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CAPISCO est un restaurant italo-péruvien de Montréal, proposant une cuisine fusion et présenté par le chef Marcel Olivier Larrea. Célébrant l'union des cuisines péruvienne et italienne, CAPISCO offre une expérience culinaire unique en tant que restaurant de ceviche à Montréal.
Nos Spécialités
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contactCapisco a été présenté dans l'article(s) ci-dessous.
Avis pour Capisco
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Les avis mentionnent souvent
cocktail(34) peruvian(31) recommend(28) italian(20) fusion(20) tiradito(19) ceviche(18) highly recommend(17) drink(17) sauce(16) dishes(16) brisket(14)Came here for MTL à la Table & tried their table d'hôte, which was offered at a very reasonable price. The food was excellent, with the sandwich being the standout-absolutely delicious & packed with flavour. The restaurant itself is such a charming little spot, cozy & inviting, & I was genuinely surprised by how generous the portions were for the price. It felt like great value all around. I would honestly come back just for that sandwich alone & can't wait to return!
Soirée extraordinaire chez Capisco, quelle belle découverte. Nous avons essayé & partagé plusieurs plats en entrée & plats principaux & tout était plus que parfait. Portions généreuses, magnifique présentation , sauces délicieuses, cuisson parfaitement à point. Vivement les foccacia pour profiter des bonnes sauces jusqu'à la dernière goutte. Le débit du service parfait, permettant le temps de bien déguster & discuter en groupe. Service attentioné & très agréable avec Joseph & sa collègue. Merci beaucoup, très hâte d'y retourner.
I wish I could give this restaurant a higher rating. Unfortunately, our first visit on New Year's Eve was disappointing. We waited quite a long time before anyone came to take our order, & the service felt a bit disorganized with different servers coming to our table.
We were told that two of the main highlights of the special menu were already unavailable: the pulpo as an appetizer & the arroz con mariscos as a main. Our reservation was at 8:30 p.m., so it was frustrating that these signature dishes were already sold out, especially knowing the restaurant was fully booked & offering a limited New Year's menu.
The waitress was kind & apologetic, & management tried to offer a tiradito instead of the main dish, but as this is normally an appetizer & much less expensive, it did not feel like an equivalent replacement. They also offered us a shot at the end, which was appreciated, though it was something many guests received due to the occasion.
That said, the restaurant itself is beautiful, the staff is friendly, & the food we did have was delicious. We especially enjoyed the pork carpaccio & the braised lomo saltado. While the prices are quite high for the portions, this is understandable given the location in Old Port.
Overall, it's a lovely place with great potential, but better planning & organization on busy nights like New Year's Eve would make a big difference in the experience.
Absolutely loved my experience at Capisco in Old Port! The food was outstanding - rich, authentic Peruvian flavours that truly stand out. Every dish was beautifully presented & bursting with taste. The service was friendly, attentive, & made us feel genuinely welcome. The atmosphere is cozy & vibrant, perfect for a night out or a special meal. If you're looking for high-quality Peruvian cuisine in Old Montreal, this place is a must-try. I'll definitely be back!
Shrimp causa was delicious. Octopus was gorgeous but could have had more flavour. My italian friend loved the focaccia but I just found it alright. Fried seafood was great. My two cocktails were pretty good. Excellent service. Nice design.
10/10 experience. We loved the food, drinks & the staff. I would highly recommend the aji gallina & the caprese. We sat at the bar & our experience was made by our great bartender. Couldn't recommend enough if you're looking for a great date night spot
Great little spot. Excellent service. We ordered a bunch of items on the menu. Most of them tasted great. Drinks were good too! I would go again. Lasagne was super good. Ceviche was amazing as well.
Hands down, one of the best all-around meals & now one of my favorites restaurants. Ordered the amor y fresca drink, homemade focaccia, fritto mixto - all of which were equally amazing. But the star of the show was the brisket lomo saltado - it was absolutely, out of this world. I would absolutely come back & recommend to anyone visiting!
Our second night in Montreal & went here with a large party (two couples, 3 kids). Warm, inviting atmosphere. Great service throughout, from drinks, to starters to mains & dessert. Almost everything was delicious & we tried a broad range. The ceviche, verdura mix & frito mixto starters were amazing - particularly the verdura. I had the pan con chicharon sandwich which I had to gobble down it was so good. My wife had the scallops & loved them. But the pièce de résistance was the lasagna which is large (they warn you!) & we all pitched in to devour. Highly recommend Capisco, wonderful experience in every regard.
A hidden gem. A perfect Pisco Sour cocktail followed by an under-the-radar plate of Verdura Mixed Veg that included perfectly roasted fingerling potatoes, broccoli, red pepper, capers & marinated artichoke. We soaked tender focaccia in the leftover charred oil. Bliss. Thought this dish would be the highlight but Arroz con Mariscos & Cappeletti de Aji Gallina delighted. Go. Then brag to your friends...
Nous sommes allés manger au Capisco, un restaurant qui ne semble pas péruvien au premier abord, mais qui propose une cuisine d'inspiration péruvienne. L'expérience a été mitigée.
Nous avons dû retourner le premier plat, un carpaccio de poulpe, car il donnait l'impression de ne pas être frais; la saveur & la vinaigrette semblaient provenir d'un plat préparé à l'avance.
Cela dit, la suite du repas a été une très belle surprise. Le ceviche était excellent, bien équilibré & plein de saveurs, & la lasagne servie à la fin était très fraîche & vraiment savoureuse.
Le service a été très bon; la serveuse était attentionnée, agréable & professionnelle tout au long du repas. Quant à l'ambiance, c'est un point à améliorer: le restaurant semble assez vieux & il y avait une odeur de renfermé difficile à décrire, mais peu agréable.
Malgré ces détails, l'expérience globale a été bonne, surtout grâce à la qualité de certains plats & au bon service.
We were a group of three couples out for a fun dinner. & Capisco was the perfect place. We had a reservation for 7:30 & only left towards 11:30, the food the service & the ambiance contributed greatly to an evening that flew by! The noise level was very moderate, & the background music was not overwhelming so that we could all converse with ease at our table. Peruvian cuisine is so distinctive in its flavours & colours & all of the courses that we had in the tasting menu/dégustation at the selection of the chef were fantastic! Definitely coming back! Highly recommend!
Just walking through the old port, stopped in with no expectations but couldn't
have been more surprised by the incredible experience I had being served by…I believe her name was Mia.
Her &, who I think was the manager (guy with a moustache) made for such an unexpectedly amazing experience.
Will be back!
J'ai voulu y aller plusieurs fois... mais il n'y a pas d'option vegan... j'espère qu'un jour le menu sera adapté pour toustes :)
Excellent food, cocktails & service. Very nice cozy vibe. We will go back soon! Good job Capisco
Easily the worst dining experience I've had in Montreal. The restaurant was almost empty & the service was still nonexistent. My vegetables took 40 minutes, & when they finally arrived they were drenched in so much oil that there was a literal puddle at the bottom of the bowl. Completely inedible.
The waitress (short blonde hair) never checked on me once, I had to chase her down for everything. To make it worse, I watched her take a shot at the bar right as I sat down, which honestly explains a lot. When I sent the dish back, she cleared all my plates, including my drink, & then disappeared for 20 minutes. I actually had to start getting ready to leave before she finally noticed me & brought the bill.
Terrible food, even worse service. There's a reason this place is empty. Save yourself the disappointment.
Came for an early dinner. Had a mix of small plate dishes plus soup & pork sandwich. Just wow. What a pleasant surprise. Top notch whiskey cocktail too.
They call themselves an Italo-Peruvian restaurant but I see a French influence too.
We booked the 3 courses experience & enjoyed all of them. The non-alcoholic pairing was excellent & a great option. The attentiveness of the staff is noteworthy.