At Boulangerie de Froment et de Sève, reviews highlight buttery, flaky croissants and a wide range of pastries, with many calling it one of the best bakeries in Montreal and a must for croissants and viennoiseries; the Kouign Amann and almond croissants are frequently praised, and the coffee is often noted as excellent. The space is described as quaint and cozy with friendly service by some, while others report inconsistent quality, pastries that are not as flaky or fresh as expected, rising prices, and orders that can be mistaken. Packaging and in-store service occasionally disappoint, with complaints about rude staff and poor food handling, flies in the shop, and baguettes that can be hard. Yet several reviewers praise gluten-free options and say many items remain outstanding, making it a strong stop for takeout or a pastry crawl. Reservation for certain items is sometimes advised as stock runs out by day’s end.
A Hidden Gem for Those Who Appreciate Authentic Flavour.
I recently visited this place & was truly impressed. As a lover of croissants, I can confidently say these are some of the best I've ever had. I tried the chocolate croissants & the raspberry croissants-both were absolutely delicious, with an exceptional flavor & an incredibly tender, flaky texture.
This place is a true treasure for anyone seeking original, high-quality baked goods. I will definitely be coming back for more. Thank you so much for your hard work & dedication!
This is the type of French bakery Montreal is well known for. The authenticity of their goods is unquestionable. Good selection with some cool breads too. Definitely leaning more towards small-batch, craft goods.
Mar 8, 2026
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Vraiment dommage.
J'y vais régulièrement depuis plusieurs années & la qualité des viennoiseries devient comparable à celles de l'épicerie. Les croissants & pains au chocolat ne sont pas feuilletés, ils sont plutôt mous & imbibés d'huile. Le croissant à la framboise ne vaut pas la peine non plus, il est petit pour le prix & le coulis de chocolat sur le dessus a un aspect artificiel. J'espère que l'équipe saura améliorer la production pour revenir à des standards acceptables. L'endroit reste cependant très bon pour les gâteaux! Il faut penser à les réserver d'avance, il ne reste parfois plus rien en fin de journée.
Les croissants ne sont pas assez cuits & donc indigestes. Trop lourd, gras mais sans goût de beurre.
Très cuits sur le dessus & pas suffisamment cuits à l'intérieur, pas de feuilletage
Des améliorations à mettre en place rapidement
Feb 7, 2026
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J'adore cette boulangerie les gens sont agréables, le café est très bon & les viennoiseries sont divines! Certainement la meilleure place pour les croissants.
This place has the best butter croissants ever!!! I've tried plenty of places & this is the place to go trust me. Perfect texture & flavour it's unreal!! Not to mention, it is not heavy whatsoever which is phenomenal. We ate so many & can't wait for our next visit!! Space is quaint & cozy with excellent service.
Dec 29, 2025
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Pastries are fresh & pretty. I bought around a dozen pastries as a holiday gift to bring to my doctor's staff. At the cash they had orders aside which were nicely presented in plastic catering trays. I asked if I could buy a tray for my order (or alternatively get a box) & the woman serving us very rudely told me those were exclusively for online orders. She seemed annoyed there were even people there ordering food. Their pastry platter in a catering tray when bought online start at $25. I spent $75 & they shoved everything on top of each other in a paper bag. I was frustrated that they did not offer packaging for a significant in-store order instead of ramming all of the pastries (some of which have icing, filling, or are delicate) into one bag together.
The brioche was tasty enough-although it's not Parisian brioche, but more of a dense salty-sweet cornbread.
le croissant aux amandes est bien garni, très gourmand je n'ai rien à dire là dessus mais la qualité du service est tout bonnement horrible ? deux employés qui préfèrent discuter que servir, accueil froid, c'est dommage car la nourriture est bonne...
Les prix continuent d'augmenter tandis que la qualité diminue. Je fréquente cette boulangerie depuis son ouverture, mais dernièrement les produits ont perdu en qualité : le célèbre croissant est plus petit & moins bon pourtant son prix augmente.
L'équipe est accueillante & le service agréable, mais c'est dommage que la qualité ne soit plus au rendez-vous.
Nov 14, 2025
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J'ai déjà essayer plusieurs fois & même si je suis contente avec les pâtisseries & les viennoiseries. L'attention à la clientèle est toujours fade, pas de sourire, pas de question. En plus le chai latte est horrible…
C'étais bien dans l'ensemble mais y ont un gros problème de mouche noir qui vole partout.
L'ittéralement j'en voyais se promener sur plusieurs pâtisserie.
Ensuite je suis partis au toilette & j'ai vu le bâton collant pour les attraper mais la sérieux yen avait beaucoup trop. Pendant que je pissais sa tournait partout autour de moi c'étais mal aisant.
Sinon la bouffe est bonne mais vous devez régler sa au plus vite
Bon courage
