Bouillon Bilk
OUVERT17:00 - 22:30
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Nouveautés
Bouillon Bilk - nouvelles récentes.
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Commodités, services et plus
Bouillon Bilk - nouvelles récentes.
Avis pour Bouillon Bilk
Les avis mentionnent souvent
Afficher toutwine(71) tasting menu(64) dessert(54) pairing(52) vin(46) recommend(43) wine pairings(31) dishes(31) flavor(28) saveur(27) degustation(26) qualite(26)I am normally not a big fan of fine dining as I like more casual places. But this place is amazing. The flavors & aroma festival. Very well thought creations with amazing ingredients. Duck breast, ravioli, tuna... All of them are top notch. Definitely recommended.
The food here is simply astounding. Clean pure flavors that are perfectly balanced in elegant execution. A MUST-dine experience.
Excellent cuisine experience. The deep & delicacy of flavors, textures, & presentation of each dish is really impressive.
Absolutely the highlight of our trip. The food, service & atmosphere are all top notch. We ordered a La carte & enjoyed every bite: oysters, butternut squash ravioli, scallops, duck & clementine dessert. Each dish was prepared with the utmost attention to detail & incredible fusion of flavors. Our waitress described every dish prior to us ordering & when the dishes came, another explanation was given, which really allowed us to appreciate every bite. Highly recommend visiting if you're in Montreal!!
Bouillon Bilk is a standout in Montreal's dining scene. From its inviting ambiance to the meticulously crafted dishes, every aspect reflects excellence. The fusion of flavors & attentive service make this restaurant a top recommendation for an exceptional dining experience in the city.
Great food experience during lunch (table d'hote). A lot of flavors & the waiters know what they are talking about. Would recommend to anyone.
This is a must try.
Short ribs. 5/5 tender & just flavorful. Not too salty or sweet.
Lovely dim light ambiance. Staff are super patient & welcoming. Food had no flaws everything was super well thought out, perfect portions & all super flavorful. Beef tartare was the stand out, with the mix of textures & creamy flavours giving a super delightful experience. Ile flonttante was super light & refreshing whereas the baba was super interesting with its hint of truffle & was decadent in flavour. They were classy & gave us two servings of bread free of charge & the prices were more than reasonable for what we got. We got the duck, beef, short rib, tuna & hiramasa in addition to the desserts & drinks. My favourite restaurant experience & I don’t live in Montreal!