Bouillon Bilk
OUVERT11:30 - 14:00, 17:00 - 22:30
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Bouillon Bilk - nouvelles récentes.
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Commodités, services et plus
Bouillon Bilk - nouvelles récentes.
Avis pour Bouillon Bilk
Les avis mentionnent souvent
Afficher toutwine(71) tasting menu(64) dessert(54) pairing(52) vin(45) recommend(43) wine pairings(31) dishes(31) flavor(28) saveur(27) degustation(26) qualite(26)My group & I chose the à la carte option & ordered a variety of dishes, all of which were fantastic & full of flavor. The main courses-steak, scallops, & duck-were cooked perfectly & exceeded our expectations. The staff were extremely friendly & attentive, which made the experience even more enjoyable. We would absolutely return the next time we're in town.
Great restaurant! My partner & I went here for the 5 course tasting menu & I can honestly say it is some of the best food I have ever had!
You can tell the chefs really put a lot of thought into the composition of the dishes & the order in which you eat them. All the flavours & aromas blend together seamlessly & the quality of the ingredients could be tasted.
My one slight criticism is that the restaurant itself is not as interesting as the menu. It's just a basic dining hall with simple tables & a simple modern setup. However, definitely don't miss out on the food just because of this!
The servers were also so on top of it. We never poured ourselves wine from our bottle once. They were always attending to us & explaining each dish.
Highly recommend!
Took my wife here for her birthday. Service & atmosphere were both great. We were excited to try the tasting menu with wine pairing but honestly found it underwhelming. My wife's a foodie & a bit picky; I'm not, & I'll eat just about anything, we both felt about half the dishes were just'meh.' Beautiful presentation, but the flavors didn't always land.
We opted for the five-course tasting menu with a non-alcoholic pairing & added a couple of side dishes. At one point, the waiter forgot to bring the first drink pairing with a course, but he quickly stepped aside & asked the bartender to create an entirely new drink to accompany one of our sides. They were very transparent with us, explaining that it was something experimental & even reassuring us that if we didn't like it, they would make us another. I really appreciated that level of creativity & open communication. The food itself was excellent, & overall, it was a wonderful experience that was absolutely worth the price.
We had the five course tasting menu with a non alcoholic pairing & added a couple of side courses. At one point the server forgot to bring the first pairing with the course but made up for it by asking the bartender to create a brand new drink to pair with one of our side dishes. They were very transparent about it being something new & even reassured us that if we did not like it they would prepare something else. I really appreciated that level of creativity & open communication. The food itself was great & overall it was a wonderful experience that felt well worth the price.
I tried their 5 course menu so the review is based on this experience alone: the dessert was absolutely amazing, every flavor & different textures go great together & taste amazing alone. But the rest was just meh. To be fair the ingredients were good & the chef put thought into the dishes. However the taste was just not as impressive. Not my cup of tea. Except from the dessert. If I ever go back it's definitely because of the dessert. (Btw the restaurant is very low key & is a bit hard to find if you use google map. I suggest don't go further since there was a crazy person harassing every passersby in the crossing nearby.)
First two trips were 5 stars & the third one about 3. The new dishes (fish over gnocchi & veal) were disappointing. Too much salt & sauce but not flavorful at all. The dish for the veal was cold so the food got cold quite quickly. They wanted to remake it but we were already quite full after a couple of bites. Got a dessert for free for the disappointing experience. Though I had hoped I ordered our usual choices instead.
Edit: our 4th trip was pretty good (though I didn't like the ravioli as much. The lobster vol-len-vaut dish was very very good, not sure that was the right spelling though).
Edit: our 5th (& certainly the last) trip was a disaster. The vol-ent-vaut was cold, scallop had about twice the amount of salt compared to previous times. I asked them to redo the first dish but not the second, already too tired to wait. Really really bad food this time. I think on average this place deserves at most 3.5/5. More like 3.
A truly unforgettable experience! Credit to the front of house & kitchen teams alike. Party of 5 adults eating the 5 & 8 course tasting menus, with discovery & traditional wine pairings. Each course was delicious & well presented. Staff were extremely welcoming & knowledgeable about dishes/ingredients/wines. The atmosphere was classy. Some of the wine pairings were, shall we say, adventurous! Well done Buillon Bilk, we look forward to dining with you again!
Here is a very decent option if you want to try different tastes!
Their dishes offer a creative mixture of flavors for the customer to enjoy!
I ordered the Rabit Pasta & it was delicious! Pleasant combination of flavors.
Staff are very nice & professional & they explain everything to you.
They have a wide variety of wines & cocktails.
& the atmosphere is very modern & nice.
I'm making it a mission to try out the top 100 restaurants in Canada, more specifically, the ones listed in Montréal
BOUILLON BILK was nothing less than spectacular, from start to finish
Every single plate (we did the 8 course tasting menu) was full of flavour, rich umami goodness, perfectly balanced & tapered off towards the dessert. Will certainly come back when there's an updated menu.
P.S The scallops in an Oyster reduction & xo sauce has been one of the most amazing dishes I've had in my life
Delicious dishes served by very competent, friendly & professional staff. Wide ranging wine menu with knowledgable sommelier. The scallops are a must. The tasting menu is adapted to dietary restrictions. Highly recommend.
Overpriced, feels like a Michelin Restaurant, but the food is not there. Too many ingredients in some dishes, good presentation but poor substance. The area is not safe.
Out of the 6 dishes that we ordered, one was outstanding (porc), 4 were good & one was mid. The service by Eric was great! The ambiance was nice; however lots of random people out the windows & shinny panels of Boustan, Subway, etc. Maybe darker blinds could be nice.
Our dinner was delightful. This was our first visit at the new location after many visits at the previous one. We were happy to see that the menu had many of our favorite dishes from the previous restaurant - specifically the eggplant & scallops (both pictured). The ambience of the new location certainly matches the food better than the old space did. The service was very attentive & warm. The sommelier recommended an excellent bottle of wine with our meal for my wife & I. Every plate was perfectly prepared & delicious. & the staff was even quick to change our table, at our request, when the neighboring table had a baby (who brings a 2 year old to a fine dinning restaurant for dinner?). All in all the meal & service was excellent. We look forward to our next visit back. Congratulations to Bouillon Bilk on the new location. We are very happy to have you back.
Have you ever been excited to go to a restaurant because of its reputation & then have been a little disappointed? That's how I felt about Bouillon Bilk. The food is good - notably the beef carpaccio style appetizer & the cappellitti were phenomenal. While I felt like the scallops & tuna were good- they lacked a little "je ne sais quoi". However, the reason for the 4 star really came down to experience. Unfortunately, no quality check was done for any of our meals & the runners were going over the dishes so quick as if really trying to get the job done as fast as possible. I will still recommend bouillon bilk - the quality of the produce is top notch & the wine selection is great!
A Tantalizing Experience. Bouillon Bilk is a must for those who seek an experience like no other. If you are willing to play with different flavours & textures I would highly recommend their tasting menu. An incredible assortment of dishes, uniquely curated to highlight nothing but pure flavour. We left not only satisfied but excited to have experienced such a remarkable set of flavour combinations. We will be back.
It is one of the best restaurants I have been to in my life. The service was impecable, & our waiter & other staff were all very friendly, knowledgeable, & professional. The food was out of this world, every bite bursting with flavor, & the dishes were beautifully presented. I would 100% return, & I am looking forward to my next visit.
What an excellent dining experience! We did the 8 course set with a non-alcoholic drink pairing as well as the Canadian wine pairing. Almost all of the non-alcoholic drinks were fantastic (the mushroom kombu beverage was not good at all however) & the wine was expertly paired. The food was well thought out, beautifully presented, & had great flavours. It was contemporary but had classic but elevated flavours. Service was fantastic & the ambiance was okay. The food was the highlight of the experience, however, we would have opted for the 5-course instead of the 8-course in hindsight. The 3 additional dishes that we got as part of the 8-course were our least favourite (beets, trout, & chocolate). I would come back for a special occasion sometime. Prices are fair, & we left feeling quite full! 9.2/10!
Unique experience. Rich, flavourful dishes with high culinary craftsmanship. Definitely recommend for a special night.
This is an excellent restaurant. I highly recommend it. Here are my personal impressions for your reference: As soon as you enter, the front desk efficiently & courteously greets & seats you. The waitstaff promptly arrives to introduce the dishes in detail & helps indecisive guests choose their meals. Each dish is briefly introduced when served. Every dish is exceptionally delicious & meticulously prepared, & it's evident they strive to ensure the temperature of the food is just right. This is quite impressive. The waitstaff seem to have a sixth sense-they can anticipate your needs when you look up or stand up & immediately offer assistance, even without needing to make eye contact. This left a strong impression on me! At the same time, you don't have to worry about the staff being overly enthusiastic & interrupting your conversation. They generally remain in a quiet standby mode, closely observing the guests' movements. Overall, this is an excellent restaurant with delicious food & an enjoyable dining experience. I give it five stars!