Bivouac

Martin

5.0

Excellente gastronomie d'inspiration québécoise

Jeffery

5.0

Went here before a show at Place des Arts & honestly blown away. The boreal Quebec concept is so well done, the decor is stunning & the food is next level. Foie gras, fresh bread with three butters, great wine list & service that actually makes you feel taken care of. Way better than any hotel restaurant has any right to be.

Mélinda

5.0

Cuisine très goûteuse, beaux mariages de saveurs, service agréable & discret. L'ambiance du restaurant est feutrée & intime, parfaite pour un repas en solo ou en couple.

Katherine

5.0

Fabulous terrasse, delicious food & wine pairing. Perfect pre-ballet dining!

Eugene

3.0

Overall, this is a very good restaurant, however something must have gone awry in the kitchen on my visit. I had a business lunch & it was noted that the service was outstanding & the atmosphere great. No complaints at all. Further to that, the beef tartare I ordered was exquisite.

Now, I ordered the trout as the main course. The presentation looked a little sad. However what struck me the most is the utterly bitter flavour of the fish. It was really strong & really unpleasant to eat. It wasn't lemon, it wasn't pepper - it was just bitter for whatever reason. Under normal circumstances I would have sent it back. Due to the company I was with - I just finished eating it without a fuss.

I do hope that the chef takes note of this issue & the trout gets investigated. A small note: perhaps the butter could be served just a tad softer. 3.7 stars for this visit.

Marie-Pierre

5.0

Amazing food, portion généreuse. Vraiment une soirée plus qu'agreable.

Liza

5.0

On the 3rd floor.
Very pretty, cozy place.
Food was great.
Service was a tiny bit slow, but that was fine as it gave us the time to enjoy our evening a bit more.

Christophe

3.0

Too much of the same flavours & a lot of uninspiring brown colours. Had the'Saint-Constant' as an entree, it was ok but a lot of the same flavour even shared between two people. We didn't finish it. It needed another flavour for some contrast & maybe a textural element. It also needed some green herbs as a visual element to break up the brown on brown. As a main I made the unfortunate choice of having the'Capitale Nationale' which was even more brown on brown. Same comments as the entree. At a lower price point this would maybe have been forgivable, but the food was expensive & needs some refinement to be worth the prices they are charging.

Andrés

3.0

Service was average. We were disappointed that the cheese poutine did not make squish-squish; however the server was convinced that the cheese was as fresh as the day. We threw off the server when we asked for a bottle recommendation, perhaps he is used to people ordering by the glass. I ended up asking for the Gamay. Food was OK, nothing out of the ordinary. Fairly priced. A lot of emphasis on vegetarian ingredients. Not bad per se but a'touche' was missing in all the plates. The tartare de cerf was the best of the night. A place for 5 à 7 drinks, people who go to see shows at the Place-des-Arts, & business folk. Periodt.

Sarah

4.0

Je m'attendais à plus d'ambiance pour un samedi soir avec DJ. C'était plus ambiance réception d'hôtel....
Le service etait okay sans plus. C'était assez tranquille & la serveuse n'est jamais revenu remplir nos verres d'eau & a fait quelques oublies.
Les plats étaient bons. Quoi que je m'attendais à quelque chose avec une petite note de plus.