Bivouac

Christophe

3.0

Too much of the same flavours & a lot of uninspiring brown colours. Had the'Saint-Constant' as an entree, it was ok but a lot of the same flavour even shared between two people. We didn't finish it. It needed another flavour for some contrast & maybe a textural element. It also needed some green herbs as a visual element to break up the brown on brown. As a main I made the unfortunate choice of having the'Capitale Nationale' which was even more brown on brown. Same comments as the entree. At a lower price point this would maybe have been forgivable, but the food was expensive & needs some refinement to be worth the prices they are charging.

Andrés

3.0

Service was average. We were disappointed that the cheese poutine did not make squish-squish; however the server was convinced that the cheese was as fresh as the day. We threw off the server when we asked for a bottle recommendation, perhaps he is used to people ordering by the glass. I ended up asking for the Gamay. Food was OK, nothing out of the ordinary. Fairly priced. A lot of emphasis on vegetarian ingredients. Not bad per se but a'touche' was missing in all the plates. The tartare de cerf was the best of the night. A place for 5 à 7 drinks, people who go to see shows at the Place-des-Arts, & business folk. Periodt.

Sarah

4.0

Je m'attendais à plus d'ambiance pour un samedi soir avec DJ. C'était plus ambiance réception d'hôtel....
Le service etait okay sans plus. C'était assez tranquille & la serveuse n'est jamais revenu remplir nos verres d'eau & a fait quelques oublies.
Les plats étaient bons. Quoi que je m'attendais à quelque chose avec une petite note de plus.

Jennifer

3.0

The server was kind & endearing. The menu descriptions were not accurate & need to be more clear. Tuna tartare was excellent. Poutine: one of the poorest examples of poutine I've had (gravy tasted like knorr bouillon & was cold, thick & clumpy). Scallops with risotto was mediocre as the chorizo dominated the dish.

Helene

3.0

Nous aimions beaucoup ce restaurant pour un repas avant un spectacle à la place des arts. Hier, la nourriture était décevante & trop dispendieuse pour la qualité
Nous n'y retournerons plus

Karine

5.0

Très satisfait de mon passage dans ce restaurant. Le menu offre beaucoup de choix & tout ce qu'on a commandé était excellent. Le service à la clientèle est impeccable & l'équipe est très sympathique. Ça donne envie de revenir essayer d'autres plats.

Gustave

3.0

Bel endroit très original dans les bulles à l'extérieur sur la terrasse. Service excellent. Déçu du repas thème « cabane à sucre « .Expérience Boréale $575 pour deux, taxes & services inclus .
CAFÉS NON-INCLUS

Vanessa

5.0

Excellent service de la part de tout le personnel qui s'est occupé de nous. La nourriture était délicieuse & les accords mets & vins ont bien mis de l'avant nos produits d'ici.

Daniel

5.0

Merveilleuse soirée pour notre anniversaire de mariage. On nous avait réservé la bulle la plus intime & confortable.

Le service a été impeccable & le menu secret avec accord mets-vins valait vraiment le prix. Les portions étaient très généreuses & c'était excellent.

Canadian

3.0

I ate in a bubble in the winter ($$$). The setting inside the restaurant was beautiful, while the bubble could be better furnished. The food was unimpressive, I was only a fan of the cured fish, & none of the wine pairings brought anything to life. Usually I find a good wine pairing to be magical. The service was friendly but really lacked refinement. I wouldn't splurge on the experience again since it fell short for me.