Downtown Montreal is home to a brand new occupant, and we’re here to have a good time. A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and boreal gastronomic experience to all who pass through its doors.
Here, the objective is simple: to introduce guests to a whole new world of tastes and sensations. Taking advantage of the best that the Quebec region and its artisans have to offer.
Bivouac is where guests can get away from the chaos of city life to explore, share and enjoy the quintessence of our nature, all during a meal.
Our Specialties
Oyster bar, Cold meats platter, Cheese platter, Salmon gravlax, Deer tataki, Smoked bison carpaccio, French rack of piglet, Duck breast, Seared cod fillet, Homemade desserts, House cocktails & Private import wine.
Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
In summer, the Bivouac Terrace offers a breathtaking view of the city and is perfectly located to enjoy the lively Place des Festivals. In winter, the Refuges du Bivouac offer to set up a camp for an evening under a beautifully decorated and heated dome that can accommodate up to 10 people, in the heart of the entertainment district.
Guests describe Bivouac as a refined and welcoming destination where service is consistently attentive and the cuisine feels inventive and generously portioned. The setting ranges from elegant indoor dining to magical winter bubbles and a terrace that glows under night lights. Dishes are praised for their presentation and quality, with standout seafood and well crafted wine pairings, though some reviewers note room for more variety in the wine by the glass. The staff are commended for professionalism and thoughtful service that makes celebrations and pre show meals feel special, while a few comments mention higher prices and occasional noise. Overall, Bivouac comes across as a standout choice for memorable dinners, gatherings, and special occasions, offering a memorable combination of food, wine, and ambiance.
Nourriture excellente. Présentation impeccable. Restaurant bien situé avec vue magnifique sur la place des arts. Personnel gentil & à l'écoute. J'y retournerai assurément.
Excellent resto. La nourriture y est délicieuse & l'utilisations des herbes boréales ajoutent une touche parfaite aux différents mets.
La découverte fut plus qu'heureuse. Je compte y retourner à plusieurs reprises. Le service y est excellent.
Très beau restaurant, un personnel super sympathique & efficace, le repas était excellent. Un seul bémol, la carte des vins offre presqu'exclusivement des vins du Québec, nous avons certes fait des découvertes intéressantes, mais cela peut en refroidir quelques uns
Bel endroit, ambiance décontractée & chaleureuse, très bon service. Belles recommandations de vins par le serveur. Je suggérais d'avoir plus d'options végétariennes & plus qu'un poisson. On reviendra!
We went as a group of 3. The ambiance & decor get a 10/10. The entrées were all very good, we took the scallops, the arancini & the carpaccio. The main courses were more of a miss. I had the filet mignon which was well cooked with a nice sauce, but my two dinner mates had the cod which was not well seasoned & accompanied with a strange mussel filled cabbage roll & the lamb shoulder, which also lacked seasoning & had an odd texture that made it almost inedible. The meal was saved with the desserts. We took the mille-feuille & the pavlova which were very good. However, if the main course is the worst part of the meal - something definitely needs to be adjusted in order to make this restaurant worth while for the price.
Suite aux commentaires, nos attentes étaient très élevés. Le décor du restaurant est très beau, avec une ambiance feutré.
Nous avons pris comme entrée un tartare de boeuf. Bon sans plus.
Comme plat principal, j'ai pris le Repentigny (filet mignon): il était parfait. Rien à dire. Mon conjoint a pris le Shawinigan ( agneau): grosse déception! L'assiette est arrivée froide. Pas tiède: froide! Nous avons demandé de la faire réchauffer. Par la suite, les accompagnements étaient très bien, mais l'agneau était insipide... il manquait d'assaisonnement. Très ordinaire, surtout pour un restaurant de cette catégorie! Le service était bien, mais un peu lent.
Est-ce qu'on aimerait y retourner? Non. Est-ce que je ke recommanderais? Probablement, non. Il y a des meilleurs restaurants à Montréal que le Bivouac.