Downtown Montreal is home to a brand new occupant, and we’re here to have a good time. A social lounge, an artisan bar and a modern bistro, Bivouac provides an urban and boreal gastronomic experience to all who pass through its doors.
Here, the objective is simple: to introduce guests to a whole new world of tastes and sensations. Taking advantage of the best that the Quebec region and its artisans have to offer.
Bivouac is where guests can get away from the chaos of city life to explore, share and enjoy the quintessence of our nature, all during a meal.
Our Specialties
Oyster bar, Cold meats platter, Cheese platter, Salmon gravlax, Deer tataki, Smoked bison carpaccio, French rack of piglet, Duck breast, Seared cod fillet, Homemade desserts, House cocktails & Private import wine.
Located in the DoubleTree by Hilton Hotel on the 6th floor of Complexe Desjardins.
In summer, the Bivouac Terrace offers a breathtaking view of the city and is perfectly located to enjoy the lively Place des Festivals. In winter, the Refuges du Bivouac offer to set up a camp for an evening under a beautifully decorated and heated dome that can accommodate up to 10 people, in the heart of the entertainment district.
Guests describe Bivouac as a refined and welcoming destination where service is consistently attentive and the cuisine feels inventive and generously portioned. The setting ranges from elegant indoor dining to magical winter bubbles and a terrace that glows under night lights. Dishes are praised for their presentation and quality, with standout seafood and well crafted wine pairings, though some reviewers note room for more variety in the wine by the glass. The staff are commended for professionalism and thoughtful service that makes celebrations and pre show meals feel special, while a few comments mention higher prices and occasional noise. Overall, Bivouac comes across as a standout choice for memorable dinners, gatherings, and special occasions, offering a memorable combination of food, wine, and ambiance.
Belle expérience gastronomique pour fêter une graduation dans notre cas. Mon fils diplôme 🎓 de l ETS, ingénieur de la construction. Belle vue! Service impeccable!😍 À refaire !
Apr 24, 2023
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Moins emballée par ma seconde visite que ma première, mais somme toute une très belle expérience. Bonne proposition de plats & breuvages (mais un seul moktail disponible cette fois), options végétariennes & les enfants sont bienvenue. Bon service mais pourrait être plus chaleureux/convivial.
Très bel endroit, bien décoré & chaleureux. L'accueil des serveurs était très convivial. Nous avions pris le menu à 59$ car on allait à l'Opéra ensuite & qu'il est servi en 1h garantie.
Le repas était très bon: potage aux betteraves, magret de canard acidulé & patates douces, & en dessert un moelleux au chocolat.
Mon seul bémol est que le magret était trop nervé à mon goût, ce qui n'est habituellement pas le cas. Donc cela a légèrement amoindri mon expérience. Mais j'y reviendrai, c'est sûr, pour essayer leur menu à la carte.