Bistrot de Venise
CLOSEDOpens Today at 12 pm
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Amenities, services & more
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Reviews for Bistrot de Venise
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Display Allwine(68) venice(66) recommend(55) bistrot(43) dessert(41) che(31) dishes(30) sommelier(30) servizio(26) venetian(26) tiramisu(25) venezia(24)For our wedding anniversary, we chose Bistrot de Venise, nestled in a charming alleyway off the beaten track. The drink & wine selections were delightful, setting high expectations for the evening.Unfortunately, the experience did not live up to its fine dining promise. Despite the elegant presentation, the food took over 45 minutes to arrive & was cold when it finally did. The service was merely adequate, lacking the attentiveness one expects from a high-end establishment.The menu, predominantly seafood-based, offered only two vegetarian options, which felt limiting. At £300 for the meal, the price felt exorbitant given the overall experience.In summary, while Bistrot de Venise has a lovely setting & an impressive drink selection, the food & service fell short, making it difficult to recommend for special occasions.
Très bel expérience dans ce restaurant ! La terrasse très agréable dans une petite rue. Le repas était excellent! Le serveur parlait français espagnol italien & anglais nous avons donc eu la chance d'avoir des explications très détaillés sur chaque plats & chaque vins accompagnants! Nous recommandons !
A divine culinary experience. Bistrot de Venise has a record of multiple years of being Michelin recommended. The atmosphere is traditional - low lighting, warm, soft seating & classical Venetian elements adorning the walls. The service is lovely - the wait staff were attentive, well mannered, & elevated the experience with their tasteful recommendations. The food was beautiful in its presentation & a culinary delight. Each item on the menu has a historical note of mention. The attention to detail was striking, with the visual appeal matched only by its sublime flavour. I would whole heartedly recommend this restaurant to anyone looking for an elevated dining experience. Bravo!
Another overrated place- what's wth the glowing reviews? We started with a good scallop dish but rather average Prawns in Saor, a traditional dish that was too subtle in flavour annd served with a pile of barely-cooked onion. Our mains were both a bit disappointing. Lamb chops were cooked well but served with raw squash that did nothing for the dish. Liver was served on a bland bed of crusted-over polenta with yet more lightly fried onion- certainly not caramelized as the menu describes. We wanted dessert but the place got so busy we thought it would take ages so just asked for the cheque. Even though the menu states there is a 10% service/bread charge it was clear the waiter expected more so we added another 10%. Wouldn't return. Wouldn't recommend. It's not bad just certainly not memorable.
We visited this place for post-proposal dinner. I wanted something special & this place did not disappoint. The service & food were outstanding. I just wish I could eat more! The menu was unconventional so it was hard to make choice. My fiancé had duck & I had calf liver, both were amazing. We also got a welcome starter & dessert at the end in the house. These were small but also tasted amazing. Definitely recommended.
L'accueil, la cuisine, l'ambiance... tout pour plaire. Une cuisine gastronomique vénitienne qui réveille les papilles. Des serveurs souriants & vraiment au service du client. Une décoration qui vous met dans l'ambiance de Venise : masques, verre de Murano, musique, etc. Un restaurant à recommander.
Totally recommended. In a great city with highly variable quality restaurant food & experience this place just nails it. It is classic high quality european dining. The menu is there to challenge & please as you wish with both traditional venetian & typical modern dishes. (e.g. Beef tongue or duck). Cooking is sophisticated. The service is exceptional. I'd imagine the tasting menu is exceptional but we went a la carte. The decor is warm & feels special. It's a bit expensive but not outrageous or in any way exploitative & worth every cent. You could visit with your partner or friends or family. Plently of options & price points. Special shout out to Stephane the somellier. A true partner to you & the restaurant to enhance your dining experience; give him free rein! I'll be back every time I come back to Venice. I rarely give 5 stars for anything.
An absolute culinary gem! Their signature dish, "Raw-Cooked" Risotto is the best risotto I've ever had in my life. Each bite is a journey through the flavors of Venice. Their desserts are exceptional, especially the revisited pana cota "Maya the Bee" is a real masterpiece. The ambiance & service only add to the overall delightful experience. Highly recommend.
Une excellente adresse, un excellent service, une excellente cuisine, un sommelier de tees bon conseil .... que demander de plus Je recommande bien entendu & y retrouverai avec grand plaisir Nous avons pris le menubdubdejeuner à 50 € par personne
This is a lovely, elegant restaurant tucked away in an alley a short distance from Piazza San Marco. The food is simply exquisite. For those who are interested in tasting a variety of historical reproductions of centuries-old dishes, I highly recommend the tasting menus (lunch or dinner). Each dish is prepared with utter mastery & served as a work of art. Paired with a good wine (of which there are many to choose) this is a divine experience for the palate. The staff are very polite & professional with extensive knowledge about the food. I highly recommend this restaurant on your trip to gorgeous Venezia.
Je recommande « le bistrot de Venise » le cadre est magnifique le service est haut de gamme & les plats sont très bien réalisés & savoureux. Merci pour votre professionnalisme & votre réactivité.
Worthy of Michelin recognized excellence. The food puts a unique modernization to Venitian tradition. Everything is presented beautifully, even the gorgeous water bottles. A delicate amuse bouche added to a perfect meal. Everyone was warm, hospitable & professional. Dara added many laughs to the experience. So good we went back a second time. Recommend the prawns, Linguine alla "Buzara", Spaghettoni with cuttlefish in "Black",Tiramisu & the Panna Cotta but I can't imagine anything on the menu not to be wonderful. If you are in Venice, this is a must try.
Cuisine qualitative (surtout par rapport au reste de Venise, même si pas au même prix) & plutôt recherchée. C'est l'occasion de manger un peu différent. Cadre sympa, même si un peu "chargé" & service tout à fait agréable (même si on aurait apprécié davantage de "recommandations", notamment au regard de la carte des vins particulièrement exhaustive). L'expérience était tout à fait agréable.
Restaurant absolument exceptionnel, les plats sont délicieux & présentent un véritable mélange de saveur mêlant à la fois une cuisine revisitée & traditionnelle. Le personnel est au petit soin sans être étouffant. Je ne peux que le recommander vous ne saurez absolument pas déçus !
Divine dining experience in Vienna
5/5 Intimate outdoor dining
5/5 professional & friendly service
5/5 Somelllier was knowledgeable & recommend a wine we thoroughly enjoyed.
5/5 Gorgeous presentation. Delicious food. We enjoyed the scallops the most. Ravioli was a close second. For dessert we devoured the most tasty tiramisu I have ever experienced.
Make reservations. This restaurant is full for a reason.