Located in the Plateau district, Resto Venise offers a wide selection of distinctive pizzas in a truly superb atmosphere. Experience fresh and exquisite pizzas made of intriguing combinations of ingredients guaranteed to stimulate your taste buds. Whether you are looking for quick lunch or a relaxing dinner, we hope that our quality pizzas would make your visit a memorable one. If you prefer to eat at home, we also provide a take-out menu for pick-up or delivery.
Reviews portray Bistrot de Venise as an elegant, romantic Venetian dining experience with warm, attentive service and a knowledgeable sommelier. The cuisine blends traditional Venetian recipes with contemporary touches, earning praise for dishes like fish, pasta, risotti, lasagne, ravioli, and the renowned tiramisu, while vegan options are highlighted by several guests. The ambiance features soft lighting, refined decor, and a relaxed yet refined atmosphere ideal for special occasions or a quiet meal, sometimes with canal-side seating. The wine program is praised for breadth and thoughtful pairings, with staff offering clear explanations of ingredients and origins. While the price point is noted as high, many find the overall value justified by quality, service, and experience, though a few reviews caution about crowds or a less impressive experience. Overall, it is described as a must-visit staple in Venice, delivering memorable hospitality and gastronomy with consistently strong reviews.
Évidemment, rarement déçu, quand un établissement est recommandé par le guide Michelin.
Le service est formidable, le lieu est propre, les cuisines irréprochable.
Le sommelier m'a fait découvrir quelque chose de formidable.
Les plats sont raffinées, absolument incroyable.
Très grand moment, Je reviendrai, c'est une promesse
Mar 15, 2026
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Siamo stati in questo locale a cena.
La location è molto curata e richiama bene lo stile veneziano, creando un'atmosfera piacevole.
La qualità delle materie prime è buona e si percepisce che i prodotti sono freschi. Personalmente però ho trovato alcuni abbinamenti nei piatti un po' troppo ricchi di sapori, con diverse componenti nello stesso piatto.
Anche l'utilizzo della cannella ricorre in più preparazioni: è una scelta interessante, ma nel nostro caso il retrogusto risultava piuttosto presente.
L'antipasto, i gamberi in saor, era buono e ben eseguito.
Purtroppo però abbiamo trovato un piccolo pezzo di carapace di gambero nel piatto: può capitare, ma considerando il livello del locale è uno scivolone che stona un po'.
Come primo ho scelto la busera: nel complesso buona, ma il pomodoro risultava piuttosto predominante rispetto ai sentori di mare.
Personalmente avrei preferito una maggiore presenza della bisque e meno pomodoro, per valorizzare di più il gusto del crostaceo.
Tra i secondi abbiamo provato l'agnello: la carne era tenera e ben lavorata, cotta a bassa temperatura e poi scottata, mentre le salse che accompagnavano il piatto erano piuttosto intense e tendevano un po' a coprire il sapore principale.
Molto positivo invece il servizio: il sommelier è stato davvero preparato e disponibile, e anche il resto dello staff si è dimostrato attento e professionale.
Una nota di merito speciale va alla pasticceria: il tiramisù rivisitato è stato davvero eccellente, uno dei più buoni che abbia mai assaggiato.
Molto buona anche l'Ape Maja; forse la lavanda è leggermente predominante, ma resta comunque un dessert molto piacevole.
Nel complesso è stata una buona esperienza.
Personalmente tornerei volentieri magari per fermarmi a gustare un piatto e soprattutto per il tiramisù, che merita davvero.
Un'ultima considerazione generale: per la fascia di prezzo proposta, a mio parere alcuni piatti potrebbero essere ulteriormente valorizzati, sia nell'elaborazione sia nell'espressione dei sapori, magari puntando ancora di più su carattere e identità della cucina veneziana.
Naturalmente è solo un pensiero personale, espresso in modo costruttivo.
Excellent food service & ambiance. Ambiance: warm lighting, murano gold candelsticks lit, red damask wallpapers & red leather seats & backings. Food & wines are local to Veneto. We had cicchetti & fois Gras for appetizers, buzara & macaroni (gnocchi) for primi, & duck & lamb for secondi. Everything was a gastronomic delight. Sommelier was top notch, & one of the best; versed in every bottle, both wine & the art work on the label! We went three nights during our week vacation
Une expérience vraiment unique.
Nous avons passé une merveilleuse soirée au Bistrot de Venise. Chaque plat raconte une histoire vénitienne.
Le sommelier a donné d'excellents conseils en matière de vins.
Le personnel était aimable & le service impeccable. Nous recommandons vivement.
Delightful as ever. This time we had Gamberoni in'Saor' all'antica (Prawns in'Saor' sweet & sour) & Caprese Gourmet (Buffalo mozzarella mousse glazed with San Marzano tomato) followed by Petto de Anara in salsa'Pevarada' (Duck breast in Pevarada sauce) accompanied by a flight of three delicious & very reasonable different wines recommended by the excellent sommelier. All first-rate.
Une superbe adresse. Nous recherchions un restaurant pour notre der re soirée à Venise. Nous avons. Réservé au Bistrot de Venise. C'était top de l'accueil jusqu'à l'addition. L'équipe & le sommelier étaient adorables & de superbes conseils. Un grand merci pour avoir conclu ce voyage en beauté. Vous pouvez aller au Bistrot de Ve ose les yeux fermés. On a superbe bien mange
Jan 2, 2026
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Esperienza che ha superato le aspettative. Personale gentilissimo, cibo di qualità e un'attenzione al dettaglio ormai rara da trovare nei ristoranti. Interessante anche scoprire le origini del ristorante, sono tutti molto disponibili a raccontare la storia del posto e i sommelier sono davvero molto preparati 🍷
Un applauso a tutti 👏
Locale sopravvalutato. Atteggiamento da stella Michelin, ma hanno molto da imparare.
In fase di prenotazione, danno la possibilità di richiedere degli extra. Avevo richiesto una rosa sul tavolo, ma evidentemente se ne sono dimenticati. Vabbè.
Buona l'accoglienza, ma poi sei in balia di un servizio non all'altezza della cucina. I camerieri parleranno molto bene in inglese, ma in italiano non sono in grado di spiegarti il piatto. Uno dei due continuava a chiamarmi'Dottore'. Sembrava quasi una presa in giro in più continuava a riempire il bicchiere dell'acqua quasi fino all'orlo come a voler svuotare la bottiglia. Aveva iniziato a fare lo stesso anche col vino e l'ho dovuto fermare, dicendo che ci avrei pensato io a versarlo. Durante la cena, continuava ad avvicinarsi al tavolo con frasi poco chiare.
Nulla da dire invece per il sommelier! La vera perla del servizio. Competente, Professionale, Gentile, disponibile e piacevolmente spiritoso!
Ottima la cucina.
Il prezzo non vale quindi la totalità
dell'esperienza.
Their promise of historically Venetian ambiance & meals is not only authentic but deeply elaborated on throughout the dining experience. Each individual aspect of the food is explained, cultivating a meal into a holiday experience. The waitstaff consists of knowledgeable individuals, in addition to their sommelier with well expected & delivered expertise. Some foods that I have regularly brought me near tears, & other foods that I was set on never trying again, I consumed every bite with speed. Could soup is normally a turn-off for me but, their gazpacho was out of this world phenomenal. The lamb chops were, as well, otherworldly. The wine selection is not what I was expecting but, it was somewhat extensive, they just did not offer any of the Italian wines I was hoping for. Regardless, I found those wines & this place helped me to perceive my trip as a once in a lifetime experience, even as an individual moving near Venice in a year.
This is not a place you will regret going to but, be weary as the bill can add up quick!
Exceptional take on traditional local cuisine. Taken aback by the quality of the ingredients. Stumbled across Bistrot De Venice on the Michelin Guide, & it certainly belongs there - perhaps with a star. The Sommelier was wonderfully knowledgeable with two great suggestions; Extensive wine list also. Dining outside was a true immersive experience. A fantastic balance between haute cuisine & local dining.
Aug 24, 2025
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We enjoyed an excellent dinner, the food was beautifully presented & tasted even better. Service was excellent & the sommelier suggested some lovely wines.
Ottimi piatti della antica tradizione veneziana accompagnati da una particolare selezione di vini inusuali consigliati dal empatico e professionale sommelier.
What a great find! We came upon this place while wondering the narrow streets & canals of Venice. It is located prominently on a corner not too far from San Marco Sq. We didn't have reservations but were fortunate enough to get a table outside as it was a lovely evening. Service was impeccable & the food fabulous with many choices from a very well curated menu. The wine list was quite extensive & the sommelier helped to pick one out. All in all it was the perfect location & great way to spend our last night in'The Floating City'.
This place made me feel like I ate at my grandma's table. We started with a fantastic spritz & dug into the pasta for our first course. The squid ink pasta & the goose ragout pasta were perfection on my palate. I would certainly recommend trying the squid dishes at this place. The sommelier was very helpful & guided us well on our wine selection. All in all a lovely dinner & must visit in Venice.
Mar 31, 2025
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Cena meravigliosa, tutti piatti particolari e di alta qualità!
Camerieri molto preparati che spiegavano ogni piatto da cosa era composto e un sommelier top che ci ha consigliato il vino in base ai piatto ordinati.
In più location elegante , romantica e con sottofondo di musica classica.
Tutto magnifico
Mon copain m'a invité dans ce très bon restaurant pour mon anniversaire. Le service y est exceptionnel, surpassant même celui de certains étoilés. Le serveur & le sommelier sont très attentifs, parlent plusieurs langues & vous aident à passer un très bon moment. La nourriture y est très bonne & le cadre magnifique.
We came to Venice to celebrate our 2 yr anniversary & my 50th birthday. Without knowing where to go I asked ChatGPT for suggestions & Bistrot de Venise came first, for good reasons. Everything was superb. We had the romantic set menu with beautifully decorated table, plenty of attentions, convivial & professional hospitality & excellent food. & what about the wines? The sommelier made us travel through Italy accommodating each dish with the perfect wine. Mention special to our waiter, not only fast but doing his job in an elegant & discreet way, somehow in tune with the classic Italian music playing softly in the background. My special thanks also to Alessia who was my contact to prepare & customise our special events (I won't say more not to spoil the charm). In summary if you want a jaw dropping experience in Venice, look no further !
