Bistro Nolah propose des plats authentiques inspirés par les traditions culinaires riches de la cuisine cajun et créole. Le menu présente des incontournables tels que le jambalaya mijoté, le gumbo épicé et le poisson-chat noirci agrémenté de mélanges d'épices audacieux. Les clients découvrent une approche directe des plats réconfortants qui privilégie les saveurs robustes et les méthodes de préparation traditionnelles. Les plats signatures incluent souvent des beignets frits et des sandwichs po-boy aux crevettes qui représentent le patrimoine culinaire varié du sud des États-Unis. La cuisine maintient des normes élevées pour la qualité des ingrédients afin de garantir que chaque plat capture la chaleur et les arômes distincts des recettes classiques du Bayou. Cet établissement demeure une destination pour ceux recherchant une véritable cuisine du Sud préparée avec précision technique et constance.
Bistro Nolah est largement reconnu pour sa cuisine réconfortante du Sud inspirée de la Nouvelle-Orléans, authentique et pleine de saveurs, de nombreux clients louant la grande qualité de plats tels que le poulet frit, la poitrine de bœuf fumée ainsi que les crevettes et gruau de maïs. Bien que l'atmosphère intime et chaleureuse ainsi qu'un service exceptionnel et attentionné soient les points forts pour la plupart des visiteurs, le petit espace peut parfois devenir assez bruyant ou donner une impression d'étroitesse. Bien que quelques convives aient noté que certains plats tendent à être très épicés et que les prix se situent dans la fourchette supérieure, la majorité des clients le considèrent comme une destination gastronomique de premier plan dans l'Ouest de l'île. Les réservations sont fortement recommandées pour obtenir une table, surtout pour leur populaire brunch du dimanche, car le restaurant demeure un choix fréquent pour les occasions spéciales et les repas mémorables.
lighting was the perfect choice, food was phenomenal. firs time trying duck & it was just a piece from my friends plate.. i can't stop thinking about it. i had the shrimp creole & it was the perfect amount of spice. would highly recommend coming here
Gumbo: Très bon, remplis de saveurs de qualités qui se mélange bien, très bien assaisonnées. Grosse portion. Note : 8.5
Mac & cheese : incroyablement bon, c'est le mac & cheese que l'on connaît avec les macaronis & le fromage, mais le goût est unique. J'en voulais plus. Note: 9.5
Brisket qui comprends purée de pomme de terre, champignons , oignon : bien tendre, la purée est juste incroyable, les champignons accompagnent parfaitement bien le brisket, je pense que les oignons étaient juste pour la décoration, sinon je l'aurais préféré plus croquant. Note : 8.5
Crevette créole servis avec riz épicés ( me rappelle le jollof rice) & légumes : c'est selon moi très épicés, mais mon compagnon l'a trouvé épicé mais tolérable. Remplis de saveurs qui se marient bien, très bon & la portion est parfaite. Note de mon compagnon 8.5
En tout, je reviendrai, très belle découverte de la cuisine de la Louisiane, on a bien voyagé. Les serveurs sont disponibles & à l'écoute, l'ambiance est romantique & pas trop bruyant. Merci à Domenique notre serveur.
On a pris de dessert, car on étaient bien remplis.
Visité le samedi 11 avril 2026 à 18:30
Vous pouvez manger pour $100 si vous prenez un seul entrée à deux & pas de dessert. Les prix sont assez abordable pour un restaurant haute qualité.
'Nolah is a total showstopper! The interior is absolutely beautiful-elegant enough for a special occasion but with a warmth that makes you feel right at home.
We started with the Sausage Gumbo, & the rich, dark roux was perfectly authentic. If you're a fan of Shrimp & Grits, their Charleston-style version is a must-try; the mascarpone-infused grits are incredibly creamy. Masha loved her ribs, & my Buttermilk Fried Chicken had the perfect balance of tenderness & a heavy-duty crunch.
We finished with the Bread Pudding with Bourbon Sauce (an absolute essential) & some airy, powdered sugar-dusted Beignets. It was easily one of the best Creole meals we've had. Highly recommended!'
6 févr. 2026
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1st time experience with my girlfriend & her husband. Was recommended by a co-worker & drove from the east end to try this spot.
WOW!!! EVERYTHING was on point! The blackened catfish, the fried chicken & the Creole shrimp plates were extraordinary. The grits are so good, creamy & rich with a mascarpone cheese.
I'm a critique when it comes to taste & quality. All 3 of us were in AWE. Aw wonderful experience for the taste buds.
We shared the bread pudding with the bourbon sauce. OMG
We will definitely be back for the terrasse in the summer 😊
No photos for food. We simply enjoyed the culinary experience !!
The food here is always incredible. So much flavor & really good quality. The restaurant is small & I think this adds to its charm as a must eat place in the West Island & perhaps the whole city! We had the shrimp Creole & the shrimp with grits & they were both deliciously seasoned & beautifully plated. We had the fried chicken as a starter & it was juicy, tender & just the right amount of sweet & spicy.
We went on Saturday & ordered the hush puppies, shrimp creole, fried chicken, & Mississippi mud pie for dessert. I had the Hurricaine cocktail. Everything was delicious!! The staff is really friendly & attentive. Great place to eat!
I've spent a fair amount of time living in New Orleans & was trained to be a half decent Creole cook for large groups. Needless to say, these experiences made me very good at recognizing what is quality Creole & Cajun cuisine (& yes, there is a difference between the two). I would say that this was probably one of the closest that I've had comparing to what I've I've enjoyed in New Orleans & definitely a noteworthy meal in itself on its own merits, especially when comparing this place to 20 years of seeking & hunting down Cajun & Creole restaurants across Canada. The gumbo is more Creole than Cajun & I don't mind that a bit, as it with some really nice Smokey undertones. The fried Chicken was spot on & the spicy Creole shrimp was an absolutely. The jambalaya was decent & I really enjoyed the Hush puppies. The duck confit was absolutely perfect. It was very well seasoned, incredibly tender, & fabulously tasty notes throughout. My creole shrimp was nicely spicy & tender & paired nicely with the jambalaya, though there could have been a little bit more kick to the jambalaya. My father's smoked brisket was also nicely tender & topped with an assortment of mushrooms & such which gave it a nice variation on textures. The brisket was of course cooked perfectly. & of course, while it might have been more customary to have the bread pudding, it had been years since I had professionally made beignets & this was one opportunity I wasn't going to miss under any circumstances. Very nicely done. My standard of comparison is with Café Du Monde which is A very high standard to match as I would spend literally every morning in New Orleans enjoying my early breakfast of their their coffee with a plate of beignets before work. I didn't even blink at the bill & neither did my parents who are normally quite economy minded, which means that they thoroughly enjoyed the meal so much so much that they thought it was an absolute steal. Considering that my mom is a foodie who had her first experience with Cajun by having a full formal dinner at the commander's Palace in Nola, his restaurant had a lot to live up to to match her standards & they exceeded it easily. I visit Montreal about twice a year & this will very likely be one of my regular stops in my trips especially as I have to try their $65 tasters menus on Sundays. Laissez les bon temps roullez!
One of the best restaurants my husband & I have ever been to. The food blows my mind with the rich flavours & amazing ingredients. I am blown away every time I come here.
The staff goes above & beyond & the owner is charming & welcoming.
Top meals: octopus with black rice, lobster mango avocado salad, brisket, shrimp in creole sauce. I've never had grits but it's now my favorite thing to eat.The beignets are mouth watering & a must order!
Absolutely spectacular! From the service to the food. Only two really minor things. The ambience was nice though to cancel out a bit of the ambient noise the might turn their great soundtrack up. Also my friend was lacking water though with only two on staff, it was a Wednesday after all, kindof understandable. But the food!! OMG THE FOOD!!! Five very satisfied customers. Duck confit, Mac & cheese, Jambalaya balls, mussels, short ribs, brisket & creole shrimp!! All to die for! Doggie bags please! & it will not go to the dog!!
Just went a second time. One again blown away. Sitting outside on a warm summer night is a bonus! Again, excellent food, sooo tasty, ambiance is better outside where it's not too noisy. Service was wonderful left us alone when we didn't raise our heads & came promptly when signalled. Bravo!!
Six (6) of us had wonderful & very tasty'New Orleans-Style Cuisine' dishes at Bistro Nolah. We were immediately seated for our 20h30 reservation; the earliest we could get for our larger group. Our server greeted us & brought menu's, the wine list, filled our water glasses & spent a few minutes explaining some of the entrees & then brought us hot buns with a slightly spiced spread all within minutes of us being seated & allowing us a few minutes to review the menus & the chalk board. Those of us who ordered salads found them ample & plenty for two to share. Dishes ordered ranged from mussels, lamb shank, creole shrimp, fried chicken & the braised short ribs. Everyone said their meals were delish. Most definitely a return visit is on our'Menu'!
