Nous avons appelé notre restaurant Bistro Nolah, un diminutif de Nouvelle Orléans, par amour de la cuisine réconfortante servie dans le sud des États-Unis. Ce style de nourriture sera l'inspiration derrière certains plats qui seront servis chez Nolah.
Les avis présentent Bistro Nolah comme un endroit chaleureux et accueillant, avec une ambiance Nouvelle-Orléans et un service attentif. La carte met en valeur les classiques créoles et du Sud tels que le gumbo, le jambalaya, les crevettes et grits, le poulet frit, le brisket braisé et le poisson-chat, avec plusieurs plats salués pour leurs saveurs riches et leur cuisson parfaite. Le brunch et les menus dégustation sont mis en avant par de nombreux clients, et les desserts comme le pouding au pain et le cheesecake à la banane reçoivent souvent les éloges. L'espace est petit et intime, ce qui peut parfois sembler animé mais ajoute aussi au charme; les réservations sont souvent recommandées. Dans l'ensemble, Bistro Nolah offre des plats du Sud de haute qualité, un excellent bar et une expérience culinaire mémorable qui incite les convives à revenir pour le brunch comme pour le dîner.
Absoutely amazing experience, the food was incredible. Atmosphere was awesome. Overall I highly recommend this place for a different experience in the west island.
Gumbo: Très bon, remplis de saveurs de qualités qui se mélange bien, très bien assaisonnées. Grosse portion. Note : 8.5
Mac & cheese : incroyablement bon, c'est le mac & cheese que l'on connaît avec les macaronis & le fromage, mais le goût est unique. J'en voulais plus. Note: 9.5
Brisket qui comprends purée de pomme de terre, champignons , oignon : bien tendre, la purée est juste incroyable, les champignons accompagnent parfaitement bien le brisket, je pense que les oignons étaient juste pour la décoration, sinon je l'aurais préféré plus croquant. Note : 8.5
Crevette créole servis avec riz épicés ( me rappelle le jollof rice) & légumes : c'est selon moi très épicés, mais mon compagnon l'a trouvé épicé mais tolérable. Remplis de saveurs qui se marient bien, très bon & la portion est parfaite. Note de mon compagnon 8.5
En tout, je reviendrai, très belle découverte de la cuisine de la Louisiane, on a bien voyagé. Les serveurs sont disponibles & à l'écoute, l'ambiance est romantique & pas trop bruyant. Merci à Domenique notre serveur.
On a pris de dessert, car on étaient bien remplis.
Visité le samedi 11 avril 2026 à 18:30
Vous pouvez manger pour $100 si vous prenez un seul entrée à deux & pas de dessert. Les prix sont assez abordable pour un restaurant haute qualité.
13 avr. 2026
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I've been wanting to try this restaurant for long time ago.. when I did the food was just fine nothing so special about it.. the service is not good. I felt discriminated.
Went to Bistro Nola for Breakfast on Sunday. I didnt have reservations. I sat at the bar. The food was very very good. I was surprised they didnt have fresh squeezed orange juice, & charged $7 for Tropicana OJ, but everything else was stellar. I had the Le Richard. 2 pieces of Fried chicken on French toast...a poached egg on a corn bread muffin, & some ham underneath the muffin, with home fries. Very good. Cooked perfectly.
They have a very well stocked bar too, good scotches & rums. I'm surprised Kalhua for their coffee liqueur, vs Barista from Montreal, very coffee forward coffee liqueur, vs Kalhua. But just offering suggestions.
22 mars 2026
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The brunch was absolutely delicious, n flavourful even my kids loved the pancakes n fried chicken. A sweet charm of a place. Only small issue was that because the place is small i felt a bit rushed towards the end for other reservations. I will definately be going back for dinner & brunches.
Honestly one of the best meals I've had in a long time. The chef prepared a special tasting menu for us & every dish was absolutely delicious, full of flavor, & beautifully presented. You could really taste the care & creativity in each plate.
The atmosphere was warm & inviting, & the service was attentive & friendly from start to finish. It truly felt like a special dining experience.
Thank you to the chef & the team for such a memorable meal. I will definitely be back & highly recommend it!
14 mars 2026
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Amazing New Orleans, style restaurant! The food is always delicious, full of flavor, & perfectly cooked. The place has such a cozy atmosphere that makes you feel comfortable right away. Richard, the owner, is always super welcoming & friendly, which makes the experience even better. You can really tell he cares about his customers. Definitely a spot worth visiting if you love tasty food & a warm vibe! One of my favorite restaurant in the West Island.
Cleanliness was a serious concern. The table was sticky, the floor was dirty, & the washroom was not maintained properly. It's hard to enjoy a meal when basic hygiene standards don't seem to be respected.
I absolutely enjoyed every single meal at Bistro Nolah! First of all, I had no reservations & was assuming I could just show up & be seated as it might not be too busy on a Sunday night but to my surprise it was full! Regardless & irrespective of the fact that I was not expecting them to accommodate us, they were able to make it work! The service was great & the food was even better. Everything was so hot & fresh when it came out. We started with the Mac & cheese, fried chicken, jambalaya & gumbo. Everything was delicious, I found the gumbo a little strong on flavour for my preference but the fried chicken was decadent. Perfect amount of chicken to batter ratio, very fresh & delicious honey glaze to top it off. For mains, we went with the jerk shrimp grits & braised short ribs. Both were delicious! Lastly, for dessert we enjoyed the bread pudding which was also delicious! Overall I would go back over & over just for the amazing food & service. It was beautiful to experience a little bit of NOLA here in Montreal!
3 mars 2026
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Nourriture délicieuse & excellent service , c'était notre 2e visite!
La musique est trop forte à mon goût par contre.
On a hâte d'essayer le menu brunch la prochaine fois :)
One of my absolute top spots on the island. From the warm, impeccable service (special shoutout to Chris), to the well?stocked bar & spot?on cocktails, to-most importantly-the magic coming out of Chef Richard's kitchen, everything is a 10/10. Portions are generous, every dish hits exactly how you want it to, & I genuinely dream about the shrimp & grits. No notes.
*********Be warned. Went on Sunday for lunch, they only have brunch offered. No where on the website do I see it stating this. Went for food on their menu & was stuck with brunch/breakfast. Not impressed. Thank you for the response. But when I see a restaurant that is open from 10am to 14pm on a website, I would consider going at 12pm being lunch. So if you were to update your website to specifically say there is only brunch, there wouldn't be any mistakes.
