Vous allez dans le West Island? Rendez-vous pour un bon repas au grillhouse et bar Bâton Rouge Dollard-des-Ormeaux qui offre des steaks, du homard et une belle carte de vins.
Dans l'ensemble, les avis décrivent Bâton Rouge Grillhouse & Bar comme une option fiable pour un dîner entre amis ou en famille, proposant des portions généreuses, des steaks et des côtes savoureux et tendres, et une ambiance chaleureuse et accueillante, avec un service souvent perçu comme amical et attentif et de nombreuses visites offrant une expérience de grande qualité; certains commentaires évoquent des emplacements récents qui semblent frais et attrayants, tandis que quelques expériences signalent des retards dans les plats ou les boissons, des erreurs occasionnelles et des espaces plus bruyants qui peuvent rendre la conversation difficile.
Food was great, steak done exactly how I wanted, server did not give me the chimichurri sauce instead was pepper corn sauce. Otherwise better selection, plate fullness & superb service compared to other steak houses that charge extra for all the sides. Dessert was a black forest cake but it was not the greatest I have tasted. Missing chocolate flavour & did not seem like a black forest cake. I would have them go back to the original recipe for this cake.
24 nov. 2024
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My family & I recently ate at Baton Rouge DDO on a Saturday night & we had a good experience overall, however, there are some areas that need improvement. The positive: Our large group was accommodated at a big table & there was excellent communication regarding when our table would be available. Our waiter Dallas had a positive attitude & finished the service strong despite a few hiccups along the way as he was taking our orders for drinks & food. The quality of food was very good. My rib steak & fully loaded baked potatoes were on point. Vegetables were OK but are an afterthought at a steak house IMO 😂. The calamari entrée was excellent. My smoked old fashioned & Heineken pint were very good. The not so good areas that need improvement: It took a very long time for us to get our first drink order taken & we were not offered water. It took 30+ minutes for us to receive our drinks after reminding the staff. This is unacceptable. One of our beers were forgotten. This situation was quickly resolved & we were brought the beer as well as an extra one to overdeliver (on the house). This was a nice touch until we were charged for both on our final bills. This was quickly resolved by Dallas who removed the charge. The size of the Caesar salad was half of what it used to be. It was delicious but Baton Rouge is skimping on the portion size. At the end of the meal, there were extra charges on our bills that were later removed, however, this did not end things on a positive note for some of my family. Overall, I would give this restaurant another shot as the food was very good & service while inconsistent, finished strong from the point of delivering our main courses to the end. Dallas was very professional & addressed any concerns that we had. He was kind & compassionate throughout our service.
I suggest you call ahead & reserve to avoid waiting at the door. Food is delicious. We enjoy the spinach dip (usually enough for our group of 2 adults, 2 teenagers & 3 kids), & the ribs remain a staple of this franchise, one they deliver consistently. Baton Rouge is a bit pricier than average, but the food is always good & the service is excellent. Definitely recommend!
We went on a Sunday. We were a group of 12. Service was beyond slow. Waitress dropped the box with the bday cake in it. She forgot to bring drinks that were ordered. Food took over 90 mins from the time we ordered until we got our food. Will not be returning.
A chaque occasion, on est reçu en français & une fois assis, on se rend compte qu'on nous laisse des menus en anglais. Les 4 ou 5 dernières fois. Faites vous exprès ?
17 sept. 2024
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Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
I had dinner & ordered a bavette med & got it rate. Returned it & came back the same way. They need to learn their cooking temperatures, & the size of bavette needs to be bigger for the price they charge.
Really disappointed in my experience here! I've been at this Baton Rouge multiple times without a problem but I'm unimpressed with the new management. My steak was cold & the waiter offered to fix the problem which I appreciated. Then the manager (I assume) came back with the exact same plate (It had a piece that I had cut missing) & it was just as cold as before if not colder. I told him this is the same steak & it's still cold to which he replied that if i requested it cooked medium "it's not going to be steaming." I found this to be very condescending & rude, of course I know it won't be steaming but I rather not eat a steak that's been sitting out for 30 minutes... Anywho besides the manager & the cold steak my waiter was very nice & handled the situation appropriately!! The rest of the food was delicious I just wish the manager was more polite & apologetic :
Went today for the first time in a while, & noticed prices are higher & how small they portions are now. A plate of rib & fries used to be a full plate & now it covered maybe half of the plate. The food itself was good. They also started charging extra for things that were always included.
