Bâton Rouge Grillhouse & Bar se spécialise dans la préparation de côtes levées de porc emblématiques, reconnues pour leur cuisson lente et leur sauce barbecue exclusive. Le menu met en avant des protéines grillées incluant des steaks de qualité supérieure, du saumon de l'Atlantique frais et du poulet rôti. Chaque assiette souligne l'attention portée par la chaîne aux saveurs prononcées et aux méthodes de préparation précises destinées aux amateurs de viande. L'aménagement intérieur emploie des tons de bois chaud et des accents de cuir pour établir une atmosphère concentrée sur un service de grillades à fort volume. La clientèle retrouve une approche cohérente de plats réconfortants privilégiant des ingrédients de qualité et des techniques culinaires classiques. La cuisine maintient des standards rigoureux pour garantir que chaque plat respecte les attentes de la marque.
Bâton Rouge Grillhouse & Bar reçoit généralement des éloges pour ses côtes levées savoureuses, ses steaks parfaitement cuits et son atmosphère accueillante, de nombreux clients soulignant le service attentionné et professionnel du personnel. Bien que les nouveaux emplacements soient souvent décrits comme modernes, élégants et spacieux, certains clients ont exprimé des préoccupations concernant le niveau sonore élevé, des incohérences occasionnelles dans la qualité ou la température des plats, ainsi que des temps d'attente prolongés malgré les réservations. Les expériences semblent varier, car de nombreux fidèles apprécient la constance et la générosité des portions, tandis que d'autres ont signalé des déceptions concernant les prix, la taille des portions et des lacunes dans le service, suggérant que l'expérience culinaire globale peut varier considérablement selon la visite.
I went for a friends bday. Waited over 1 hour for food to come. After ordering, we asked our waitress for more water & it never came. Our garlic bread came nice & hot but our main meals came over an hour later & friends were barely warm. We had asked for ketchup & mayo & had to ask 3 people before getting it. As for our water....finally got a second glass after we were halfway through our meal. The table next to us,was about 6 inches away from us, they may as well have asked if they can join us. Not impressed.
On Monday we decided to go out for lunch. Most restaurants don't provide service on Mondays & are closed, so we had to choose from what was available. We ended up going to Baton Rouge, which is pretty much the only option on the island.
They had just opened, so everything felt fresh & new. The service was pleasant, & the restaurant itself looked nice. The food was good, nothing particularly special, but I also can't say anything negative about it.
Overall, a decent option when choices are limited.
24 mars 2026
sur Google
🍽️
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Bâton Rouge St-Jean is absolutely outstanding. The staff is epic specially Charlie!!!, on point, & genuinely delivers top-shelf service from the moment you walk in. Everyone is professional, attentive, & makes you feel like a valued guest the entire time.
& the roast beef - wow. Easily some of the best I've had anywhere. In my opinion, this is the best place to eat roast beef in Montreal. Perfectly cooked, full of flavor, tender, & served exactly the way it should be.
If you want amazing service, a great atmosphere, & unforgettable roast beef, Bâton Rouge St-Jean is the place to go. Highly recommended.
This restaurant shows as open online but when I got here it's completely closed because it's relocating with no specific date to when the new location will be open . Restaurant should at least turn their lights off to show they are closed & have the curtasy to update their hours online. Very disappointed in how they are managing this.
Having our last meal at the old location. Will have to admit I'll miss it's'Club' feel - with the exposed bri ck & dark red colors. Meal was fantastic & we fortunate to have one of the older waiters- TH - as our server. He was a perfect example of the old art of serving customers- polite, friendly, anticipatory to our needs & questions. I hope he makes the move to your new location. Either way, he made the experience special
Baton is one of the places that feels like home. The food is always delicious & consistent. The prices are reasonable. All of the reasons I return! Justin at the bar is phenomenal, & Baton Rouge is very fortunate to have him on staff as he is a big asset. He is one of those busy bodies who doesn't stop for one second . If hes not serving, hes cleaning.
John the owner keeps everything running efficiently & smoothly!
The staff is very friendly & always smiling.
I know the new location will be a big success with all of you at the wheel!
Cheers to the upgrade .
