Bâton Rouge Grillhouse & Bar se spécialise dans la préparation de côtes levées de porc emblématiques, reconnues pour leur cuisson lente et leur sauce barbecue exclusive. Le menu met en avant des protéines grillées incluant des steaks de qualité supérieure, du saumon de l'Atlantique frais et du poulet rôti. Chaque assiette souligne l'attention portée par la chaîne aux saveurs prononcées et aux méthodes de préparation précises destinées aux amateurs de viande. L'aménagement intérieur emploie des tons de bois chaud et des accents de cuir pour établir une atmosphère concentrée sur un service de grillades à fort volume. La clientèle retrouve une approche cohérente de plats réconfortants privilégiant des ingrédients de qualité et des techniques culinaires classiques. La cuisine maintient des standards rigoureux pour garantir que chaque plat respecte les attentes de la marque.
Bâton Rouge Grillhouse & Bar reçoit généralement des éloges pour ses côtes levées savoureuses, ses steaks parfaitement cuits et son atmosphère accueillante, de nombreux clients soulignant le service attentionné et professionnel du personnel. Bien que les nouveaux emplacements soient souvent décrits comme modernes, élégants et spacieux, certains clients ont exprimé des préoccupations concernant le niveau sonore élevé, des incohérences occasionnelles dans la qualité ou la température des plats, ainsi que des temps d'attente prolongés malgré les réservations. Les expériences semblent varier, car de nombreux fidèles apprécient la constance et la générosité des portions, tandis que d'autres ont signalé des déceptions concernant les prix, la taille des portions et des lacunes dans le service, suggérant que l'expérience culinaire globale peut varier considérablement selon la visite.
Booked our reservation 2 weeks in advance. Arrived to be told there wasn't a table available & they tried to seat us at the bar. This is on a Wednesday evening. Explained that we booked well in advance & didn't want to sit in the bar. Finally got a both in the dining room. Steaks were poorly cooked (not done to order), veggies were sparse & uninspired. Place was way too loud to allow for conversation. Not impressed by their quasi-industrial decor. Really disappointing. At their previous location, the food & atmosphere were much better.
I book a table for four people, for 4:30pm today. We got on time. We wanted to change tables, it none was available, & it was not an issue. The place is a new location, nicely decorated. All was good at that point.
The problem was we waited till 5pm & we got no greetings from any waitress or waiter. No one acknowledged our presence, nor even offered a complimentary glass of water.
A group of 6 walked in after us, & a waitress started to service them, & we were still invisible. This is when we déçu to leave, but before we left the place, we informed the employee at the reception desk about our intention. We ended up at The Keg, Pointe-Claire, & the difference was noticeable from the moment we walked in.
Bâton-Rouge administration, something needs to be done. Customers walk in ready to spend a good time & a good amount of money, but this afternoon you lost clients maybe for good.
12 avr. 2026
sur Google
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Ordered a filet mignon medium rare for myself & a medium done rib steak for my mother. Filet was pretty small & a little more rare than i would've liked. The rib steak though was way under cooked almost raw, & not to mention the size for a rib steak was a surprisingly small, thin piece of meat. Loaded potato was all potato & not enough sour cream/cheese/onion. Literally 3 bites & all the topping was gone & left with dry potato. Undercooked veggies (brocolli, cauliflower)
In my personal opinion Baton Rouge is really not what it once was.. sadly.
Definitely an upgraded version if you're aware about the new location change. Food is up to par!! Our waiter, Tasso gave us an amazing experience from welcoming us to sending us off! 10 out of 10 service too
Amazing food for a great price. Tasso, our waiter, was friendly & made sure we were having a good time by checking on us several times throughout the evening. It was definitely worth the 30 minute wait.
Over 30 min wait for our table despite having a reservation. No apology or acknowledgment by the staff. Once seated, the music was blaringly loud, could not hear my family speak.
The food was disappointing. Completely bland, unseasoned vegetables & baked potato. Raw batter on chicken tenders. Crab cakes tasted like mystery meat.
Two stars because the steak & ribs were well cooked.
We went to Baton Rouge on Friday around 9:00 pm as a group of five, & it was a great experience. The restaurant had a nice atmosphere, & we were seated without waiting
The food was really good everything came out fresh, well-prepared, & full of flavor. Everyone at the table enjoyed their meals, which says a lot when you're a group with different tastes.
The service was also excellent. The staff was friendly, attentive, & made sure we had everything we needed throughout the night without being overwhelming.
Overall, we had a very enjoyable time & would definitely go back. Great spot for a dinner with friends or family!
