Bâton Rouge Grillhouse & Bar se spécialise dans la préparation de côtes levées de porc emblématiques, reconnues pour leur cuisson lente et leur sauce barbecue exclusive. Le menu met en avant des protéines grillées incluant des steaks de qualité supérieure, du saumon de l'Atlantique frais et du poulet rôti. Chaque assiette souligne l'attention portée par la chaîne aux saveurs prononcées et aux méthodes de préparation précises destinées aux amateurs de viande. L'aménagement intérieur emploie des tons de bois chaud et des accents de cuir pour établir une atmosphère concentrée sur un service de grillades à fort volume. La clientèle retrouve une approche cohérente de plats réconfortants privilégiant des ingrédients de qualité et des techniques culinaires classiques. La cuisine maintient des standards rigoureux pour garantir que chaque plat respecte les attentes de la marque.
Bâton Rouge Grillhouse & Bar reçoit généralement des éloges pour ses côtes levées savoureuses, ses steaks parfaitement cuits et son atmosphère accueillante, de nombreux clients soulignant le service attentionné et professionnel du personnel. Bien que les nouveaux emplacements soient souvent décrits comme modernes, élégants et spacieux, certains clients ont exprimé des préoccupations concernant le niveau sonore élevé, des incohérences occasionnelles dans la qualité ou la température des plats, ainsi que des temps d'attente prolongés malgré les réservations. Les expériences semblent varier, car de nombreux fidèles apprécient la constance et la générosité des portions, tandis que d'autres ont signalé des déceptions concernant les prix, la taille des portions et des lacunes dans le service, suggérant que l'expérience culinaire globale peut varier considérablement selon la visite.
The service was the best I've had in 10 years! Our server was friendly, prompt & extremely professional. The food was equally good; a tasty Club sandwich & a fantastic crème brûlée.
Attentive staff, flavourful food & oh the chocolate mousse was the perfect dessert not too heavy just right --- chocolatey goodness. My filet mignon was spot on, the loaded baked patato yummy!! *edit they no longer make chocolate mousse which is shame because as I mentioned it was the perfect dessert very light yet rich tasting* *edit #2 Every year my mum & I celebrate my birthday at Baton Rouge, it's become a tradition over the years & this year was no different. Why do we always choose this restaurant? The answer is simple excellent service, scrumptious food - the spinach artichoke dip & chips is outta this world, filet mignon cooked to perfection, ribs done just right, garlic mashed potatoes so creamy with just the right amount of garlic, loaded patato - yes please. & the brownie with ice cream- delish. *pics were taken after we started eating, & I gave my mum the veggies from my plate too* *edit #3 celebrated my bday today like years before service was great. My filet mignon wasn't cooked to my liking I asked for medium rare but got well done, they happily replaced it. Our food was fantastic, we shared a ceasar salad & garlic bread if you haven't tried the garlic bread I recommend you do - delicious. Our main meals were also very tasty. I should note I do take out as well from here & am always very satisfied with the quality of food & service.
This was one of the best experience we've had in a long time the server was very accommodating respectful & so very understanding & I think that carried on over to the kitchen....lol...I won't recommend this place because I want to keep it to myself...lol
26 déc. 2024
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We had a lovely dinner with tasty steak perfectly cooked albeit a little small. Plentiful fries. The service by Lauren was excellent. She was friendly, knowledgeable & accommodating. Thank you Lauren.
Not a bad spot! It's nice for an evening dinner with your girlfriends! The food was hit or miss - the appetizer was great but the main meal needed improvement. Would go again & give a few other items on the menu a try.
We had a reservation tonight for 6pm. From that moment on, we were not disappointed. From my Amazing experience with John the Owner/Manager in the parking lot to our great experience with our waiter Tyler, & of course our food….Well Done! Kudos to the entire team. We are from out of town visiting & we've eaten here 3 other times before, & the food & service is very consistent. The personal touches John showed myself & my family this evening, were really next level (too many to note). I'm also in the service industry, & John impressed me. Thank you for showing my family what fantastic service is all about. We will be back!
Ordered on Uber , ordered a steak well done & it wasn't well done at all when I received it .. usualy this wouldn't be a problem but the kitchen is under renovation & we don't have anyway to cook it hence why I wrote multiple times IMPORTANT well done (French & English) .. I called to try & resolve the issue & the manager told me they can't do anything it's Uber ... unless my courrier cooked my steak I'm pretty sure it's Baton Rouge that was suppose to solve my problem !!!! Uber is responsible for bringing the items to me in good condition & THEY did , Baton Rouge is suppose to follow my notes & cook my steak well & they DIDNT.... Either way will not return this has happened alot of times before I finaly wrote a review. Thank you
