Arthurs Dinette

Rémy

4.0

Overall good addition to the neighborhood, & I'm sure the restaurant will be very successful.

The restaurant is welcoming & decorated with taste. You sit close to the other tables, but it adds to the atmosphere. We were not bothered at all by the people next to us.

Foodwise, this is comfort food done well. Nothing fancy, simple dishes anyone can appreciate but executed well. We had a good meal, our favorite dish was the very generous chicken schnitzel, the burger was also tasty.

However, we did find the menu to be on the pricey side. Every dish felt a few dollars too expensive.

The service was attentive, & I liked their simple but good wine list. We did feel like it was a bit slow at times, we received our appetizers almost 45min after arriving, which is slower than what we're used to.

We'll probably come back in a few months to give it another try.

2 mai 2026

sur Google

Dim

5.0

Easily one of the best meals I have had this year. Elevated comfort food with real precision & personality. Every dish felt thoughtful, with flavours that are both familiar & surprisingly unique.

The service was warm & genuine, & the room has a great energy without feeling loud or rushed. For the level of quality, the price is more than fair.

Definitely a place to try now before it becomes very hard to get into.

2 mai 2026

sur Google

Harriet

5.0

J'ai essayé les pâtes & le burger, & les deux étaient incroyablement délicieux. La cuisson des pâtes était parfaite, la sauce bien équilibrée, & ça donnait vraiment un côté comfort food. Le burger, lui, était à un autre niveau : la viande était très juteuse & savoureuse, avec un équilibre parfait avec le pain. Un burger qui a l'air simple, mais vraiment très bien exécuté.
L'ambiance de l'endroit est très chaleureuse & conviviale, avec un style diner classique, mais avec une touche moderne. Le service était aussi assez rapide & attentionné.

22 avr. 2026

sur Google

Lynne

5.0

Delightful & thoughtful menu that somehow straddles the line between comfort & innovation. We had fried pumpkin, perogis, greens, fries & a schnizel plate -- be warned, they run out of this dish before night's end. The fries were excellent, crispy on the outside, fluffy on the inside, & hallelujah! utterly free of truffle/parmesan/spice mixes. The perogis are a 6 portion starter served on a remarkable date-based sauce. These reminded me of a very elevated Mexican-type dish from a textural p-o-v, like mini quesadillas over a bean purée, but the ingredients were definitely none of those things. The sliced pumpkin is another stater, perfect for sharing except I kept it all to myself as my main dish. Addictive! The greens, a side dish, had a smoky burned butter type sauce that was perfection. The schnizel was large & tasty. We also had a nicely sour palomita to drink. Definitely reserve before going; we got lucky as two people who could fit at the bar. Nice to chat with our server/bartender & met the owner briefly. Excellent attentive, friendly service.

4 avr. 2026

sur Google