Tucked in the charming, residential area of Notre Dame de Grace this bistro style restaurant is a sister concept of the iconic brunch spot; Arthurs Nosh Bar. Influenced by jewish middle eastern cuisine, co-owner Raegan Steinberg and co-owner/chef Alexandre Cohen created a nostalgia filled menu for a casual, relaxed and curated dinner experience.
Arthurs Dinette has made a strong first impression with warm, attentive service and a menu that shines across burgers, sea bass, and the Green Goat salad, while generous portions and well executed appetizers like the pierogies and the schnitzel lead to very satisfying meals, and desserts such as mousse and cheesecake provide flawless finishes; the wine list is well chosen, the ambiance is lively and welcoming, and the overall experience feels both local and polished, with the staff, decor, and neighborhood charm fueling a buzz that suggests regulars will return and newcomers will become fans.
Easily one of the best meals I have had this year. Elevated comfort food with real precision & personality. Every dish felt thoughtful, with flavours that are both familiar & surprisingly unique.
The service was warm & genuine, & the room has a great energy without feeling loud or rushed. For the level of quality, the price is more than fair.
Definitely a place to try now before it becomes very hard to get into.
Apr 25, 2026
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J'ai essayé les pâtes & le burger, & les deux étaient incroyablement délicieux. La cuisson des pâtes était parfaite, la sauce bien équilibrée, & ça donnait vraiment un côté comfort food. Le burger, lui, était à un autre niveau : la viande était très juteuse & savoureuse, avec un équilibre parfait avec le pain. Un burger qui a l'air simple, mais vraiment très bien exécuté.
L'ambiance de l'endroit est très chaleureuse & conviviale, avec un style diner classique, mais avec une touche moderne. Le service était aussi assez rapide & attentionné.
We decided to order most entrees on the menu & were very happy with all choices. Highly recommend the shrimp & roasted cauliflower cheese dip,
Service by Lucia was amazing. Thanks for a wonderful
late dinner monday night.
Such a treat to have this restaurant open in the neighbourhood!
The food was incredible, & the staff was friendly & attentive. We loved sitting at the bar! Cant wait to come back ❤?
Unpretentious but high quality. We tried seven dishes, including two desserts. Everything was truly delicious, from the entrees to main dishes to desserts, cocktails, even the IPA & the red & white house wine. Service super agreeable & professional. Portions are extremely generous.
What a wonderful & welcomed addition to Monkland! The food was fantastic, the beet salad is a must & the burger was memorable. Looking forward to many meals here!
Loved the perogies & the pumpkin dish the most. The slippery slope cocktail was delicious. Service was attentive & warm, friendly. Decor is gorgeous & elevated, yet cozy. Highly recommend it for a date or as a family. Will definitely go backs soon, & brunch will be offered in a month, excited about that too
They did it again! Incredible food, beautiful ambiance & super friendly staff. No notes, can't believe they did this while expanding Arthur's Nosh Bar & opening Snackette in Toronto. Congrats & thank you for bringing more delicious options to the neighborhood.
Delightful & thoughtful menu that somehow straddles the line between comfort & innovation. We had fried pumpkin, perogis, greens, fries & a schnizel plate -- be warned, they run out of this dish before night's end. The fries were excellent, crispy on the outside, fluffy on the inside, & hallelujah! utterly free of truffle/parmesan/spice mixes. The perogis are a 6 portion starter served on a remarkable date-based sauce. These reminded me of a very elevated Mexican-type dish from a textural p-o-v, like mini quesadillas over a bean purée, but the ingredients were definitely none of those things. The sliced pumpkin is another stater, perfect for sharing except I kept it all to myself as my main dish. Addictive! The greens, a side dish, had a smoky burned butter type sauce that was perfection. The schnizel was large & tasty. We also had a nicely sour palomita to drink. Definitely reserve before going; we got lucky as two people who could fit at the bar. Nice to chat with our server/bartender & met the owner briefly. Excellent attentive, friendly service.
