Arthurs Dinette

Lynne

5.0

Delightful & thoughtful menu that somehow straddles the line between comfort & innovation. We had fried pumpkin, perogis, greens, fries & a schnizel plate -- be warned, they run out of this dish before night's end. The fries were excellent, crispy on the outside, fluffy on the inside, & hallelujah! utterly free of truffle/parmesan/spice mixes. The perogis are a 6 portion starter served on a remarkable date-based sauce. These reminded me of a very elevated Mexican-type dish from a textural p-o-v, like mini quesadillas over a bean purée, but the ingredients were definitely none of those things. The sliced pumpkin is another stater, perfect for sharing except I kept it all to myself as my main dish. Addictive! The greens, a side dish, had a smoky burned butter type sauce that was perfection. The schnizel was large & tasty. We also had a nicely sour palomita to drink. Definitely reserve before going; we got lucky as two people who could fit at the bar. Nice to chat with our server/bartender & met the owner briefly. Excellent attentive, friendly service.

4 avr. 2026

sur Google

My

5.0

Arthur's is at it again. Bringing their local charm & delicious cuisine back to NDG. You could barely tell this was their first week open, already full & buzzing with locals dying to get some of the coveted chicken schnitzel. The service impressed me as much as the food, attentive, friendly & clearly experienced. The drinks were a high point for me, even if the owner wanted me to add more dirt, my martini was delicious. The burger is going to be competing for the best on the block, & that's saying something. The shrimp appetizer was a great portion, cooked perfectly with a nice spicy cocktail sauce. Looking forward to going back

27 mars 2026

sur Google