Arthurs Dinette

Lynne

5.0

Delightful & thoughtful menu that somehow straddles the line between comfort & innovation. We had fried pumpkin, perogis, greens, fries & a schnizel plate -- be warned, they run out of this dish before night's end. The fries were excellent, crispy on the outside, fluffy on the inside, & hallelujah! utterly free of truffle/parmesan/spice mixes. The perogis are a 6 portion starter served on a remarkable date-based sauce. These reminded me of a very elevated Mexican-type dish from a textural p-o-v, like mini quesadillas over a bean purée, but the ingredients were definitely none of those things. The sliced pumpkin is another stater, perfect for sharing except I kept it all to myself as my main dish. Addictive! The greens, a side dish, had a smoky burned butter type sauce that was perfection. The schnizel was large & tasty. We also had a nicely sour palomita to drink. Definitely reserve before going; we got lucky as two people who could fit at the bar. Nice to chat with our server/bartender & met the owner briefly. Excellent attentive, friendly service.

4 avr. 2026

sur Google

Ray

5.0

10, 10, 10! Arthur's Dinette is an instant hit.
The restaurant just opened & they're already firing on all cylinders. The food, the service, the ambiance everything was spot on.

We tried the burger, the sea bass, & the Green Goat salad, & every dish was excellent. We wrapped up with the mousse & the cheesecake, both flawless finishes to the meal. The service was warm, attentive, & genuinely welcoming.

They had just run out of the schnitzel, which only gives us the perfect excuse to come back soon. Can't wait for the next visit.

28 mars 2026

sur Google