Arthurs Dinette

Sue

5.0

Loved the perogies & the pumpkin dish the most. The slippery slope cocktail was delicious. Service was attentive & warm, friendly. Decor is gorgeous & elevated, yet cozy. Highly recommend it for a date or as a family. Will definitely go backs soon, & brunch will be offered in a month, excited about that too

7 avr. 2026

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Lynne

5.0

Delightful & thoughtful menu that somehow straddles the line between comfort & innovation. We had fried pumpkin, perogis, greens, fries & a schnizel plate -- be warned, they run out of this dish before night's end. The fries were excellent, crispy on the outside, fluffy on the inside, & hallelujah! utterly free of truffle/parmesan/spice mixes. The perogis are a 6 portion starter served on a remarkable date-based sauce. These reminded me of a very elevated Mexican-type dish from a textural p-o-v, like mini quesadillas over a bean purée, but the ingredients were definitely none of those things. The sliced pumpkin is another stater, perfect for sharing except I kept it all to myself as my main dish. Addictive! The greens, a side dish, had a smoky burned butter type sauce that was perfection. The schnizel was large & tasty. We also had a nicely sour palomita to drink. Definitely reserve before going; we got lucky as two people who could fit at the bar. Nice to chat with our server/bartender & met the owner briefly. Excellent attentive, friendly service.

4 avr. 2026

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Ash

5.0

Fabulous experience. The food was absolutely delicious & we tried three different appetizers. The pumpkin & pierogies were out of this world, & the schnitzel was incredible. I already want to go back & try more from the menu. It was a bit loud for my taste, but it really matched the vibe of the place. Portions are very generous so sharing is definitely the way to go. The service was extremely attentive, & the owner was present, walking around, greeting guests, & spending time at each table. A fantastic addition to Monkland.

27 mars 2026

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