Antidote Foodlab

Yves

5.0

J'ai été agréable surpris. C'est vraiment rare qu'une serveuse est capable de t'expliquer tout ce qu'elle te sert.

Julie

5.0

An amazing experience. This restaurant rivals the best from Montreal - not a surprise it has the highest rating compared to others in Sherbrooke. The Fois Gras was incredible. The best duck I've ever had. Others at the table had the steak & the trout & were equally impressed. We had the carrot cake & the crackerjack for dessert. If you're there for a birthday celebration, be sure to tell them so you get a special experience with your dessert. Thankful our daughter is at U of Sherbrooke - we can't wait to visit her again so that we can go to this restaurant.

Veronique

5.0

Quel pure bonheur!!!! C'était TELLEMENT bon!! Bravo à l'équipe en cuisine & merci au service impeccable en salle! On a adoré notre soirée chez vous!

Amanda

5.0

An actual hidden gem, I'm not from this town. However, I was debating between this place or another two. Used the spin the wheel app to make my decision. & fate has landed on Antitode. From the service (thank you Gabriel) to the food, to the little details, to the beautiful plates, to the ambiance, well as the cleanliness! The toilet was sparkling. I loved every single dish. Every single bite was heavenly. Gabriel, our server was very knowledgeable, explanations of the dishes were professional. I even asked him to surprise me for my cocktail options since I'm not really a fan of wine. They do have a huge wine list. From what I noticed, every single team member was well mannered, qualified, & has profound professionalism. Mind you, I'm very picky with my food. As well as indecisive, however they have a very short menu so it was very easy for me to pick. I also worked in hospitality service. So I know you guys are doing something right. The lighting is very dim. To match its ambiance. So it's very hard to take pictures that do the restaurant some justice. If you're reading this review, & debating weather to go or not. I highly recommend. PS. Don't give up on finding the restaurant. It's quite hard to locate. Maybe because I'm not from this town. 5 stars all around.

Fernando

5.0

Quelle expérience culinaire incroyable. Le service est attentionné de la part de tous les employés. J'ai été servi par Xavier, un vrai passionné. Un menu simple (comme je les aime). 5 choix entrée & 5 choix de plats principaux. En entrée, j'ai opté pour la soupe aux betteraves jaunes & la salade César revisité. Un pur délice! Les ingrédients sont frais, il y a de la recherche dans la saveur des plats. En plat principal le boeuf avec une sauce divine & en dessert une crème glacée entouré de pop-corn. Tout était savoureux. Si vous êtes à Sherbrooke ou dans les environs, ça vaut le détour.

Jacques-Michel

5.0

Expérience gastronomique. Plats exquis qui plaisent aux papilles & aux yeux. Le serveur décrit avec détail chaque choix. Les prix sont très raisonnables compte tenu des assiettes servies. Options véganes. Incontournable.

Sylvain

5.0

Tres beau decor , restaurant dans une ancienne usine qui a conservé son cachet original . Le menu comprend des classiques revisités . Tout est une question de goût …belles présentations très originales, les plats sont goûteux . Mathieu offr un service unique , il connaît tous les items du menu dans les fins détails ! Un must , la crème glacée au popcorn Cracker Jack !

Lancelot

5.0

Dans le hall of fame de Sherbrooke

Zheming

5.0

When your plate is hot enough & your martini is cold enough you can't ask for more. There is plenty of creativity but it never takes over the ingredients original taste. This place deserves a Michelin sta

22Emile22

5.0

Expérience formidable!