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Restaurant

Antidote Foodlab

Antidote Foodlab transforme les classiques réconfortants en un remède culinaire audacieux pour l'appétit d'aujourd'hui.

Sherbrooke
4.9$$
FERMÉOuvre aujourd'hui à 17:00
lundi
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Photo de Antidote Foodlab, Sherbrooke
Réconfort
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À propos

Antidote Foodlab propose une cuisine réconfortante axée sur des préparations généreuses et chaleureuses qui mettent en valeur les techniques culinaires traditionnelles. Le menu présente des versions revisitées de classiques familiers, utilisant des ingrédients locaux pour élaborer des assiettes robustes et satisfaisantes. Les clients découvrent une atmosphère détendue où l'objectif principal demeure la livraison de plats savoureux et méticuleusement préparés. Chaque création reflète une appréciation pour les portions substantielles et les profils de saveurs équilibrés. La texture et la fraîcheur occupent une place centrale, garantissant que chaque assiette respecte des normes élevées de préparation et de constance. Cette cuisine privilégie l'intégration d'éléments savoureux et un dressage créatif pour moderniser efficacement les recettes classiques. Le résultat culinaire répond aux attentes des individus recherchant une nourriture authentique et directe qui priorise la qualité dans chaque portion.
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5★
92%
4★
5%
3★
2%
2★
1%
1★
1%

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Siboire

40 Boulevard Jacques-Cartier S
(2728)
Pizzicato Restaurant
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Avis pour Antidote Foodlab

Nourriture
Service
sur Google4.9 (800+)
*au 2026-08-01
5★
92%
4★
5%
3★
2%
2★
1%
1★
1%

Résumé des avis

Antidote Foodlab est largement reconnu comme l'une des meilleures adresses gastronomiques de Sherbrooke, offrant constamment des expériences culinaires exceptionnelles grâce à des plats originaux, rigoureusement exécutés et composés d'ingrédients de grande qualité. La clientèle souligne fréquemment l'atmosphère chaleureuse et invitante ainsi que le décor historique élégant, qui s'harmonisent parfaitement avec le service attentionné et professionnel d'un personnel compétent. Qu'il s'agisse de cocktails artisanaux créatifs ou de plats uniques comme le tartare de canard et les réinterprétations innovantes de plats traditionnels, le restaurant se distingue par son souci du détail, l'équilibre des saveurs et une constance remarquable. Bien que quelques clients aient mentionné des portions plus modestes, l'avis général demeure extrêmement positif, de nombreux visiteurs décrivant l'endroit comme un joyau incontournable qui propose un voyage gastronomique mémorable et raffiné.

My absolute favorite restaurant in Sherbrooke, no contest. Food is fantastic, service is fast & they explain the dishes to you & so you can pair the perfect wine with it. Cocktails are excellent.

26 juil. 2026
sur Google

Truly a check all the boxes dining experience! We began with delicious homemade rolls, had 2 appetizers, each unique & delicious, shared a dinner (that was pre-divided & beautifully presented on two separate plates), two glasses of wine, a local beer that was fantastic, shared an amazing dessert, two cappuccinos & an expresso with an amaro. The vibe is perfect, the space is both beautiful & laid out perfectly, the wait staff is knowledgeable & thoughtful. Little touches (like the way to silverware was laid out for each course) just flowed along seamlessly.

31 mars 2026
sur Google

Megan made sure that my wife & myself felt like royalty for our wedding anniversary! The food was incredible & so where the cocktails & wine. Thank you to the whole staff for an unforgettable evening!

24 août 2025
sur Google

There are meals that satisfy, & then there are those that leave a lasting impression - my recent dinner at L'Antidote FoodLab in Sherbrooke was definitely the latter.

From the first bite to the last, every dish felt like a thoughtful expression of flavor & finesse. The foie gras with panisse was a standout - the rich, silky foie gras paired with the crispy, golden panisse was simply stunning with the rich blueberry flavor. It was the kind of dish that makes you pause for a moment, just to fully appreciate what's happening on your palate.

But what truly made the experience special was the overall attention to detail. Each plate was delicate yet full of bold, balanced flavors - clearly the work of a team that not only knows their craft but loves it.

A heartfelt thank you to Mathieu for his impeccable service. His passion for the food & wine shone through in every description, making the experience feel even more personal & engaging. It's always a pleasure to be guided by someone who genuinely cares about sharing the story behind what's on the plate.

28 févr. 2025
sur Google

An actual hidden gem, I'm not from this town. However, I was debating between this place or another two. Used the spin the wheel app to make my decision. & fate has landed on Antitode. From the service (thank you Gabriel) to the food, to the little details, to the beautiful plates, to the ambiance, well as the cleanliness! The toilet was sparkling. I loved every single dish. Every single bite was heavenly. Gabriel, our server was very knowledgeable, explanations of the dishes were professional. I even asked him to surprise me for my cocktail options since I'm not really a fan of wine. They do have a huge wine list. From what I noticed, every single team member was well mannered, qualified, & has profound professionalism. Mind you, I'm very picky with my food. As well as indecisive, however they have a very short menu so it was very easy for me to pick. I also worked in hospitality service. So I know you guys are doing something right. The lighting is very dim. To match its ambiance. So it's very hard to take pictures that do the restaurant some justice. If you're reading this review, & debating weather to go or not. I highly recommend. PS. Don't give up on finding the restaurant. It's quite hard to locate. Maybe because I'm not from this town. 5 stars all around.

10 nov. 2023
sur Google