La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Tandem is described as an intimate, warm restaurant where refined, inventive dishes spotlight fresh local ingredients and precise presentation. The calm, convivial atmosphere, attentive service, and welcoming vibe feel like a dining experience with friends, complemented by an open kitchen view and a dedicated team. Many reviews highlight tasting menus and wine pairings, the opportunity to explore creative flavors in shareable courses, and even chef at home experiences that bring the Tandem spirit into the home dining room. The setting in Verchères on the south shore is noted for a charming small-scale ambiance, with terrace options and garden inspired touches, all supported by thoughtful service and friendly staff. High quality, seasonal products and attention to detail create meals that are both intimate and sophisticated, leaving guests eager to return and to recommend Tandem to fellow lovers of gastronomy.View restaurant profile
Reviews for Lucille's Dix30 highlight a consistently high quality menu that blends seafood favorites like oysters, calamari, octopus, lobster rolls, and shrimp bang bang with well executed steaks and surf and turf, with portions described as generous and flavors as fresh and rich. The service is repeatedly praised as impeccable, attentive, and knowledgeable, with staff guiding wine choices and dishes and even handling large groups with ease, making dinners feel special whether for a date night or a corporate gathering. The ambiance is warm, chic, and lively, often buzzing, with some comments on the upbeat atmosphere and others noting that the music can be a bit loud during peak hours. While a few items have fallen short such as a dry rib or a steak arriving cold or a dish that felt overpriced, the overall sentiment is that the experience is worth the price, and guests frequently say they will return. Reservations are advised on busy nights, and many leave impressed by the consistency of quality and the friendly, efficient team.View restaurant profile
Restaurant Sens earns praise for warm hospitality and attentive service, with guests noting helpful guidance in choosing dishes and small thoughtful touches like a note on takeout boxes. The cuisine is consistently described as excellent, especially the porchetta, and the atmosphere is warm and inviting, making celebrations and group dining feel well cared for. Overall, the experience is remembered for professional staff and delicious food that inspires strong recommendations.View restaurant profile
Les Enfants Terribles shines with a warm, stylish atmosphere and a welcoming lounge vibe that many reviews describe. The menu offers a wide range of dishes to suit different tastes and features a strong wine list that guests frequently praise. Service is consistently attentive and friendly, with knowledgeable staff offering helpful recommendations. Dishes commonly highlighted for flavor and quality include salmon tartare, octopus, beef bavette, General Tao chicken, and comforting pastas. The venue is described as beautiful and versatile, great for business dinners, family outings, or evenings with friends, with a vibe that balances energy and refinement. Taken together, the combination of delicious food, reliable service, and inviting ambiance makes Les Enfants Terribles a standout choice for any occasion.View restaurant profile
Restaurant L'Elan - Parcours du Cerf is described as having a very pleasant terrace with a lovely view of the golf course, though some find the music a bit loud for their taste. The cuisine is repeatedly praised as excellent, with standouts such as a delicious tuna tartare, a divine tartare plate, cod with white wine sauce, and filet mignon with its accompaniments, plus a brunch that offers a generous selection of high quality options. Service is consistently impeccable and attentive, even during busy events, with staff who take good care of guests. Celebrations and visits across generations are welcomed, and many say they will return for birthdays and other occasions, noting that the good cuisine is back. Overall, this venue delivers reliable quality, warm service, and a beautiful setting that invites repeat visits.View restaurant profile
Lulu Bistro offers a lively and welcoming vibe with a standout focus on mussels, a variety of sauces, generous portions, and crispy house fries alongside fresh salads. The service is repeatedly described as attentive and friendly, and the overall atmosphere is warm and convivial, making it a reliable pick for casual dinners or celebrations. The mussel selections are a highlight with multiple preparations and the octopus starter and a creme brulee dessert receiving frequent praise. A few notes mention higher prices and occasional issues like shells or sand in a dish, but the general sentiment points to good value and enjoyable meals. Reservations are recommended on busy nights and Lulu Bistro is widely regarded as a go-to spot on the south shore for mussels, with a terrace option and consistent quality that makes it worth returning.View restaurant profile
Canons delivers a bright, convivial dining and wine experience with a menu that changes regularly and emphasizes fresh, thoughtfully sourced ingredients. Guests praise the variety and originality of dishes, a sharing format that works beautifully, and standout bites like seared scallops, elk tataki, and house sausage, with many noting the overall balance and presentation. The service is consistently attentive and friendly, with strong wine guidance and the option to explore pairings through tastings before choosing a glass. The atmosphere blends a refined, approachable vibe with a lively energy, and the value remains solid for the quality, making it a welcome discovery for diners seeking creative cuisine, fine wines, and a warm welcome. The kitchen shines across courses, and the staff's knowledge and care elevate the experience, encouraging return visits and recommendations to friends.View restaurant profile
MERCAT1484 delivers a refined Peruvian and Spanish inspired dining experience where the food, wine pairings and service are consistently praised. The tasting menu with wine pairings is highlighted for thoughtful courses and harmonious beverages. The ambiance is warm and elegant, with a relaxed yet sophisticated vibe and a kitchen that feels open and creative. Service is impeccable, courteous and attentive, making guests feel well cared for from arrival to departure. While some notes mention higher prices and occasional noise, the overall consensus is that the quality, presentation and experience justify the cost. Dishes such as ceviche, octopus and other seafood are celebrated for balance and beauty, with desserts and drinks earning praise as well. Equally, Mercat is regarded as a standout on the Rive-Sud and invites repeat visits.View restaurant profile
Overall impressions of Cafe RICARDO describe a bright, modern yet intimate space with a welcoming vibe and a lovely terrace surrounded by vines and roses. The menu covers brunch and lunch with well balanced dishes that are flavorful and attractively presented, with favorites like the Salmon Waffle and Croque Madame, and treats such as burratini and chia strawberry rhubarb pudding noted for freshness and texture. Service is frequently praised as attentive and friendly, with careful attention to allergies and a smooth dining rhythm, though occasional slow service and a buzzy lunch crowd are mentioned along with some meals priced higher than expected and portions that some feel run a bit small for the cost. Overall, the cafe is described as a reliable go to spot for gatherings, families, and visitors who return for evolving menus, good coffee, and a consistently positive atmosphere.View restaurant profile
Guests consistently praise Aurochs Steakhouse - Lounge +18ans for attentive staff, excellent service, and a refined, intimate yet upscale ambiance that suits both romantic evenings and social dinners. The drinks are well balanced and the bartenders friendly, while the food earns accolades for flavorful dishes, with standout options among the seafood starters and steak, and thoughtful wine recommendations that elevate meals. The atmosphere is described as luxurious yet relaxed, with music that allows easy conversation and a vibe ideal for celebrations and special occasions. While a few reviews note slower service or occasional inconsistencies, the overall impression is one of high quality, memorable experiences, and a team that is welcoming and professional.View restaurant profile
Bleu Moutarde is described as an elegant and cozy spot with a terrace by the water offering stunning views of the Richelieu River and Mont Saint Hilaire. The menu is praised for refined, generously portioned dishes and a range from seafood to beef, with standout items like bavette, côte de boeuf, and moules that showcase careful preparation and appealing presentations. Service is repeatedly highlighted as professional and attentive, contributing to a welcoming, unhurried atmosphere and a warm, friendly vibe. The overall experience is depicted as memorable and worth returning for, with many noting the ambiance, the quality of the food, and the beautiful outdoor seating as highlights, even when occasional music volume or pacing varies.View restaurant profile
Brava Grill is known for generous portions, bold flavors, and a strong focus on gluten free options with careful cross contamination, making it a reliable choice for diners with gluten sensitivities and families. The menu features Portuguese style chicken, chorizo, ribs, and poutine that many reviewers find delicious, fresh, and satisfying, with substantial portions and flavorful sauces. Friendly staff, quick service, and a welcoming atmosphere are frequently noted, along with the sense that the dishes are cooked on a real charcoal grill and use high quality meats. Takeout and delivery are praised for convenience and consistency, and the overall impression is of a standout spot for flavorful, filling meals that are accessible and affordable. On the south shore Brava Grill is repeatedly recommended for gluten free options, great taste, and big portions.View restaurant profile
Bistro La Traite receives consistently warm feedback for its inviting ambiance, friendly and attentive staff, and reliable service that makes both everyday lunches and special occasions feel comfortable. Diners praise the varied menu, from comforting soups to flavorful beef tartare and a range of influences including Asian dishes, plus good beer and wine options and generous portions that offer good value. The setting is described as charming and scenic, with a terrace overlooking the river and orchard that is especially pleasant in nice weather, and guests note it is a great spot for gatherings, celebrations, or a relaxed meal any time. A few reviews mention occasional delays or a minor kitchen hiccup, but overall the experience is repeatedly described as excellent and many plan to return and recommend Bistro La Traite to others.View restaurant profile
La Tomate Blanche is frequently described as a stylish Italian restaurant with a warm, refined ambiance and a beautiful terrace that suits both business dinners and social evenings. The food receives strong praise for flavor and freshness, with pizzas, risottos, carpaccio and pastas highlighted across visits. Attentive and friendly service is a common thread, with professional staff and thoughtful touches contributing to a memorable dining experience. The atmosphere is often lively and chic, though a few reviews note that it can be quite noisy when crowded. Prices are generally considered on the higher side, but many feel the quality, wine and cocktails justify the cost and the overall experience. Several experiences are described as memorable and many guests express a desire to return, citing consistent quality and enjoyable evenings at La Tomate Blanche.View restaurant profile
Buvette NAB consistently delivers excellent cuisine with creative, well balanced flavors and beautiful presentations, and the service is warm, attentive, and professional. The atmosphere feels welcoming from arrival to the last bite, with a menu that works well for sharing and tasting experiences. Standout dishes include seafood like octopus and scallops, tartare, beef, and burrata, all complemented by thoughtful wine pairings that enhance the meal. Even during busy periods the team keeps a friendly vibe and the pace comfortable, contributing to a memorable dining experience. The overall impression is strong value for quality, with many guests looking forward to returning and enjoying the array of flavors and the convivial ambiance.View restaurant profile
Madame Bovary offers a lively, stylish setting where shareable plates, inventive cocktails, and a vibrant bar scene come together to create memorable evenings. The menu earns praise for flavor, freshness, and variety that pleases groups, couples, and colleagues alike. A standout feature is the space for celebrations, with pool tables, a karaoke room, and semi private areas that turn outings into events. Service is repeatedly described as attentive and professional, with staff guiding guests through the menu and making guests feel welcome. The decor and atmosphere receive frequent compliments, described as warm, festive, and inviting, encouraging return visits for both dinners and parties. Even on lively nights the energy, music, and crowd contribute to a memorable experience that keeps guests coming back.View restaurant profile
Le Marlow comes across as a warm, intimate bistro with attentive staff, a welcoming vibe, and beautifully presented French-inspired dishes that blend classic technique with subtle East meets West notes. The option to bring your own wine adds great value, and sitting at the bar to watch the kitchen in action enhances the experience. Seasonal menus keep flavors fresh and inventive, with carefully sourced ingredients and balanced seasoning. Across visits the service is consistently courteous and efficient and the atmosphere remains inviting, making it a standout choice for a special night or a reliable favorite for a return. Some guests mention the small, busy space and occasional noise, but the overall quality and hospitality invite repeat visits.View restaurant profile
Au Trait D'Union earns praise for a single page menu that nonetheless delivers outstanding dishes presented with finesse, paired with impeccable service and a warm, refined atmosphere that makes guests want to return. Reviews highlight favorites such as broccoli soup with gentle sweetness and balanced aromatics, beef bavette, beef tartare, tuna tataki, and fried calamari, plus well executed sides and desserts like sesame creme brulee and a memorable blue cheese sauce with a medaillon. The terrace offers an intimate, almost magical setting, while the staff are courteous and efficient, contributing to a welcoming vibe for both families and couples and strong perceived value. A few notes about parking challenges and music suggestions exist, but the overall impression is of consistently high quality meals, beautiful presentations, and a gem that many would happily revisit.View restaurant profile
Bidon Taverne Culinaire offers a warm, inviting atmosphere with a lively yet comfortable dining room and a creative menu that blends classic French influences with playful twists. Service is frequently described as attentive and friendly, with knowledgeable staff and good recommendations for dishes and wines. Dishes are consistently praised for quality, generous portions, and flavorful presentations, from onglet and seafood to desserts. Many guests highlight a welcoming terrace and charming decor, making it a solid choice for gatherings or special occasions. Occasionally, notes of crowded tables, noise, or slower moments in service are mentioned, along with a wish for more consistency in wine pours and kitchen pacing. Overall, Bidon Taverne Culinaire is seen as a reliable destination with good value, memorable flavors, and plenty of reasons to return.View restaurant profile
Le Coureur des Bois earns widespread praise for a refined and inventive menu that celebrates seasonal, locally sourced ingredients, with tasting menus and a la carte options that showcase creativity and precise execution. The wine program is a frequent standout, featuring thoughtful pairings, a remarkable cellar, and detailed descriptions from knowledgeable staff. The atmosphere is consistently described as warm, elegant, and welcoming, with attentive service and a level of personalization that makes celebrations feel extra special. Guests highlight the renovations and the intimate dining spaces, the lovely setting by the water, and the overall mix of sophisticated decor and comfort. While a few notes mention occasional noise and some courses being smaller than expected, the focus remains on superb flavor, artful presentation, and hospitality that invites a return visit.View restaurant profile
L'Aurochs Steakhouse earns praise for superb steaks, generous portions and a chic, inviting atmosphere that makes it a great spot for celebrations or a lively night out. Guests consistently note steaks that are cooked to perfection, flavorful sides and an impressive variety of wines and desserts that elevate each meal. Service is described as impeccable and attentive, with many comments about professional, friendly staff and memorable moments with servers who anticipate needs. The lounge and dining areas provide a stylish, cozy vibe with energizing music that enhances the experience, though some reviews mention louder rooms and occasional delays during busy times. Overall, the restaurant is regarded as a must visit for beef lovers seeking high quality cuisine and a warm, polished setting, with most experiences leaving guests eager to return.View restaurant profile
Reviews portray Bistro Louis XIV as an inviting French bistro with a warm, intimate ambiance and consistently attentive service that enhances every dinner. Diners praise the refined menu featuring items like foie gras, perfectly cooked meats, seafood, and elegant desserts, along with generous portions and thoughtful explanations of dishes. The option to bring one's own wine is regularly highlighted as a welcome feature, and the staff are described as friendly, knowledgeable, and professional, making guests feel well cared for during celebrations and regular dinners alike. While some notes mention busy nights, occasional price or pacing concerns, and a few menu variations, the overall impression is a memorable experience with reliable quality, charming atmosphere, and a sense of belonging for both new visitors and repeat guests.View restaurant profile
Nord Laboratoire Culinaire stands out as a refined and intimate dining destination where attention to detail, an inventive seasonal tasting menu, and thoughtful plating create a memorable culinary journey. Diners describe the dishes as flavorful and well balanced, with elegant sauces and sharing plates that reveal a range of textures. The service is consistently warm and professional, with attentive staff and a knowledgeable wine program that enhances each course. The menu changes monthly, inviting repeat visits to explore new creations, and the tapas style portions encourage sampling a breadth of flavors. The ambiance, including a charming terrace and care in presentation, earns frequent praise as a standout setting. Overall, Nord Laboratoire Culinaire delivers a high level of creativity, hospitality, and quality that makes it a must-try for epicureans seeking a distinctive experience, with occasional notes about wine explanations or meat options appearing in a minority of reviews.View restaurant profile
Bidon Taverne Culinaire in Sainte Julie impresses with a warm bistro vibe, a bright dining room, and a comfortable terrace, paired with attentive service and a wine and cocktail program that guests describe as well curated. The kitchen is repeatedly praised for creative bistro fare, fresh flavors, and generous portions, with standout dishes and thoughtful presentations that make every course feel special. Guests note friendly, professional staff and a welcoming atmosphere that suits both intimate dinners and gatherings, including private rooms for groups. Consistently high quality, seasonal ingredients, and a sense of discovery define the experience, while the overall vibe blends elegance with approachable charm. The place earns frequent return visits and strong recommendations for anyone seeking a memorable, refined dinner in Sainte Julie.View restaurant profile
Restaurant Canons earns broad praise for flavorful, carefully prepared dishes from starter to dessert, a menu that changes weekly with high quality options, and a warm, attentive team that guides diners through wine and food pairings. The terrace with a view of the Richelieu is described as stunning and the setting makes brunches and dinners memorable, while the octopus, eggs Benedict and other signature plates are highlighted for freshness and taste and the wine and beer lists are regarded as well chosen. Overall the experience is characterized by a welcoming atmosphere, refined service, and a sense of care in every detail, with minor notes about occasional slower service, seating comfort, or value for price, yet many guests say they would return and recommend Restaurant Canons to others.View restaurant profile
At Café du Théâtre, the atmosphere is warm and elegant, a chic, cozy setting that works well for brunch, casual meals with friends, or pre show dining; the menu shines with brunch classics like Benedictine on rösti and croque Madame, along with satisfying dishes such as moules frites and ravioli, plus strong coffee and tempting pastries that many guests praise for quality and freshness; service is described as friendly, attentive, and professional, helping create a welcoming experience even when the restaurant is busy; while a few reviews note occasional temperature issues, brief waits, or noise during peak times, the overall impression is of a dependable spot with great food, good value for the quality, and hospitality that keeps guests coming back.View restaurant profile
Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
Overall, Vergers Hillspring is praised for a family friendly setting, cleanliness, and good value on apples, juice, donuts, and muffins. The site offers a covered eating area, a large playground, a zipline, a farm animals area, and plenty of seating, with visitors noting the well kept grounds and friendly staff. Reviews highlight fresh, crisp apples and tasty baked goods, plus a variety of activities that keep kids entertained and families returning year after year. The experience is described as scenic to reach and memorable once there, with many remarking on renovations, clean toilets, and a welcoming atmosphere. Some comments mention downsides, including long lines at the buffet and meals that did not always meet expectations for the price, with a few suggesting table service would be preferable. On balance, the reviews frame Vergers Hillspring as a popular, well designed family destination that balances play and produce, and most visits seem likely to become a repeat occasion.View restaurant profile
Le White Rabbit is described across reviews as a lively, casual spot that offers good value and a broad menu, from generous breakfasts and pub-style dishes to comforting mains and a kid's menu, with generous portions and drinks that satisfy; the atmosphere can swing from relaxed daytime dining to a lively night out with a DJ or Latin nights, and a terrace is available for outdoor dining. Dishes such as crab cakes, calamari, bruschetta, filet mignon, and braised beef receive praise, while breakfast and lunch are often highlighted for solid quality; the service is praised for being friendly and efficient on many visits, though some experiences call the service hit or miss and note slower pacing or heat retention issues in the kitchen, with meals arriving just below hot and a tendency to be a little salty. Some guests report peak nights where conversations are hard due to music volume, while others celebrate a vibrant vibe and strong drink options. A few negative experiences include undercooked calamari allegedly causing illness and a complaint about croutons with an extra charge. Overall, Le White Rabbit comes across as a dependable, enjoyable option for casual dining with family and friends, with room for more consistent heat and noise management.View restaurant profile
Reviews portray Saucette Caviste as a neighborhood gem with a warm, relaxed vibe and a friendly, passionate team guiding a thoughtfully curated wine list that pairs beautifully with a range of tasty bites. The selection features standouts like orange wine, while dishes such as focaccia, burrata, beet salad and Brussels sprouts are repeatedly praised for flavor and shareable quality. The terrace and overall ambiance are highlighted as ideal for both day and night outings, whether for a casual aperitif, a leisurely dinner, or a get together with friends, loved ones, or colleagues. Organized tastings and workshops are described as well run and informative, helping guests articulate their preferences and deepen their tasting knowledge while enjoying complementary plates. Overall, Saucette Caviste is seen as a place to discover new wines, enjoy flavorful bites, and feel well taken care of by a team that makes guests feel at home, with many calling it a go to spot they look forward to returning to.View restaurant profile
Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile
Overall impressions of Petit et Fils - Verger et Cidrerie mix warmth and abundance, with friendly staff, a wide range of house-made ciders and apple products, and a farm atmosphere that attracts families for apple picking, tastings, and a scenic setting. Reviewers highlight the quality of products, the generosity of cider tastings, and the appeal of the orchard, cafe treats, and the chance to explore the mini farm and the orchard trails. The experience is described as a solid day out with spacious grounds, picturesque views, and a variety of activities that keep both kids and adults engaged. Yet some concerns recur, including entrance or per person charges for picking, the price of bags or certain activities, signs and navigation, and occasional inconsistencies in service or animals enclosures. The place is often praised for its authentic charm and breadth of offerings, while suggestions for improvement focus on value, clearer information, and better upkeep in some areas. Overall it remains a popular destination for cider lovers and apple enthusiasts seeking a family friendly farm experience.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Bleuetière Asselin draws positive notes for quality produce and a welcoming, family friendly atmosphere. Reviews highlight sweet, abundant blueberries that are easy to pick, even for children, and mention the option of autof picking in July as a highlight. The farm is described as clean and well organized, with helpful staff who explain how to enjoy the picking experience, a tractor ride to reach the fields, stools for comfort, and a playground with an inflatable castle for extra fun. Prices are considered reasonable by weight, and the overall experience is said to be thoughtfully planned and enjoyable for a day out with family, with plans to return for more berries and apples. The sentiment across comments is consistently positive, portraying Bleuetière Asselin as a reliable, enjoyable destination for berry picking and family time.View restaurant profile
Overall, Ferme La Fille du Roy is described as a charming, family-friendly farm destination with welcoming staff and good value. Reviewers praise the soups, galettes, muffins, and the wood-fired pizza, along with pumpkin and squash picking, artichokes, and other harvest experiences. Access to the fields is free, dogs are allowed on weekdays, and a corn maze and autumn activities add to the appeal for families with young children. The setting is repeatedly noted as beautiful, with abundant crops and a warm, rustic atmosphere. The experience is marked by friendly service, high quality products, and enjoyable picking outings for all ages, and many say they will return next year. This combination of outdoor activity, seasonal treats, and a relaxed vibe makes Ferme La Fille du Roy a popular choice for autumn days and family visits.View restaurant profile
Boswell Brasserie Artisanale attracts mixed reviews, with beer as a standout and the atmosphere described as pleasant and convivial, especially on a terrace, and many notes praising the variety of on tap beers and friendly staff when service runs smoothly. Food is praised by some for creativity and good flavors, including salmon tartare, taboule, chicken bites, and even a tasty burger, while others find certain dishes mediocre, portions small for the price, or ruined by excessive salt or sugar as in the onion soup and desserts. Service is described as hit or miss, ranging from quick courteous attention to slow or distracted staff, and several comments mention limited cocktails or inconsistent availability of menu items. The setting is sometimes called a nice microbrewery vibe despite a parking lot feel on the terrace, and while the beer program remains a major draw, overall impressions vary and some would return mainly for drinks rather than full meals.View restaurant profile
Verger de la Savane presents as a clean, inviting place with courteous staff and good seasonal products. A small tractor ride adds playful charm and is handy for hauling a heavy bag during apple picking. Prices are reasonable, and the overall experience highlights excellent service and an exceptional owner. The welcoming atmosphere and fresh product selection make visits enjoyable and encourage returning.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
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Dur à Cuire is described as having moments of outstanding cooking and very fast service, with a welcome bring your own wine option and menus that change frequently, which many find appealing. Desserts are frequently praised, while some entrées are considered average and portions can be small for the price. The paella becomes a focal point of the debate, with online descriptions not always matching the chalkboard on site and plates that do not resemble photos, leading to mixed value judgments. Service is sometimes described as cold or hurried, a problem some attribute to a recent ownership change, and a very limited menu without a broad choice of meats or starters. Some visits feature strong dishes like beef tartare, pepper steak, and joue de boeuf, while others report a noisy dining room due to an open kitchen and inconsistent overall experience. Overall the consensus is mixed: the restaurant can be a standout for those who value the bring your own wine concept and a frequently evolving menu, but quality, portion size, and attentive service can vary enough to discourage repeat visits.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile
Reviews of Dame Tartine describe a lively brunch spot with a warm, friendly vibe, fast, attentive service, and a bright, welcoming ambiance. The menu offers a wide range of vegetarian and vegan options with clear dietary labels, generous portions, and fresh flavors, and the compote is frequently highlighted. Overall experiences are described as delicious and satisfying, making it a good choice for families or groups, and many patrons say they would return. When the place is busy, the noise and movement can be high, but that is common in popular spots. Occasional critiques mention overcooked items, tepid coffee, or inconsistent flavors, yet the consensus remains that Dame Tartine provides good value, quality ingredients, and a pleasant setting for breakfast or brunch.View restaurant profile
Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Au Coin De La Baie is described as a calm, attractive spot with a great view of the Chambly basin and a terrace that shines in good weather, while the indoor area is spacious and the overall ambiance feels charming. Dishes are frequently praised for attractive presentation and solid flavors, with highlights including halloumi sticks, burrata, duck confit on salad, and a variety of menu options that can be adjusted for dietary needs. Reservations are advised to secure a table, and service is consistently noted as friendly, attentive and professional, with some staff singled out for exceptional care. The setting is favored for occasions and gatherings thanks to the picturesque riverside view and reliable hospitality. Some comments mention that portions can be small and prices high for the value, and a few dishes are described as bland or not fully satisfying, but many guests leave with a sense of having spent a memorable meal in a beautiful space.View restaurant profile
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Reviews of Le White Rabbit describe a place with a striking, original ambiance and a lively vibe that many enjoy, especially for casual group dinners or weekend evenings with live music. Service is described as excellent and friendly by some, while others report slow and inconsistent attention or forgotten courses. Food quality is mixed, with some dishes praised for flavor and portions and others arriving cold, undercooked, or bland, leading to dissatisfaction for certain tables. Prices are seen as reasonable by some and a bit high by others, with comparisons to more affordable options in the area. The level of noise can be quite high, particularly when performances are underway, which can hinder conversation, and overall impressions range from very positive to disappointed, resulting in some diners not planning to return.View restaurant profile
Across the reviews, Nord is described as a refined restaurant with a spa like ambience, where the setting and a strong seasonal menu set the mood for a relaxing evening. The food is often praised for freshness and presentation, with highlights like a shared board and thoughtful seasonal dishes, and desserts such as a baked Alaska; portions can be generous or modest and some items carry extra charges, which affects value on premium nights. The wine list is well regarded and the overall dining experience blends calm service with a relaxed luxury vibe. Service quality varies: some staff are attentive and friendly, while one French server is criticized for arrogance and poor follow through, though other team members receive compliments for warmth and efficiency. Booking ahead is recommended during busy weekends, and the possibility to dine in robe or on the deck adds to the spa atmosphere. Taken together, Nord delivers a consistently pleasant culinary experience with notable dishes and memorable ambience, but a few reviews note inconsistency in portion sizes, menu variety, and value.View restaurant profile
Overall, reviews describe Bistro Douce Provence as an elegant, welcoming spot where the ambience and attentive, professional service stand out and the cuisine is praised for high quality ingredients and thoughtful preparation. Dishes range from braised beef cheeks and other French classics to tartare, gravlax and creative mains, with portions and prices cited as good value, and the terrace and interior repeatedly singled out as beautiful and comfortable for both special occasions and casual dinners. Many diners note friendly staff and helpful guidance on allergies and preferences, and the owner's involvement is described as part of a positive experience. On the downside, some visits report gaps in kitchen execution and communication, substitutions or misdescriptions of dishes, and a few meals arriving tepid or lacking flavor, along with cocktails or mocktails that did not meet expectations. Nevertheless, the overall impression is that Bistro Douce Provence delivers memorable meals and atmosphere, making many diners eager to return.View restaurant profile
