La Cabane du Coureur offers a refined, non-traditional sugar shack experience with inventive, generous dishes that fuse rustic charm with modern gastronomy. The menu pairs bold flavors and thoughtful presentations, featuring standout items like perfectly cooked dorade and rich, satisfying mains, while a wine program and attentive service elevate the evening. Service is consistently warm and professional, contributing to a welcoming atmosphere suitable for intimate dinners as well as celebrations with family or friends. The ambiance blends a cozy, contemporary setting with a lively buzz that some guests appreciate for the energy, while remaining intimate enough for conversation. Guests note generous portions, the ability to take leftovers home, and a culinary adventure that feels both comforting and exciting, which makes the experience a memorable staple of the season.View restaurant profile
Restaurant Sens earns praise for warm hospitality and attentive service, with guests noting helpful guidance in choosing dishes and small thoughtful touches like a note on takeout boxes. The cuisine is consistently described as excellent, especially the porchetta, and the atmosphere is warm and inviting, making celebrations and group dining feel well cared for. Overall, the experience is remembered for professional staff and delicious food that inspires strong recommendations.View restaurant profile
Cabane Chez Christian earns praise for its maple offerings, with a rich, creamy syrup described as among the best and maple candy that matches expectations, along with well-liked maple taffy. Customer service is described as excellent, and the guided tour is considered worth the visit. There are no meals to eat on site, but a strong selection of products is available to take home for enjoyment. One note mentions the site is quite large and can be hard to locate, yet the overall experience and product quality stand out.View restaurant profile
Érablière Meunier & fils is described as more than a sugar shack, a beautiful, family-run venue with a rustic, welcoming atmosphere and a strong pride in maple products. The menu is diverse, featuring pâté Meunier and traditional tourtière alongside comforting dishes, pastas, cretons, soups and a wide range of maple treats, with many noting that several items freeze well for home use. The Christmas market and festive displays add to the warm ambiance, and the site is frequently praised as ideal for weddings and other celebrations thanks to thoughtful details, ample space and attentive service. It is notably family-friendly, offering a large outdoor area, a mini farm with animals, inflatable games, tractor rides and a variety of activities for kids, plus on-site attractions that bring generations together. The staff is repeatedly described as friendly and attentive, contributing to an overall welcoming experience, though some guests find the prices high for the quality and beverages expensive. Overall the reviews present this place as a standout in the area for delicious food, lively atmosphere and strong hospitality, well worth a visit for a first sugar shack experience or a special occasion, with many planning to return.View restaurant profile
Erablière Au Sous Bois is described as a family friendly sugar shack with a warm ambiance and solid service, where kids can enjoy face painting, a big screen Just Dance, and other activities, and the main building feels lively and welcoming. Reviewers frequently praise the staff for friendly, efficient service and note that reserving can help avoid wait times. The carriage ride is often described as short and pricey, and the on site farm area is seen by some as small or not very authentic. Food receives a mixed verdict: portions are generous and desserts such as pouding chomeur and tarte au sucre are often highlighted, but some main dishes are not top notch and items like bacon and ham can be tough; the maple sugar on snow is sometimes not as good as expected. Still, the overall experience is considered enjoyable, clean, and family oriented, with lots of activities for kids, a friendly atmosphere, and good value for groups, leading many to plan a return or to make it an annual outing, possibly comparing with other sugar shacks but staying attracted by this option.View restaurant profile
Overall, reviews paint Érablière Au Palais Sucré as a warm, inviting sugar shack experience with friendly, attentive service and a cozy, family-friendly atmosphere. The menu earns praise for the jambon effiloché, bacon, soups, and other maple-driven dishes, with many calling the food homemade and delicious; a vegetarian option and vegan choices are well received, though a few notes mention beignets that are a bit dry and some items not as filling. The ambiance combines a rustic vibe with kid-friendly features, including play modules and an outdoor fire area, while some guests would welcome more ambiance for adults, music, or decor in the dining room. Reservations and last-minute changes are described as smooth, and value is highlighted for the whole experience. Most say they would return and recommend the place, while a minority felt the experience was not as engaging and pointed to limited variety.View restaurant profile
Erablière La Goudrelle is described as a large, family friendly sugar shack that many visitors cherish for its welcoming atmosphere, maple treats, and activities for kids, including a play area, animal attractions, and even a dance floor, making it a recurring visit for some groups. Reviews show a mix of strengths and drawbacks: some praise the soups, desserts, and the all you can eat maple options, while others criticize inconsistent food quality, with items tasting burnt or bland, sausages with odd texture, bacon served burnt or too hard, undercooked beans, and dry or prepackaged bread. Service is frequently described as friendly and attentive, though some guests feel organization and pace could be improved and note crowded lines or rushed service during busy times or when reservations and pricing feel less favorable. Overall the venue works well for large families and is seen as one of the better sugar shacks for maple syrup, desserts, and atmosphere, but experiences vary and some visits leave expectations unmet due to kitchen and logistical issues.View restaurant profile
Pommeraie d'Or comes across as a scenic, family friendly orchard with a beautiful setting and a wide variety of apples, drawing visitors with excellent products and a welcoming vibe. The experience often includes a tractor ride, a small farm area with animals, a kids park and a maze, making it a rich autumn outing that keeps families engaged while sampling Cortland and Gala apples. Service is frequently praised for friendliness and helpful information, with notes on good quality and generous quantities of fruit, and on site amenities like a pizzeria and a shop for local goods. The grounds are described as clean and well organized, with picnic tables and clearly laid out sections that help visitors enjoy the day without crowding. Reviews highlight the overall family friendly atmosphere, the value of the fresh produce and the sense of discovery, though some mention that prices can be high and that the place has tourism appeal. Overall the impression is positive as a great spot for families to explore, pick apples and enjoy a pleasant ambiance.View restaurant profile
Erablière Au Toit Rouge is described as delivering solid food and well organized meal service with a hearty all you can eat setup. The menu centers on classic sugar shack staples such as omelettes, beans, ham and generous maple syrup, with desserts noted as outstanding and the syrup widely praised for its authenticity. The staff are repeatedly described as friendly and attentive, and the venue is praised as family friendly with a play area for kids and a small farm to admire. There is mention of a vibe mismatch for some guests who hoped for a more traditional sugar shack atmosphere with cozy fires and traditional music rather than loud nightclub style tunes. The site offers a variety of desserts that set it apart, a thick generous bacon, and good value especially on family packages given the included meals and treats. Improvements over previous years are noted by several groups, including better use of real maple syrup and generally very good food; some comments mention slower service and occasional cold coffee on busy or off days, but the overall impression is positive and it is considered a strong choice among sugar shacks in the area.View restaurant profile
Reviews of Restaurant Canada Drive-In highlight friendly, attentive service and a welcoming diner style atmosphere, with customers praising consistent quality across Canadian and Quebec staples, breakfast options, pizzas and other comfort foods. Favorite dishes include peri peri chicken with salad and fries, a well loved pizza, and a calzone, while the smoked meat receives strong praise on first visits. The menu is described as generous in portions and reasonably priced, making it a go to spot for repeat visits and casual meals, including takeout. However there are mixed notes about some experiences such as longer wait times for subs or during takeout, requests for larger fry portions, and occasional issues like cheese in mozzarella sticks being undercooked, subs arriving cold or with less cheese, and breakfast items not always cooked to order. Overall, the sentiment leans positive with many diners reporting fast service, good value, and comforting food that hits the spot, even as a few meals fall short.View restaurant profile
Overall, Vergers Hillspring is praised for a family friendly setting, cleanliness, and good value on apples, juice, donuts, and muffins. The site offers a covered eating area, a large playground, a zipline, a farm animals area, and plenty of seating, with visitors noting the well kept grounds and friendly staff. Reviews highlight fresh, crisp apples and tasty baked goods, plus a variety of activities that keep kids entertained and families returning year after year. The experience is described as scenic to reach and memorable once there, with many remarking on renovations, clean toilets, and a welcoming atmosphere. Some comments mention downsides, including long lines at the buffet and meals that did not always meet expectations for the price, with a few suggesting table service would be preferable. On balance, the reviews frame Vergers Hillspring as a popular, well designed family destination that balances play and produce, and most visits seem likely to become a repeat occasion.View restaurant profile
Overall, Savoy Deli is described as a warm, elegant yet comfortable spot where generous portions, beautifully presented dishes, and high quality ingredients meet friendly, attentive service to create a memorable dining experience. The smoked meat and brunch options are frequently highlighted, along with reliable speed and good value, and guests note portions that feel substantial and a kitchen that takes time to check in with diners. A few reservations mention occasional gaps in fruit offerings or side dish pairings and a tipping request on a visit, but these are outweighed by consistent positives. Taken together, the reviews portray Savoy Deli as a top nearby choice with a welcoming atmosphere, dependable quality, and a strong invitation to return.View restaurant profile
Érablière Charbonneau is described as a family friendly sugar shack with a rustic wooden setting that invites a full day out, featuring a verger, animal encounters, a playground, and wagon rides alongside a menu of hearty traditional Quebecois dishes and maple treats; reviewers praise generous portions, flavorful staples like meat pies, meatballs, poutine, crepes and paninis, and the overall authentic, comforting vibe, while some note occasional inconsistencies, items that are overly oily or pricey, and the challenges of busy periods; the staff is repeatedly praised for friendliness, efficiency and attentive service, with many pointing to quick service and a welcoming atmosphere, though peak times can bring crowds and slower starts during brunch; the ambiance, family focus and opportunities to explore local products, cider and the outdoors are highlighted as key strengths, and the experience is described as memorable and worth returning for despite a mix of value perceptions.View restaurant profile
Sun K draws mixed reviews with many praising the soups and egg rolls, including the burnt ends on the egg rolls, and calling the place a classic that still hits the spot and feels unchanged over time. The buffet gets conflicting marks, with some enjoying it while others find it small and overpriced, and some notes that arriving between meals means ordering from the menu can be more expensive. Service quality varies from friendly and attentive to uneven or lacking on busy weekend nights, though some staff are described as kind. There are concerns mentioned about food safety after a recent visit, tempering otherwise positive memories. Overall, Sun K is seen as offering solid, familiar fare with value and consistency depending on timing and expectations.View restaurant profile
Cabane à sucre Handfield offers a beautiful, traditional sugar shack experience that has stood the test of time, with a rustic, authentic ambiance, a warmly welcoming atmosphere, and attentive, generous service. The food feels hearty and authentic with vegan options and high quality maple products, though a few dishes depart from expectations, such as syrup tasting that can taste like molasses and some plates not pleasing everyone, including eggs in syrup or omelets. The space is airy and cozy, featuring old wood decor, a wood fire, and festive touches like an accordion player, which enhances the overall mood; guests often appreciate being able to take leftovers home and the option to enjoy maple tire on snow after the meal. Prices are on the higher side per person, but the all you can eat format and the ability to return with leftovers often justify it, and the experience is frequently described as one of the best sugar shack meals, encouraging repeat visits year after year. While the experience is widely praised for authenticity and hospitality, some groups noted that certain main dishes and the vegetarian option could be stronger and that some standard breakfast items were not available.View restaurant profile
Érablière à la Feuille d'Érable is described as a family-run spot with a warm, authentic cabane a sucre atmosphere that suits families and groups. Service is often praised as attentive and friendly, with staff who remember guests even during busy times. Food quality is mixed, with some dishes praised (soupe aux pois, the shared main course, and well marinated cornichons) and other items criticized (oreilles de cris bland, tiny dry pancakes, and missing bacon or maple sausage). Desserts receive both praise and criticism, with some enjoying the maple dessert while others find desserts below expectations. The ambiance is rustic and cozy, featuring traditional Quebec music and a distinctive tree centerpiece. Value and payment practices are debated, including cash-only limits and questions about whether the price matches the portion and flavors. Overall, the reviews reflect an authentic cabin experience that can be very enjoyable, but experiences vary in flavor, consistency, and value.View restaurant profile
Reviews of St-Christoph Restaurant describe a warm, family run atmosphere with friendly, attentive service that is often praised as impeccable and food that is generally very good with generous portions and good value. The dining experience is seen as a welcome change from chain restaurants, though some visits note slower service and prices that can be high for modest portions, with occasional criticisms such as a very watery bearnaise sauce or soups that are underwhelming. Overall, impressions vary but tend toward pleasant meals and a friendly vibe, with some discussions about portion size and consistency.View restaurant profile
Boswell Brasserie Artisanale attracts mixed reviews, with beer as a standout and the atmosphere described as pleasant and convivial, especially on a terrace, and many notes praising the variety of on tap beers and friendly staff when service runs smoothly. Food is praised by some for creativity and good flavors, including salmon tartare, taboule, chicken bites, and even a tasty burger, while others find certain dishes mediocre, portions small for the price, or ruined by excessive salt or sugar as in the onion soup and desserts. Service is described as hit or miss, ranging from quick courteous attention to slow or distracted staff, and several comments mention limited cocktails or inconsistent availability of menu items. The setting is sometimes called a nice microbrewery vibe despite a parking lot feel on the terrace, and while the beer program remains a major draw, overall impressions vary and some would return mainly for drinks rather than full meals.View restaurant profile
Reviews describe Domaine Labranche as a charming sugar shack set on a varied property with orchard, maple grove and vineyard, where animals and a wood fire create a warm, family friendly atmosphere. The place earns praise for its diverse offerings and generous tastings, plus on site dining with menus that accommodate omni, vegetarian, vegan, gluten free and lactose free diets, including a vegan option that many find delicious. Families particularly value the farm like experience, animal visits, cariole rides and outdoor play areas, though some note that the dining rooms are small and a bit noisy, and a few wish for more activities for children. Price is sometimes viewed as high for the simple fare, and service can feel slow or portions seem small at first, though staff are described as friendly and quick to correct gaps when asked. Overall the sentiment is positive with many plans to return for the sugar season, apple picking and wine tasting, and the restaurant is recognized for its strong dietary accommodations and welcoming atmosphere.View restaurant profile
Reviews of Lussier show a menu with gluten-free options and a notable bread bar, with many diners raving about delicious food and reasonable prices. The atmosphere is described as welcoming and pleasant, especially when dining with good company, and several dishes such as poutine and pizza are highlighted as reliable favorites. Service quality is mixed, ranging from warm and courteous to uneven, with hours sometimes inconsistent and occasional closures for lunch on certain days. A cautionary note mentions a server who used overly intimate language with customers, which some found unprofessional, though this did not spoil the overall impression for many. Overall, Lussier is viewed as a solid option for tasty meals and good value, with a relaxed vibe that shines when staffing is attentive and hours align with expectations.View restaurant profile
Érablière Au Pain de Sucre is described as a beautiful, well maintained golf course set on a scenic site that offers a challenging layout and fast greens, with many pointing to excellent course conditions and receptive greens. Reviewers praise friendly and attentive staff, a warm ambiance, and on site dining that features excellent salads and desserts, making it a great place for a meal with friends or family. The experience is often described as enjoyable and well worth a visit, with strong endorsements of the scenery and overall quality. A few caveats include dry fairways due to limited irrigation and some negative experiences with the departure staff who could seem overly strict about start times, which can cast a momentary pall on an otherwise positive visit. Overall the course and atmosphere come highly recommended for summer outings.View restaurant profile
Overall, guests praise Cabane Claude Benoit for superb food and impeccable service, with highlights such as excellent bread and cretons, tasty soups, ham and desserts; the private group dining concept is appreciated and the staff are friendly with children, creating a very beautiful experience. Some note that portions can be small to avoid waste and that wait times are long or meals arrive not hot, with a preference for pea soup over the vegetable soup served. Still, it is repeatedly described as the best sugar shack in recent years and many say they will return annually.View restaurant profile
L'Etoile De St-Hilaire is described as a warm, old-fashioned spot where generous portions and fair prices meet friendly, attentive service, making it a reliable go-to for families and casual meals. The atmosphere feels nostalgic and welcoming, a family-friendly environment with clean, comfortable spaces that invite a return visit. Breakfast and main dishes receive consistent praise for quality and value, with fresh ingredients, hearty portions, and dishes like traditional favorites highlighted as satisfying. A few notes show experiences can vary: a handful of guests found some meals overly salty or the service uneven, and one visit included a pricing hiccup that dampened the mood. Overall, the restaurant is seen as a charming, affordable option with a simple yet well-executed menu, where kids fit in and the kitchen seems to care about each plate.View restaurant profile
Chez Manuel is described as a classic bustling diner with an old fashioned vibe that feels welcoming and affordable, where breakfast, brunch and casual dinners deliver generous portions and solid value; the kitchen earns praise for items like seasoned potatoes, fresh fruit, pancakes or crepes, crispy bacon and crowd favorites like poutine, with takeout orders arriving hot and quickly. The staff are repeatedly praised for friendly, fast service and attention from the front of house to the kitchen. The space is cozy and warmly old school, though some reviews note it can be crowded and not ideal for large groups, and parking can be tight. A few comments mention varying quality or hygiene concerns compared to past visits, but overall the place is seen as a reliable spot for a satisfying meal at a good price, with many indicating they would return and that the atmosphere suits casual meals with family or friends.View restaurant profile
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Restaurant de la Place comes across as a calm, clean dining spot with ultra comfortable banquettes and a warm, family friendly vibe. Soups and salads are consistently praised, and the menu offers a wide range of meals with hearty portions that appeal to groups and families alike. The ambiance and service are frequently described as friendly and welcoming, with staff who strive to please, though some visits note uneven service during busy times or large groups. Value is often highlighted, with prices for soups, salads, meals and desserts considered attractive, even if a few diners feel certain items or experiences are overpriced. A few criticisms mention carpeted floors and occasional disappointments with specific dishes or delivery quality, such as cold garlic bread or tough skewers, but overall the reviews reflect a long standing, well regarded local option that remains popular for its traditional, comforting cuisine.View restaurant profile
Reviewers describe Saveurs des Continents as a vast open buffet with a world-spanning variety of dishes, including sushi, steak, roasts, seafood, pizza and pasta, soups and a dedicated Quebec section, with many finding the food fresh and flavorful and the price reasonable for the breadth of choice. The atmosphere is often described as lively and family friendly with stylish decor, offering a convivial, crowd-pleasing experience for groups, though peak hours can bring long lines and crowded dining rooms and occasionally uneven service. While the staff are frequently praised for warmth and attentiveness, some reviews note inconsistencies in service and water refills, and a few dishes are described as average or dry and some hygiene concerns or disruptions caused by children. A number of comments mention changes since Covid and evolving policies such as paying upfront with automatic tipping, which some patrons feel affects value and service. Overall, Saveurs des Continents is seen as a go-to option for a large, varied, budget-friendly buffet that satisfies diverse tastes, with the caveat to plan for busy times and to expect a lively, bustling environment.View restaurant profile
Across reviews, The Keg Steakhouse + Bar is described as delivering high quality meat cooked to order, with favorites like ribeye, filet mignon, and prime rib, and a range of well prepared sides and desserts such as Billy Miner Pie. The service is frequently praised as impeccable and attentive, with many guests noting friendly, professional staff and occasions well anticipated, including allergy accommodations and celebration touches. The ambiance is characterized as upscale and cozy, sometimes lively or intimate, though a few comments note noise levels or a crowded feel and occasional pacing issues. Price is often cited as high, and several readers feel value varies by location or dish, with some dishes or sides not meeting expectations for the cost. While most visits highlight consistent performances in cooking and service, others report inconsistencies, such as meals arriving too fast or too cold, or uneven kitchen execution. Overall, The Keg remains a popular choice for celebrations and reliable steakhouse dinners, with many leaving impressed by the quality and care even as a few experiences fall short.View restaurant profile
Reviews for Screaming Chef Cuisine describe a warm, welcoming spot with a chef who is passionate and inspired by his roots, delivering fantastic culinary discoveries. The dining experience is portrayed as absolutely worth discovering, with thoughtful extras, quality ingredients, and well prepared meals that showcase care. Seriously good food is noted, along with a refreshing strawberry drink that evokes summer memories. Patrons say they would recommend the restaurant and would return, with plans to bring a bottle of Alsace wine on the next visit. One note mentions that dining in is possible by reservation but the place is mainly pickup, while the staff are described as lovely and the service as excellent. Indigenous ownership is highlighted as part of what makes Screaming Chef Cuisine a real gem, and reviews express a desire to eat here again or even hire it for catering.View restaurant profile
Cantine Ste-Rosalie is described as having excellent food and fast, friendly service, with courteous staff and a welcoming atmosphere that makes it a must visit and a top pick for many diners.View restaurant profile
