Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
India Rosa Plateau is praised for inventive Indian fusion and brunch that elevates classics, with butter chicken Benedict, chicken and waffles, masala waffles, and a garlic naan that pairs beautifully with dishes. The menu offers bold flavors, generous tapas and vegetarian options, and the desserts and cocktails are repeatedly highlighted as memorable. The atmosphere is described as cozy, stylish, and welcoming, with modern decor and a lively yet relaxed vibe that suits brunch, dinner, or special occasions. The service is often described as friendly, attentive, and knowledgeable, with staff helping guests navigate the menu and accommodate dietary needs, though a few reviews note occasional delays during peak times and that pacing or noise levels can be challenging. Overall, India Rosa Plateau is regarded as a top choice for Indian inspired fare, with consistently delicious food, compelling presentation, and a vibrant, convivial setting that invites return visits.View restaurant profile
Overall, Cuisine Pronto MTL earns praise for a wide variety of pizzas, fast delivery, and consistently tasty options, with notes on an excellent tomato sauce and the convenience of taking home restaurant quality pizza via their frozen pies; the service is described as friendly and responsive, with staff going the extra mile to help when issues arise, and the atmosphere is noted as charming, making each visit feel like a treat and encouraging return visits in Montreal.View restaurant profile
Reviews describe Le Far Breton as a place where the staff show genuine care for customers beyond selling, with acts of kindness and attentiveness that feel like a community support. One note recalls a staff member offering to shovel snow and telling a customer to sit in their car while the work was done. Food quality is consistently praised, with croissants made with pure butter repeatedly described as the best in Montreal and the cakes and viennoiseries described as heavenly. Kouign amann is highlighted as among the best in the city, and the bakery is described as a hidden gem in the Rosemont Petite Patrie neighborhood. The atmosphere is warm and homey, with staff who are kind and eager to advise with a smile, making visitors feel at home. Many reviews emphasize the aroma of butter and fresh bread that transports diners to Brittany and celebrate the bakery as a small Breton corner in the city. While overall praise runs high, a note mentions that the almond croissant can be a bit soggy. Le Far Breton is recommended as a must visit for pastry lovers seeking quality artisanal products.View restaurant profile
Overall feedback describes Pâtisserie Rosário as a go to place for authentic Portuguese pastries and satisfying sandwiches, with many praising pastéis de nata for authenticity and rich filling and some loving the maple syrup tartelettes and fresh ingredients. Service is often described as warm and helpful, though a few mentions of slower or inconsistent responses. Several reviews compare the nata to Belem and other patisseries, calling them among the best in town, while a minority finds the pastries not as flaky or fresh as expected and suggests there are better options in Montreal. The shop is valued for cleanliness, a pleasant space to eat in, fair prices, and a variety of breads and desserts. Overall the impression is that Pâtisserie Rosário delivers quality and charm, with strong loyalty from regulars and curious newcomers drawn by authentic Portuguese flavors.View restaurant profile
Marché Andes is described as a combined Latin American market and restaurant with an authentic, wide range of flavors from across the region. The restaurant area earns praise for good quality and variety, and the staff are repeatedly noted as friendly and helpful, with ample meat options and convenient takeout. The market side is celebrated for its extensive Latin groceries, produce and bakery, along with a connected butcher and a broad selection of home Latin products. Some reviews flag high prices and occasional inconsistency in freshness, including meat that is very dry and pastries that are not always fresh, plus remarks about narrow aisles and price changes after COVID. Overall, the place is viewed as a reliable go-to for Latin American foods, groceries and meals, valued for its heritage and breadth, even as price and freshness fluctuations are kept in mind.View restaurant profile
Automne Boulangerie is described as a beloved neighborhood bakery known for fresh bread, croissants, pastries and a warm atmosphere, with many praising the high quality and the chance to watch the bakers through glass. Reviews highlight standout items like croissants, brioche and the cardamom pastry, as well as a solid coffee program, with croissants described as among the best in the city and the bread as exceptional. Some remarks mention the pricing as high and the stock or seating sometimes limited, leading to long waits or frequent shortages later in the day, and a few notes about uneven or inattentive service. Overall, Automne Boulangerie is seen as one of the top bakeries in Montreal, a place to visit for quality products and a pleasant vibe, though service consistency and availability can vary.View restaurant profile
Reviews of Machu Picchu Café note a mix of positives and areas for improvement: the real Peruvian hot chocolate and fresh alfajores filled with manjar blanco receive praise, while some diners feel the staff were not clearly trained to welcome guests and the overall meal lacked care. There is a hope that management will take these comments into account to improve the welcome and the quality of the dishes, while the overall experience remains pleasant.View restaurant profile
Overall, reviews of Pizzeria Imperium describe a cozy spot in Little Italy with inviting atmosphere and some solid dishes, though experiences are mixed. Some patrons praise friendly, clean surroundings and good portions, while others complain of empty shelves, perceived lack of motivation from staff, and pizzas that arrive underheated or lack flavor. Nostalgia for the previous owners is evident in comments about higher energy and better service, though other guests commend tasty items like veal, calamari, arancini and lasagna, and note strong takeout pizzas with good texture and sauce. Frequent visitors mention returning for certain specialties and value the occasional standout bite, while others feel the overall value and consistency could improve. In short, the place is seen as having potential and a mix of devoted fans and lingering disappointment, depending on visit and dish chosen.View restaurant profile
La Baie des fromages draws praise for a wide range of Italian, French and Mediterranean delicatessen, especially cheeses and charcuterie, with many noting a high quality and a broad selection of specialty items. Friendly, attentive service and a welcoming atmosphere come up repeatedly, with reviewers citing thoughtful touches and helpful staff. Pricing is described as mixed, with some customers finding the items fairly priced while others feel certain meats, nuts and cheeses are expensive compared with everyday groceries. Shoppers frequently mention specific finds like guanciale, pecorino romano, parmesan and a truffle brie, and many appreciate the ability to source imported Italian products that are not available elsewhere. Some reviews call it the best shop in Montreal for imported Italian cheese and many express loyalty, noting the store as a place to return to for both variety and good service.View restaurant profile
Le Kahéra is described as a cozy spot with a fusion twist on Egyptian inspired dishes, delivering flavorful options that range from shawarma and shish poulet to vegan bowls and ful pita, with many noting generous portions and bright, well balanced seasonings. The atmosphere and staff earn praise for being friendly and the space feels inviting for casual visits or quick bites, while some reviews warn of busy lunch rushes and occasional service hiccups. Beverages stand out, from good coffee to a selection of local drinks, and desserts like baklava are well liked. A few comments raise concerns about authenticity, price of certain items, and one instance of seasonal menu gaps, along with tips to wash produce and improve air conditioning. Overall, Le Kahéra comes across as a tasty, affordable option with a welcoming vibe and a range of options worth trying again.View restaurant profile
Reviews describe Boucherie Al Khair as a standout halal butcher and Moroccan deli with fresh, high quality meat, praised for merguez, marinated cuts, and a wide range of Maghrebi products, olives, hummus and desserts; the service is noted as fast, friendly, and professional by many, offering a warm and attentive atmosphere, while some comments point to occasional inconsistencies, busy counters, and wait times near closing, and at least one note about not always being greeted promptly; the shop is consistently described as clean, well organized, and reasonably priced for the quality, with care taken in preparation and a welcoming staff; a few items such as certain nuts or pastries may vary in freshness, and some patrons caution checking expiry dates; overall, the sentiment is enthusiastic, with many considering it among the best or the top boucherie in Montreal for halal meat, Moroccan specialties, and reliable take-home items.View restaurant profile
Reviews describe Casse-Croûte Les Filles Fattoush as a friendly spot by the market where guests can sample a wide range of bites and discover favorites like cheese rolls, kibbeh, hummus, falafel, and halloumi; the buffet mezzes are praised for variety, balanced flavors, and generous portions that offer excellent value; dishes come across as fresh and well prepared, with bright salads, olives, and a delicate rose bouza noted among the highlights; hospitality is consistently warm and welcoming, and the setup includes a small market stall plus a newer permanent space with outdoor seating, with the option to take containers home to cut down on plastic; overall the place feels like an amazing find and a reliable market area standout, with several items repeatedly highlighted and a sense of care in presentation and taste, making it likely to return soon.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
La Queue De Cochon earns praise for reinvented hot dogs with merguez and chipolatas and for an artisanal shop offering homemade items like boudin blanc and a variety of sausages, with the boudin often called the best in Quebec and enjoyable hot or cold. Tourtières and French specialties such as andouille and andouillette appear as standout offerings and the overall quality and flavor variety are repeatedly lauded. Value is strong for the range and flavors, though some note prices rising and availability can be unpredictable with certain items missing during visits. Service is described as generally adequate but sometimes lacking warmth, and changes since a sale are mentioned as affecting stock and the customer experience.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Rôtisserie St-Hubert Express draws mixed reviews with some customers praising exemplary service at the counter and during pickup, noting friendly and helpful staff. Others describe delivery and order issues including substitutions like replacing fries with a Saint Hubert poutine, missing items in the bag, and late arrivals that came after the delivery service had closed, leading to an evening being spoiled. Several accounts mention that the dishes are average and prices feel less affordable for the quality, with repeated complaints about value and consistency. Customer service responses vary, with some praise for compensation or credits and others noting poor listening and misunderstandings, though uncompensated mistakes and delays still leave a negative impression. Overall the reviews suggest that improving accuracy, reliability of delivery, and a more professional approach would help balance the positive interactions already seen.View restaurant profile
Reviews of Comptoir Sainte-Cécile highlight a delicious experience, with a smoked sausage sandwich and the day’s soup featuring turnip and apple that guests loved. The staff are very friendly and welcoming, and the sandwiches are excellent and really stand out from typical street-corner fare.View restaurant profile
Patati Patata is a casual, affordable spot where generous portions and tasty fries, poutine, and mini burgers are frequently praised. The atmosphere is described as cozy and welcoming, with friendly staff and good value for a quick bite, often enjoyed with family or friends. Standout items include the fish burger and beef sandwich, and the menu offers variety that invites trying several options. On the flip side, reviews flag inconsistent quality between locations, occasional long waits, and upkeep or cleanliness that could use attention, with some complaints about loud music or service hiccups. Overall, Patati Patata comes across as a dependable choice for casual meals, delivering tasty comfort food at reasonable prices, while reminding guests that experiences can vary by visit and location.View restaurant profile
Overall, reviews portray San Pietro as a beloved, family owned Italian bakery and cafe known for extremely fresh pastries, bread and desserts, with cannoli, zeppole and mille-feuille popular, and the tomato pizza often praised as a standout, along with reliable catering and very reasonable prices for lunch and treats. The atmosphere and service are frequently described as authentic and friendly, though some experiences note inconsistency in quality and slower service at times, with certain items like bread or donuts not always meeting expectations. Several reviews highlight exceptional cakes for celebrations and a strong sense of tradition that keeps customers returning. A few negative notes mention bread arriving with green mold on repeated visits, reminding that experiences can vary.View restaurant profile
La Cave de Mamie offers a warm, convivial atmosphere where tapas and a thoughtful wine program complement the evenings, with friendly, well informed staff providing good advice. Walk in, chat with the owners, do a tasting, and sit on the patio, often feeling like a Parisian cafe. The cellar tours and tastings with an importer who specializes in the Loire Valley are highlighted, with praise for chenin blanc and Chardonnay and a white from Alsace that inspired a bottle purchase. The place is described as a solid local caviste with knowledgeable, professional, friendly staff, though a few reviews mention the vibe being meh and the music not great. There is appreciation for wines from Auvergne and for a Quebec white paired with a tasty sausage during a recent visit. Many reviews end with a plan to return for a proper meal and to explore more of the wine list.View restaurant profile
Piazza Salumi is described as a standout Italian market and sandwich shop in Montreal, offering a wide range of gluten free options, top quality meats, and fresh bread that elevate mortadella and prosciutto subs. Staff are repeatedly praised for warmth and helpfulness, contributing to a friendly small business vibe. The in store counter and shelves feature pizza, arancini, focaccia sandwiches and a broad selection of pastas, sauces, and pantry items. Prices are sometimes noted as a bit high, but the freshness, bread quality and meat quality are cited as making it worthwhile. Overall, reviews place Piazza Salumi among the best Italian specialty spots in Montreal for variety, authenticity and dependable customer service.View restaurant profile
Café Nao has some tasty dishes but the coffee quality and overall flavors fall short in this set of reviews. A brunch including avocado and bacon egg benedict and a breakfast dish with baked beans and fried egg showed potatoes that were undercooked and unsalted at first, with replacements that were better cooked but still flavorless and unsalted, and beans that were undercooked. The coffee was described as burnt and unpleasant. The owner was described as friendly, and the cafe also sells coffee beans. A quiet Saturday crowd was noted as a potential warning sign about footfall. Overall, the experience came across as underseasoned and unlikely to inspire a return visit.View restaurant profile
Sandwich par ici is described as authentic and affordable, with warm, friendly service that makes guests feel welcomed and that delivers on banh mi, Vietnamese soups, bubble tea and fresh sushi with consistent quality. The space is compact and practical, with a depanneur or cantine vibe that some find uninviting but others grow fond of as a comforting, budget friendly setting. Staff are noted for kindness and attentiveness, with occasional desserts offered at the end of meals. Prices stay affordable and portions are generous, with soft bread on the banh mi and tasty specialties such as a spicy chef special banh mi and a pork guabao receiving particular praise; takeout and quick service are also mentioned, including a tip to order by phone to speed things up. Overall, the experience evokes a sense of being in Vietnam, offering a wide range of choices and a cheerful, affordable approach that inspires customers to return.View restaurant profile
Overall, P'tite graine comes across as a small, cozy cafe with a welcoming atmosphere and a staff that is friendly and attentive, including new employees praised for being helpful and smiling. The baked goods and drinks receive strong notes of quality, especially a moist fudgy brownie, along with a hot chocolate with marshmallows and a tasty lunch wrap, and take-out options in reusable containers are appreciated. The space is described as intimate but comfortable for quiet moments, and service is repeatedly praised as warm and accommodating, with staff showing care in moments of need. Taken together, these reviews paint a charming cafe boutique where good food, friendly people, and thoughtful touches make it easy to recommend and return.View restaurant profile
Chez Clémentine feels like a cute, varied local shop with a neighborhood grocery vibe, offering a good cheese selection and fruit and vegetables that are consistently on point. The vacuum sealed meats are often past their date and quite pricey. The staff are kind and helpful. Overall, the place earns a recommendation.View restaurant profile
Picadilly Bakery & Pastry Shop is described as a place with good cake and tasty pastries, including fresh raisin bread, and is considered a hidden gem in Parc Ex with welcoming staff and reasonable prices. Greek pastries and daily bread are highlighted for quality, with a broad selection that appeals to a sweet tooth. Favorites mentioned include strawberry shortcake and chocolate wrapped baklava. Overall the reviews depict a friendly, affordable bakery with reliable desserts, though a few items are noted as just okay.View restaurant profile
Kouzina Niata comes across in these reviews as a warm, charming, family-run Greek shop in Mile End offering authentic Greek comfort food made with fresh phyllo and high quality ingredients. Standout items include spanakopita, tiropita, moussaka, bougatsa, and tarama, with customers also praising the cappuccino freddo and other desserts, and many extending praise to the take-home dishes and even frozen options. The atmosphere is described as cozy, clean, and welcoming, with friendly service and a sense of homemade care that makes guests feel transported to Greece. Some notes mention occasional issues such as sand in the spanakopita when leek washing isn't thorough, and a limited range of dairy-free options, but the overall sentiment emphasizes authentic flavor, freshness, and a broad selection of ready-to-eat and pantry items. Overall the reviews depict Kouzina Niata as a local gem for Greek comfort food, pastries, and a memorable cafe-shop vibe that draws repeat visits.View restaurant profile
Kutum Montreal earns high praise for a warm, family-run atmosphere and a Bengali French fusion that blends traditional Bangladeshi flavors with creative twists like naan pizza, tacos and tapas. The menu is described as flavorful and inventive, with standout items such as shrimp and beef tapas, chicken and shrimp platters, shakshuka, and a pistachio Nutella latte that many say is memorable. Patio or terrace spaces are frequently called a vibe, and the overall ambience is cozy and welcoming, with friendly service that many reviewers say goes above and beyond. Brunch is a recurring highlight, with praise for the varied options and halal offerings that bring a comforting, homey touch. A few reviews note occasional inconsistencies in seasoning or service timing, but the consensus remains that Kutum Montreal offers a distinctive and comforting fusion experience worth returning for.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
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Pâtisserie Afroditi is a beloved bakery in Parc Ex known for a welcoming Greek-inspired atmosphere and a wide, fresh selection of pastries, baklava, spanakopita, and cakes that many find well balanced and not too sweet. Guests praise the friendly, caring service and the feeling of family, with the aroma of freshly baked goods and a well organized shop contributing to a homelike charm. The cakes, especially for birthdays, are frequently highlighted for quality and variety, though a few reviews note occasional issues such as dry sponge in some cakes or price increases and occasional inconsistent quality. The shop is described as a top go-to spot for dessert lovers, a hidden gem by many, with strong favorites like melomakarona, almond cake, and other Greek pastries, and some suggesting it as a must-visit for Greek desserts. Overall, Pâtisserie Afroditi is seen as a reliable, long-standing staple with many devotees, but experiences can vary and some items may be pricier than elsewhere.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Pâtisserie Alex Platel draws widespread praise for fresh, flavorful pastries made with evident passion, with éclairs, croissants, mille feuille, and pain au chocolat among the highlights, and the tarts, pies, and chaussons described as delicious and beautifully crafted. The bakery is seen as a true French artisanal shop, offering buttery laminated doughs, rich desserts, and an overall sense of craftsmanship that stands out in Montreal. Croissants are repeatedly called among the best, the chocolatine a must try, and the desserts generally described as addictive. Quiches are often noted as excellent, and the pastries and viennoiseries consistently praised. Service is frequently described as friendly and attentive, though some reviewers note inconsistent experiences; there is no seating inside, making it ideal for takeout or a stroll nearby. A few comments mention rising prices and a perceived dip in quality or portions in recent years, and others reference changes in name or direction. Overall, it is regarded as an exceptional bakery with a strong range of items, from classic staples to specialties, though some readers point to fluctuations in value and experience.View restaurant profile
Overall, Café Novanta comes across in reviews as a warm, welcoming, family style Italian cafe in Montreal with a cozy vibe and a strong sense of community. The staff are consistently praised for friendliness and attentive service, with many noting that the atmosphere feels like visiting a friend's place. The menu earns high marks for fresh ingredients and authentic flavors, including pizzas, paninis, sandwiches and a range of Italian specialties, along with pastries such as pistachio croissant, cannoli and tiramisu, and a selection of imported Italian products available in house. Coffee and drinks are highlighted as excellent in many visits, with standout espresso and cappuccino and notable desserts and gelato pairing, though a few reviews mention espresso quality not meeting all expectations and a couple of drinks being a bit hot. The space is described as quaint, cozy and inviting, sometimes featuring Italian music and a simple setup that enhances the sense of being at a small, family cafe. Many reviewers express intention to return and to explore more of the menu, praising the consistency of good food, great service and the friendly, welcoming team that makes the cafe feel like a favorite local spot.View restaurant profile
Ilion is a small Greek tavern tucked in a quaint neighborhood, offering homemade cooking and products from Greece, with warm hospitality and a rustic decor that evokes a sunlit seaside village. Aromas of fresh herbs and grilled meats fill the air as traditional dishes such as moussaka and spanakopita are prepared with ingredients sourced from local markets, delivering authentic Greek flavors. The experience extends beyond dining to a shop section featuring olive oil, honey, and artisan breads, along with handmade souvenirs that reflect Greek culture. Overall, Ilion presents a welcoming and flavorful glimpse of Greek culinary heritage, inviting guests to enjoy hearty meals and take a piece of Greece home.View restaurant profile
Diners at Bacaro Pizzeria praise the Neapolitan style pizza with a thin crust and fresh ingredients, with the burrata pizza in particular drawing praise even as some feel it is pricey for what it is. Pasta dishes also earn compliments, portions are generous, and the kids menu with drawings and crayons is appreciated. Service is generally attentive and friendly, though a few reviews note occasional inexperience that some see as part of the charm. The atmosphere is described as vibrant and versatile, suitable for casual meals, romantic evenings, or weekend brunch, with welcoming indoor and outdoor seating and comfortable noise levels. Overall Bacaro Pizzeria seems to deliver consistently tasty food and a good value with attentive service, while some reviewers mention price concerns and minor hiccups as room for improvement.View restaurant profile
Overall, Comète BAKE SHOP is described as a small, calm bakery where pastries are meticulously crafted with a clear Japanese influence. The coffee is widely appreciated for its care and subtle complexity, with pour over noted as a darker roast that still reveals nuanced flavors. Favorite pastries include the matcha melon pan with rich jam, the cannelle anko, and the cardamom miso, while the chocolate yuzu is tasty though yuzu can be forward. Curry pan and croquettes are also praised for their bold yet balanced flavors. The atmosphere is quiet and the staff friendly, delivering warm service in a space with limited seating that can feel crowded on busy days, and lines or sellouts encourage early visits. The bakery has weathered renovations and a fire, with periods of closure and a reduced on-site selection after reopening, but many look forward to trying multiple items again. Some notes mention sweetness levels in certain pastries being high and a few constraints like not allowing takeout with a dog, yet overall the variety, freshness, and balance impress, especially the melon pan and yuzu offerings.View restaurant profile
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Overall, reviews of Umami Épicerie - Umami Bar à Gyoza describe a cozy spot with appealing presentation and a mix of strong positives and a few caveats. Diners praised items like shiitake gyozas, cucumber salad, and curry udon, as well as the lemonade, while noting the bowls are cute and the location convenient with outdoor seating in summer. The vegan oriented menu impressed some visitors with quality and tastiness, though others felt the ramen options and vegan dishes lacked traditional Japanese depth, mentioning bland broths or flavors not quite authentic. Spiciness tended to be milder than some expectations, and a few comments pointed to limited service staff on busy nights given the prices. Taken together, Umami Épicerie - Umami Bar à Gyoza emerges as a solid find for food lovers seeking pleasant ambiance and well executed dishes, with several standout plates and a few flavor balance caveats depending on palate.View restaurant profile
Overall, BOSSA Prêt à manger earns strong praise for generous Italian deli style sandwiches made with fresh ingredients and bold flavors, with favorites like porchetta, meatball, Milanese, diavolo, chicken cutlet and classic hoagies frequently singled out as among the best in Montreal. The vibe is casual and welcoming, the staff described as friendly, and the on site atmosphere is lively, though space is tight and lines can build during lunch rush; some reviewers mention cold air and loud music as drawbacks. Service at times is not flawless, with occasional missing items or delays, and a few notes about inconsistent bread or fillings depending on time or batch, and the popularity of Uber Eats and DoorDash can extend wait times for takeout. Value is generally seen as good given large portions, meatiness and quality ingredients, with cannoli, arancini and other Italian treats also praised. Overall, it remains a top go to for sandwich lovers in Montreal, with many recommending ordering ahead or visiting outside peak hours to maximize the experience.View restaurant profile
Reviews portray Café Tenini as a warm, welcoming spot with fantastic coffee and standout sandwiches made with fresh ingredients, while the decor feels charming and the atmosphere lives up to a true neighborhood vibe. The backyard terrace is frequently highlighted as a peaceful, garden-like retreat, with front and back outdoor seating that suits groups or a working visit thanks to good wifi and outlets. The menu offers a wide range of options including vegetarian and vegan choices, reliable pastries, and Greek style drinks, with many noting fair prices and transparent ingredient lists. The overall impression is that this cafe succeeds in balancing quality beverages, hearty food, friendly staff, and a vibe that invites returning, making it feel like a hidden gem in Mile End and a place where both the early riser and the lunch crowd will find something to love.View restaurant profile
La Maison du Rôti is described as a standout for meat lovers, offering a superb selection of fresh meats, charcuterie, and house made specialties, with many items such as tourtières, ragouts, magret de canard, foie gras, sausages and cheeses praised for quality and variety. Reviewers frequently highlight friendly, knowledgeable service, the ability to choose cuts or portions to avoid waste, and the convenience of delivery, though a few note inconsistent cashier interactions and moments of inattentiveness. Some prepared dishes are criticized for lacking freshness or seasoning, and a few remarks point to higher prices or misgivings about certain items like terrines, cold cuts or some boudins. The epicerie side and house made products, sauces and desserts receive frequent compliments, and there is broad enthusiasm for holiday orders and special occasions. Parking can be challenging and occasional updates to Google hours have caused confusion. Overall, La Maison du Rôti is viewed as a top neighborhood destination for quality meat, variety and cooking guidance, with many favorites and reliable staples that keep customers returning despite occasional service or value caveats.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Odessa Poissonnier is described as a seafood shop with a remarkable variety of fresh, frozen and pre prepared fish and shellfish, where the selection and presentation are praised and the freshness of mussels is repeatedly highlighted. The staff are noted for attentiveness and knowledge, offering helpful advice and options for cooking or serving and sometimes accommodating on demand, such as lobsters prepared on request. Prices are generally fair and overall quality is satisfactory, with many reviewers calling the products fresh and well presented. Some criticisms mention inconsistency in the freshness of Atlantic salmon, occasional days when fish smells off or is not prepared the morning of, and a few concerns about hygiene or inappropriate items in the counter. User reviews portray Odessa Poissonnier as a strong destination for variety and service, while reminding that occasional lapses in freshness and order fulfillment can occur.View restaurant profile
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Pâtisserie Bel-Air is described across reviews as a Montreal staple with a wide range of pastries, cakes, frozen items and other treats, valued for a homemade feel and buttercream richness, with many praising classic items like choux and eclairs and noting a long standing habit of loyal customers; some call it the best baguette in Montreal and mention convenient online ordering that helps skip the line, while prices are generally seen as reasonable and the staff courteous and professional; however several readers lament a decline in quality and consistency in recent times, linking it to changes in management or ownership and noting that the patisserie no longer feels as French as before, with certain offerings like tarte aux amandes or maybe a birthday cake not meeting past freshness or flavor, even as others still find products tasty and well presented; despite the mixed feedback, it remains a favorite for many and a go to for celebrations, with strong encouragement to try signature pastries when fresh.View restaurant profile
Reviews for Boulangerie Patisserie La Parisienne praise fresh, flavorful products made with real know-how, with bread that is crusty on the outside and soft inside and viennoiseries that are simply delicious; the welcome is warm and the service impeccable, making it an essential stop for lovers of good bakery. The bakery is repeatedly described as charming, with attentive, friendly staff and a strong focus on craft and quality. People highlight a wide variety, good value, and consistently high standards, and many say the pastries and dishes are fresh and full of flavor. Some note that the viennoiserie quality has fluctuated in the last month or so, but overall it remains one of the best bakeries in the neighborhood and a true daily delight. The experience is often described as warm, generous, and inspiring, with praises for the dedication of the team and the joy found in each bite.View restaurant profile
Pâtisserie Alex Platel offers a broad, reasonably priced selection of pastries and desserts that many reviewers describe as authentic, well balanced, and delicious. Apple pie, rum baba, cheesecake, lemon meringue, strawberry shortcake and pistachio cake appear among favorites, with festive chocolate displays and bûches de Noël praised for flavor and presentation; quality at the Rosemont location is highlighted. A spooky chocolate display drew visitors, and the dark chocolate pumpkin and milk chocolate eyeballs were noted as tasty and festive. Croissants and pains au chocolat are repeatedly praised as among the best in the area, though some notes mention croissants priced higher than expected or half croissants sold at full price. One Paris Brest was described as disappointing due to a dense buttercream filling. Flies on the viennoiseries were mentioned as a cleanliness concern. The bakery is often described as the best in the neighborhood, with warm service and fresh bread and viennoiseries. The patisserie is viewed as a must visit for pastry and chocolate lovers, with occasional caution about pricing but overall sentiment of affordability and excellent sweets.View restaurant profile
