Ratafia presents a refined and inventive dining experience where each course feels carefully conceived and beautifully presented. Reviews highlight a menu that blends bold textures with precise balance, featuring vegetable-forward plates, seafood highlights, and desserts that surprise with elegance. The wine pairings are praised for their thoughtful matching and clear explanations, enhancing the tasting journey. The space is described as cozy and stylish, with warm, attentive service that keeps a steady pace through the evening. Special occasions are celebrated with memories of thoughtful touches, from menu pacing to attentive hosts. The kitchen earns consistent praise for precision, creativity, and mastery, while the desserts stand out as memorable showpieces. Overall, Ratafia is portrayed as a place where artful dishes, thoughtful pairings, and a welcoming atmosphere combine to create a memorable dining experience worth returning for.View restaurant profile
Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Régine Café is described in reviews as a charming, bustling brunch spot with a bold, creative menu, generous portions, and visually striking presentations that make each dish feel special. The selection ranges from sweet pastries and indulgent French toast to inventive savory plates, all noted for fresh ingredients and thoughtful flavors. The atmosphere is consistently warm, cozy, and stylish, with a vintage chic vibe that makes it a welcoming destination for friends, families, and coworkers alike. Service is repeatedly praised as attentive, friendly, and professional, with small touches like welcome drinks and careful pacing that enhance the experience. While weekend lines are common and prices reflect the quality, the overall consensus is that the food, drinks, and hospitality justify the wait and encourage many to return to explore more of the menu.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
La Buvette du Dep offers a charming, cozy vibe with festive Christmas decor that makes every visit feel like stepping into a holiday dream. Hot chocolate and lattes are consistently praised for richness, while cocktails and pastries add a playful, creative touch to the overall experience. The atmosphere is magical and welcoming, with warm lighting and intimate corners that invite lingering, even when a line outside is part of the seasonal charm. Friendly service and a vibe suited for work, chats, or a casual drink make it a memorable stop, and the decorations and ambiance tend to outshine the occasional crowds.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
At La Fabrique de Bagel Montréal, reviews praise the in house made bagels, good coffee, and a range of cream cheese spreads, along with a family friendly and pleasant atmosphere when service is smooth. However, several comments point to slow or inconsistent service, especially when busy, and stock shortages that prevent buying a dozen fresh bagels or force customers to pick up the next day. Prices are described as a bit high and not always easy to read, and there is sometimes little help choosing among the options. Cleanliness issues are mentioned, including a non functioning sink and dirty bathroom. Some say the bagels are basic or lack salt, while others find the flavors and variety strong and enjoyable. Some reviews compare it unfavorably to similar options nearby in terms of value. Overall, the product is well liked by those who can get it, but operational and pricing issues can detract from the experience.View restaurant profile
Across reviews Noble Café comes across as a warm, approachable neighborhood spot with a sweet, creamy vibe and a friendly, attentive barista on a quiet side street. Coffee and sweets are frequently praised, with mentions of strong espresso, tasty mochas, many ice cream floats, and treats like a key lime pie float, a matcha drink, and a salted caramel cookie. Ambiance is variable, ranging from a pleasant, busy energy and generous variety of pastries to days when the space feels quiet or lacking atmosphere. Practical notes vary as well, including fast service and visible skill with a wide coffee menu, alongside comments about slow internet and a visit that was closed when open hours suggested. Overall Noble Café is seen as a dependable option for coffee and dessert, valued for consistency and friendly service, even if a few visits miss the mark on mood or reliability.View restaurant profile
Reviews describe Café Saint-Henri as a hip, bright and airy neighborhood cafe with a spacious, minimalist interior and plenty of greenery, a calm spot for working or starting the day, and an atmosphere that feels welcoming and relaxed. The cappuccino is praised as excellent, the drink menu includes creative seasonal options, and the selection of beans is highlighted as worth buying and grinding at home. Croissants aren’t always fresh but are still tasty, and the staff are friendly while the space is often called a hidden gem worth a detour. A notable feature is free classes on espresso and latte art using the cafe’s equipment, which adds a friendly educational vibe. The space is described as great for remote work, with design regarded as among the best in Saint-Henri coffee chains, and the environment is praised for being comfortable to settle in solo or with a friend. The interior is noted for natural light, minimalism, stone surfaces, and greenery, creating a welcoming backdrop for trying the menu. The latte art class is mentioned for showcasing a smooth, complex espresso with caramel, black cherry and cocoa notes that linger. All in all, Café Saint-Henri is seen as a reliable spot for good coffee, a nice atmosphere, and opportunities to explore beans and cafe culture.View restaurant profile
Beigne Habitude is described in reviews as an exceptional donut shop with inventive flavors, artisanal doughs, and a pastry quality that stands out in Montreal. Donuts are praised for light, airy textures and a balance of flavors, with rotating options such as mango chili, rhubarb, hibiscus goyave, caramel, and apple fritter, plus brioche and old fashioned styles. The quality ingredients and thoughtful flavor pairings create an experience that feels more like refined bakery offerings than typical donuts, with some noting the flavors are not overly sweet. The staff are frequently described as friendly, helpful, and knowledgeable, offering recommendations and explanations of textures and fillings. While most reviews are glowing, there are a few cautions about occasional oiliness in some doughnuts or higher prices, and about selling out early, so visiting earlier or selecting a variety helps. Overall, Beigne Habitude is seen as a standout, often called the best or one of the best donut spots in town, with many readers eager to return and to try new seasonal flavors.View restaurant profile
Reviews describe Joe la Croûte as a friendly neighborhood bakery with an owner who is well liked and a wide, mostly organic range of breads and pastries that are praised for quality and taste. The bread and croissants earn especially high marks, along with the Swiss cheese bun, and signature loaves like Mythique and a levain baguette made without yeast are frequently highlighted. Holiday specials and a variety of viennoiseries are noted, though some reviewers say croissants and chocolatines can disappoint. Online ordering is recommended and customers are advised to bring cash or use debit since credit cards are not always accepted. The staff is described as charismatic and pleasant, contributing to a long standing, dependable institution that changes its selection daily and offers vegan options. The bakery is celebrated for freshness and diversity of both savory and sweet items, including the olive fougasse and the Popeye, with frequent references to nearby markets and a generally consistent, excellent standard.View restaurant profile
Overall, Café Caron & frères is described as a cozy Little Italy neighborhood spot with excellent coffee and dependable bites, from perfectly crafted lattes and espressos to generous breakfasts and tasty sandwiches, along with crowd pleasing treats like a tiramisu coffee and seasonal specials. The atmosphere feels warm and welcoming, the staff are friendly, and a small intimate space is often lively, with a pleasant outdoor seating area that welcomes warm days. Reviewers highlight the quality of the beans, careful preparation, and the consistent care that shows in both drinks and pastries. The café is repeatedly called a hidden gem and a go to for a quick coffee, a productive work session, or a catch up with friends, with many recommending it as a must visit in Montreal. Some notes include limited seating at peak times and occasional pricing considerations, but the overall impression is that coffee, ambiance, and service make Café Caron & frères stand out.View restaurant profile
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Première Moisson is described as a bakery with a wide range of pastries, breads, jams and sandwiches that many reviewers find excellent and satisfying. Desserts and pastries receive high praise, with mentions of a phenomenal strawberry rhubarb jam paired with a cheese plate and a highly recommended strawberry tart. Coffee and espresso are celebrated for freshness and a notably great latte, while almond croissant and seeds croissant are repeatedly praised for taste. Bread quality gets mixed notes, with some finding certain loaves chewy or hard. Service is widely praised for friendliness and knowledge, though a few accounts mention rude or inconsistent treatment that discourages return. The terrace at the Jean Talon location draws criticism for cleanliness and ambiance, with requests for a more cozy and welcoming outdoor space. Prices are described as a bit high by some, though the overall quality and variety keep many loyal customers returning. Overall, it comes across as a must visit bakery with strong pastries and breads, but experiences can vary by location and staff.View restaurant profile
Louise Boulangerie Artisanale is widely praised for high quality artisanal breads and pastries that feel French, with favorites that include brioche au sucre, sourdough with a crunchy crust and tangy interior, and the pain platine as well as almond croissants, all offered at prices many reviewers consider unbeatable. The viennoiseries are described as fresh, flaky, and crafted with evident care, and the overall experience is marked by inviting aromas and a sense of craft. Service is generally fast, friendly, and efficient, though some reviews note busy lunch periods can slow things down and mood can feel rushed. While many experiences meet or exceed expectations, others point to occasional inconsistencies in pastry freshness or fillings, and a few complain about changes in sandwich garnishes or perceived variation over time. The bakery is described as a neighborhood staple with a welcoming vibe and a strong value proposition, and a move to Pointe Saint Charles is seen by some as a positive update. Overall, the sentiment converges on Louise Boulangerie Artisanale as a top choice for bread and pastries in the area, with enthusiasm for the croissants, patisserie, and savory options, alongside calls for continued focus on consistent quality and service.View restaurant profile
Casa Di Toto is described as a hidden gem with a family run vibe and fresh, delicious food at reasonable prices, offering a wide variety of options from pizzas to arancini, cannoli, pastries and traditional focaccia pizza. Pizza is praised for freshness and authenticity, with some reviewers naming it the best in Montreal, while arancini al ragù and desserts are frequently highlighted for flavor and generous portions. The cozy, casual atmosphere feels like a home kitchen and the staff are noted as friendly and attentive, with the place even offering a chance to watch Italian soccer on weekends. Take out is convenient and ingredients are consistently described as fresh. Drawbacks mentioned include occasional parking challenges near Jean Talon market and, on some items, fillings that are not as generous. Overall, the reviews present Casa Di Toto as a go to spot for authentic Italian flavors, pastries, and cannoli, a must try for locals and visitors alike.View restaurant profile
Boulangerie Patisserie Riviera earns praise for friendly service and a varied menu that blends Mexican pastries with authentic Chilean treats, with many noting affordable prices that do not compromise quality. The bakery attracts locals who stumble upon it and stay for quick lunches, drawn by large beef, chorizo, tuna, chicken and vegetarian empanadas and a beef and cheese sandwich that earns strong praise. Authentic Chilean flavors appear throughout, from pino filled pastries to hallullas, dobladitas and marraquetas, plus a range of breads described as fresh and flavorful and a homemade hot sauce to take home. Reviews also celebrate mille feuille described as among the best, as well as other sweets like chilenitos, alfajores and merengue. Attentive and warm service is a common theme, with the owner and the team described as welcoming. The overall impression is a versatile spot for casual lunches and for stocking up on Chilean style bread and pastries, offering consistent quality and a friendly atmosphere that invites return visits.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Reviews of Comptoir Sainte-Cécile highlight a delicious experience, with a smoked sausage sandwich and the day’s soup featuring turnip and apple that guests loved. The staff are very friendly and welcoming, and the sandwiches are excellent and really stand out from typical street-corner fare.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Café Even is described as a quiet yet lively spot on a tucked away street where the coffee is consistently outstanding, with in-house roasted single-origin beans and a choice of regular or oat milk; reviews praise friendly, knowledgeable staff, a calm, stylish interior, and pastries that pair beautifully with drinks, from rich espresso and milk drinks to precise pour overs and a standout iced matcha latte; the atmosphere feels intimate and cozy, a hidden gem in Montreal for coffee lovers and a must-visit despite the location being a bit out of the way; overall service and quality receive high praise, with occasional notes about waiting times reflecting the care put into each cup, making this cafe a reliable favorite for excellent coffee, pastries, and a refined cafe experience.View restaurant profile
Reviews of Café Larue & Fils highlight solid coffee, with standout flat whites and lattes, and even a decaf called Placebo, plus tasty desserts like carrot cake and cookies; many note quick service and a welcoming, cozy interior with a pleasant terrace that makes it a good spot to relax with friends or study. The atmosphere is described as charming and not too noisy at times, though some find the space small or crowded and the music loud, and a few guests describe the vibe as a bit beige or the air stuffy in winter. Staff are often praised for friendliness and attentiveness, with consistent service, though there are occasional complaints about rude or bossy behavior and some drinks not being hot enough. Several reviewers say they would return, citing affordable prices and the option of indoor or outdoor seating as reasons to revisit. Overall, the reviews paint Café Larue & Fils as a neighborhood favorite for good coffee and a warm, approachable vibe, with highs on beverage quality and ambiance and lows tied to space, noise, and occasional service quirks.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
Reviews describe Café Saint-Henri as a cozy, charming spot with a pretty interior and good pastries, where the coffee is often solid and a few drinks like a cardamom brioche latte are praised, while espresso lovers may find some blends too sharp or the grind size not consistent. The atmosphere and staff goodwill come through frequently, with many noting a friendly, welcoming barista and a nice environment for reading or a quick visit, but service can feel rushed or overwhelmed on busy weekends and more help is sometimes suggested. Several critics point to inconsistent coffee quality, the occasional bitter or underdeveloped cup, and issues with cleanliness such as cups not being cleaned properly, along with occasional loud conversations that detract from professionalism. Practical downsides mentioned include no bathrooms and higher prices for what is offered, though the cafe remains a neighborhood favorite for some and a convenient terrace stop when the weather is nice. Overall, the place comes across as a pleasant, cozy venue with solid premises and a few caveats to consider.View restaurant profile
Le Marché Des Saveurs Du Québec is described as an exceptional boutique offering top quality products, with an incredible butcher who is dedicated to his craft and attentive to quality. The reviews praise ongoing promotion of local and organic options, express appreciation for farm-raised meats, and request more organic varieties. The overall vibe is described as really good, and the place is seen as a must visit at the market.View restaurant profile
Café Conca d'Oro is described as a warm, welcoming hub in Little Italy, Montreal, where authentic Italian coffee, pastries and a homey vibe attract a diverse crowd. Visitors praise the strong espresso, creamy cappuccinos, cannoli and tiramisu, and note a menu that blends Italian staples with treats like empanadas and churros. The atmosphere is cozy and old school, with friendly staff and a lively buzz that spikes on game days when sports on multiple TVs and live shows draw crowds. Many reviews highlight the energy during Champions League and Eurocup nights and a sense that the place feels like a little piece of Uruguay in Canada due to its diverse patrons and spirited vibe. Prices are generally friendly, though a few comments mention that some items can be a bit pricey. Overall Café Conca d'Oro comes across as a reliable spot for good coffee, comforting pastries, casual bites and a convivial setting to watch sports or enjoy karaoke and live entertainment.View restaurant profile
Miss Napoletana receives high marks for excellent service and delicious food, with guests noting a pleasant BYO wine option. The shoplike atmosphere is described as a beautiful Italian boutique with a surprisingly wide range of products packed into a small space. Stellar gelato and a great selection of products are highlighted, with plans to return for pizza and arancini and to explore more items on a future visit. Described as the best gelato in Little Italy, each scoop feels luxurious and rich, and the sfogliatella is praised for a shatteringly crisp exterior and a soft, moist interior. Olives are delicious and the white wine pairs well with meals. Overall impressions emphasize impeccable service and consistently strong quality.View restaurant profile
Le Pain dans les Voiles is widely praised for high quality pastries and breads, with favorites including croissants, almond croissants, brioche, and savory options like ham and butter sandwiches. The cafe atmosphere and location near Marche Jean Talon are frequently described as inviting, making it a pleasant spot to linger or work. However, several reviews note a decline in service recently, with experiences of slow or inattentive staff, lines at the counter, and mixed handling of purchases. Pricing is described as premium, and a number of customers feel the care and freshness do not always match the cost, reporting items arriving crumbled or less fresh than expected. Stock depletion late in the day and occasional dry pastries temper otherwise enthusiastic impressions. Despite these caveats, Le Pain dans les Voiles remains a beloved neighborhood bakery for many, valued for its flavors, variety, and the consistency of bread and pastries that keep visitors returning.View restaurant profile
Picadilly Bakery & Pastry Shop is described as a place with good cake and tasty pastries, including fresh raisin bread, and is considered a hidden gem in Parc Ex with welcoming staff and reasonable prices. Greek pastries and daily bread are highlighted for quality, with a broad selection that appeals to a sweet tooth. Favorites mentioned include strawberry shortcake and chocolate wrapped baklava. Overall the reviews depict a friendly, affordable bakery with reliable desserts, though a few items are noted as just okay.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a standout gluten free bakery in Montreal, offering fresh daily breads, croissants, pastries and a broad range of desserts that many reviewers consider excellent for celiac or gluten free diets. The selection is described as diverse and flavorful, with favorites including gluten free croissants, raspberry turnovers, crepes, eclairs and the opera and hazelnut chocolate cakes, and several notes about the option to buy frozen items to enjoy at home or freshly made crepes on site. Service is typically friendly and attentive, though some commentary mentions limited in store seating and occasional delays or inconsistent freshness in certain items. A few critiques point to dryness in some cakes and variability over time, while others highlight the safety, quality and abundance of GF options as reasons to return. Overall this bakery is viewed as a must visit for gluten free bakery lovers, delivering strong flavor and reliability despite price considerations and opportunities to improve consistency and the in store experience.View restaurant profile
Pasticceria Alati-Caserta is widely praised for authentic Italian pastries, with cannoli featuring crisp shells and creamy filling, classic sfogliatelle, tiramisu and a broad range of cakes and cookies that taste fresh and true to traditional Naples-inspired pastry making. The shop is often called a must-visit and a Montreal classic, with friendly, attentive staff and a charming, open bakery feel, though a few reviews point to occasional inconsistent service and high prices. Even on busy weekends, the selection and quality are described as worth the wait, and many customers celebrate the variety of sweets and the option to try cakes by the slice. Some items have drawn criticism, such as certain cannoli fillings, zeppole or butter-cream versions, with a handful finding some sweets overly sweet or not up to expectations. Overall, the pastries, from cannoli to tiramisu and eclairs, are seen as standout and the place remains a landmark for authentic Italian desserts in Little Italy.View restaurant profile
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Overall, Café Vito is described as a warm, vibrant neighborhood café with superb espresso and a delicious array of pastries, cookies, cannoli and other Italian snacks, plus tasty on site sandwiches and panini; the atmosphere with a welcoming terrace reminds many guests of Italy and makes it easy to linger with friends or solo; staff are consistently praised for friendliness and attentiveness, and the place is often called the best espresso in town and a staple in the neighborhood. A few notes balance the praise: some visitors note changes to the pistachio cannoli filling compared to earlier versions, and one review mentions an incident where a dish included meat despite a request to omit it; despite these, the overall impression is of high quality, fair prices and a lively, sociable scene that draws regulars and newcomers alike.View restaurant profile
Hof Sucrée emerges as a pastry focused spot in an office building with a wide array of viennoiseries and pastries that many find delicious and often among the best, though the baguette is reported as average; the space is described as cute and compact, a great place for a quick coffee, to go, or to work on a laptop, and the offer of danishes and other treats invites a return to try more. Several reviews call it a hidden gem and praise the overall quality, stressing that everything is flavorful and the pastries are exceptional. A noted drawback is the limited opening hours, open only Monday through Friday during business hours, which can be disappointing for weekend or after work visits.View restaurant profile
Café Ferlucci is described as a warm, cozy neighborhood spot with a charming vintage vibe and consistently solid coffee. The affogato, particularly the Nutella version, is repeatedly praised as a standout, along with pastries and drinks like lattes and chai. Staff are noted as friendly and helpful, contributing to a welcoming atmosphere, but seating can be limited and the cafe can feel busy at peak times. A newer location has altered the ambience for some, with differences in decor and temperature control, while outdoor seating and dog-friendly visits highlight its casual appeal. Overall, it is viewed as a beloved, affordable spot with great ambiance and strong coffee, though a few notes mention occasional inconsistencies in drink quality.View restaurant profile
Reviews describe Café La Place Commune as a warm, welcoming cafe with a cocoon-like vibe and Saturday brunch that blends good value, tasty food, and live music. The atmosphere is described as friendly and relaxed, with attentive staff and a sense of community that makes visitors feel at home. Food is noted as high quality and affordable, with a good variety for the price. The Saturday brunch jazz adds a special charm, and the playlist is praised for enhancing the mood. A community fridge offering free food for those in need is mentioned as a meaningful feature. Overall, the cafe is seen as an inviting and affordable spot that stands out for its combination of quality, music, and community spirit, encouraging return visits.View restaurant profile
Overall, reviews of Les Faiseurs describe a welcoming, bright space where pottery initiation and parent-child workshops are well organized and guided by patient, knowledgeable instructors. The courses strike a healthy balance between focus and relaxed learning, with clear demonstrations and hands-on guidance that help beginners progress from basics to a finished piece. The studio is often described as spacious and well equipped, fostering creativity and careful technique, while the staff are repeatedly praised for friendliness, attentiveness, and inclusivity. The on-site cafe adds to the experience with tasty soups, good coffee, and a warm, convivial atmosphere that complements the classes. Many attendees express a desire to return for more sessions and to continue improving, noting that the programs are accessible to all levels and encourage personal growth and creativity. The overall sentiment is calming, meditative, and rewarding, with appreciation for the supportive teaching and the opportunity to disconnect and focus on making something with one’s hands.View restaurant profile
Reviews describe La Cornetteria as a cozy, authentic Italian pastry spot in Montreal with inviting aromas and a warm, friendly vibe. Highlights include pistachio cannoli and cronuts with pistachio cream, bomboloni, tiramisu, and a range of pastries like pumpkin and apple tarts and a gluten free lemon tart that strike a light, not overly sweet balance. The pastries and espresso are repeatedly praised for freshness and flavor, with favorites like the cannoli and croissant and the pistachio cronut earning glowing mentions, while a few notes mention a thick cannoli crust or a croissant that arrived stale on a particular day. The atmosphere is described as cozy and authentically Italian, making it feel like a small neighborhood gem rather than a big chain, and the staff are frequently noted for friendliness and welcoming service. Overall, La Cornetteria emerges as a standout for pastry lovers in Montreal, inviting guests to return to try more items.View restaurant profile
Reviews describe Patisserie-Boulangerie Mimosa as a standout for eggless cakes in Montreal, with desserts that are delicious and beautifully garnished and service that feels friendly and generous. A common sentiment is that the bakery offers a wide selection of eggless options at good value, with a warm, welcoming atmosphere. Flavors with an Indian influence are mentioned and the overall impression is consistent quality across cakes. Taken together, the reviews point to a reliable spot for tasty eggless cakes and helpful, cheerful service.View restaurant profile
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At Boulangerie Marguerita, diners praise a tomato pizza with a great crust and a sauce that is not too acidic, while some note a disappointing tomato pizza with a metallic taste from canned tomatoes, suggesting it may not be made from fresh puree. The artichoke and hot pepper pizza is excellent. The breads smell appealing and are very good plain. Textures are rich and soft, including the pizza doughs and the delicious white pizza.View restaurant profile
Reviews praise the high quality of pastries at Mlles Gâteaux, noting the vanilla cake with pure buttercream as delicious and the individual portions as excellent. Service is described as superb and easy to coordinate, with smooth communication at every step. Celebration cakes, including birthday treats and wedding designs, earn praise for succulent flavors and a stunning, festive decor that delights recipients. Prices are described as a bit steep, but the craftsmanship and taste are widely considered worth it. Overall, the reviews suggest strong satisfaction and intentions to return for future events, citing memorable experiences and gratitude for the creations.View restaurant profile
Café Velours draws praise for very good coffee and food, though the space is fairly small and weekend afternoons can be tight with limited seating. The latte and the cortado are highlighted as excellent, and service is described as exceptional. One review mentions the worst matcha ever. The ambiance is tranquil with pleasant music and original decor, making it a popular spot for reading or working. The overall vibe is cozy and comfortable, with a pleasant aroma and a rose cardamom latte that feels comforting.View restaurant profile
Overall, reviews paint Café Rose de Mai as a stylish yet relaxed spot where the atmosphere is warm and the service generally attentive. The coffee offerings are praised for quality and creativity, with standout drinks including matcha lattes with macadamia milk, espresso and seasonal or original creations such as chestnut cream and black sesame lattes, while pastries and desserts like tiramisu are noted as house-made and delicious. Croissants, pains au chocolat, and other baked goods are described as crafted with care, though shortages can occur later in the day. The interior earns mixed notes about refinement, but the vibe, a laid-back playlist, and the sense of a welcoming space attract regulars. Many reviewers call it one of the best coffee spots in Montreal and a must visit for coffee lovers, praising the use of quality ingredients, attention in preparation, and a consistently positive experience. Occasional comments mention a snobbier energy from a few staff and sporadic service hiccups, but overall the place remains highly regarded.View restaurant profile
Reviews consistently praise Daddy Roll's cinnamon rolls as outstanding, with soft, fluffy brioche, generous portions, and flavors ranging from original to pistachio, almond, tiramisu, Biscoff, and maple pecan; pistachio is sometimes described as floral rather than nutty, while other flavors balance well, though a few note sweetness or cinnamon levels; desserts feel fresh and indulgent, with many calling the flavors addictive and worthy of return visits; service is warm, friendly, and patient, with explanations of the products; price is seen by some as high, but others feel the quality justifies it; overall, Daddy Roll delivers standout rolls with creative flavors and solid technique.View restaurant profile
Blés de Pays is described as a bakery of exceptional bread and a warm, authentic atmosphere. Breads and pastries are acclaimed for flavor and texture, with a rye loaf, Grand Mélange, a crusty baguette, and a standout pain au chocolat and croissants; scones are praised for texture and balance. The craft is artisanal, using a variety of flours and non transformed cereals, contributing to highly satisfying loaves, including options that suit gluten intolerant eaters. The practice includes thoughtful sustainability: no food waste, bread made to order, and encouragement to bring your own bag; the chalkboard shows the flour blends and the concept is consistently highlighted as eco friendly. Availability can be limited with occasional walk ins, but advance reservations are encouraged and the experience is described as welcoming and community oriented. Overall, Blés de Pays stands out as a heart led project delivering top tier bread and pastries in Montreal, with a strong emphasis on quality ingredients and ethical production.View restaurant profile
Reviews for Maison Bonbec celebrate the rolls, babkas and pralines as outstanding, with soft, indulgent textures and perfectly balanced flavors, made by passionate, friendly bakers. There is a sense of frustration at hours that only allow visits on Thursdays and Fridays from noon, with multiple mentions of having to take time off work just to get there and a hopeful promise to return once hours are normal. One order praises a chocolate babka and a praline brioche as possibly the best brioches ever tasted, rich and moist, and well balanced. Cinnamon rolls are generally liked and the pecan version is described as really good, though the plain pastry could benefit from a thicker filling or a flakier crust. Babkas in cinnamon and tiramisu are described as delicious, providing a strong overall impression of high quality despite limited access.View restaurant profile
Le St-Roch is described as a beautiful place with a warm, lively atmosphere, impeccable service, and consistently delicious flavorful food. Staff are friendly and attentive, and the coffee is repeatedly praised as excellent. Vegetarian options such as a fresh sandwich are highlighted for their flavor, along with tasty baked goods and pastries. Guests appreciate the inviting terrace, the casual cafe bar vibe, and the chance to hang out with friends. Many reviews call the experience superb and note the high quality of both food and beverages. Overall Le St-Roch emerges as a reliable spot for good coffee, satisfying snacks, and a welcoming, well designed space.View restaurant profile
Pâtisserie Afroditi is a beloved bakery in Parc Ex known for a welcoming Greek-inspired atmosphere and a wide, fresh selection of pastries, baklava, spanakopita, and cakes that many find well balanced and not too sweet. Guests praise the friendly, caring service and the feeling of family, with the aroma of freshly baked goods and a well organized shop contributing to a homelike charm. The cakes, especially for birthdays, are frequently highlighted for quality and variety, though a few reviews note occasional issues such as dry sponge in some cakes or price increases and occasional inconsistent quality. The shop is described as a top go-to spot for dessert lovers, a hidden gem by many, with strong favorites like melomakarona, almond cake, and other Greek pastries, and some suggesting it as a must-visit for Greek desserts. Overall, Pâtisserie Afroditi is seen as a reliable, long-standing staple with many devotees, but experiences can vary and some items may be pricier than elsewhere.View restaurant profile
