Andalos offers a vibrant Lebanese bakery and eatery experience with a wide range of authentic dishes and freshly baked breads such as pita and manaakeesh, plus a tempting lineup of sweets like baklava and knefeh. The menu covers favorites like kafta, shawarma and shish taouk, and the pastries are noted for freshness, flavor and comforting textures, with tangy zaatar and a cheesy golden option standing out. The staff are warm and welcoming, the service is quick, and the atmosphere feels like a little slice of Lebanon in Montreal, making Andalos a go to for both quick bites and indulgent desserts. Overall, the variety, quality and friendly service leave diners satisfied and eager to return.View restaurant profile
Reviews of Café Van Houtte consistently note good drinks and food quality, a clean and quiet space, and friendly, attentive staff with fast service. The matcha latte with extra vanilla is a frequent delight, and several customers praise the helpful service and attention to detail. Some reviews mention occasional issues such as packaging mishaps or a rare problem with air conditioning, and one visit included an uneasy encounter with panhandling inside the cafe. Overall, Café Van Houtte is seen as a reliable, pleasant option within the chain, valued for charging ports and a welcoming atmosphere, with many considering this location a favorite over others in the franchise.View restaurant profile
One Babo is described as a lively study friendly spot with a welcoming staff, fast service, and a roomy comfortable vibe that makes it a popular place to hang out. The bubble tea is a standout with large portions and creative flavors, and the food usually satisfies with items like beef noodle soup and general tao, while some guests find certain dishes salty or not perfectly matched to the ads. The overall experience is enhanced by good ambience, music, and free wifi, though a few concerns are raised about price, occasional quality issues such as bitter tea or a mix up in ingredients, and the absence of a changing table in the bathrooms. In sum, the venue is praised for its boba and atmosphere and draws repeat visits, despite occasional inconsistencies and higher pricing.View restaurant profile
Dolci Piu draws praise for a wide, fresh array of desserts and savories, with many noting moist cakes, balanced buttercream, and a must-try lineup of cannolis, lemon raspberry cake, coffee éclair, zeppoles, and pistachio delights, along with pastries, sandwiches, and salads that make it a go-to place for daily treats and special events. The cakes and desserts are frequently described as beautiful, flavorful, and well presented, ideal for weddings and celebrations, with custom orders and flexible timing that keep guests happy. Service experiences vary: some visits are fast and friendly with professional staff, while others report long lines, a single till, staff absorbed by texts, or a perceived lack of attentiveness, and there is at least one wedding cake experience where the arrangement or handling caused concern. The patisserie is repeatedly praised for its welcoming ambiance, clean displays, and consistent quality, though a few critics note changes in flavor or texture and occasional issues with packaging or refrigeration that affected product quality. Overall, Dolci Piu stands out for its delicious sweets and dependable showpieces, strong catering for events, and a consistently positive reputation among regulars who return for cannolis, signature cakes, and daily bites.View restaurant profile
Maison O Thé garners praise for rich bubble tea with chewy tapioca pearls and a calm, welcoming shop with zen vibes that invites guests to linger, aided by a touch screen self service that makes ordering easy. Reviews note consistent quality over the years and friendly staff, with creative new flavors that keep the menu exciting. Prices are described as a bit higher but worth it for the overall quality, and the shop is often cited as one of the best bubble tea spots in Montreal. Suggestions include more transparency about ingredients and nutrition, and adjustments to ice levels and tipping expectations in the self serve setup. Some reviews mention dairy free options are available.View restaurant profile
Reviews for LE ROYAL Pâtisserie-Boulangerie show a mixed picture: desserts and cookies are often described as delicious and fresh, with items like a strawberry tart and an almond pastry praised as well made, and the coffee and lattes noted for good flavor; however some entries mention a vanilla yule log that lacks flavor and croissants that are not fresh, and prices are sometimes described as high compared with other bakeries.View restaurant profile
Overall impressions of Patisserie Samadi & Fils point to a standout Lebanese pastry experience with sweets that are delicious and have great texture, and a Knafeh that is frequently described as the best ever tasted. Reviewers mention fresh ingredients, authentic flavors, good value, a clean shop, and friendly service, though a few note mixed experiences with greetings and mood at times. The pastry selection is praised from Karabij and halawet el jeben to Kaakeh, Shaabiyat, cheese filled pastries, baklava and other phyllo delights, with many calling the flavors superb and the quality consistent over years. The place is often described as one of the best Lebanese sweets spots in Montreal and even the sweetest in the city, yet some mention limited space inside and occasional service quirks. All in all, patrons celebrate tradition, variety and reliable delight that keeps them returning.View restaurant profile
Reviewers describe Mimimelon as reliable for custom cakes, with a standout Grinch cake made on short notice at a good price and with careful detailing, though one cake was a touch dry. The shop is noted for a clean environment and friendly, helpful staff across phone, email, and in person, making ordering smooth and dependable. Allergy-conscious customers find nut-free and dairy-free options, which adds to the appeal. A wide range of pastries receives strong praise, including millefeuille, lemon meringue tarts, macarons, croissants, and bourekas, all described as fresh and tasty. The bakery is seen as a preferred go-to for celebrations and special orders, with assurances of quality and a consistently positive overall impression, and many reviewers say they would definitely return.View restaurant profile
Montreal Kosher Bakery draws consistently strong praise for freshness, breadth of offerings, and the ability to customize sandwiches made to order. Pastries are described as homemade and high in quality, with favorites like rugelach and mandelbrot, and a wide range including soups, knishes, challah, pasta, pizza, and couscous. The staff are generally welcoming and the service is quick, though one review notes an unfortunate lapse in customer care with a staff member appearing distracted by a personal phone. Many visitors use the bakery for a quick bite or snack on the way to work and some travel a distance to visit. Overall, the bakery is seen as a standout in Montreal, frequently described as one of the best with consistent satisfaction across experiences.View restaurant profile
NHASANG receives glowing notes for its pho with rich, aromatic broth and generous portions, paired with a welcoming, homey atmosphere and consistently friendly, attentive service. Guests praise the egg coffee and coconut coffee for their texture and balance, and some drinks come in distinctive sealed cans that add a quirky touch to the visit. The staff are repeatedly described as kind and generous, offering extras and making guests feel like family, with toys for kids and a comfortable space that feels like a home away from home. The menu includes items like banh mi croissant and udon in addition to pho, and the prices are seen as unbeatable for the quality and portion size. Many reviews mention that NHASANG is one of the best pho spots in Montreal, noting careful broth preparation and fresh ingredients. The overall impression is a small family owned business that delivers warmth, thoughtful hospitality, and reliable, delicious Vietnamese comfort food, making guests want to return.View restaurant profile
Pains et Saveurs is described as a charming bakery and cafe with a warm European vibe, offering fresh pastries and bread that many reviewers praise for quality and craft, including croissants, pain au chocolat, pistachio tart, and tiramisu. The staff are frequently noted as friendly and attentive, the atmosphere is cozy, and the coffee is solid. A thoughtful birthday candle gesture makes celebrations feel special. Prices are seen as fair for the craftsmanship, and the space is viewed as a great spot for a quiet coffee break or a pastry run. Some critiques mention baguettes that can be dry, a few pastries that disappointed some, and occasional calls for more personal service or a more distinctive cafe experience, but the overall tone is that Pains et Saveurs is a reliable favorite for bread and pastries in Montreal.View restaurant profile
Reviewers describe Sushi Shop as clean and welcoming with fresh sushi, a large variety of combos, and generous portions that are often praised for taste and value. The staff are frequently called kind and hardworking, contributing to a cosy vibe, though some note that service in store can be slow when busy and that online orders may be prioritized, leading to longer waits for dine in customers or for items such as poke bowls. Ordering through Uber Eats is seen as convenient, with notifications about unavailable items handled politely, and some praise the freshness even close to closing time. Overall impressions emphasize high quality, consistent freshness, and a positive atmosphere, with a few comments about occasional delays.View restaurant profile
Exchange Marché du café earns praise for high quality coffee and tasty beverages, with the decaf latte and a matcha latte getting favorable notes and espresso drinks described as very good and highly recommended, even though some items feel pricey. A baby cino is available and the service is repeatedly described as friendly and attentive. One note mentions a recent name change and an iced latte that fell short, suggesting trying other options on the menu. Overall, guests highlight the courteous staff and solid espresso and mocha, and many say they will be back.View restaurant profile
Reviews of Jugo Juice describe fresh tasting food and beverages, a generally clean environment, and consistently friendly staff, though one visit notes a language misunderstanding where the server did not understand French and the order was not what was hoped for. Portions are regarded as fair for the price, and one table was described as a bit dirty. Bubble tea is praised for its taste, and a birthday visit mentions redeeming a free large smoothie, with the Super Green smoothie described as incredibly tasty and refreshing and a small Mango Magic on the side that was sweet, creamy and well balanced. The overall impression is positive and suggests a recommendation for this location as a healthy treat with dependable service.View restaurant profile
Conclusion first: Not going back for sure. Olive et Gourmando is described as a beautiful restaurant with a chic vibe, but several reviews point to high prices for modest portions and inconsistent food quality. Some dishes are praised for flavor and comfort, while others feel items are lacking sides or presentation, and there are mentions of slow or forgetful service at times. The newer location is noted for its pleasant ambiance and easier access, yet comparisons to the original location suggest a drop in overall value and quality. Overall the consensus highlights good atmosphere, solid beverages and pastries, and worthy execution on some items, but price and consistency issues leave many diners deciding not to return.View restaurant profile
L2 Bubbletea serves tasty and refreshing bubble teas with highlights such as taro milk with tapioca and watermelon milk with popping strawberry balls, which many reviewers consider among the best. The location is convenient in the neighborhood and a foosball table provides entertainment for both adults and kids. Service is friendly and the staff are nice, and there is a rewards program with self service ordering screens. Prices are reasonable but toppings cost extra, and some feel the original brown sugar milk tea should come with tapioca pearls included. Overall the drinks are delicious, the vibe is convenient, and the foosball is free while you wait.View restaurant profile
Overall, reviews describe Première Moisson as a bakery with a strong bread program and a wide range of pastries, often fresh and tasty, with some standout desserts and reliable coffee in certain locations, and a generally pleasant ambiance. Some praise the clean spaces, attractive presentation, and helpful staff, along with convenient options like online ordering and pickup. However, experiences vary: several mentions of slow or unfriendly service, language gaps, and long waits, others call the environment cold or noisy at peak times, and prices are seen as high by some while bread is repeatedly called delicious. A few opinions compare it to other bakeries and note inconsistencies in portion sizes or product availability, but many reviews still highlight the bread quality and enjoyable treats as the core appeal.View restaurant profile
Boulangerie Achtarout is described as offering excellent pitas and top notch Arabic bread. Service is praised for being friendly and the overall quality is noted as very good. There are mentions of being charged for a small pot of spicy sauce with lamahjoun. Lebanese pizzas with thyme and cheese are described positively. The atmosphere is said to feel a bit dark and creepy while renovations seem to be underway. The place is regarded as a good one to visit with solid value, with dinners described as affordable, and baklava is highlighted as among the best and available cheaply by the kilo. Some reviewers caveat that there might be better options elsewhere, but the general impression is favorable for taste and affordability.View restaurant profile
Kalabok Restaurant is described as a warm, homey spot offering authentic, homemade style dishes from Eastern Europe and Central Asia, with generous portions and prices that feel affordable for the quality. The two owners are praised for attentive, familial hospitality that makes diners feel welcome whether dining in or taking out. Diners highlight dishes like borscht, pelmeni, manty, samsa, plov, and belyash, all made from scratch with fresh ingredients and balanced flavors. Desserts such as Medovik and honey cake are noted for their comforting sweetness. Many reviews convey a nostalgic, comforting atmosphere, as if visiting grandma's kitchen, in a small, clean space with a strong sense of community. Overall, Kalabok Restaurant is described as a hidden gem offering authentic, high-quality comfort food, halal options, and great value that keeps guests coming back.View restaurant profile
Overall, Pâtisserie Mahrouse draws praise for fresh, flavorful Middle Eastern sweets, especially knafeh and baklava, with reviewers calling the pastries authentic, well made and generously varied, and the downtown location a welcome convenience that saves a long drive. The atmosphere is often described as beautiful and inviting, with warm, attentive staff that make guests feel at home, though a few visits note uneven attention during busy times and one comment about certain desserts being drier than usual. Quality and flavor are repeatedly affirmed, and the assortment of traditional treats such as maamoul, nammoura and halawet jebne is highlighted along with the option to sample items and the pairing of coffee, cardamom Arabic coffee or Turkish coffee. Prices are sometimes described as on the higher side but justified by freshness and ingredients, with some criticism about limited availability of individual pieces at certain hours and the occasional use of disposable containers that detracted from the dining experience. Still, the consensus is that the patisserie is a standout in its category, offering superb pastries, a charming decor and consistently strong service that keeps customers returning.View restaurant profile
Reviews of Patisserie Cremino converge on a strong appreciation for the pastries and coffee, with many noting the desserts are high quality, well presented and the space is cozy and inviting. Patrons frequently mention friendly and attentive service when things run smoothly, along with generous portions and a European vibe, while some reviews flag pricing as on the higher side and occasional lapses in service. A negative closing time incident is recalled by one reviewer, describing an inexperienced server and a cashier and suggesting the experience felt rushed, though this does not seem to define the overall pattern. Overall, Patisserie Cremino is seen as a reliable destination for French style pastries and treats, with many guests planning to return or recommend it to friends and family, and favorites like mille feuille, fraisier and chocolate cake highlighted.View restaurant profile
Reviews of Boulangerie Dupond & Dupont describe a bright, clean bakery with a welcoming vibe and a strong coffee aroma that invites guests in, a terrace for outdoor seating, and generally friendly service, with pastries and croissants often praised for quality while some experiences note adequate or inconsistent service and occasional rude customers; opinions on value vary, with some praising good pastries and cappuccino but others finding prices high for ordinary fare and highlighting limited food options at certain times, espresso not always available early, and chocolate quality concerns; several mentions of a disappointing galette des rois with no fève, and some annoyance with tipping culture; others say the shop has gone downhill or that the menu and offerings can be sparse, but many reviews also cite the ambiance and aroma as reasons to return and see it as a potential go-to in the area. Overall, the sentiment is mixed but leans toward appreciation of atmosphere and quality while noting price, consistency, and availability caveats.View restaurant profile
Reviews describe Le Délicieux as offering the best Manaich in Montreal, with very delicious food at a good price, though the wait times are long and calling ahead to have it prepared is often useless since it is rarely ready on time. Very good pizza and pitas are noted as a delight, with many calling the offerings among the best in Montreal. Some reviews call it the best manouche in Montreal. The overall food quality is described as very good, with kind service from the staff. The bakery side is praised for fresh pastries and bread where each bite feels like perfection, rich flavors, and a texture that signals quality, and the staff’s friendliness enhances the experience. Overall, customers are happy to have discovered Le Délicieux and recommend it for authentic and tasty baked goods in Montreal.View restaurant profile
Pâtisserie KOL CHKOR earns high marks for authentic Levantine pastries that are fresh, fragrant, and not overly sweet, with standout items like kunafa and baklava praised as among the best in Montreal. Reviewers note that flavors feel close to the original, with careful balancing of sugar and light textures, and many tasting notes emphasize generous portions and thoughtful tasting selections offered by a warm, attentive staff. The pastries are described as delicate, well presented, and often made with quality ingredients, including a celebrated gluten free assortment that surpasses expectations and dietary needs. Customers appreciate the flexible pricing by weight, the option to sample multiple items, and the convivial atmosphere that makes each visit feel welcoming. Across the board, the bakery is celebrated for consistency, cleanliness, and a sense of discovery, with fans calling it a hidden gem and a must try for anyone seeking strong traditional sweets at reasonable prices.View restaurant profile
Reviews show a mix of experiences at Real Fruit Bubble Tea, with many customers praising friendly service, fast and respectful staff, and the quality of the bubble tea, especially the mango slush with real fruit chunks and added tapioca pearls. Several reviewers say they would return for the welcoming atmosphere and consistent smiles. Some notes highlight inconsistency in drink preparation, such as days when a pina colada was made with real frozen coconut and other days with powder and ice, resulting in a watery drink. Other comments praise quick, polite service, while a few mention slow order taking, lapses in attention, and rude or inattentive moments. Overall, the bubble tea is described as good to very good, with praise for flavor, customization and toppings. A recurring theme is that the drinks are enjoyable and the staff friendly, though service quality can vary.View restaurant profile
Overall, diners describe Boulangerie Seta as a consistently friendly spot with approachable service and delicious, freshly baked breads and pastries. The staff are praised for being welcoming and helpful, with recommendations that hit the mark, and the food is repeatedly noted as fresh and flavorful, including beloved items like zaatar flatbread, lahmajouns, mante, and other pastries; some reviewers call the lahmajouns among the best they have had. Prices are described as great, and the overall experience is one that brings smiles and repeat visits, even for those traveling long distances. A few caveats include a busy crowd at times and variations in toppings, such as zaatar with more cumin than preferred, or regional interpretations, but these have not overshadowed the positive impressions. In short, Boulangerie Seta stands out for consistent quality, friendly service, and flavors that keep customers coming back.View restaurant profile
