Pamika Thai offers a warm, intimate atmosphere with beautiful decor that invites easy conversation, making it a great spot for small groups or dates. The food is consistently flavorful and well balanced, with many dishes praised for authentic Thai profile, vibrant presentation, and generous portions, and the cocktails and drinks are creative and well crafted. The service is friendly and attentive in most visits, with staff who know the menu and can guide diners through spice levels and pairings, while a few experiences note occasional slow pacing during busy periods. Overall the restaurant impresses with its polished ambiance, strong flavors, and thoughtful touches that make a dinner memorable, and many guests leave eager to return to try more of the menu and the bar offerings.View restaurant profile
Restaurant Miraflores stands out in Montreal with generous portions and a varied menu that showcases authentic Peruvian flavors in dishes like ceviche, lomo saltado, jalea, cabrito, and arroz chaufa, all prepared with fresh ingredients and bright seasonings. Staff are consistently attentive and friendly, offering solid recommendations and swift, professional service. The warm, welcoming ambiance blends lively Latin music with a comfortable dining room, making it great for families, friends, and celebrations. Drinks such as pisco sour and maracuya sour are well crafted, and desserts and house specialties frequently impress. Overall, the combination of flavorful food, hospitable service, and good value keeps Restaurant Miraflores at the top of many Montreal dining lists.View restaurant profile
Resto Bar Nemo receives praise for bold flavors, fresh ingredients, and generous portions, with guests noting a welcoming, family‑run vibe and friendly service that is often described as attentive and knowledgeable. The menu blends Vietnamese and Asian fusion classics, offering highlights like Imperial Roll, Poke Bowl, pho, curry, and tapas style dishes, all presented with care and good value. The atmosphere is frequently described as warm and inviting, with a nice decor and a lively but comfortable feel that suits both casual dinners and celebrations, and the staff are repeatedly praised for being helpful and bilingual. Several reviews mention large portions that can feed a group or provide leftovers, and several guests look forward to returning to try chef specials or cocktails. Overall, Resto Bar Nemo stands out for consistent quality, flavorful dishes, and welcoming service that make it a reliable choice for a tasty meal in a friendly setting.View restaurant profile
Café Castel presents a cozy, European inspired vibe with warm lighting, antique decor, a balcony, and large windows that make the space feel open and inviting. Coffee is a highlight for many visitors, with smooth espressos, rich cappuccinos, and enjoyable lattes complemented by a varied selection of pastries such as almond croissants and tiramisu. The atmosphere is described as comfortable and relaxing, a great place to study or chat, with a calm tempo that invites lingering. Service is frequently praised for friendliness and efficiency, contributing to consistently pleasant experiences, while the menu offers a mix of beverages, sandwiches, and desserts at good value. While a few notes mention crowds during busy times and occasional minor issues, the overall impression is that Café Castel is a reliable, welcoming spot to enjoy quality coffee, tasty treats, and a memorable Parisian inspired ambiance.View restaurant profile
Reviews paint T'ami Restaurant as a standout Northern Vietnamese spot in Montreal, where authentic flavors, especially in dishes like banh cuon, bun cha Hanoi, pho, bo la lot, crab rolls, and banh xeo, mingle with generous portions and thoughtful presentation. The warm, cozy atmosphere and welcoming staff give diners a family feel that makes guests feel at home. Many praise the quality and freshness of the ingredients, the variety beyond pho and banh mi, and the option to BYOB which adds value. While a few comments note slower service on busy nights, the hospitality remains praised and apologies for delays are common, with food described as homemade, comforting, and deeply satisfying. The price point is viewed as fair to reasonable for the portion size and quality, and repeat visits are common as guests look forward to trying more of the menu.View restaurant profile
Reviewers describe Yen Cuisine Japonaise as a cozy, elegant spot with a warm modern ambiance and authentic Japanese decor. The menu earns praise for fresh, beautifully prepared sushi, sashimi, chirashi and other traditional dishes, with standout items such as foie gras unadon and torched rolls. Many dishes are noted for generous portions and good value, with a variety of bowls, poke options and ramen that suit different moods and occasions. Service is described as friendly, attentive and knowledgeable, with staff offering recommendations and answering questions to enhance the experience. The atmosphere and interior are repeatedly highlighted as calm, clean and inviting, making Yen Cuisine Japonaise suitable for dates, meals with friends or celebrations. Overall the restaurant is frequently called a standout and a hidden gem in Montreal for authentic flavors and careful presentation, encouraging returns.View restaurant profile
Umami Ramen & Izakaya offers a warm, intimate Japanese dining experience with a strong emphasis on vegan options and house made ramens. The menu showcases creativity and care, from rich miso ramen and mushroom steak to agebitashi eggplant, karaage and gyoza, all presented with artful plating and fresh ingredients. The atmosphere is stylish yet cozy, the service attentive and friendly, and the wine and saké pairings, alongside inventive cocktails, add a refined touch. Many reviews praise the tasting menu for delivering varied, richly flavored courses and the terrace as a pleasant setting for dining. Guests repeatedly note the kitchen mastery and consistency across visits, while comments about noise levels and occasional slower service exist but do not overshadow the overall positive impression. Overall, Umami Ramen & Izakaya is celebrated as a standout vegan friendly option in Montreal, a go-to spot for dates, friends, and family, with generous portions, thoughtful selections, and a welcoming, vibrant vibe.View restaurant profile
Café Saigon comes across as a warm, unpretentious neighborhood spot with a cozy festive vibe where simple yet well executed dishes like generous wonton soup, crisp imperial rolls and a classic chicken combo deliver comforting, flavorful meals at affordable prices; the chicken is praised for a perfect balance of crunch and juiciness, and the accompanying rice and vegetables are well prepared; service is consistently attentive and friendly, with staff offering sauces, refills and a seamless, unobtrusive presence; the atmosphere feels welcoming rather than pretentious, a little hidden gem worth returning to, and the option to bring your own wine adds a practical plus; many reviews highlight authenticity, quality and generous portions, with reliable consistency making Café Saigon a go-to for a casual night out or takeout and a true bargain for the experience.View restaurant profile
Overall, reviews of Sammi & Soupe Dumpling describe it as a must try for dumpling lovers in Montreal, with soup dumplings praised for being juicy and flavorful in a thin wrapper and a wide range of flavors including pork and chives, leek and coriander, spicy pork, beef teriyaki, shrimp, and vegetarian options. Prices are generally seen as reasonable for the quality and portion size, and service is often noted as fast, friendly, and efficient even when crowded, with staff able to switch between English and French. The vibe is casual and lively in Chinatown, and coming early is advised to beat lines during peak times. Some downsides appear in a minority of visits, such as occasional misorders or delays, brief lapses in attentiveness, and a few reports of flies or other cleanliness issues; a dessert described as overpriced also shows up in a few notes. Several reviews mention that pastry could be a touch thicker or soup amounts variable, but the overall sentiment centers on delicious dumplings, strong value, and a high likelihood of return.View restaurant profile
Reviews of Qing Hua Dumpling consistently highlight fresh, flavorful dumplings with a wide variety of fillings and generous portions. The service is frequently described as professional, attentive, and efficient, even during busy times. Hygiene and cleanliness are often praised, though one former employee's account raised serious concerns about sanitation and management practices. The atmosphere is described as lively and bustling in Chinatown, with some noting that it can be loud and not particularly cozy. Standout dishes include shrimp and chive dumplings, pork varieties, lamb, and the highly praised soup dumplings, with many recommending the chef's surprise or chef's choice as a fun, mixed experience but suggesting to stick to favorites. Value for money and fast service are commonly cited, while a few reviews mention inconsistency across dishes and occasional service hiccups. Overall Qing Hua Dumpling is seen as a reliable go to spot for dumplings in the area, known for freshness and variety and a dining experience that reflects a busy, welcoming neighborhood vibe.View restaurant profile
Reviews describe Qing Hua Dumpling as an affordable standout with fresh, flavorful dumplings and a wide variety of fillings, including pork and shrimp, chicken and mushroom, and vegan options, with both steamed and pan-fried preparations and consistently good value for the price. Many note friendly service and a lively, casual atmosphere that suits gatherings with friends or family. There are occasional drawbacks mentioned, such as plates arriving with old sauce residue, dishes not hot enough, or some dumplings seeming frozen and less flavorful. Overall, the dumplings are praised for juiciness and chewy wrappers, and the menu offers quick, satisfying options that make it a go-to for authentic, affordable dumplings in Montreal's Chinatown. While a few reviews point to inconsistency or cleanliness concerns, the consensus remains that Qing Hua Dumpling delivers tasty bites, reliable service, and fair prices, earning it frequent recommendations.View restaurant profile
Stanley is praised for delicious, well-prepared dishes, elegant plating, and a welcoming, versatile atmosphere that suits brunch, breakfast, or a full dinner. The menu offers something for everyone, from avocado toast and eggs benedict to seafood dishes, with many highlights noted across reviews. The drinks program and cocktails receive frequent compliments, and the service is described as attentive, friendly, and professional, with staff going above and beyond to make celebrations special. The ambience combines a modern, chic vibe with warmth, making the spot feel both refined and comfortable, whether dining with family or for a quick bite or a longer evening out. Overall, Stanley stands out for quality food, strong hospitality, and a consistently pleasant dining experience.View restaurant profile
Chimaek Gana consistently shines with crispy, juicy fried chicken in popular flavors like Yangnyeom, Supreme and honey butter, generous portions, and solid value, complemented by tasty sides such as pickled radish and truffle fries and a lively, clean, welcoming atmosphere. The service is frequently described as friendly and attentive, making it easy to enjoy meals with friends or on dates, and the overall experience is dependable and flavorful despite occasional notes about menu changes or higher prices. Takeout and group visits are common, and the spot remains a top pick for Korean fried chicken in town.View restaurant profile
TiBum draws praise for fresh, flavorful food, generous portions, and a warm, family run atmosphere. Guests highlight attentive service, friendly staff, and thoughtful touches like crafted cocktails and menu explanations. The menu blends Thai favorites with regional influences and offers vegetarian options, with some dishes noted for lighter, more subtle flavors than the typical Thai profile. Prices are described as reasonable and portions large, making it a good value and a popular cozy spot in the Little Italy area. Several reviews mention standout items like pad Thai, soups, curries, and crispy noodles, and praise the chef and staff for making repeat visits feel special. While a few notes indicate occasional longer wait times or flavors that may not match expectations for traditional Thai, the overall experience remains highly regarded. Overall, TiBum is viewed as a hidden gem that invites guests to return with friends or family for a memorable dining night.View restaurant profile
Sammi & Soupe Dumpling is praised by reviewers for its juicy soup dumplings and handmade skins, with many calling them among the best in Montreal. A wide range of fillings is offered, including pork and chives, crab, lamb, beef, and vegetarian options, and diners often mix in chili oil, vinegar, soy sauce, and side dishes like cucumber salad and sesame noodles. The restaurant is described as affordable with generous portions, though it can be busy and small, leading to long lines and seating challenges that often necessitate visiting during off-peak times or making a reservation. Service experiences range from fast, friendly, and efficient to occasional lapses or rudeness noted by some patrons, and the intimate space can feel cramped or not perfectly clean in places. Still, patrons repeatedly highlight the freshness and on-site preparation, the variety of dumplings both steamed and fried, and the sense that the meals are comforting and fulfilling, making it a go-to spot in downtown Montreal and at other locations such as Pointe-Claire for dumpling lovers.View restaurant profile
Kyodai Izakaya offers an authentic Japanese izakaya experience with a warm, lively vibe and a menu that showcases a broad array of tapas style dishes made with care. The lineup features standout items like ramen, curry katsu, takoyaki, gyoza, squid, duck tataki, sashimi, and crispy tempura, all of which pair well with a strong selection of sake, cocktails, and mocktails. Service is consistently friendly and attentive, with knowledgeable staff guiding selections and adding to the welcoming atmosphere. The decor, city pop inspired soundtrack, and comfortable seating create a vibrant yet cozy setting that is great for groups, dates, or casual meals with friends. Reservations are helpful on busy nights, and many guests describe Kyodai Izakaya as a hidden gem that delivers delicious food, great drinks, and memorable hospitality.View restaurant profile
Terrasse Jacques-Cartier offers a lively terrace with a welcoming atmosphere and consistently solid dishes, from smoked meat poutine and lobster to burgers and fresh seafood. The service is repeatedly described as attentive, friendly, and efficient, even when the terrace is crowded. Dishes arrive hot and flavorful, made with fresh ingredients and balanced seasoning. The venue is praised for quick, smooth service, generous portions and a vibe that suits both casual lunches and relaxed evenings with friends. Standout options include the lobster, smoked meat poutine, bison burger, steak and fries, and fish and chips. The terrace provides a great view and a sunlit setting that enhances the dining experience. Overall Terrasse Jacques-Cartier feels like a dependable go-to for a casual meal with good value in a busy area.View restaurant profile
Roll'V - Vietnamese Cuisine draws praise for fresh ingredients, a warm and simple atmosphere, and friendly staff, with diners praising the pho and banh mi as standout items and noting that the owner pays close attention to guests. The menu is described as offering generous portions at reasonable prices and a good mix for meat eaters and vegetarians alike, including vegetarian pho and vermicelli with vegetarian imperial rolls. While many reviews highlight consistently tasty dishes and dependable service, some comments point to occasional inconsistencies such as one dish lacking flavor, a banh mi that misses the mark, or slower service during peak times. The space is regarded as clean and welcoming, with fast takeout options and a family run vibe that makes guests feel valued. All in all, the consensus positions Roll'V - Vietnamese Cuisine as a reliable local choice for authentic Vietnamese flavors and a friendly, approachable dining experience worthy of return visits.View restaurant profile
Restaurant Khao Soi is described by reviews as a casual, welcoming spot with authentic Northern Thai flavors and generous portions at reasonable prices, with the Khao Soi, Pad Thai, Tom Yum and Mango Sticky Rice repeatedly highlighted as standout dishes and many calling it among the best Thai food in Montreal; the atmosphere is praised as clean and comfortable, with terrace seating and a family friendly vibe, and the staff are largely described as friendly and attentive, though a few notes mention moments of overly close service or minor ordering mixups; while some dishes may be a touch salty or not as flavorful as hoped, the overall sentiment is that Khao Soi delivers authentic, memorable meals that many would return for, with several reviewers declaring it a new favorite or one of the best Thai spots in the city.View restaurant profile
Patisserie Lawrence V. earns widespread praise for its custom cakes, pastries, and coffee, with many reviewers praising flavorful desserts, flaky croissants, and fresh ingredients, and noting the presentations are beautiful and the tastes memorable. The shop is repeatedly described as cozy and welcoming, with staff who are helpful and friendly, and it is favored for reliable wedding and event cakes as well as last minute cake deliveries that make celebrations easy. While most comments are glowing, a few reviews mention occasional freshness issues later in the day or a note about service in rare cases. Overall, the place comes across as a standout in the neighborhood for high quality, creative confections and a comforting, charming atmosphere that keeps people coming back for both everyday treats and special occasions.View restaurant profile
Reviews for Farine & Vanille highlight outstanding pastries and breads, with croissants, babkas, cinnamon rolls, and the baguette repeatedly singled out as a standout and many saying the croissants are the best they’ve had in Montreal. Coffees such as cappuccinos and cortados receive high praise, with the cortado described as a revelation by some and a potential new favorite. The atmosphere is described as a beautiful, cozy little spot and the staff as friendly and welcoming, contributing to a post run or morning treat appeal, though its small space can feel chilly in winter. Travelers and locals alike mention returning and will be back, with many noting the location near accommodations helped their routines. A minority of reviews mention issues, including inconsistent coffee quality or service hiccups and criticisms about bread slicing, but these are outweighed by the overall positive impressions.View restaurant profile
Kazo Ramen is a small, cozy spot with a lively anime inspired decor that many reviews praise for creating a warm, welcoming vibe. Ramen options like creamy tonkotsu, yuzu ramen and spicy paitan are highlighted for rich broths, balanced flavors and satisfying portions, though a few bowls are noted as lighter or less flavorful. The service and atmosphere receive frequent praise for being fast, friendly and attentive, with staff described as nice and welcoming and the decor adding to the experience. Several reviewers call it among the best ramen in town, with strong broth and springy noodles, while others note the noodles can be overcooked or the broth not as deep as authentic Japanese ramen. The space is described as small and sometimes crowded at peak times, which can lead to waiting but also adds to a cozy, hole in the wall vibe. Overall the consensus points to a budget friendly, satisfying option for cold evenings and a place to try a variety of Japanese inspired bowls along with accompanying dishes.View restaurant profile
Mont Éclair draws praise for its refined pastry program, especially the éclair, with a broad and often inventive lineup of flavors such as pistachio, passion fruit, vanilla, rose, lavender and chocolate, all presented with elegant visuals. The pastries are frequently described as fresh, light and well balanced, featuring moelleux pâte à chou and creamy fillings, although a minority of reviews note occasional dryness, overly sweet fillings or flavors that don’t deliver the expected depth. The shop ambiance is repeatedly praised as cozy and stylish, and the staff are often described as friendly and attentive, even if a few visits mention slower service or less consistent attention. Prices are considered high by some, yet others feel the quality and presentation justify the premium. Packaging and takeout experiences vary, with some comments about chocolate boxes or delivery logistics not meeting expectations. Overall, the place is viewed as a must try for pastry lovers, a spot to return to for more eclairs and confections, and a standout for its presentation and variety.View restaurant profile
Boulangerie Samos is described as a beloved, long standing neighborhood staple offering fresh oven baked pastries, breads and savory bites at unbeatable prices, with a wide variety including gyros, pitas, empanadas, donuts, baklava, lasagna and other prepared meals. The staff are warm, friendly and attentive, making visits feel welcoming and familial, and service is consistently praised alongside generous portions and flavorful options. Favorites like sesame bread, donuts, and beef empanadas are repeatedly highlighted, while some reviews note occasional lapses in freshness or a few items not meeting expectations. Overall the impression is of a family owned bakery that residents rely on for comforting, well priced treats and a strong sense of community.View restaurant profile
Reviews describe Boulangerie Le Petit Breton as a bakery with a solid pastry selection, including mini croissants and mini chocolatines, a delicious variety of viennoiserie, and standout desserts like pistachio raspberry, fraisier, and a cheesecake. Service is mixed, with some patrons praising friendly, top notch help and others recounting disappointing interactions with a staff member and a less warm welcome. The bakery is repeatedly positioned as a charming neighborhood spot with real baguettes and a good overall ambiance, though a cafe quality note mentions some coffees being a bit light. There are both enthusiastic recommendations to return and cautious notes about a marketing driven discount tied to reviews, which some view as biased. Overall the pastry quality and variety draw frequent admiration and make it a go to place for many, even as service experiences can vary.View restaurant profile
Oncle Lee is described as a vibrant, modern take on Chinese fusion with a lively atmosphere and a menu built for sharing. The duck is repeatedly highlighted as a standout, often described as succulent with a range of accompanying condiments, while other favorites include spicy salmon on crispy rice, scallops with XO sauce, mushrooms with miso beurre blanc, aubergines with peanut sauce, and sesame noodles. Service is praised for attentiveness and warmth, and the overall dining experience is noted as well executed, though some visits experience slower bar service, crowd noise, or compact tables. Ambiance varies from a festive terrace or lounge vibe to a busier indoor scene, with many reviews mentioning a lively, social setting that encourages sharing. Portion sizes and value are described as mixed, with generous sharing plates in some reviews and higher prices or smaller portions in others, while cocktails and saké selections are frequently highlighted and desserts such as French toast and yogurt parfait receive praise. Overall the consensus is that Oncle Lee delivers flavorful, adventurous dishes with strong execution and a strong reason to return to try more of the menu.View restaurant profile
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Reviews describe Première Moisson as a calm, neighborhood bakery with a pleasant terrace and friendly service, loved for fresh croissants and bread, and for items like a grain-fed chicken sandwich that is hailed as a Montreal classic, while the chicken pot pie is considered good but a bit industrial; opinions about the pastries themselves vary, with some finding the viennoiseries ordinary and others noting that much of the goods are shipped in rather than baked on site, leading to fluctuations in quality since ownership changes; a few readers also praise the plant based milk cappuccino and chouquettes as standout offerings, making it a convenient, reliable stop for a quick visit before appointments.View restaurant profile
Restaurant Hansang draws broad praise for the kimchi jjigae and other dishes prepared with high-quality ingredients, with reviews highlighting flavorful soups, generous banchan, and well-balanced seasonings that aren’t overly oily. The menu ranges from bulgogi, dak galbi, and bbq beef to chicken ginseng soup, takoyaki, seafood pancake, miso soup, and tofu-focused bento options, all offered in generous portions at fair prices. The atmosphere is described as cozy and casual, with a welcoming service that many say is friendly and attentive, and the family-owned vibe adds to the charm. Some notes mention dishes that can be a touch salty and the restaurant can get quite busy, with pre-registration or waiting times affecting the pace and the staff balancing tables and orders. Overall the experience is seen as authentic Korean cooking, with several reviews urging a return visit and praising the not-too-oily seasoning, the pleasant vibe, and the possibility of trying a variety of flavors in one visit.View restaurant profile
Pho Rachel draws praise for its broth and generous portions, with many describing a captivating, well seasoned base, crisp vegetables, and a tofu forward vegan pho that is especially appealing. Dishes like imperial rolls, a grilled meats plate, and a grilled chicken sandwich are noted as flavorful and made with care, while service is commonly described as friendly, attentive, and quick, with moments of warm, family style hospitality and guest appreciation such as complimentary tea. Prices are considered reasonable or cheap compared with similar spots. A few reviews report drawbacks, including a chicken pho that contained odd pieces and tendons, leaving some patrons unwilling to return. Takeout is mentioned with broth served separately for extras, ensuring plenty of soup. Spicy options like papaya salad receive recommendations from heat lovers, and the overall dining experience is described as neat and attractive, with some customers stating that the pho outshines expectations and remains a Montreal favorite overall.View restaurant profile
Lu & I is described as a cozy Montreal bakery cafe with a clear vegan and gluten free focus, offering cupcakes, tarts, muffins, pies, cookies and other treats, along with coffee and drinks, often enjoyed outside on the terrasse. Reviews highlight items like rhubarb strawberry pie, lemon tart, carrot cake cookies, matcha treats, and a variety of gluten free and dairy free options that are praised for being flavorful, dense yet moist, and beautifully decorated, sometimes with edible flowers. The icing is frequently praised, and several items are noted to be grain free, organic and free from processed sugars, appealing to diners avoiding gluten, dairy, seed oils or refined sugars. The cafe is seen as a rare find in the city for gluten free options, with many saying it’s a must visit and that the overall quality is exceptional. A few remarks mention prices leaning a bit high and one gluten free cookie batch not being baked perfectly, but the general tone remains warm, inviting and impressed by the quality of plant based desserts.View restaurant profile
Brioche À Tête is described as a cozy neighborhood bakery with a strong pastry lineup and treats that feel freshly baked, including soft caramelized brioches and some of the best croissants in town. Reviews frequently praise the chocolate bread, the éclairs (pistache, chocolate, and lemon), and Paris Brest, with many readers calling the croissants and other viennoiseries excellent and among the best in the city, some even comparing them to the best outside of France. The atmosphere and friendly service are repeatedly highlighted, making it a pleasant stop for a pastry or coffee. There are caveats too, including a note about frozen éclairs and disappointment over how the situation was handled, and a reminder that the shop can be closed on Mondays. Overall Brioche À Tête comes across as a delicious, flavor driven bakery worth a visit for pastry lovers, celebrated for its variety, quality, and charm.View restaurant profile
Boulangerie Guillaume is widely praised as a top Montreal bakery, with many reviewers highlighting exceptional breads and pastries, memorable croissants, the champignon pastry and the Queen Elizabeth cake, and some praising a pet friendly atmosphere. The overall impression is of high quality and fresh ingredients, paired with warm, friendly service that brings people back again and again. Some voices note drawbacks such as price increases after popularity, occasional uneven pastry texture, limited seating or space for tasting, and the absence of a bread slicer in store. A few also mention moving locations or inconsistent experiences, but the consensus is that this bakery offers a broad range of breads, viennoiseries, and unique specialties that make it a must visit for bread lovers. In short, Boulangerie Guillaume is an essential destination for traditional baking with strong, diverse offerings and a few caveats related to crowding and price.View restaurant profile
Brebis - Fromagerie is described as a charming, well stocked cheese shop with a wide range of cheeses, a small selection of high quality charcuterie, fresh local products, and affordable prices backed by friendly, attentive staff. Reviews highlight helpful guidance during tastings, accommodating service, and the ability to sample before selecting, sometimes with sandwiches prepared on fresh focaccia. The shop is noted for its high quality, locally sourced items, including Quebec cheeses and farm eggs, and a warm, convivial atmosphere that occasionally features outdoor seating. Overall, it is seen as a delightful neighborhood staple with great service, a strong focus on local producers, and an excellent selection that keeps visitors coming back weekly.View restaurant profile
Le Toledo is a bustling bakery on Mont Royal Avenue in the Plateau, celebrated for a wide range of breads, croissants, pastries and savory offerings like quiches and sandwiches, with gems such as almond croissants, chausson aux pommes, gâteau basque and a standout sourdough; the coffee is well regarded and the space is bright with big windows and a cozy vibe, while seating is limited and lines can be long at busy times; staff are generally friendly and helpful, though a few reviews note slower service or changes in the team affecting familiarity with products; overall it’s seen as a top bakery in the area, a great spot for a quick bite or a lingering coffee, beloved by locals and visitors alike despite occasional crowds and pricing.View restaurant profile
CAFÉ Le NIGIRIZ earns praise for its cozy atmosphere, friendly staff, and authentic Japanese vibe, with onigiri that are fresh and visually appealing and drinks like matcha, hojicha and kinako latte that many call standout; reviewers describe the space as calming and inviting, good for lingering with a laptop, studying, or a casual bite, and several call it a hidden gem and a must visit in Montreal. The menu's variety is noted, including salmon, tuna mayo, ume, yuzu mentaiko onigiri, and sides and miso soup that complement the rice triangles well, with prices considered reasonable. Some criticisms appear: onigiri can be hit or miss, a few orders were too salty or lacked condiments like soy sauce or wasabi, service can be slow at times, and a scorching day without air conditioning affected comfort. A few experiences mention crowded tables due to customers using laptops, but overall patrons leave with a positive impression and look forward to returning for the next round of flavors.View restaurant profile
DEK SEN CUISINE THAÏLANDAISE receives praise for authentic Thai flavors and generous portions, with standout dishes such as green curry, panang, pad Thai, tom yum, pad see ew, and mango sticky rice, along with halal options that many diners value. The space is described as cozy and welcoming, and the staff are often called friendly and attentive, creating a warm, homey vibe that appeals to locals and visitors alike. Dishes are frequently noted for bold, well balanced flavors and wok hei, with a standout lamb panang and comforting curries that showcase authentic seasoning. The restaurant is regarded as a reliable, halal friendly option in Montreal for traditional Thai fare and occasional regional specialties, making it a good spot for a satisfying meal after exploring the city. Some reviews mention slower service, occasional missteps, or temperature issues in the dining room, but overall the quality, consistency, and value keep guests returning. In sum, it reads as a well regarded Thai destination in Montreal that combines authenticity, approachable prices, and welcoming service.View restaurant profile
Reviews paint Yokato Yokabai Ramen as a busy, cramped but authentic spot where a rich, customizable ramen experience sits at the center of the appeal. The broths, especially tonkotsu and torikotsu, are repeatedly described as savory, creamy, and deeply flavored, with homemade noodles that hold up to toppings like pork, chicken, or vegan options; karaage and takoyaki are frequent favorites on the side. The atmosphere is described as cozy and authentic Japanese with a lively vibe, though the space is small, chilly near the door, and noisy during peak hours. A popular text-based waitlist system helps manage queues but wait times can stretch, sometimes making the meal feel pricey for the portion size or the level of service. Service quality ranges in reviewers' eyes from warm and attentive to slow or inconsistent, contributing to a sense that the place is excellent when it shines but not always flawless. Value is debated: some call it the best ramen in Montreal and worth the crowd and cost, while others feel the hype and Michelin connection have inflated expectations and that the experience does not always match the price. The restaurant also offers vegetarian, vegan, and gluten-aware options, and a cocktail program adds to the scene, but overall opinions converge on a standout, highly flavorful ramen that pays off for many despite the caveats of popularity and pace.View restaurant profile
Many reviews praise Aux Merveilleux de Fred as a standout patisserie with exceptional pastries, notably the croissants, brioches, and the signature Merveilleux, described as delicate, light, and irresistibly creamy with a meringue base and chocolate coating; the chocolate and almond croissants and pains au chocolat are frequently highlighted as among the best in Montreal or even outside France, and the brioches are often cited as a Montreal highlight. The atmosphere is repeatedly described as charming and elegant with a grand chandelier, open kitchen, and a peaceful scent of pastries; seating is limited and the space can feel tight, though a few reviews note accessible entry and minor layout challenges for wheelchairs. Service is generally warm, friendly, and efficient, with staff able to explain items clearly, but a minority recount inconsistent or less courteous experiences. Cleanliness and presentation receive high marks, and many visitors attest to good value and the appeal of watching pastry chefs at work; several reviewers say they would return or have already done so repeatedly. While some opinions note certain items may be very sweet or that a pastry might not meet expectations every visit, the overall sentiment remains strongly positive and the bakery is seen as a must-visit for those seeking a refined dessert experience in Montreal.View restaurant profile
Pho Mymy draws strong praise for its pho, with many noting delicious broth, satisfying noodles, and a grilled chicken option that makes it a go to in the area. Service is described as fast and generally friendly, and prices are viewed as good value compared with other Vietnamese restaurants. Several reviews mention a consistent quality that keeps guests returning, sometimes weekly, and the place is described as clean and well kept. A few diners point out that meat portions can be smaller than the photos or descriptions, and one note that the vibe or mood in the dining room felt off at times, though this did not detract from the overall experience for most. Desserts and drinks receive mixed reactions, with milk tea praised and a bean dessert deemed average. Overall, Pho Mymy is seen as a solid option for pho and Vietnamese fare with reliable portion sizes, quick service, and fair pricing, though a couple of visits hint at occasional inconsistencies.View restaurant profile
Ramen Nakamichi earns praise for authentic Japanese ramen with rich broths, from spicy tonkotsu to a silky tori paitan, paired with springy noodles and generous chashu plus jammy eggs. Reviewers note ample portions and good value, and side dishes like karaage are a welcome addition. The atmosphere is described as cozy, calm, and refined, with friendly service that generally hits the mark, though a few comments point to slower service at busy times and occasional miscommunications between kitchen and server. Some visits feature bowls arriving lukewarm or toppings being cold, and practical concerns such as a difficult to read menu or an older bathroom are mentioned. Many reviewers call it among the best ramen spots in Montreal and a reliable go to for ramen lovers, with particular praise for the depth of broth and the variety of toppings that invite returning to explore more of the menu. Overall the impression is a satisfying, comforting ramen experience at Ramen Nakamichi that makes a return visit likely.View restaurant profile
Reviewers describe Boulangerie les Co'pains d'abord as a charming, cozy bakery with a European vibe where croissants are often flaky, buttery and rich with a crisp shell, and items like croissant au fromage, pain au chocolat, cannelés and danishes earn frequent praise along with fresh bread and a wide pastry selection. The coffee and espresso are noted as good values, and the ambiance, window seating, and friendly staff contribute to a welcoming atmosphere, though a few mentions note occasional less helpful service. A rare misstep involved an item mix up, which slightly dampened a morning for one visitor. Many guests highlight custom sandwiches on fresh bread and a strong overall quality across mille-feuille, tartelette, fruit danish, and other pastries, with standout strawberry tart and other fresh fruit offerings. While space is a bit tight indoors, the place feels inviting and is described as among the best croissants in the city, inviting repeat visits to try more specialties.View restaurant profile
Reviews describe Bun Mam Ninh Kieu as a cozy, affordable Montreal spot offering a wide range of Vietnamese dishes with a strong Southern influence, and many praise the Bun Mam broth, pho, and other staples like banh Xeo, banh canh, and lemongrass beef bao. The service is often described as friendly and fast, the dining room clean, and portions generous for a reasonable price, with the menu noted for its variety beyond soups. The ambience tends to feel homey and unpretentious, sometimes quiet with very little music, and the location is convenient for takeout or quick meals with delivery also common. A few criticisms appear, including occasional inconsistency in flavors or seasoning, some dishes seen as oily or under-seasoned, and mixed feelings about vegan options. There are also a few comments about practicalities such as small booths, packaging, and the occasional misstep in service, but overall the reviews converge on authentic Vietnamese flavors that bring people back for repeat visits.View restaurant profile
Across these reviews, Brookies is described as visually appealing with a broad range of flavors and textures, including chocolate lava, pistachio turtle, banana pudding, blueberry muffin, lemon cookie and a plant-based peanut butter option that many say is surprisingly good, with the cookies often praised for richness, soft fudgy centers and dessert worthy indulgence; however several tasters find them very sweet or overly sweet, some noting salty or fleur de sel accents that can overpower the chocolate or other flavors, and a few batches described as too dense or tasting artificial. The size is praised by some as letting them enjoy a treat without ruining the next meal, and service and ambience are frequently highlighted as friendly, clean, and welcoming; indoor seating is sometimes limited but the staff is consistently described as nice and helpful. Overall, Brookies garners strong fans who celebrate its variety and quality while others caution that the sugar level may not suit all palates and a few batches fall short of expectations.View restaurant profile
Le Couple is described as a standout creperie where crepes range from crispy to velvety, made with fresh ingredients and high quality dairy, and filled generously with Nutella, pistachio, strawberries, banana and other fruit combinations that customers say taste amazing. The service is repeatedly praised as impeccable, friendly, and professional, with staff who are attentive and welcoming and sometimes go the extra mile. The atmosphere is cozy and warm, great for a casual bite, late night cravings, and family outings, with visitors noting generous hospitality and even free samples. Hot chocolate and milkshakes are highlighted as rich and satisfying, nicely pairing with the crepes. Overall, many reviewers say they would definitely return and call Le Couple among the best crepe spots in the area, praising good value and consistent quality across both classic and specialty options.View restaurant profile
Across reviews, Première Moisson stands out for its wide array of breads, pastries and ready to eat options, with many appreciating the quality and aroma and an inviting bakery vibe. Desserts and specific items like croissants, baguettes, focaccia and almond pastries are repeatedly praised, and the coffee and lunch options are often highlighted as solid or excellent value. However, some experiences describe slow service, disorganization, limited seating, and occasional quality hiccups such as soggy items or misordered orders. A number of reviews mention friendly and attentive staff and a welcoming ambiance, while a few instances note less positive interactions or performance, especially with service. People describe Première Moisson as a Montreal institution for bread and pastries, a reliable stop for a quick bite or a treat, with strong emphasis on traditional baking and good value.View restaurant profile
Reviewers describe Yum Yum Soup Dumpling as a small, welcoming spot known for soup dumplings with a broth that is flavorful and a filling that is juicy, with many praising the pork and shrimp varieties and the laksa as particularly memorable. The dumplings are repeatedly hailed as among the best in Montreal, with generous portions and a dough that holds the soup well, and the cucumber salad and the homemade chili oil often mentioned as perfect accompaniments. The atmosphere is described as clean, cozy, and family run, and service is generally courteous and attentive, though a few reviews note slower moments or a policy about ordering more than one dish that left mixed feelings. Travelers and locals alike describe the place as a standout and say they would return, citing authentic flavors and a welcoming vibe, and the overall impression is that Yum Yum offers consistently delicious dumplings at reasonable prices in a friendly setting.View restaurant profile
Reviews of Boulangerie de Froment et de Sève highlight buttery, flaky croissants and a wide range of pastries that many consider among the best in Montreal, with almond croissants and plain croissants repeatedly praised for texture and flavor, and desserts described as delicate and tasty. The space is often described as quaint and cozy, and the service can be friendly, though several comments note inconsistent or cold service and issues with packaging for larger orders. Some items are celebrated as exceptional, including various viennoiseries and specific pastries, while a few breads and other items receive mixed or negative feedback, and some visits report pastries arriving defrosted or not as fresh. There are also mentions of hygiene concerns such as flies around the pastries and packaging practices that disappointed those buying in bulk. Overall, the bakery is seen as a top destination for croissants and pastries, with strong praise for butteriness and flavor, though price increases and fluctuations in quality and service suggest room for greater consistency.View restaurant profile
Reviews describe Sencha as serving very tasty pho and nem and note that the soups are delicious, with polite and welcoming service that is open in the afternoon. The atmosphere is described as good and the service quick despite the location and the crowds, and the barbecue pork sandwich is noted as good, filling and cheap. Great pho at a great price is highlighted by several, and the place is seen as a neighborhood gem with solid takeout options. On the downside, a review notes a waiter who seemed annoyed, failed to bring water or the bean sprouts, and treated the customers as if they were beneath him, which tainted the memory even though the food was good. Prices are sometimes viewed as a bit high for the offering, not bad but not spectacular, leaving some to plan a revisit to see if a different dish would change the impression.View restaurant profile
Reviews depict Boulangerie Cheskie as a bright, clean, old school kosher bakery with a wide, appealing range of Jewish pastries and breads, where the chocolate babka and cheese crowns are repeatedly praised as standout items and the place is seen as a must visit in Montreal, often accompanied by long lines that reflect its popularity. Prices are generally described as reasonable for the quality, and staff are noted as friendly and efficient in many visits, though some reviews mention occasional unfriendly service or language barriers. The space and energy are described as welcoming, with mentions of a newer modern location, busy crowds, and limited seating. While many desserts are described as rich, sweet, and indulgent, a few items are noted to be overly sweet or doughy or not as fresh in rare cases, but overall the babka, cheese crowns, rugelach, cheesecake, challah and other pastries are celebrated as among the best, making it a standout stop for traditional Jewish baked goods in the city.View restaurant profile
