Overall, reviews describe Green Stop as an original, old school spot that stays clean and authentic while keeping its charm, with classic Quebecois dishes like poutine and smoked meat praised for flavor and value. Many note friendly service and affordable prices, and parking is mentioned as a plus. Some feedback points to a decline in recent years, including a rude cashier and a shift away from table service, though other guests still report great food and a convenient location. The restaurant is seen as a solid choice for those seeking genuine poutine and hearty fast food, with real fries and a nostalgic vibe that remains appealing to many.View restaurant profile
Ville Emard Pizza draws a mixed reception from diners. Some reports mention it is often closed and that renovations and a new branding coincided with a perceived drop in quality, including a sauce that is very salty and crust and cheese that seem undercooked, plus a sense that the pizza carries a premium price for average quality. Other reviews praise the place for great takeout pizza, with a decent crust and a flavorful, juicy pie, and note fast, friendly service and a welcoming atmosphere, especially after the recent rebrand. Some diners highlight a wide menu and the feeling of care in the offerings, while others say the new concept has not lived up to past standards and that the price point is high. A few customers have shifted to alternative takeout options in the neighborhood, citing reliability, value, or consistency concerns. Overall, Ville Emard Pizza is seen as having potential and a loyal following, but experiences vary and perceptions of value and consistency differ since the updates.View restaurant profile
Customers consistently praise Gourmet Aldo for its gorgeous cakes, pastries, and personalized birthday or wedding cakes, with designs described as stunning, elegant, and exactly what was envisioned, and for the pizzas and sandwiches that are frequently noted as delicious and well prepared. The service is highlighted as attentive and friendly, with many appreciating the care taken in presentation and packaging, the option for custom orders, and reliable on time completion. The bakery is called a standout for celebrations and family gatherings, and many reviewers consider it a go to local institution for desserts and treats. A few critiques appear, such as occasional comments on value or ingredients, a perception of some pastries tasting industrial or being average, and a couple of items not meeting expectations, yet overall the sentiment remains strongly positive. Parking is mentioned as a minor hurdle by some, but the overall recommendation is to visit Gourmet Aldo for superb desserts, great pizza, and thoughtful service that makes each visit special.View restaurant profile
Bernice is widely praised as a solid bakery with standout items like brioche, cookies, cinnamon buns, and cakes, with the brioche described as moist, fluffy, and indulgent and the blueberry coffee cake highlighted as one of the best, though not always available as often as shoppers wish. The cookies are a major draw, thick and crisp on the outside with a moist interior, and some favorites such as chocolate chip with pecans balanced by the nuts; several notes call the prices high but worth it for the quality. The cakes and birthday treats earn high marks for flavor and presentation, and the cinnamon buns are often called the best in Montreal, with inventive flavors and generous portions. Service and ambiance are frequently praised for friendliness and cleanliness, though a few reviews point to occasional waits or inconsistencies and some issues with delivery or wrong cake orders. Taken together, Bernice stands out in the city for rich, indulgent pastries and attentive service, best experienced by sampling a few signature items like the blueberry coffee cake, cookies, and cinnamon buns, while anticipating a higher price point.View restaurant profile
G Pizzas & Boulangerie Italienne is widely praised for pizza of real quality, featuring a crisp thin crust, fresh ingredients, a flavorful sauce, and well balanced toppings, served with warm, friendly service in a welcoming, though compact, space. The menu is straightforward and affordable, making decisions easy, and the place is often described as a hidden gem or a standout find. Many reviews note its authentic Italian character and the chance to enjoy gourmet pizza in a setting that feels like a production kitchen you can dine in. Dine-in is sometimes limited by only two tables and a smoky atmosphere, while takeout and delivery can offer quick, delicious results, though a few notes mention crust issues or higher prices with tax not included. Overall, the dough quality and flavor combinations excite frequent visitors, who repeatedly recommend this spot as a top pizza destination in the city for reliable Italian comfort.View restaurant profile
Across the reviews of Metro Pizza Verdun, pizza lovers describe a classic, cheesy, comforting experience that has been solid and even back on track after some dips, with the staff and owner praised for friendliness and helpfulness and delivery described as quick and prices reasonable. The past year is seen as the best stretch in a while, with many calling the pizza a go to and some French comments noting it as the best in the area. The fried chicken option with fries and gravy is a mixed bag, with some really liking it and others warning that it can be stale or not recommended. On the down side, a few readers report long waits for poutines and for orders, and there are comments about inconsistent speed when paying cash versus card. Dine in is not highly recommended by some, but the overall vibe remains family like and the value is solid, with deals like a pizza plus mini poutine combo earning praise for sharing.View restaurant profile
Reviewers consistently praise Megateaux for inventive desserts and high quality cakes, calling it a standout in Verdun with a fun, interactive cake bar that lets you build your own layered dessert by selecting base, frosting, and toppings. Cakes are described as beautiful, delicious, and well balanced, with flavors ranging from vanilla and passion fruit to autumn pumpkin and chocolate, and fillings like fruit coulis and praline crunch that come together to create a rich yet not overly sweet experience. The concept is enjoyed by both kids and adults, making it a popular choice for birthdays and gatherings, with many noting the ability to pick up a cake early on event day and the option to dine in or take away. The staff are consistently described as professional, friendly, and accommodating, and workshops are seen as a great way to explore baking and desserts. The bar offers a wide variety of treats beyond cake, such as cookies, brownies, mini cupcakes, and tasting experiences, all praised for freshness and presentation. While the overall sentiment is highly positive, one comment mentions a cake being very sweet for some tastes. Reservations for making a cake on-site are required, but the concept remains a favorite for a unique, customizable dessert experience.View restaurant profile
Reviewers describe Boulangerie Chez Fred as a busy, high-quality bakery where bread and pastries are consistently fresh and reasonably priced, with butter croissants and chocolatines frequently highlighted as among the best in Montreal. The atmosphere leans toward a grab-and-go cafe rather than a place to linger, and the service is described as friendly and efficient even during rush hours. While most feedback centers on strong quality and variety, a few reviews note changes over time or less satisfying items, including some pastries or coffee, and a few visits feel disappointing compared with earlier experiences. Positive mentions include galette des rois, kouign amann, baguettes, and a wide range of viennoiseries, with online ordering or arriving early recommended since popular items can sell out. Overall, the bakery is seen as a standout in the neighborhood with loyal patrons and consistent offerings, even as opinions about consistency over time vary.View restaurant profile
Mollo Boulangerie - Café offers a charming bakery cafe vibe with friendly staff and a relaxed atmosphere that many reviewers appreciate; the croissants are a standout, especially the almond croissant and the Nutella croissant, and the bread and sourdough receive frequent praise along with solid coffee and occasional specials like seasonal lattes, while vegan options exist but are limited though the vegan scone and other tried items were very good; seating is often limited, making it less suitable for long visits or work despite the pleasant ambiance and good music; some comments mention higher prices for items like grilled cheese and occasional service tensions or inconsistency; overall Mollo Boulangerie - Café comes across as a reliable go to for pastry lovers and coffee in the area with strong croissants, good coffee, and a lively vibe that invites return for the bread and pastries even when seating or service varies.View restaurant profile
Wawel Patisserie Boulangerie is described as a warm, clean Polish bakery with consistently excellent service and friendly, helpful staff. The menu features an extensive selection of authentic Polish foods and desserts that many reviewers call outstanding. Donuts and pastries are praised as fresh and delicious, with several mentions of them as must try items. Prices are described as fair and quality as exceptional, with long time reviewers noting steady high standards. Seasonal ponki flavors made in store and a range of sandwiches and coffee are highlighted as favorites. Homemade soups, especially chicken soup, are also appreciated. Located near the Frontenac metro station, the shop is described as a NDG treasure with a welcoming atmosphere. Overall, the reviews convey strong enthusiasm for the tasty offerings, consistency, and friendly service.View restaurant profile
Épicerie Mange-tout earns enthusiastic praise as a welcoming neighborhood spot with friendly staff and a wide array of high-quality products. Sandwiches are repeatedly described as fantastic, including the chicken cutlet, steak and cheese, and lamb varieties, with praise for the ultra-crisp chicken and the bun that holds up well, while fresh seafood options such as tuna, salmon, hamachi and king salmon for crudo are highlighted along with other meats. Prices are noted as somewhat high but many reviewers feel the quality justifies the cost. Dining in is sometimes preferred to takeout to avoid bread becoming soft, though some reviews say takeout is convenient. The shop is commended for its meat and fish counters, the overall quality of products, and staff who are courteous and helpful, going above and beyond to assist with meal ideas. Overall, Épicerie Mange-tout is seen as a standout addition to the area, delivering consistent, delicious sandwiches and a selection of gourmet treats that encourage repeat visits, with some noting it’s worth the drive from nearby towns.View restaurant profile
Le Meilleur Boulangerie Pâtisserie Traiteur earns praise for its croissants and freshness, with almond croissant singled out and sourdough bread described as among the best ever. The pastry selection including tarts, chocolates, choux a la creme, and other offerings is described as delicious and fresh from the day, with a wide variety that also includes drinks and sandwiches. Service is highlighted as kind and helpful, with gifts nicely wrapped and a friendly team in a small cozy family owned setting. Prices are noted as reasonable and many call it a great neighborhood find that makes a regular stop for pastries. Some items receive mixed notes, such as the baguette not meeting expectations, while favorites such as chocolatine, the almond croissant, and the nutty brownie receive praise.View restaurant profile
Gandom Bakery is described as a charming and authentic Iranian bakery in Montreal, with Halim praised as delicious and Barbari bread noted by some as the best in Canada; reviews say the bread, pastries and traditional sweets are fresh, flavorful, and consistently well made, and the atmosphere and staff are welcoming and friendly; the cream filled pastries are singled out as especially good and the Lavash and Barbari breads are described as fresh and soft with authentic flavor; some notes mention higher prices and occasional slower service, with Uber orders sometimes prioritized and one comment that the overall quality was not the best; overall the bakery is regarded as a real gem and a must visit for traditional breads and sweets, offering a sense of home and pride in craftsmanship, and most reviews suggest returning for more.View restaurant profile
Boucherie Verdun Beef earns praise for fresh, high quality meat and a wide range of sausages, marinated meats and charcuterie platters. The soup and broth options are standout, described as rich and balanced and comforting when needed. Sandwiches, especially those on focaccia, are repeatedly praised for flavor and quality, with customers enjoying lunch options and a strong meat focus. Service is consistently friendly and attentive, with staff noted for handling issues smoothly. Value is seen as reasonable for the quality, though a few items are mentioned as a bit pricey. The overall vibe is stylish and welcoming, a neighborhood spot that feels dedicated to great meat, good bites and a warm, approachable experience.View restaurant profile
Reviews describe a welcoming atmosphere with friendly service from the owner and pastries that are fresh and handmade. A great value is noted, with some of the most reasonably priced baked goods in the area, alongside a wide selection of eastern European products. Cakes are described as moist and delicious, and items like poppy seed bread rolls are highlighted. The store is seen as an authentic Polish soul food spot where Ukrainian and Polish tastes are catered to, offering something for different preferences. Although some readers mention negative reviews elsewhere, the overall impression from the feedback is positive and many customers seem to return regularly.View restaurant profile
Boulangerie Le Toledo earns widespread praise for freshness and quality across a wide range of breads, pastries and viennoiseries, with standout items such as focaccia, fougasse, miso baguette, sourdough, and almond croissants, along with pain au chocolat and baguettes; the staff are described as friendly and the space lively yet intimate, making it a reliable choice in Verdun for a quick bite, coffee and a pastry moment when available. Some reviewers mention occasional inconsistencies: butter flavor in the flaky dough can be weak in some batches, croissants and galette des rois sometimes lack rich butter notes or taste frozen, and a few experiences note higher prices and tax confusion or limited seating. A range of vegan and seasonal offerings, including quinoa bowls and vegan sandwiches, add variety, and many say the place is worth the visit and a regular stop for bread and pastries; overall it feels like a beloved local bakery with excellent breads and pastries, friendly service, and a few caveats about occasional variability.View restaurant profile
Overall Dagwoods gets praise for fresh, well made sandwiches, a meat slicer on display, and a friendly, family owned vibe that makes it a good lunch option and a go to choice for many. Some reviews note inconsistency with one sandwich being plain and underfilled with few vegetables and another ham with a plastic like aftertaste. While another says the first DoorDash order was mishandled but the restaurant responded with kind service and even sent cookies to make up for it. Service and generosity are highlighted as standout traits, with staff described as polite and accommodating and the food described as yummy and affordable. Taken together, the reviews paint Dagwoods as a reliable, affordable option with fresh tasting sandwiches and good customer care, though experiences can vary.View restaurant profile
Overall, reviews portray Première Moisson as a bakery with fresh bread, tempting pastries, and a convenient, lively atmosphere, especially in busy locations near the metro, and a reliable go-to for take-home treats and quick bites. Yet there are persistent concerns about service and consistency, with reports of long lines, wait times, and mixed staff attentiveness that occasionally dampen the experience. Many note a perceived decline in quality since the store was acquired by a large grocery chain, along with rising prices and smaller portions in some cases. Positive highlights include flaky croissants and standout items like Oh La La, as well as a broad selection of prepared and frozen foods, while a few pastries and the coffee experience are described as disappointing when not hot or fresh. A few reviewers wish for more vegetarian options and clearer ordering rules during peak periods. All in all, Première Moisson remains enjoyed by many for freshness and variety, even as some locations face ongoing challenges with service, consistency, and value.View restaurant profile
Sweet Lee's Boulangerie Rustique in Verdun is described as a cozy European style cafe and bakery with a bright, welcoming space perfect for a coffee break or a casual meet up. The pastries and desserts are frequently praised for quality, with several standout items and solid coffee, though some reviews flag inconsistency and occasional stale or underbaked bites, along with higher prices for the area. Service is noted as friendly but sometimes slow or forgetful, especially when busy, and a few orders have been mixed up or tables left unclean. The ambiance and decor receive frequent compliments, and the site is said to be pleasant for studying or lingering, with a warmer atmosphere noted before and after renovations. Overall, Sweet Lee's offers a charming neighborhood spot with good coffee and pastries, but price and consistency concerns surface across visits.View restaurant profile
Reviews describe Boulangerie Patisserie Wellington as an excellent, largely artisanal bakery with fresh, high quality products and affordable prices. Customers praise friendly, attentive service and a clean, cozy atmosphere that makes visitors feel welcome. The offerings span croissants, pastries, breakfast items, coffee, and cakes, with mentions of tarte, feuillette aux fraise, baklava, and other items that are described as tasty and well made, plus halal options and fillings such as beef or crab. Many say the bakery is a go to spot in Verdun and that the overall value motivates daily visits, with some noting a family like welcome and a desire to return with friends or family. While some negative reviews appear elsewhere, the overall tone here emphasizes taste, variety, and consistent quality.View restaurant profile
Reviews for Deli d'Occasion highlight the mortadella sandwich with black garlic mayo and burrata as superb and among the best in Montreal, praise the Cubano as one of the best sandwiches ever eaten, and call the house smoked meat sandwich with mortadella incredible. The sandwiches are described as excellent with generous portions and high quality ingredients, offering good value for money. The place is regarded as a new favorite in the neighborhood with the porchetta sandwich described as delicious and a reason to return, and the staff is friendly and welcoming.View restaurant profile
VOVA is described as a welcoming, well curated shop with a rich mix of European and former USSR groceries, including pelmeni, kartoshka, bread, pastries, and items like birch water and butter cookies; reviews note friendly staff who are helpful and offer recommendations, with one account mentioning a basket brought to the car and a Napoleon cake that delighted a birthday celebration; the space feels a bit tight due to the wide variety and parking nearby can be challenging; cash or debit is preferred as credit cards are not accepted; despite these quirks, the quality, atmosphere, and distinctive selection make it a standout destination for authentic European foods in Montreal.View restaurant profile
Across reviews, Aylwin Deli is praised for consistently delicious food, with standout smoked meat and a top tier Reuben, weekend brisket options, and a smoked meat poutine that many call exceptional; the menu is described as diverse and well balanced, with generous portions, high quality ingredients, and excellent toast, while the breakfast sandwich and brunch offerings receive strong mention; the atmosphere is inviting and the staff are friendly and attentive, with a convenient Atwater Market location and confirmation of a growing, permanent spot; overall the place is regarded as a hidden gem that delivers across the board and offers solid value and a compelling, well executed menu.View restaurant profile
Reviews of La Meunerie Urbaine largely praise the bakery for exceptional breads and pastries, with many calling the baguette, croissants, chocolatine, and sourdough among the best in Montreal and the in house coffee a good companion to the baked goods. The self serve area and friendly, efficient staff are frequently mentioned, along with a wide variety of breads, pastries, and desserts and the option to enjoy a sit down. However, several observers note changes since the remodel that closed off the baking area and made the space feel more transactional, diminishing the warmth and charm some customers valued. Some items have seen recipe tweaks or quality shifts, such as thinner baguettes, lighter focaccia, or altered flavors, leading to disappointment for a few loyal patrons. Lines can be long, but the overall sentiment remains highly positive with strong loyalty and a sense that this bakery is a destination in the Montreal area.View restaurant profile
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Reviews consistently praise Première Moisson for its high quality breads, pastries, and desserts, with many noting a wide selection, flavorful offerings, and good coffee, making it a reliable spot for breakfast, lunch, or takeout. The atmosphere is described as pleasant and the staff as friendly and helpful when not overwhelmed, with several mentions of efficient service during busy periods. On the downside, experiences vary with some finding service disorganized or slow, questions about the ticket system or wait times, and a few cases of rude or inattentive staff or mistakes such as items arriving cold or without requested utensils. A number of reviewers also point out occasional loud music that affects the ambiance and the challenges of seating and cleanliness during peak times. Despite these issues, the overall sentiment is that the bakery offers excellent products, especially breads and pastries, and remains a popular destination in the area, valued for its artisanal quality and variety even as service consistency fluctuates.View restaurant profile
Across reviews of Première Moisson, the bakery is praised for a broad and high quality range of breads, pastries, cakes, chocolates, jams and more, with many finding the selection beautiful and fresh and the almond croissants and cheesecake highlights noted by several. Staff are described as friendly and helpful in many visits, with some accounts of slow or unfriendly service and occasional disorganization when busy. The cafe area is convenient for a quick bite, and some locations offer a nice sitting area, though parking is on the street in busy neighborhoods and the place can be crowded. Prices are reported as sometimes high for what is received, with some items seen as good value and others overpriced relative to portion sizes. Coffee quality receives mixed remarks, from excellent to disappointing depending on location, while the bread variety including sourdough is repeatedly praised. Overall Première Moisson offers a strong artisanal bakery experience with consistent freshness, but experiences can vary by location, and service flow and price perception can affect enjoyment, with staff able to accommodate allergies and dietary needs.View restaurant profile
Greenspot is described as a Montreal classic with retro diner ambiance, where generous portions of poutine, steamies, smoked meat, burgers, and breakfast classics draw locals and visitors alike. The ambiance and fast, friendly service are repeatedly praised, with many noting the nostalgic decor, quick turnover, and affordable prices that keep it popular late into the night. Reviewers commonly highlight the poutine as a standout, ranging from richly sauced and meaty to traditional versions with squeaky cheese curds, while some batches are called mid or overly salty. The menu's breadth, from smoky meats to Greek dishes and breakfast plates, is seen as a strength, though a few guests find certain items overpriced or not perfectly executed. Overall, Greenspot is welcomed as a reliable, old-school dining experience offering comfort food at good value, a lively atmosphere, and a sense of history that keeps bringing people back for a casual, satisfying meal.View restaurant profile
Across reviews, Miette Boulangerie is celebrated for fresh, high quality bread and a wide range of breads and sandwiches, with sourdough, baguettes and cardamom knots frequently highlighted as standouts and the cafe described as a beautiful sanctuary-like space. Price is a common point of contention, with some finding the costs high for artisanal bread, while others feel the quality justifies the price and note that loaves can sell out quickly, prompting preorders. Cleanliness, meticulous technique and attentive, friendly staff are repeatedly praised. Certain items like the strawberry and cream focaccia and the turkey club sandwich garner praise, though rotating loaves mean favorites may disappear. Overall, the reviews frame Miette Boulangerie as a top destination for bread and sandwiches in Montreal, delivering exceptional texture and freshness but with ongoing questions about value and consistency.View restaurant profile
Pain d'Épi earns praise for its flaky, buttery croissants and crusty baguettes, with many reviewers calling it the best bakery in Montreal and a standout in Canada, a place that offers excellent value and invites repeat visits. The pastry and bread selection receives high marks, including croissant chocolat, croissant cannelle, tartelette aux pommes, and the choco suisse, along with consistently good loaves that keep customers coming back. The atmosphere is described as welcoming and lively, with friendly staff and a multilingual vibe, though a few notes mention occasional lapses in ambience, cleanliness, or coffee preparation and that service can feel rushed during busy times. Vegan options are appreciated, with the vegan cake receiving particular praise, and overall the reviews suggest Pain d'Épi is a reliable quick bite or dessert stop for locals and visitors alike.View restaurant profile
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Reviews describe Patisserie Rhubarbe as a superb and inventive patisserie with high quality products and refined execution. The mille-feuille and the lemon tart are repeatedly praised, and chocolate, raspberry and yogurt creations are noted as light yet intense and balanced. The shop is seen as both a delightful discovery and a must try, with lines forming from opening hours and no indoor seating. Creativity stands out in savory offerings and a memorable packaging design, while the ambiance is described as beautiful in the storefront and seating is limited or unavailable in winter. Prices are mentioned as higher, reflecting quality, and several reviews note a broader range including soups, lunches and frozen pastas, plus a small recipe book. Some feedback acknowledges changes over time, with fewer seating options and a perceived dip in offer or consistency for some patrons, though others still regard it as among the best patisseries in the area. Overall, impressions range from outstanding and top tier to balanced views, but the name remains associated with standout pastries and distinctive box design.View restaurant profile
