Lahmajoune Villeray is described as a warm, family run spot that serves fresh, authentic Middle Eastern fare with a focus on handmade lahmajoune. The dough is thin and crisp, fillings are flavorful and well balanced, and the accompanying hummus, muhammara, kebbeh and grape leaves are consistently praised for freshness and quality. Portions are generous and prices very reasonable, making it a reliable value, while the service is repeatedly noted as friendly, welcoming and attentive from start to finish. Guests appreciate the wide variety of items, including manakeesh, baklava and other dips, all made in house with care, and many highlight a cozy, neighborhood vibe and convenient takeout. The place is often called a neighborhood gem and a must visit for authentic, well executed Middle Eastern cuisine in Montreal, with many returning regularly for favorites and eager to try new dishes.View restaurant profile
Restaurant Iris offers a warm, welcoming atmosphere and friendly, attentive service that makes every visit feel easy and enjoyable. The menu delivers authentic Mexican flavors with Veracruz influences, featuring dishes like a rich mole enchilada and a bright Come Back to Life that show careful seasoning and quality ingredients. Dishes arrive hot, well presented, and generously portioned, so meals feel indulgent without being heavy. Favorites such as chilaquiles verdes, pupusas, tamales, and ceviche are celebrated for authentic taste and comforting familiarity, while beverages and the overall vibe complement the dining experience. The combination of casual, family friendly charm with thoughtful preparation and fair prices invites return visits for casual dinners, celebrations, or a reliable night out for authentic Mexican cooking. Overall, the food is consistently delicious with clear attention to detail, the service is warm and professional, and the atmosphere encourages lingering conversations and repeat visits.View restaurant profile
Le Coin G comes across as a warm neighborhood spot where the welcome feels genuine and the menu stays simple and affordable, inviting casual visits for brunch or dinner. The kitchen delivers fresh, flavorful dishes with consistent quality and generous portions, and the presentation is appealing. Service is attentive, courteous, and efficient, helping maintain a relaxed pace even when the place is busy. The summer terrace adds charm, and the overall atmosphere is calm and welcoming, suitable for dates, friends, or family meals. Value for money is a common theme, with reasonable prices, a thoughtful wine selection, and gluten-free options. Overall, guests describe reliable, friendly vibes, tasty food, and a place they would return to.View restaurant profile
Régine Café is described in reviews as a charming, bustling brunch spot with a bold, creative menu, generous portions, and visually striking presentations that make each dish feel special. The selection ranges from sweet pastries and indulgent French toast to inventive savory plates, all noted for fresh ingredients and thoughtful flavors. The atmosphere is consistently warm, cozy, and stylish, with a vintage chic vibe that makes it a welcoming destination for friends, families, and coworkers alike. Service is repeatedly praised as attentive, friendly, and professional, with small touches like welcome drinks and careful pacing that enhance the experience. While weekend lines are common and prices reflect the quality, the overall consensus is that the food, drinks, and hospitality justify the wait and encourage many to return to explore more of the menu.View restaurant profile
La Croissanterie Figaro presents a charming Parisian style bistro with a warm nostalgic atmosphere and friendly service that makes guests feel welcome. The vintage decor and beautiful terrace set the scene for tasty croissants, good coffee, and a varied menu that suits gluten free and vegetarian options, with the affogato often singled out as a treat. Guests repeatedly praise the buttery croissants, the relaxing vibe, and the helpful staff, making it a reliable go to for breakfast, brunch or a casual bite. The experience is described as affordable and pleasant, with a sense of being in a little slice of Paris in Montreal.View restaurant profile
Canard café is praised for excellent coffee, beautifully crafted latte art, and a tempting lineup of cookies, pastries and sandwiches, all served in a warm, low key space that feels welcoming for work or catching up with friends. Friendly, fast, and often bilingual staff are a frequent highlight, with extra nods to thoughtful touches like a dog friendly moment when picking up a coffee. The venue offers plenty of seating and a pleasant outdoor area near the park, making it easy to settle in at any time of day. The drinks and food are described as high quality and creative, with a dairy free option like almond milk noted and a diverse array of cold beverages that stand out. Reviewers call it a standout cafe in the area, praising the ambiance, the care in service, and the consistent tasty offerings that make it a reliable favorite for working, reading, and socializing. Overall, Canard café comes across as a bright, flavorful spot that consistently satisfies both coffee lovers and snack seekers.View restaurant profile
La Petite Marche shines with a warm, charming atmosphere and lively music nights that elevate brunch and dinner. Guests consistently praise friendly, attentive staff and generous portions that offer great value. The menu features satisfying, fresh dishes for brunch, breakfast, lunch, and dinner, with favorites like poutines and hearty plates. The terrace and cozy interior create a relaxed, welcoming setting ideal for gatherings with friends or casual evenings. Across visits, the vibe, live performances, and quality of food and drinks make La Petite Marche a standout Montreal experience.View restaurant profile
Allô mon Coco is described as a bustling, welcoming spot with fast, friendly service and generous portions that satisfy breakfast and brunch cravings. The menu earns praise for variety and solid quality, with favorites like eggs benedict, club sandwiches, crepes, and pancakes, plus options for lunch and dinner on weekends. The atmosphere is warm and family friendly, and the staff are consistently noted for professional, attentive service that helps guests stay comfortable even when the place is busy. Guests often highlight good value for money, reliable coffee, and generous servings that make it easy to share and enjoy with friends and family. While weekends can bring crowds and occasional hiccups, the overall sentiment points to Allô mon Coco as a dependable choice for a cheerful breakfast, brunch, or casual meal.View restaurant profile
Pain Toasté offers a varied menu with well presented, flavorful dishes and a clear sense of quality that guests notice. The atmosphere is calm and welcoming, with friendly, efficient service that helps meals arrive promptly, especially during brunch. The menu highlights omelettes, crepes, and other brunch favorites, and there are flexible options such as customizing sides for to go orders. Some notes mention higher prices for certain items, but the overall experience is marked by generous portions, speedy service, and a warm, lively view of the street. The vibe remains relaxed and comfortable, making visits easy to repeat and leaving a sense of satisfaction with the food and hospitality.View restaurant profile
Brunch at Piel Canela is celebrated for bold, flavorful Mexican and Latin fusion dishes delivered with vibrant presentation and warm, attentive service. The menu offers a varied lineup including chilaquiles, papas benditas, octopus salad, bagel san pastor, and pain doré, all described as delicious and thoughtfully prepared, with several dishes standing out for balance of textures and bright flavors. The atmosphere is festive, colorful, and lively, with a DJ, great ambiance, and a terrace that feels welcoming when the staff ensure guests feel at home. Drinks and cocktails are inventive and well made, including bottomless mimosas and cafe de olla style options. The staff are consistently praised for friendliness, knowledge, and quick, helpful recommendations through the menu. The experience is often described as memorable, taking guests on a lively culinary journey through Latin American flavors, and many say they will definitely return to try more items or celebrate a special occasion. While a few notes mention noise level and occasional price considerations, the overall impression is of a high quality, imaginative menu with generous portions and careful presentation. Piel Canela is regarded as a standout brunch spot with a warm, welcoming vibe that invites guests to linger and explore new twists on traditional Mexican cuisine.View restaurant profile
Café buvette Magnolia feels like a welcoming neighborhood hub where friendly service and a cozy, relaxed atmosphere invite guests to linger over brunch, coffee, or a light bite. The menu earns praise for generous portions, quality ingredients, and solid value, with favorites like eggs Benedict, avocado toast, grilled cheese, bagels with salmon, fresh juices, and homemade shakshuka getting steady nods for flavor and careful preparation, alongside standout lattes and a strong barista program. The terrace on Mont Royal and the overall vibe add to the appeal, making it a great spot for studying, catching up with friends, or just enjoying a sunny day with good coffee and easy going service, and staff are noted for remembering regulars and keeping the mood upbeat. Occasional busy periods may slow service a touch, but the atmosphere remains friendly and the team strives to keep things moving smoothly. All in all, a dependable go to for brunch and casual meals with consistent quality, warmth, and a vibe that makes visitors want to return.View restaurant profile
Allô mon Coco reviews commonly celebrate generous portions, tasty and varied brunch options, and a friendly, attentive staff who make guests feel at home. The cozy, colorful decor and lively atmosphere pair well with a spacious interior and a large terrace that shines in the summer, making it a great choice for families and groups. Guests appreciate fresh ingredients, consistent quality, and good value, with many remarking that the service is fast and the portions are well suited for sharing or filling up appetites. The menu offers something for everyone, including kid friendly options, savory classics like eggs Benedict and a range of sweet treats, and the drinks are a nice complement. The Saint Laurent location is often praised for its ambiance and dependable hospitality, with visitors noting they look forward to returning and bringing friends. While a few reviews mention occasional delays or minor inconsistencies, the overall impression is a warm, enjoyable brunch experience at Allô mon Coco that encourages repeat visits.View restaurant profile
Brocca is praised for fresh in-house prep and a wide range of Italian staples, with generous portions at prices many feel are a great value for the quality. Some diners note the food can taste a touch bland and lacking sauce, especially on sandwiches, suggesting a bit more seasoning would help. The menu spans pizzas, paninis, wraps, pastas and more, with favorites like lasagna and all dressed pizzas earning strong praise. The place is described as friendly with fast service, and it is a popular lunch spot where arriving early is advised. Several reviews mention fluctuations in quality and quantity over time, while others emphasize consistent freshness and value. Takeout and catering are common and well regarded, including office takeout and team pizzas. Pizza lovers often highlight the pepperoni layered both under and over the cheese and the Roman style crust on certain pies. Overall, Brocca comes across as a dependable local option for a quick, fresh meal with a broad menu and a welcoming atmosphere.View restaurant profile
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Reviews describe Café Saint-Henri as a hip, bright and airy neighborhood cafe with a spacious, minimalist interior and plenty of greenery, a calm spot for working or starting the day, and an atmosphere that feels welcoming and relaxed. The cappuccino is praised as excellent, the drink menu includes creative seasonal options, and the selection of beans is highlighted as worth buying and grinding at home. Croissants aren’t always fresh but are still tasty, and the staff are friendly while the space is often called a hidden gem worth a detour. A notable feature is free classes on espresso and latte art using the cafe’s equipment, which adds a friendly educational vibe. The space is described as great for remote work, with design regarded as among the best in Saint-Henri coffee chains, and the environment is praised for being comfortable to settle in solo or with a friend. The interior is noted for natural light, minimalism, stone surfaces, and greenery, creating a welcoming backdrop for trying the menu. The latte art class is mentioned for showcasing a smooth, complex espresso with caramel, black cherry and cocoa notes that linger. All in all, Café Saint-Henri is seen as a reliable spot for good coffee, a nice atmosphere, and opportunities to explore beans and cafe culture.View restaurant profile
Restaurant l'Eggs Oeufs du marché is described by reviewers as a solid breakfast and brunch spot near the market, with a bright, convivial vibe and a standout fruit platter that offers a wide variety of local and exotic fruits. The menu features classic brunch favorites such as eggs benedict, crepes, and Florentine benedict, often praised for freshness and flavor, though some notes mention runny eggs or a grainy hollandaise texture and occasional mismatches between orders. Portions and value are generally considered good, with several comments calling prices fair and portions satisfying, while a few critiques point to smaller portions or uneven quality, including sausages or sides. Service is frequently highlighted as fast and friendly, sometimes exceptional with attentive staff and multilingual service, but at times a check back can be missed and consistency varies. Overall the place comes across as approachable and unpretentious, more about reliable breakfast fare and a memorable fruit selection than fine dining, drawing local crowds and a steady flow of visitors who appreciate the market side location.View restaurant profile
Parma Café offers a cozy, welcoming atmosphere where Italian flavors shine in panini, pastas, salads, and coffee, with reviews highlighting crusty panini such as porchetta, mortadella with pistachio pesto, and eggplant parmesan, along with a Caprese salad and a latte that many praise as superb. The service is frequently described as friendly and attentive, making guests feel at home whether studying or grabbing a bite, though busy periods can bring slower timing and occasional uneven dish execution such as bland fillings or sandwiches arriving cold. The cafe is noted for a clean, comfortable vibe, open kitchen visibility, and reasonable prices, while a few comments mention higher prices for portion size or variability in quality. Overall Parma Café is seen as a reliable go-to for a casual lunch or cafe stop with a charming atmosphere, solid coffee and sandwiches, and a willingness to return, despite the occasional hiccup.View restaurant profile
Patati Patata is a casual, affordable spot where generous portions and tasty fries, poutine, and mini burgers are frequently praised. The atmosphere is described as cozy and welcoming, with friendly staff and good value for a quick bite, often enjoyed with family or friends. Standout items include the fish burger and beef sandwich, and the menu offers variety that invites trying several options. On the flip side, reviews flag inconsistent quality between locations, occasional long waits, and upkeep or cleanliness that could use attention, with some complaints about loud music or service hiccups. Overall, Patati Patata comes across as a dependable choice for casual meals, delivering tasty comfort food at reasonable prices, while reminding guests that experiences can vary by visit and location.View restaurant profile
Reviews describe Joe la Croûte as a friendly neighborhood bakery with an owner who is well liked and a wide, mostly organic range of breads and pastries that are praised for quality and taste. The bread and croissants earn especially high marks, along with the Swiss cheese bun, and signature loaves like Mythique and a levain baguette made without yeast are frequently highlighted. Holiday specials and a variety of viennoiseries are noted, though some reviewers say croissants and chocolatines can disappoint. Online ordering is recommended and customers are advised to bring cash or use debit since credit cards are not always accepted. The staff is described as charismatic and pleasant, contributing to a long standing, dependable institution that changes its selection daily and offers vegan options. The bakery is celebrated for freshness and diversity of both savory and sweet items, including the olive fougasse and the Popeye, with frequent references to nearby markets and a generally consistent, excellent standard.View restaurant profile
Première Moisson is described as a bakery with a wide range of pastries, breads, jams and sandwiches that many reviewers find excellent and satisfying. Desserts and pastries receive high praise, with mentions of a phenomenal strawberry rhubarb jam paired with a cheese plate and a highly recommended strawberry tart. Coffee and espresso are celebrated for freshness and a notably great latte, while almond croissant and seeds croissant are repeatedly praised for taste. Bread quality gets mixed notes, with some finding certain loaves chewy or hard. Service is widely praised for friendliness and knowledge, though a few accounts mention rude or inconsistent treatment that discourages return. The terrace at the Jean Talon location draws criticism for cleanliness and ambiance, with requests for a more cozy and welcoming outdoor space. Prices are described as a bit high by some, though the overall quality and variety keep many loyal customers returning. Overall, it comes across as a must visit bakery with strong pastries and breads, but experiences can vary by location and staff.View restaurant profile
Louise Boulangerie Artisanale is widely praised for high quality artisanal breads and pastries that feel French, with favorites that include brioche au sucre, sourdough with a crunchy crust and tangy interior, and the pain platine as well as almond croissants, all offered at prices many reviewers consider unbeatable. The viennoiseries are described as fresh, flaky, and crafted with evident care, and the overall experience is marked by inviting aromas and a sense of craft. Service is generally fast, friendly, and efficient, though some reviews note busy lunch periods can slow things down and mood can feel rushed. While many experiences meet or exceed expectations, others point to occasional inconsistencies in pastry freshness or fillings, and a few complain about changes in sandwich garnishes or perceived variation over time. The bakery is described as a neighborhood staple with a welcoming vibe and a strong value proposition, and a move to Pointe Saint Charles is seen by some as a positive update. Overall, the sentiment converges on Louise Boulangerie Artisanale as a top choice for bread and pastries in the area, with enthusiasm for the croissants, patisserie, and savory options, alongside calls for continued focus on consistent quality and service.View restaurant profile
Casa Di Toto is described as a hidden gem with a family run vibe and fresh, delicious food at reasonable prices, offering a wide variety of options from pizzas to arancini, cannoli, pastries and traditional focaccia pizza. Pizza is praised for freshness and authenticity, with some reviewers naming it the best in Montreal, while arancini al ragù and desserts are frequently highlighted for flavor and generous portions. The cozy, casual atmosphere feels like a home kitchen and the staff are noted as friendly and attentive, with the place even offering a chance to watch Italian soccer on weekends. Take out is convenient and ingredients are consistently described as fresh. Drawbacks mentioned include occasional parking challenges near Jean Talon market and, on some items, fillings that are not as generous. Overall, the reviews present Casa Di Toto as a go to spot for authentic Italian flavors, pastries, and cannoli, a must try for locals and visitors alike.View restaurant profile
Boulangerie Patisserie Riviera earns praise for friendly service and a varied menu that blends Mexican pastries with authentic Chilean treats, with many noting affordable prices that do not compromise quality. The bakery attracts locals who stumble upon it and stay for quick lunches, drawn by large beef, chorizo, tuna, chicken and vegetarian empanadas and a beef and cheese sandwich that earns strong praise. Authentic Chilean flavors appear throughout, from pino filled pastries to hallullas, dobladitas and marraquetas, plus a range of breads described as fresh and flavorful and a homemade hot sauce to take home. Reviews also celebrate mille feuille described as among the best, as well as other sweets like chilenitos, alfajores and merengue. Attentive and warm service is a common theme, with the owner and the team described as welcoming. The overall impression is a versatile spot for casual lunches and for stocking up on Chilean style bread and pastries, offering consistent quality and a friendly atmosphere that invites return visits.View restaurant profile
El Rey del Taco is widely described as an authentic Mexican spot with a warm, lively vibe near Jean Talon Market, where many reviews praise fresh, homemade touches such as chips, tortillas, salsas and guacamole, and flavors that feel true to Mexico in dishes like chilaquiles verdes, al pastor, burritos and tacos. The menu is large, with a store section and ready-to-go options that many diners appreciate for variety and convenience, and prices are often considered good value given the quality, though a few comments note small portions or occasional price quirks. Service is repeatedly described as friendly, attentive and efficient, creating a comfortable, family-friendly atmosphere. While most experiences are positive, there are a few critiques including occasional temperature or flavor inconsistencies, and one notably negative incident involving a dental injury and disputed handling by staff. Overall, El Rey del Taco emerges as a reliable, recommended choice for Mexican cuisine with strong toppings, fresh ingredients and a hospitable welcome, inviting repeat visits for favorites like tacos and guacamole.View restaurant profile
Boulangerie Au Pain Doré elicits mixed but largely positive impressions, with many praising excellent sandwiches, attractive bread, and friendly, helpful service at reasonable prices, and highlights including a strong latte and other coffee options as well as a chai iced beverage. Some reviews emphasize consistent service and a welcoming staff, while others recount missteps such as long wait times, questions about dine in versus takeout, and a complicated refund process after mix ups with a millefeuille and coffee. There are recurring critiques about freshness and quality of bakery items, including a croissant that was stale or not day of, and bread described as bland with a crust that lacks crunch, as well as pastries that are hit or miss. Several patrons still note standout items like the Avalanche chocolate and a hot brie and ham sandwich, described as delicious. Despite pockets of disappointment, the overall sentiment is that this bakery offers appealing staples and good service, but inconsistency in product freshness and occasional service shortcomings can leave some customers hesitant to return.View restaurant profile
Patrons describe Patisserie St Martin as offering a rich mix of Italian pastries, sandwiches and warm drinks, with cannoli repeatedly singled out as outstanding and pizzas and sandwiches generally praised for flavor and generous fillings; the selection is broad and inviting, and the terrace overlooking Jean Talon Market is a pleasant plus for many; service is often efficient, though some note that staff could be warmer; desserts such as the fresh strawberry shortcake are enjoyed, while crème brûlée is seen as disappointing and mille-feuille as bland or salty, and there are some quibbles about online ordering, including misrepresented quantities or quality; a disappointing discount-basket experience with a third-party delivery service involved dry bread leading to regret; overall the place is viewed as a solid nearby option, with many items repeatedly praised, a willingness to return, and a sense that the extensive choices can make deciding difficult.View restaurant profile
Crêperie du Marché is widely praised for its thin buckwheat crepes with generous savory and sweet fillings and fresh ingredients that evoke a Breton feel with a Montreal twist. Gluten free options and vegan fillings are a strong recurring plus, making it accessible for celiac and other dietary needs, and many reviews note that meals are made to order and reasonably priced. The setting inside a bustling market and the friendly, efficient staff are frequently highlighted, though crowds can mean long lines and occasional small kitchen hiccups. Overall, the place is described as among the best creperies in town, a must visit for anyone exploring the market, with many reviewers saying they would return.View restaurant profile
Wawel Patisserie Boulangerie earns praise for a wide range of baked goods, with donuts and Berliners standing out, especially prune and apricot fillings, and beignets filled with jam or cream that are made fresh on site. The bakery also offers a strong selection of breads, including a gluten free loaf available for pickup. Opening hours are later than many other shops, and the owners are described as very nice.View restaurant profile
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Le Marché Des Saveurs Du Québec is described as an exceptional boutique offering top quality products, with an incredible butcher who is dedicated to his craft and attentive to quality. The reviews praise ongoing promotion of local and organic options, express appreciation for farm-raised meats, and request more organic varieties. The overall vibe is described as really good, and the place is seen as a must visit at the market.View restaurant profile
Le Pain dans les Voiles is widely praised for high quality pastries and breads, with favorites including croissants, almond croissants, brioche, and savory options like ham and butter sandwiches. The cafe atmosphere and location near Marche Jean Talon are frequently described as inviting, making it a pleasant spot to linger or work. However, several reviews note a decline in service recently, with experiences of slow or inattentive staff, lines at the counter, and mixed handling of purchases. Pricing is described as premium, and a number of customers feel the care and freshness do not always match the cost, reporting items arriving crumbled or less fresh than expected. Stock depletion late in the day and occasional dry pastries temper otherwise enthusiastic impressions. Despite these caveats, Le Pain dans les Voiles remains a beloved neighborhood bakery for many, valued for its flavors, variety, and the consistency of bread and pastries that keep visitors returning.View restaurant profile
Overall, reviews of Pizzeria Imperium describe a cozy spot in Little Italy with inviting atmosphere and some solid dishes, though experiences are mixed. Some patrons praise friendly, clean surroundings and good portions, while others complain of empty shelves, perceived lack of motivation from staff, and pizzas that arrive underheated or lack flavor. Nostalgia for the previous owners is evident in comments about higher energy and better service, though other guests commend tasty items like veal, calamari, arancini and lasagna, and note strong takeout pizzas with good texture and sauce. Frequent visitors mention returning for certain specialties and value the occasional standout bite, while others feel the overall value and consistency could improve. In short, the place is seen as having potential and a mix of devoted fans and lingering disappointment, depending on visit and dish chosen.View restaurant profile
Picadilly Bakery & Pastry Shop is described as a place with good cake and tasty pastries, including fresh raisin bread, and is considered a hidden gem in Parc Ex with welcoming staff and reasonable prices. Greek pastries and daily bread are highlighted for quality, with a broad selection that appeals to a sweet tooth. Favorites mentioned include strawberry shortcake and chocolate wrapped baklava. Overall the reviews depict a friendly, affordable bakery with reliable desserts, though a few items are noted as just okay.View restaurant profile
Le Marquis Sans-Gluten is widely praised as a standout gluten free bakery in Montreal, offering fresh daily breads, croissants, pastries and a broad range of desserts that many reviewers consider excellent for celiac or gluten free diets. The selection is described as diverse and flavorful, with favorites including gluten free croissants, raspberry turnovers, crepes, eclairs and the opera and hazelnut chocolate cakes, and several notes about the option to buy frozen items to enjoy at home or freshly made crepes on site. Service is typically friendly and attentive, though some commentary mentions limited in store seating and occasional delays or inconsistent freshness in certain items. A few critiques point to dryness in some cakes and variability over time, while others highlight the safety, quality and abundance of GF options as reasons to return. Overall this bakery is viewed as a must visit for gluten free bakery lovers, delivering strong flavor and reliability despite price considerations and opportunities to improve consistency and the in store experience.View restaurant profile
Pasticceria Alati-Caserta is widely praised for authentic Italian pastries, with cannoli featuring crisp shells and creamy filling, classic sfogliatelle, tiramisu and a broad range of cakes and cookies that taste fresh and true to traditional Naples-inspired pastry making. The shop is often called a must-visit and a Montreal classic, with friendly, attentive staff and a charming, open bakery feel, though a few reviews point to occasional inconsistent service and high prices. Even on busy weekends, the selection and quality are described as worth the wait, and many customers celebrate the variety of sweets and the option to try cakes by the slice. Some items have drawn criticism, such as certain cannoli fillings, zeppole or butter-cream versions, with a handful finding some sweets overly sweet or not up to expectations. Overall, the pastries, from cannoli to tiramisu and eclairs, are seen as standout and the place remains a landmark for authentic Italian desserts in Little Italy.View restaurant profile
Reviews describe Café La Place Commune as a warm, welcoming cafe with a cocoon-like vibe and Saturday brunch that blends good value, tasty food, and live music. The atmosphere is described as friendly and relaxed, with attentive staff and a sense of community that makes visitors feel at home. Food is noted as high quality and affordable, with a good variety for the price. The Saturday brunch jazz adds a special charm, and the playlist is praised for enhancing the mood. A community fridge offering free food for those in need is mentioned as a meaningful feature. Overall, the cafe is seen as an inviting and affordable spot that stands out for its combination of quality, music, and community spirit, encouraging return visits.View restaurant profile
Reviews describe Patisserie-Boulangerie Mimosa as a standout for eggless cakes in Montreal, with desserts that are delicious and beautifully garnished and service that feels friendly and generous. A common sentiment is that the bakery offers a wide selection of eggless options at good value, with a warm, welcoming atmosphere. Flavors with an Indian influence are mentioned and the overall impression is consistent quality across cakes. Taken together, the reviews point to a reliable spot for tasty eggless cakes and helpful, cheerful service.View restaurant profile
Reviews consistently praise Daddy Roll's cinnamon rolls as outstanding, with soft, fluffy brioche, generous portions, and flavors ranging from original to pistachio, almond, tiramisu, Biscoff, and maple pecan; pistachio is sometimes described as floral rather than nutty, while other flavors balance well, though a few note sweetness or cinnamon levels; desserts feel fresh and indulgent, with many calling the flavors addictive and worthy of return visits; service is warm, friendly, and patient, with explanations of the products; price is seen by some as high, but others feel the quality justifies it; overall, Daddy Roll delivers standout rolls with creative flavors and solid technique.View restaurant profile
Blés de Pays is described as a bakery of exceptional bread and a warm, authentic atmosphere. Breads and pastries are acclaimed for flavor and texture, with a rye loaf, Grand Mélange, a crusty baguette, and a standout pain au chocolat and croissants; scones are praised for texture and balance. The craft is artisanal, using a variety of flours and non transformed cereals, contributing to highly satisfying loaves, including options that suit gluten intolerant eaters. The practice includes thoughtful sustainability: no food waste, bread made to order, and encouragement to bring your own bag; the chalkboard shows the flour blends and the concept is consistently highlighted as eco friendly. Availability can be limited with occasional walk ins, but advance reservations are encouraged and the experience is described as welcoming and community oriented. Overall, Blés de Pays stands out as a heart led project delivering top tier bread and pastries in Montreal, with a strong emphasis on quality ingredients and ethical production.View restaurant profile
La Cecilia is described as a small family run Cuban restaurant that feels like a little piece of Havana in Montreal, with a warm welcome and an atmosphere that makes guests feel at home. Dishes are praised for flavor and heart, especially the ropa vieja and tamales, and portions are often generous. Service is noted as attentive and friendly by many, though some visits mention delays at seating, language miscommunications, or missing items. A few drawbacks include inconsistent availability of menu items later in the day, some dishes served reheated or dry, and indoor smells from cleaners with poor air flow, with outdoor seating sometimes preferred. A distinctive touch is the wall where customers can leave a note about their visit, adding a personal vibe to the place. Overall impressions lean positive, with reasonable prices, big portions, and tasty Cuban fare, making it a destination many would return to despite the occasional hiccup.View restaurant profile
Moustache Café is described as a bright, spacious spot with a calm, leafy vibe that makes it easy to work or study, with comfy seating, plenty of outlets and a generally friendly atmosphere on many visits. Reviewers praise fresh pastries, banana bread, soups and other baked goods, and reliable espresso drinks and matcha, as well as a welcoming space for studying or meeting friends. However, coffee quality is hit or miss, with some finding drinks fine or delicious and others calling them mid or terrible, and a few mentions of higher prices for what is served. Service ranges from warm and attentive to lacking warmth on certain days. Overall the place stands out for its ambiance, room to spread out, and baked goods, while coffee quality and value can vary depending on the day.View restaurant profile
Boulangerie Sandrine Café is described as a cozy neighborhood spot with a welcoming, clean atmosphere and friendly staff, where the focus is on fresh, homemade breads, delicious sandwiches and solid coffee and smoothies. The sandwiches are frequently praised for freshness, good crunch in the bread, and flavorful fillings, with only a few notes that a bagel can be a bit dry. Desserts and pastries such as muffins and bomboloni are highlighted, and drinks range from cappuccinos and cortados to iced chai and smoothies, usually described as well made and reasonably priced. The cafe is seen as a great place to work remotely or meet friends, thanks to a calm vibe and accommodating service. A small number of critiques mention that some items like macarons or ice cream can be disappointing, but the overall impression is positive and many reviewers say they would return and recommend this spot to others.View restaurant profile
At Boulangerie de Froment et de Sève, reviewers praise a wide selection of pastries and breads with a Parisian bakery vibe, and consistently highlight croissants, pains au chocolat, and the kouign amann as standout treats. The galette des rois is well liked by many, though some tasters find the almond frangipane too rich or the individual portions uneven. Several notes emphasize excellent baguettes, tarte pacane, and other specialties, with some calling the croissants the best in town, and a recurring topic about choosing between chocolateine and pain au chocolat. Service is described as friendly and efficient by many, but a few visits report inconsistent warmth or knowledge, and certain branches are noted for reduced attentiveness. Online ordering for pickup is convenient, prices are sometimes seen as high yet the overall quality and generosity of portions keep it a strong favorite in the city and it is recognized for its community feel and moments of kindness.View restaurant profile
Reviews portray Le Vieux Vélo as a small, bright, and popular brunch spot where eggs Benedict and its variations, including Florentine and pesto Benedictine, frequently shine alongside good coffee and bread. The atmosphere is described as charming and relaxed with a concise menu that many feel delivers solid quality. While several accounts praise fast service and friendly, accommodating staff, others note that some servers meet only the basics or that service can be slow and inattentive, with missing extras like sauce or egg additions. A number of critiques mention dishes that seem reheated, overly salty, or lacking warmth, and some visits carry a sense of a higher price tag. Nevertheless, many diners insist the food, especially the eggs Benedict, potatoes, and hollandaise, is consistently excellent, with some calling it the best eggs Benedict in the city and others praising the coffee and the bread. The place is repeatedly described as cute, neighborhood friendly, and a pleasant spot to brunch with friends, though decor can be plain and music sometimes absent. Overall Le Vieux Vélo appears to be a small but bustling brunch destination where strong dishes and an appealing vibe compete with service gaps and occasional concerns about value.View restaurant profile
Reviews of Antipode describe a standout brunch spot with generous, beautifully plated dishes and a warm, plant-filled, convivial atmosphere. The cuisine is praised for being creative and balanced, with crowd favorites like eggs Benedict, chakchouka, croque madame, guacamole eggs, and a highly Instagrammable pain perdu, along with memorable waffles and a wide range of signature lattes and desserts such as ube and tiramisu lattes and other colorful drinks. Service is commonly described as welcoming and attentive, though a few mentions note a slower pace during peak hours. The decor, ambiance, and overall vibe are repeatedly highlighted as a strong draw, making it feel like a homey but stylish spot for brunch with friends and family. Reservations are recommended given popularity, and while prices sit on the higher side, many reviews consider the portions generous and the quality excellent. A small caveat is occasional accessibility issues and wait times, but the experience is widely described as exceptional and worth a return visit.View restaurant profile
Nickels Deli & Bar comes across as a nostalgic North American diner with a retro, family friendly vibe and a notably strong smoked meat offering that can evoke big feelings and comfort food energy, while the atmosphere and decor are frequently praised for their lively, old school charm and the food is described as good to very good overall with standout items like smoked meat dishes and chocolate desserts, generous portions and some dishes such as a smash burger or poutine receiving mixed or negative feedback. Service ranges from friendly, attentive and fast to slow or rude, and several reviews mention policy annoyances such as gift card issues or sharing fees. Some locations are highlighted for great breakfasts and a dependable, wallet friendly experience, while others raise concerns about cleanliness and hygiene, including reports of mice and a cold dining room with aging bathrooms. Taken together, Nickels Deli & Bar offers a potent nostalgia driven feel and solid portions that appeal to comfort food fans, but experiences can be inconsistent, with highs in atmosphere and certain dishes and lows in service, health concerns and policy transparency.View restaurant profile
Reviewers describe Cantine Panella as a gluten-free haven in Montreal, with a fully gluten-free menu and an inviting atmosphere that feels more like a warm cafe and bakery than a typical GF spot. The service is consistently friendly and attentive, and the staff explain options and accommodate allergies, helping diners feel safe and welcome whether stopping in for coffee, pastries, a hearty lunch or a special meal. The bread, pastries and pizzas are repeatedly praised for taste and texture, with standout items like cinnamon rolls, focaccias, tiramisu and a vegan-friendly pizza option, and many note the quality rivals non gluten-free bakeries. Several reviews highlight the welcoming vibe and the sense of normalcy it provides to those with celiac disease or dairy and lactose intolerances. A few notes about portions or pacing and occasional outdoor table cleanliness appear, but the overall sentiment is that Cantine Panella is a top gluten-free destination in Montreal and a place many would return to again and again.View restaurant profile
Overall Tsak-Tsak earns praise for warm friendly service and a cozy welcoming vibe, with staff described as kind and attentive; the menu is varied and often praised for generous home style dishes and a strong Malagasy influence, with standout items such as eggs Benedict variations, misao fried noodles, Tsak Tsak soup dumpling noodle soup, beef ravitoto, and hearty brunch plates. Portions are described as large and prices reasonable, making it a reliable spot for lunch or brunch, and the quality feels homemade with flavorful sauces, including a house chili that adds a kick. Some reviews note a worn interior, a few dishes that were bland or overcooked, and occasional service delays or a noisy space. A few mentions highlight quirks like a breakfast burger that is actually a burger, and a vegan brunch that impressed, along with strong recommendations for those seeking Malagasy flavors. All in all it comes across as a beloved neighborhood staple for Malagasy cuisine with many patrons returning, attracted by variety, affordability and comforting dishes.View restaurant profile
