Montreal Cooking Classes Restaurants

Sainte-Rose Vieux Sainte-Rose

(81)

Ahuntsic-Cartierville

Tea French Market Regional Bistro Desserts & Sweets

Review Summary

Le Rendez-Vous du Thé offers a warm, intimate bistro atmosphere with attentive service, exquisite French cuisine, and captivating live performances that elevate every visit, complemented by thoughtful wine pairings and a varied dessert selection that guests especially enjoy. Overall, guests describe a memorable experience where friendly staff, high quality dishes, and an engaging program come together to create evenings that feel refined yet welcoming.View restaurant profile

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Menu

Sushi Hamachi - Montreal Cooking Classes Restaurants

Restaurant

Sushi Hamachi

Review Summary

Across the reviews, Sushi Hamachi is praised for exceptionally fresh fish, generous portions, and high quality across a varied menu that includes nigiri, sashimi, maki, bento, and chef recommendations, with omakase experiences described as superb value; guests note friendly, attentive service, a welcoming and clean dining space, and convenient takeout plus an on-site shop with Asian groceries to enjoy at home.View restaurant profile

Trattoria Casa Rinacchio - Montreal Cooking Classes Restaurants

Restaurant Top Pick

Trattoria Casa Rinacchio

Opens Thursday at 5 pm

(314)

Italian Pasta Pizza

Review Summary

Trattoria Casa Rinacchio earns high marks for authentic Italian cooking, with pizzas and pastas described as masterpieces and generous portions that keep guests coming back. Service is consistently attentive and friendly, adding a warm, welcoming vibe that makes both groups and couples feel at home, and the relaxed ambience enhances the experience from a casual evening to office celebrations. The menu and execution are praised for balance and quality, with remarks about flavorful soups like minestrone, fragrant roasted vegetables, and a doughy crust that delivers on pizza. While some guests note changes over time and a nostalgia for the old house recipe, the overall experience remains memorable and inviting, reinforcing the restaurant as a neighborhood favorite.View restaurant profile

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Menu

Aïmara Traiteur - Montreal Cooking Classes Restaurants

New

Caterer

Aïmara Traiteur

Event catering service

Opens Tomorrow at 8 am

(53)

Rosemont-La Petite-Patrie Little-Italy

Peruvian Latin American Gluten-free Options Vegetarian

Review Summary

Aïmara Traiteur stands out for premium service and clear communication, with events arriving smoothly under attentive and professional care that keeps hosts relaxed and guests impressed. The catering receives high praise for delicious, authentic flavors, generous portions, and elegant presentation, with cocktails and a diverse menu that guests rave about long after the event. The team is repeatedly described as organized, responsive, and capable of handling complex logistics with care, turning planning into a stress free experience. For weddings especially, the service and coordination have been cited as transforming the celebration and earning heartfelt compliments from all attendees. Minor notes include a soup that was a touch salty and a main course where the rice and meat balance could be fine tuned, but the overall experience remains memorable and consistently positive.View restaurant profile

Robin des Bois - Montreal Cooking Classes Restaurants

Restaurant Top Pick

Robin des Bois

(171)

Le Plateau-Mont-Royal

Café Market Comfort Food Salads Healthy Vegetarian

Review Summary

Robin des Bois offers a playful, welcoming space that feels both cozy and expansive, with a sunny terrace and room for families and friends. The atmosphere is lively yet relaxed, with friendly staff, chill music, and a varied calendar of events and live performances that give the place a true neighborhood vibe. The menu highlights local gastronomy and craft beverages, with satisfying brunch options, flavorful dishes like pulled pork and dahl, and thoughtful vegetarian choices. As a nonprofit, volunteer-run venue, it adds a meaningful backdrop for gatherings and supports a good cause while delivering a warm, community-focused experience. Occasional service hiccups are offset by the overall ambiance and community spirit, making it a welcoming spot for a casual meal, a show, or a relaxing afternoon.View restaurant profile

Resto École Côté-Jardin - Montreal Cooking Classes Restaurants

Cooking School

Resto École Côté-Jardin

(498)

Drummondville

International Regional

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Gourmeyeur - Montreal Cooking Classes Restaurants

Caterer Top Pick

Gourmeyeur

Pierrefonds-Roxboro Montreal-West

(52)

Chomedey

Bistro Café Deli Tartare Healthy Fish & Chips

Review Summary

Gourmeyeur earns praise for incredible quality, fresh ingredients, and attentive service that guests can feel in every bite. Tartares stand out, with the mushroom tartare drawing wow comments, the bison tartare described as exceptional, and the salmon noted for its nuance. Diners mention generous portions for the price and memorable experiences for events, from intimate gatherings to corporate occasions. Overall, the cuisine is delicious and well presented, with tasty sauces and vinaigrettes that complement each dish.View restaurant profile

Atelier de Cuisine Table Rouge - Montreal Cooking Classes Restaurants

Cooking School Top Pick

Atelier de Cuisine Table Rouge

Open until 9:30 pm

(11)

Italian Sushi Pasta Desserts & Sweets Pizza Greek

Review Summary

Atelier de Cuisine Table Rouge offers engaging cooking experiences with a warm, energetic team that keeps the atmosphere welcoming and relaxed from start to finish. The menus span several cuisines, including Portuguese options, Italian street food, and Asian inspired dishes, all well taught and generously sized, leaving guests full and inspired to cook more at home. The instructors accommodate dietary restrictions and create a setting suited for team events and group cooking sessions. The venue is spacious, bright, clean, and modern, enhancing the overall experience. Reviews highlight it as a hidden gem and a favorite for families and teams alike, with summer cooking classes for kids and the chance to make new friends while learning. Overall the experiences come together as a memorable, tasty, and fun culinary journey at Atelier de Cuisine Table Rouge.View restaurant profile

Restaurant Top Pick

Petros Taverne Grecque

Opens Today at 5:30 pm

(164)

Westmount

Greek Tapas Grill Seafood/Fish

Review Summary

Reviews paint Petros as a warm, family friendly Greek spot where the food is fresh and savory and the portions are generous, with service that is attentive and friendly, often described as a highlight of the night. The atmosphere feels authentic and welcoming, suitable for celebrations and groups, though it can be a bit noisy with children and lively conversations. A notable strength is accommodating special dietary needs, including shellfish allergies, with care taken to avoid cross contamination, and the BYOB policy is a popular perk since there is no wine license. Dishes such as seafood, lamb, octopus, and zucchini are frequently praised, while a few critiques note small portions for the price and occasional bone in fish, with room for improvement like greener vegetables alongside the rice and potatoes. Overall, diners repeatedly say it’s worth returning for reliable quality, consistent freshness, and a hospitable experience, with many calling it a favorite for family outings and celebrations.View restaurant profile

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Bakery/Pastry Shop Top Pick

Atelier Marjorie

Downtown Le Plateau-Mont-Royal

(208)

Tea Desserts & Sweets Pastries Bakery

Review Summary

Across reviews, Atelier Marjorie is described as a charming spot for indulgent pastries and creative cake decorating, with desserts like lemon tart, eclair, chou and macarons frequently praised for balance, flavor and texture, and cake designs such as the Paris Brest noted for beauty and taste. Attendees enjoy the cake decorating experiences and tea time as fun social activities, especially with friends, though some comments point to a cramped space, limited seating, and a pace that can feel rushed or disorganized. While the pastries are consistently linked to high quality and delight, a few notices mention concerns about cleanliness, upkeep, and price, as well as the limits of decoration options in some workshops. Personalization and pickup service are praised, with custom cakes reproducing designs faithfully and flavors described as delicious. Taken together, Atelier Marjorie is seen as a standout for pastry lovers and a good option for events or gifts, but potential visitors should be mindful of the compact space, variable service, and cost.View restaurant profile

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Bakery/Pastry Shop

Furley

Artisanal Bakery. Craft Butchershop. Wine Shop.

Opens Today at 8 am

(32)

Vaudreuil-Dorion

Bakery Desserts & Sweets Pizza

Review Summary

Furley is described as a warm, welcoming spot with a cozy atmosphere and a front terrace that dogs can join, where the staff are friendly and attentive. Baked goods and breads are standout, with croissants widely praised as among the best and sourdough noted as unreal. The pastry case and to go options cover a broad range of sweet and savory items, including mushroom pie, cod pie, and a variety of made to order sandwiches, while the Reuben and other sandwiches get frequent praise. The butcher counter and meat and fish selections are described as world class, and a small but appreciated wine list accompanies the offerings. While a few reviews mention stale pastries or uneven service, the overall view is that Furley is a gem and a destination worth the drive, celebrated for quality ingredients, thoughtful selections, and a welcoming crew.View restaurant profile

Restaurant

Galerie D'Okeya

May be temporarily closed

(14)

Japanese Sushi Tea Desserts & Sweets

Review Summary

Galerie D'Okeya is described as a casual, unassuming hidden gem where onigiri and chirashi are made to order and the freshness of the fish stands out, offering great value for the quality. Reviews note a small counter seating area, a warm and friendly staff, and a shopping element with Japanese tableware that you can browse during the meal. The menu is praised for casual quality handrolls, strong tuna flavors, and tasty matcha desserts, while some feedback mentions the space could be larger and that the dessert Dango can be hit or miss. Overall, it feels like a genuine Nippon dining spot that delights fans of Japanese counter dining and creates a memorable, authentic experience.View restaurant profile

Cooking School Top Pick

La Guilde Culinaire

Little-Italy Rosemont-La Petite-Patrie

(957)

International

Review Summary

La Guilde Culinaire receives consistently positive feedback for fast and reliable delivery, careful packaging, and attentive customer service; shoppers report a wide, well curated selection of high quality kitchen tools and ingredients, easy online ordering, and competitive pricing with occasional higher prices on some items noted but offset by service and value. The store is described as a trusted local resource for both home cooks and professionals, offering practical tips and knowledgeable staff who provide helpful guidance and swift resolutions when issues arise, including replacements for damaged items and order clarifications. Many reviews highlight engaging cooking classes and workshops that are well organized, family friendly, with patient instructors and recipes that translate into home cooking, often describing memorable experiences and opportunities to learn, taste, and bond with loved ones. Packaging and shipping are consistently praised, with orders arriving on time and in excellent condition, and gift options or certificates praised for flexibility. Overall, customers repeatedly express satisfaction, plan to return, and recommend La Guilde Culinaire to friends and colleagues as a dependable source for tools, ingredients, and learning experiences.View restaurant profile

Cooking School Top Pick

Ateliers & Saveurs

Project by Patrice Demers and Marie-Josée Beaudoin

(551)

Old Montreal

French Regional Tartare

Review Summary

Reviews of Ateliers & Saveurs highlight a range of hands-on experiences including cooking classes, mixology workshops, tapas dinners, and wine tastings, all delivered in an upbeat, convivial setting with friendly, knowledgeable instructors and high quality ingredients. Attendees often note clear explanations, practical techniques, and fun atmospheres that make the sessions feel educational and entertaining, with guests leaving inspired to recreate dishes or cocktails at home. The experiences are described as great for groups, couples, and date nights, and many say they would return or recommend them to friends. A few critiques mention that some sessions, particularly pastry workshops, could be more interactive and that pacing can be brisk, and some note contracts or modifications can be rigid. Overall the impressions are positive, emphasizing enjoyable, flavorful experiences and a sense of discovery.View restaurant profile

Cooking School Top Pick

Le vin dans les voiles

Opens Tomorrow at 9 am

(12)

The Village/Centre-Sud

Snacks & Treats

Review Summary

Le vin dans les voiles is praised for a personalized approach, a professional team, and prompt responses. Wine selections are described as excellent and the service is consistently praised as attentive and friendly. Guests report a superb dining experience with solid meals and a festive atmosphere. All wines in the collection are said to be delicious, with the Bonissima being specifically enjoyed by all who sampled it. Overall, the reviews highlight Le vin dans les voiles as offering high quality wine, attentive service, and a lively, festive ambiance.View restaurant profile

Restaurant Top Pick

Sabayon

Opens Thursday at 7 pm

(76)

Pointe St-Charles Montreal-Southwest

Market Creative Contemporary/Modern Desserts & Sweets

Review Summary

Sabayon is described as a Michelin star dining experience that blends local, seasonal ingredients with a meticulously crafted tasting menu. Desserts and the tea time are highlighted as extraordinary, with textures and presentation praised and tea pairings noted to elevate the courses. Service is described as impeccable, warm, and knowledgeable, with wine pairings adding depth and the overall atmosphere feeling intimate and carefully choreographed. A few reviewers mention a minor quirk such as the initial cutlery showing wear, suggesting hand washing for a perfect first impression, and reservations are noted to be hard to secure. Overall, Sabayon is seen as worth the effort and one of the most memorable meals, leaving guests eager to return for future seasons.View restaurant profile

Bakery/Pastry Shop

La Dent Sucrée

(3)

Mercier-Hochelaga-Maisonneuve Montreal-East

Desserts & Sweets Pastries

Review Summary

Reviews describe La Dent Sucrée cookies as crunchy and colorful, delivering happiness with every bite. They are regarded as beautiful and delicious, with a strong visual appeal. Every occasion is a reason to buy more, reflecting how often these treats are chosen. Overall, the reviews convey a joyful, tasty experience that invites return visits.View restaurant profile

Bakery/Pastry Shop

Patisserie Cake me up

Desserts & Sweets Tea Pastries

(116)

Le Plateau-Mont-Royal

Review Summary

Cake me up consistently earns praise for beautiful, delicious pastries and impeccable presentation, with tartelettes described as among the best in town, fresh, fruity and perfectly balanced in sweetness, and Russian cakes with their varied flavors praised as excellent and reliably satisfying over the years. The offerings are noted for a natural, authentic taste and ingredients true to their origins, with many comments highlighting the absence of artificial colorants, preservatives or flavors. Service is repeatedly described as friendly and professional, maintaining high quality even when busy, and the staff is praised for making customers feel welcome and cared for. The bakery is a go to destination for dessert lovers, with a wide assortment, last minute orders handled smoothly, on time delivery even for tight schedules, and consistently top notch quality from year to year. A note about a dispute regarding delivery costs was mentioned, but the overall sentiment remains that Cake me up is a trusted and beloved spot with an inviting atmosphere and reliable excellence.View restaurant profile

Tea House Top Pick

Charyū par Thés Guru

Opens Today at 11 am

(31)

Rosemont-La Petite-Patrie Little-Italy

Tea

Review Summary

Charyū par Thés Guru is described as a tea-forward spot with an extensive selection, a serene, well-decorated space, and events worth reserving, from workshops to tasting sessions. The matcha program is the standout, praised for true flavor, latte variants, and even a popular matcha soft serve, with staff described as friendly, knowledgeable, and willing to help, such as offering a power extension for laptops. The venue also features a shop area with seating, a variety of snacks and accessories, and a range of sweet treats like mochi and fish-shaped pastries, noted for complementing the tea. While a few drinks are labeled as good but not extraordinary, the overall experience is consistently described as beautiful, unique, and worth another visit, thanks to a calm ambiance that suits studying or socializing, plus memorable experiences such as a hojicha fondue and other matcha-focused tastings.View restaurant profile

Restaurant

La Table à Mo

Opens Tuesday at 11:30 am

(43)

Granby

Bistro

Review Summary

La Table à Mo draws mixed reviews, with praise for cooking quality, an open kitchen, and a warm, friendly atmosphere with attentive service. Diners note the dishes are fresh and well prepared, and some highlight standout items like foie de veau and an original menu, though portions can feel lean and prices high for what is offered. There are criticisms, including oysters that were fried in advance and reheated, some burnt or rubbery, and a pulled pork burger described as soaked while the pork was dry. The seafood chowder is tasty but pricey for the small amounts of mussels, shrimp and a mini scallop. Online photos reportedly do not always reflect the menus served, and the restaurant's small, popular space makes reservations advisable, even at lunch. Overall, experiences vary, but consistency in quality and freshness, along with warm service, remains a common thread.View restaurant profile

Restaurant Top Pick

Ateliers & Saveurs

(73)

Mile-End Le Plateau-Mont-Royal

French Regional Tartare

Review Summary

Across reviews, Ateliers & Saveurs is described as a lively, well organized experience that pairs hands on cooking or cocktail sessions with strong team bonding and a convivial atmosphere. The service is consistently praised as professional and attentive, with clear explanations and engaging instructors delivering delicious results. Corporate and group activities emerge as a highlight, offering a fun, interactive way to build cohesion, enjoy good drinks, and celebrate together. A wide range of classes are mentioned, from sushi and pasta to world cuisine and tapas, with participants appreciating the knowledge, enthusiasm, and structured guidance provided. While overall impressions are positive, some notes mention a premium price and a wish for inclusions such as bites or more time to ask questions since the pace can be fast. Overall, Ateliers & Saveurs seems to deliver memorable, shareable experiences for groups and celebrations, with many attendees likely to return and recommend it.View restaurant profile

Restaurant Top Pick

Petros Taverne Grecque

Opens Today at 11 am

(373)

Greek Tapas Grill Seafood/Fish

Review Summary

Petros Taverne Grecque receives high marks for a lively atmosphere, consistently delicious food, and generous portions that satisfy groups and individuals alike, with standout dishes and a wine selection that complements the meals. Service is repeatedly described as attentive and friendly, with staff and the owner taking care to check in on guests and accommodate special occasions, making guests feel welcome from start to finish. The venue is praised as a vibrant Greek-inspired setting that works well for both intimate dinners and larger gatherings, with hospitality and well-presented plates. While the overall experience is strong, one delivery experienced via takeout noted quality and packaging issues, suggesting that takeout can vary. Overall, the reviews depict a popular spot where food is consistently good and the service stands out, recommended for group meals and celebrations.View restaurant profile

Restaurant

Le Max-Rupp

Opens Tuesday at 11:30 am

(747)

Montreal North

International

Review Summary

Diners on a first visit to Le Max-Rupp found lunch delicious and the service amazing. The lobster Thermidor was perfectly cooked and very good. The mignonette sauces for the oysters could use a bit more flair. The fish was okay but rather ordinary in preparation, and desserts were succulent. The wine list offers a good selection and very reasonable prices.View restaurant profile

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Farm/Vineyard

Le Vignoble du Ruisseau - Cabane à Sucre et distillerie / Bistro sur Braise

May be temporarily closed

(678)

Brome-Missisquoi

Sugar Shack Vegetarian Market Bistro

Review Summary

Overall, visitors describe Le Vignoble du Ruisseau as a magical place that shines in every season, with a stunning setting inside and out and views that invite lingering; the vineyard earns praise for international caliber wines, engaging tastings, and a welcoming, attentive staff that makes the experience feel well curated. The site is repeatedly cited as enchanting and a must visit along the Route des vins, with a top notch tour, delicious cocktails, and a range of local products including maple specialties. Ownership has recently changed hands, yet reviewers feel the new caretakers share the same passion and values, and there is excitement about upcoming recipes from a noted chef. Some feedback notes logistical hiccups such as confusing Sunday hours for the tasting hall, restrictions that tasting does not always align with bottle purchases, and questions about whether picnics or lunches are allowed, along with reports that cyclists were blocked from accessing the terrace. Despite these issues, the overall impression is of a stunning venue with memorable experiences that invite a return visit.View restaurant profile

Restaurant Top Pick

Ferreira Café

Opens Tomorrow at 11:45 am

(871)

Downtown Golden Square Mile

Portuguese Seafood/Fish Mediterranean Grill Gluten-free Options

Review Summary

Reviews of Ferreira Café portray it as a premier Portuguese seafood venue in downtown Montreal, renowned for an elegant yet relaxed ambiance and an impressive wine list. Diners repeatedly praise the seafood for freshness and balance, with standout items including octopus, black cod, bouillabaisse, and the seafood platters, and many note that entrées arrive beautifully presented and thoughtfully seasoned. Service is described as attentive and professional by many, though a few accounts mention inconsistency or moments of unprofessional behavior, and some guests feel the experience can be affected by pricier checks or a lack of transparency on charges such as bread or olives. Some visits are lauded as exceptional or Michelin worthy, especially when the kitchen shows creativity and skilled execution across multiple courses, while others describe an off night or expectations not fully met for the price. Overall, Ferreira Café remains a top choice for seafood lovers seeking authentic Portuguese flavors, strong tasting menus, and a sophisticated setting for meals with friends, family, or colleagues, with room for occasional improvement in consistency and value.View restaurant profile

Bakery/Pastry Shop

Délices Delary Delights

Ville Saint-Laurent

Desserts & Sweets

Cooking School Top Pick

Ateliers & Saveurs

Mile-End Le Plateau-Mont-Royal

(31)

French Regional Tartare

Review Summary

Overall, reviews describe Ateliers & Saveurs as delivering warm, convivial atmospheres and engaging, hands on experiences ranging from tapas and sushi workshops to wine tastings and ramen sessions, with chefs and hosts who are patient, funny, and skilled. Participants appreciate clear instructions, friendly staff, and a dynamic, well organized flow that makes it easy for groups of different levels to participate, learn, and enjoy together. Team building is a common highlight, with memorable moments, conversations and laughter, and many note that the events feel like a complete, immersive experience rather than a standard class. Some criticisms appear as well, including isolated equipment problems or ingredient quality issues that diminished a particular course, inconsistent wine selections and value for money in a tasting, and minor logistical hiccups such as location changes or music glitches. Despite these, the overall impression points to a series of enjoyable, well run experiences that are well suited for groups of colleagues or friends seeking tasty food, a bit of education, and plenty of conviviality.View restaurant profile

Grocery Store

Épicerie Alimentari Sud

May be temporarily closed

(106)

Saint-Lambert

Café Ice Cream Desserts & Sweets Sandwiches Pastries Italian

Review Summary

Épicerie Alimentari Sud is seen as a small, offbeat gem on the South Shore with a strong Italian focus, offering a solid selection of panini, sauces, cheese and pasta, plus a notable array of Italian cookies and potato chips. The sandwiches are often praised as delicious and well filled, bread is described as excellent, and cannolis are frequently highlighted as a standout, though a burrata omission in some orders and occasional stock shortages, including pizza sauce, dampen the experience for some. Service is repeatedly characterized as friendly and the store itself is valued for its authenticity, with some noting slightly high prices. Online closing times have caused frustration when the shop appears closed earlier than stated. Taken together, the place is regarded as a hidden gem rather than a typical grocery store, delivering real Italian flavor and memorable meals that bring customers back despite occasional inconsistencies.View restaurant profile

Restaurant

Osteria MKT

Opens Tomorrow at 11:30 am

(128)

Italian Mediterranean

Review Summary

Osteria MKT receives praise for an impressive setting and attentive service, with many noting a pleasant atmosphere whether dining at the bar, on the terrace, or during a private event where the staff are described as professional and accommodating. Dishes frequently cited as highlights include a Caprice salad with fresh mozzarella, pasta such as lamb pappardelle and rustic lamb pasta, and desserts like tiramisu, along with oysters and carpaccio that showcase quality and presentation. Experiences vary, however, with some meals described as delicious and well presented, while others feel the food is mediocre or portions are small for the price and service can feel inconsistent. A few comments mention a challenging layout, difficulties with navigation from parking, and an instance of a negative moment involving water. Overall the vibe ranges from cozy and romantic to lively, and the staff are repeatedly credited for making guests feel welcome, with several reviews recommending Osteria MKT for dining and even private events.View restaurant profile

New

Restaurant

Bon Vivant - Table Fermière

(15)

Saint-Chrysostome

Regional

Review Summary

Bon Vivant - Table Fermière receives enthusiastic praise for both food and ambiance, with guests calling the team extraordinary and the service warm and professional. The space is described as incredible, with beautiful scenery and a rustic dining setup featuring a generous spread of meats that leaves a lasting impression. The quality of the cuisine is repeatedly highlighted, along with kind, engaged, and helpful hospitality, creating an overall experience that tends to leave diners delighted and ready to recommend the restaurant. Some notes mention that takeout and brunch are missing, but the strong dining experience outweighs this for most. Weekend visits and nearby activities are seen as appealing additions, reinforcing the sense of a welcoming, well-rounded destination where ambiance and cuisine come together for epicures.View restaurant profile

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New

Restaurant

Ratatouille

Opens Today at 9 am

(7)

Magog

Regional Café Pasta Creative

Review Summary

Ratatouille is described as an enjoyable corporate style experience with a warm welcome and a relaxed yet refined ambiance, a culinary journey guided with masterful simplicity and flavorful results. The mixology and wine storytelling is presented with passion and accessibility. The shop area is noted for letting guests prolong the pleasure after the meal. The concept is seen as something to discover and revisit, with the pizza and wine workshops highlighted as a quality offering. The cooking workshops are praised as a superb experience worth repeating, complemented by a very nice decor and a chef who is friendly and generous with advice. The overall impression is that Ratatouille offers good value for money with activities offered at reasonable prices, inviting memorable moments with friends, family, or colleagues.View restaurant profile

Restaurant

Universel Déjeuners et Grillades

Opens Today at 7 am

(433)

Event bar service, flair bartending & mixology classes

International Grill Breakfast Burgers Pasta Grilled Cheese

Review Summary

Universel Déjeuners et Grillades is described in reviews as a reliable, affordable go-to for hearty breakfasts and lunches in downtown Montreal, offering large portions and a wide variety of dishes from eggs Benedict, French toast, crepes, and waffles to burgers, fish and chips, and poutine, with all-day breakfast options and indoor and patio seating. The atmosphere is casual and family-friendly, and the menu appeals to both meat eaters and vegans with generous sharing portions. Service is frequently praised for friendliness and efficiency, though there are occasional notes of slower service during busy brunch times and a few complaints about tipping and a couple of unfriendly interactions. Food quality ranges from very good to decent, with standout items including eggs Benedict, smoothies, crepes, and house-made sauces, while some reviews mention coffee quality or a noisy, crowded vibe. Overall, Universel Déjeuners et Grillades offers a generous, value-driven experience with multiple seating options and a convenient location, making it a popular choice for breakfast or lunch, especially for groups, families, or travelers seeking a substantial meal.View restaurant profile

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Caterer

Crowd Bar & Flair

Opens Tomorrow at 9 am

(16)

Rosemont-La Petite-Patrie

Creative

Chocolate Shop

Bonneau Chocolaterie