W&G est un grand restaurant méditerranéen sur deux étages avec deux terrasses ouvertes pour l’été. Un grand bar central est le point d’attraction du rez-de-chaussée tandis que la cuisine ouverte complète avec le four à pizza de brique est l'attraction principale en haut. W&G est reconnu pour ses pâtes fraîches, faites maison, ses délicieuses sauces traditionnelles et sa pizza à croûte mince. Il y a aussi une copieuse sélection de steaks, de veau et de fruits de mer. W&G sert le dîner et le souper chaque jour avec une table d'hôte disponible quotidiennement de $12 à $16 pour le dîner et commençant à 23 $ pour le souper. De plus, une sélection de pizza et de pâtes est disponible pour 10$ de 11h Jusqu'à 15h et après 22h chaque jour pour les soupers de fin de soirée après le hockey, un concert en ville ou avant la tournée des bars! W&G peut aussi accueillir des groupes et pouvons planifier votre party que vous soyez 10 personnes ou 300 personnes! Du lundi au vendredi, les clients peuvent profiter du 5 à 7 alors que les consommations sont 2 pour 1 dès 16h jusqu’à 20h. Pour poursuivre la soirée et accompagner votre repas, vous pourrez choisir de notre sélection de vins des plus élaborée en ville, composée d’importations privées aussi bien que des choix abordables. L’objectif est toujours de s’amuser au W&G, avec un DJ qui met tout pour raviver l’atmosphère les fins de semaines et pour les événements spéciaux. Il y a toujours de l’action au W&G!
Wienstein & Gavino's est souvent décrit comme une adresse italienne incontournable du centre-ville, où les pâtes fraîches et les pizzas généreuses impressionnent par leur saveur et leur finesse. Les avis saluent globalement un cadre chic et chaleureux et un service attentif et efficace, même en période d'affluence. Les plats phares tels que les pâtes généreuses, les fruits de mer, l'osso buco et le tiramisu reviennent fréquemment comme des favoris, avec des portions abondantes et des prix raisonnables pour l'emplacement. Certaines critiques signalent que l'ambiance peut etre bruyante et que le service peut ralentir lorsque la salle est pleine, et quelques plats peuvent sembler plus lourds ou mal expliqués dans le menu. Globalement, l'expérience est décrite comme mémorable et propice à des visites répétées.
This place is just amazing! I always end up here whenever I want to have Italian. It's the perfect mix of great food, romantic ambiance & amazing service. I love their Funghi di Bosco pasta made in white truffle oil. It's chef's kiss! I also like their Giardiniera pizza which is loaded with veggies. Their wine selection is also amazing. Talking about the service, the servers are very attentive & polite. It's the perfect place if you want to go on a date & since Valentine's Day is around the corner, you know where to go!
I brought my family here for dinner this past Saturday because of the advertised gluten-free pizza options. However, when we tried to order, we were informed there was no gluten-free crust available. This was very disappointing. On top of that, the service was rushed & impersonal-our server barely said more than a few words to us & came across as very cold. To make matters worse, four of us received our pasta dishes, but the fifth dish arrived 10 minutes later. Overall, the experience fell far short of expectations. I had high hopes for this place but, unfortunately, I cannot recommend it.
Interior layout is outrageously cool & beautiful. Service is good. Pizza was pretty darn delicious. For those with a gluten allergy: they have a gluten free dough, you could never tell the difference between regular & non-glutenous dough. Recommend for Italian food lovers!!
Two stars is generous. When first walking in, the restaurant seems well decorated & high-end. & the service was pretty good, pretty basic & the restaurant is busy. Everything is pretty okay EXCEPT for the food… The food was absolutely outrageous for the price. We had ordered two pastas, a pizza & Breaded chicken parm. The food was bland, chewy & overall honestly awful. Our entire table was quiet as we sat there eating this food, almost forcing it down our throats so we wouldn't waste. I would've rated the food a one, but I the drinks made up for it. Anyways, please save your money & go to another restaurant in MTL.
Busy place, warm atmosphere with open view into the kitchen. Pasta was however average - nothing special. Chorizo tasted like normal wiener sausage. Meatball was bland. Maybe their pizzas are better? Server was responsible & polite but didn't look happy nor welcoming.
26 déc. 2024
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I started my meal with a cocktail it was really good. & me & my friend took the arancinis for the entrée it's was dry asf. Just rice deep fried. I took the veal with the parmigiano it's was okay. My friend took the pizza but said they were too much fat & not enough of bacon. My other friend took the salmon & said it was okay. So my whole experience there wasn't that bad but I won't go back there either. & the fact that they close super late is a plus, that why I put 4 stars.
My wife was craving Italian, so we decided to drop by Weinstein & Gavino's, & it's been ages since our last visit. I'm happy to report that nothing has changed-everything is still fantastic. The homemade pasta is just as delicious as I remembered, & the kids' pizza was a hit. The salmon was really good too-cooked perfectly. The service was excellent, & since it was a weekday, the place wasn't crowded. To top it off, finding parking right in front was a rare treat-especially in Montreal! Definitely a sign that we were meant to be here.
We are visiting from NYC & wanted some good Italian. Was excited when we found this place with homemade pasta. Pros - great service . Mussels were good Cons - 1. Homemade pasta texture was not at all what we are used to in nyc or Italy. Pasta was not elastic , it was like eating pasta made from chick peas or something, very grainy. We had linguini with pesto & the pesto was tasteless. Usually we find places too salty, first time I complain it was not salty or any taste at all. 2. We had Margherita pizza & it was basically a cheese pizza, not fresh mozzarella on it. It was soggy & could had used more taste also. Won't recommend this restaurant at all.
10 nov. 2024
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I had the speciality Ossobuco or'bone with a hole', braised veal shank & gremolata, & it was delicious 😋! The veal was melt in your mouth tender & the pasta was great. The portion was pretty big & being able to eat the marrow was a surprise. I really enjoyed the veal & together with the slice of yummy pizza & a sampler half piece of sausage from my dinner companions, I was stuffed! Another great dinner in Montreal!
The atmosphere is lovely. Service was great. The patio upstairs & outside is beautiful. I definitely recommend the pastas. The pizza was not good at all.
Upon arrival seated immediately, beautiful atmosphere, tables extremely sticky/dirty, regardless of where you sit they need to address this, Ordered fettuccine Carbonara, Pasta had been pre-cooked & stuck together in clumps & hard not the way you should be served a $25 plate of pasta, ordered the pepperoni & mushroom pizza, tomato sauce extreme Acidic, dough flop huge, soggy base, been here many times over the decades food is progressively worse. Shame could be the place to be. If you check my reviews they are honest & without prejudice. If you want Italian food go somewhere else.
21 oct. 2024
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We had a fantastic dining experience at Wienstein & Gavino's! The atmosphere was lively & welcoming, perfect for a night out. We tried the pizza, pasta, & lamb chops. The pizza & pasta were both great - full of flavor & perfectly cooked. The lamb chops were overall okay; while the flavor was good, they could have been better in terms of tenderness. The service was attentive & friendly, & the restaurant's interior had a cozy yet vibrant ambiance. It's a great spot to enjoy a meal with friends or family. We'd definitely recommend it, especially for the pizza & pasta!
Vibes are great, burratta was great, pasta was stuck together, & had a bland sauce, pizza was surprisingly bad. Undercooked, no flavour, weak crust. Overall had great expectations but honestly quite disappointed.
Brandon offered exceptional service from start to finish. The five star review is mainly because of his outstanding service-otherwise I would have given four stars. As someone who used to come to this restaurant regularly years ago, I was shocked by the change in portion sizes & quality reduction. The pizzas used to be bigger & tastier. The calamari, which used to come in two sizes, now only comes in one size, & is labelled as an appetizer. It is, in fact, a full meal, & I'm pleased to say it was delicious. The bread that is served before the meal has also been cut in size-by 70%. Come on, W&G...! Brandon accommodated us with extra portions & excellent service. Give this guy a raise!
Pizza à la pâte très américaine, pas géniale. 1 serveuse top. 1 serveuse qui place & accueille hyper distante, qui a failli ne pas nous installer alors que la terrasse était vide...!
