Wienstein & Gavino's propose une sélection robuste de cuisine d'inspiration italienne centrée sur d'authentiques pizzas à croûte fine et des spécialités grillées copieuses. La cuisine utilise des techniques traditionnelles pour préparer des plats de pâtes aux sauces riches et savoureuses accompagnées de viandes de premier choix cuites sur une flamme vive. Les clients découvrent un aménagement intérieur vaste caractérisé par de hauts plafonds et des éléments rustiques facilitant l'accueil de grands groupes. Le menu met en avant un engagement envers des profils gustatifs classiques, allant des pizzas artisanales croustillantes aux coupes de bœuf succulentes saisies selon des spécifications précises. Des ingrédients frais définissent l'approche culinaire, garantissant une qualité et une texture constantes. Cet établissement sert de point de ralliement pour ceux qui recherchent des portions généreuses et des recettes méditerranéennes préparées dans un environnement dynamique et efficace privilégiant des saveurs franches.
Wienstein & Gavino's est une destination prisée du centre-ville qui attire de nombreux visiteurs grâce à son atmosphère animée, ses portions généreuses de cuisine italienne et son menu varié proposant des pâtes fraîches, des pizzas et des fruits de mer. Bien que de nombreux clients louent la qualité exceptionnelle du service, des plats comme le risotto et les raviolis, ainsi que le décor chaleureux et rustique réparti sur plusieurs étages, les expériences peuvent être inégales. Certains convives ont exprimé des frustrations concernant le niveau sonore, des problèmes occasionnels de gestion des réservations à l'accueil et des avis partagés sur certains plats comme la pâte à pizza ou l'assaisonnement des sauces. Néanmoins, l'établissement demeure un incontournable pour les repas de groupe et les dîners en famille, de nombreux habitués soulignant constamment l'amabilité et l'attention du personnel qui met tout en œuvre pour assurer une visite mémorable.
We had a lovely dinner with friends & really enjoyed our experience overall. The staff were warm & attentive, & we appreciated the fresh bread served at the table as soon as we arrived.
The pasta dishes were good, although the lasagna was a bit too salty for our taste. Our favorite dish of the night was definitely the mushroom pizza-it was delicious.
The only downside was the noise level. Due to the restaurant's architecture, the sound carries throughout the space, making it difficult to hear each other during our meal. Aside from that, we had a great evening & would happily come back.
Great exceptional service, our host Adam, a professional young gentleman, very caring & welcoming. Fried calamari was amazing, drinks, out of this world, pizza, very fresh & loaded with ingredients & tasty, the only negative points, we expected wood crust cooked but obviously was made in a regular oven, the base was hard & too much oil. In general we were happy.
We visited this amazing & popular Italian restaurant on Friday for dinner. We already had the reservations. We ordered:
1. Funghi E Cipolla Pizza: 5/5 - Amazing. I loved that taste of mushrooms & cheese.
2. Caprini Pizza: 3/5 - Average. The taste was not that good.
3. Pesto Al Basilico with Spaghetti: 5/5 - Must have.
4. Primavera Estivale with Penne: 3/5 - Average.
5. Le Tiramisu de monsieur Gavino: 5/6 - Must have
We only ordered the vegetarian food. They served the fresh bread with olive oil at the start. They add the fresh Parmesan on the pasta. Even though there were some dishes that wasn't so good, the overall experience was a solid 5/5. I also feel that their vegetarian dishes are not their specialty so you experience could be even better.
First of the all, the server was brilliant. I would even say, I have never seen someone so dedicated & attentive to their job. She was so friendly, accessible at all times. Instead of giving us the togo boxes (which is fine to me), she packed the food herself. We had a kid in the group. They promptly placed a kids chair & gave him crayons to play. Everyone in the group was impressed by the service provided to us. Unfortunately, I don't know her name otherwise I would have given a shoutout to her.
Last but not the least, the ambience & atmosphere is top notch. The open kitchen looks so cool. This place has definitely a vibe to it.
16 mai 2026
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We visited Montreal for a week in early November & ate at Weinstein & Gavino's twice. An easy walk from our hotel (& not far from the Bell Centre), the cool, three-level establishment is casual & welcoming. The service & food were both great. Fresh, warm bread (with oil & balsamic dip) is served before your order arrives & the salads, pastas, & pizza we ordered all tasted delicious. Casual local atmosphere, very good food & reasonable prices. 5 stars for us!!
This place shouldn't get a 4.3 in my opinion as the food was phenomenal with its fresh ingredients & generous portions. The server was lovely & the restaurant had a great ambiance. Will be back :)
Had an amazing experience here as always! I ordered the fettuccine Alfredo with grilled chicken, & it was absolutely perfect. The pasta was creamy & delicious, & the chicken was cooked just right overall a solid 10/10.
We also ordered the bruschetta, which was fresh & full of flavor. The bread was crispy & baked to perfection.
The atmosphere is always beautiful as well. The vintage look of the restaurant really stands out & creates a warm, inviting vibe. Highly recommend!
Wienstein & Gavino's was a great spot! I was pleasantly surprised with the quality of the food. The service was a bit slow as it took a long time to get our drinks & put our order in, but the atmosphere made it worth it. Everything was really fresh! If you're looking for parking, there's a garage right next door (it's cash only).
I can't say one bad thing about this place! A group of us were visiting Montréal for a little vacation & naturally we had been dining & a bunch of restaurants but I have to say our experience at W&G's absolutely stood out.
Customer Service 🌟🌟🌟 10/5 - Literally have no words. A personal thank you to Florence & Jade for making our last dinner in Montréal the best
one. We were one of their last tables for the night & even toward the ends of their shifts, they both brought the energy, were incredibly sweet, & super accommodating. It was one of our friends' birthdays & Florence was awesome at keeping it on the low 🤣 They suggested birthday BJ shots which were so fun - & absolutely hilarious to do. Kudos to
these two girls because they are SO good at what they do.
The food was DELICIOUS. My boyfriend & I shared the arancini, burrata ni bruschetta, the funghi pasta entrée that had wild mushrooms (& we chose farfalle), & of course the tiramisu as our dessert.
Arancini ⭐? 4.5/5 - Didn't blow my mind but it was a great appetizer! Arancini is my boyfriend's fave. I enjoyed it too! It came out warm & crunchy on the outside, creamy perfectly cooked risotto on the inside. Served on red sauce with fresh parm & basil. I do wish it came out hotter though! But admittedly we were a group of 8 people so they might have needed some time to put out all the apps - which is understandable. :)
Burrata ni bruschetta 🌟5/5 - Now this appetizer blew our minds.. Seems so simple but the cooks achieved THE PERFECT composition of texture & flavour with this app. Creamy burrata served on toasted crostini topped with drizzles of honey & balsamic, crushed pistachios & fresh basil. It was TO DIE FOR. We could've EASILY finished one plate each. 😅 I'm not vegetarian but highly recommend to those who are. Such an amazing veg option & it won't fill you up too much before the entrée.
Funghi di bosco w/ farfalle 🌟 5/5 - Another simple though perfectly executed dish. I am VERY particular with my pasta & the cooks most definitely killed it with this one. At W&G's, you have the option to select one of their recipes & pick the type of fresh pasta you want it to be prepared with. The plate came out piping hot - which I loveeee. The fresh pasta is certainly fresh, cooked perfectly al dente. Plenty of mushroom & the cream sauce wasn't heavy at all.
Tiramisu ⭐? 3.5/5 - The tiramisu was tasty. It was definitely soggier than what I'm accustomed to/what I prefer?? I usually like a fluffier, creamier tiramisu. I did like that they weren't heavy-handed with the alcohol! & it had a moderate-strength coffee flavour (I do prefer stronger though but totally personal preference). & it
wasn't overly sweet at all. It was a nice portion to share between my partner & I. A pleasant way to end the dinner since we were already so full! However, I'd probably go for a different dessert next time.
Montréal Mule 🌟 5/5 - Who doesn't love a good mule?! This was so nice & refreshing to have alongside all the food.
This place is incredible. Jade served us & was spectacular. She was very attentive, made great recommendations & super personable. The pasta was made fresh & the portions are HUGE. We sat on the patio & the atmosphere was great. 100% recommend.
A tad overrated. Their garlic bread is phenomenal though. Pasta is pasta. Only had amazing fresh pasta from ym friends Nonnas in their house but it is a step above Pasta Bar....will return one day..
