The creation of young, up and coming Montreal restaurateurs, Wienstein & Gavino’s debuted in Montreal in 1996. W&G is a large Mediterranean restaurant spanning two floors and complimented by two terraces in the summer months. A large bar is the focal point of the first floor while the open kitchen complete with brick pizza oven is the main attraction upstairs. W&G is best known for its fresh, homemade pasta and traditional sauces and thin crust pizza. There is also a good selection of steaks, veal, and seafood. W&G serves lunch and dinner every day with a weekly table d’hôte available daily at $12-$16 for lunch and starting at $23 for dinner. In addition, a selection of pizza and pasta is available for 10$ from 11a.m. until 3p.m. for the lunch crowd and after 10pm every day for late night diners looking for a meal after the game, a concert downtown or before hitting the dance floor. W&G can also accommodate groups and can plan your party for you whether you’ve invited 10 people or 300 people! From Monday to Friday there is a “happy hour” at the W&G bar where guests can enjoy 2 for 1 from 4pm until 8pm. After cocktails at the bar, you can choose from one of the largest wine cellars in the city, stocked with reasonably priced wines, private imports, or premium fine wines. The focus is always fun at W&G with a DJ keeping things lively on the weekend and special events year-round. There is always something interesting going on at W&G!
Reviews highlight Wienstein & Gavino's as a lively Italian spot on Crescent Street with fresh pasta, generous portions, and a welcoming atmosphere that makes it a reliable downtown option for pizza, pasta, and seafood. The pasta is frequently described as fresh and flavorful with items such as pesto al basilico, fettuccine Alfredo, ravioli, and other house specialties, and the pizzas and arancini are often cited as standouts along with burrata bruschetta. The service is praised for friendliness and attentiveness, though there are occasional notes of slower pace or less consistent front of house during busy times, and a few visits mention noise level and large crowds. The ambience is described as chic yet comfortable, with a vibrant energy, warm bread with olive oil, and a solid wine and cocktail program that pairs well with meals, sometimes with lively terrace options. Some reviews point to minor drawbacks such as occasional heavy sauces, limited menu clarity on certain dishes, or accessibility concerns, but the consensus is that the restaurant delivers flavorful Italian fare in generous portions at good value, prompting repeat visits and recommendations to friends.
We went to Wienstein & Gavino's to celebrate a birthday & had a great experience. The food was excellent, & we especially loved the calamari appetizer.
The Pasta Sofia & the steak were also excellent, & the mojito was very refreshing. For dessert, the chocolate cheesecake was my favorite.
The restaurant was quite busy, but the service was still very fast. Our appetizers & main dishes arrived quickly & everything was perfectly timed.
A special thank you to our server, Meghan. She was incredibly friendly, patient, & professional. She made us feel very welcome & took great care of us throughout the evening.
Overall, the food, the service, & the atmosphere were all wonderful. We will definitely come back again!
Returning to W&G, we enjoyed a flavorful burrata bruschetta & incredibly cheesy mac & cheese. While the pesto pasta was good, the chicken felt bland. Sam provided great service, even recommending the homemade tiramisu. Overall, it remains a solid choice for a pleasant dining experience.
When I think of Italian food, I don't usually think of Montreal, but having said that, this place is amazing. Some of the best Italian that I've ever had. If you're in downtown Montreal for business or pleasure, I highly recommend stopping in here, grabbing a seat at the bar, & trying some of their amazing pasta & one of Francois' famous lemon drop martinis.
The restaurant is a very cool space & the staff are friendly. We were really excited to try it based on the reviews & the homemade pasta noted on the menu, as we love pasta! After eating here, I would not recommend the pasta. We ordered two different dishes/noodle types & they were both just ok for how much hype all the reviews give. Kinda bland, warm not hot, & only 3 shrimp in the chorizo & shrimp dish we ordered. Not what we expected based on reviews & price point.
I cannot speak to the non-pasta dishes & pizza as we came here solely for pasta. Our cocktails were nice though.
I've been to W&G a few years ago & i liked it so decided to go back:)
We ordered the burrata in bruschetta & i loved the mix of flavour! For the main dish, we had the pesto (+chicken) & mac&cheese. The pesto pasta was good but the chicken was bland. The m&c was also good & extremely cheesy. For dessert, we took the tiramisu as our server Sam told us it was homemade. I'm not a big tiramisu fan so it was decent. Overall, we had a great experience & great service!
Feb 16, 2026
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Pasta was rich in flavor without being heavy. Caesar salad was great if you don't enjoy fishiness. Happy with my choice of the house Cabernet Sauvignon.
Creamy, delicious pasta with generous portions. Elegant Italian atmosphere, professional & knowledgeable staff. On the pricier side ($30-$40 per meal), but worth it for the quality.
Note: not wheelchair accessible, no vegan options, & service can be slower when busy.
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I've been coming to this Italian restaurant for over 15 years, & it's always exceptional. The food is delicious - pasta, pizza, salads, & great wine. The service is consistently warm & attentive. They make you feel at home. A true Italian gem in Montreal that never disappoints.
Jan 17, 2026
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We gave this place a chance based on reviews, but the service was a nightmare. The staff has zero internal communication. We were stopped at the door & treated like criminals for trying to step outside for a smoke, even though we told a waitress & left our bags at the table as a guarantee. The management was incredibly rude & dismissive until the moment we paid; then their attitude suddenly shifted.
We specifically asked if our food would stay, but we came back upstairs to find our table cleared & our meal in takeout boxes anyway. It felt like we were profiled & judged because we were in sweatpants, as they didn't bother to listen to us until they had our money. The manager tried to fix it with a free drink, but the night was already ruined. As for the food, the ravioli was okay, but the soup was nothing special & the Manzo pasta was very'mid' & lacked flavor. Save your money & go somewhere where the staff treats customers with basic respect.
Came here on a Monday night & it was bumpin' before a Paul McCartney concert. Bartender was super nice & friendly. Food was delicious - recommend the Gigi pasta with a meatball! Great atmosphere. Can't wait to come back!
We visited Montreal for a week in early November & ate at Weinstein & Gavino's twice. An easy walk from our hotel (& not far from the Bell Centre), the cool, three-level establishment is casual & welcoming. The service & food were both great. Fresh, warm bread (with oil & balsamic dip) is served before your order arrives & the salads, pastas, & pizza we ordered all tasted delicious. Casual local atmosphere, very good food & reasonable prices. 5 stars for us!!
Had an amazing experience here as always! I ordered the fettuccine Alfredo with grilled chicken, & it was absolutely perfect. The pasta was creamy & delicious, & the chicken was cooked just right overall a solid 10/10.
We also ordered the bruschetta, which was fresh & full of flavor. The bread was crispy & baked to perfection.
The atmosphere is always beautiful as well. The vintage look of the restaurant really stands out & creates a warm, inviting vibe. Highly recommend!
We were a group & everyone had something different. From pizza to pasta to steak, fish & osso bucco. Everyone ate well. Portions are generous & prices are more than fair for quality size & downtown. Service was excellent & everyone was well attentiioned. Will definitely go back.
