Dans l'ensemble, Tuck Shop reçoit des éloges pour des plats frais et savoureux dans une carte variée, les huîtres et la sauce piquante maison étant souvent mises en avant; le service est perçu comme attentif dans une ambiance chaleureuse, mais certaines visites trouvent l'endroit assez bruyant aux heures d'affluence et quelques plats manquent d'équilibre ou paraissent trop travaillés. Le poisson et le canard sont régulièrement cités comme des réussites et les desserts comme le gâteau au chocolat et la crème de coco plaisent; la cuisine est saluée pour ses dressages soignés et ses changements saisonniers qui maintiennent l'intérêt. Le prix peut être élevé et certains clients estiment que certaines portions sont petites pour le coût, mais beaucoup repartent inspirés et ravis de revenir, grâce à l'accompagnement du personnel, à l'expérience de cuisine ouverte et à l'hospitalité généralement élevée.
App & main were good, but the dessert was too sweet. Service was decent. It's a very small yet busy restaurant, so the space is limited & a bit noisy. They still calculated tips after taxes in the mid of May.
Amazing food & vibe. Get the fried shrooms, salad, beef tartare, & steak+fries I would like to thank Jonathan, Luis, & Robyn for the excellent service. We were welcomed with friendliness the moment we stepped in the establishment!
24 mai 2025
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The problem is as soon as u walk in - you are told to stay in the long lobby so horrible of an attitude. Then they come every 5 minutes to
Interrupt & ask if the food is good ? they pour water every 4 minutes - too many staff people having nothing to
Do. You feel super rushed - not a nice feeling - not going back. Let people dine in peace - don't ask if it's good ? Is it good ? just leave us in our conversations.
My favorite restaurant in Montreal. Wonderful food, amazing staff & an modest chef/owner spending most of his nights shucking oysters. High end food in a casual atmosphere. Truly a treasure! Oh, & an honourable mention to the desserts made by the chef/owner's mom.
The only thing negative I have to say about this place is that it has become very loud. The music could be turned down significantly, Which would make conversation easier.
I never understood why this restaurant doesn't get mentioned more on top Montreal restaurant lists.
Chatged us $1k for 4, gave us 2 hours to eat before asking to leave as they had another table. If i have to pay that much for a meal, don't push me out please. Great food, but stop trying to squeeze it like its mcdonald.
Tuck Shop is an absolute must-visit if you're in town. Everything - from the food to the service to the atmosphere - is outstanding. The staff are some of the friendliest & kindest I've ever encountered, with incredibly fast & attentive service. The food was delicious across the board, with highlights including the seasonal king crab, the octopus, their classic steak frites, & the chocolate dessert. I cannot recommend Tuck Shop enough & will definitely be coming back.
Recently booked a table at Tuck Shop, & from start to finish, everything was spot on. From the moment we walked in the door, we were immediately taken care of.
The service was outstanding. Every staff member we interacted with was friendly, attentive, & made us feel right at home. They were genuinely excited to share their knowledge about the food & drinks, which made the experience even better.
The wine list is great, & the staff really knows their stuff. We got an awesome recommendation for a bottle that paired perfectly with our meal.
As for the food - we expected it to be so, but it was incredible. We sat at the chef's counter, & it was great to watch the chefs work their magic. Each dish was fresh, full of flavour, & beautifully presented.
The menu changes every month based on what's in season, so you know everything is always fresh & well thought out.
All in all, Tuck Shop is a St. Henri & Montreal gem. Great food, excellent service, & a cool atmosphere. Can't wait to go back!
25 avr. 2025
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J'ai été déçu de mon expérience au Tuck Shop. Premièrement, le service était un peu persévérant & persistant. Deux serveurs pour venir à notre table & se sentir observés était de trop. Je crois qu'un des serveurs était nouveau & je suis tout à fait empathique à la situation. Par contre, il y avait beaucoup trop de personnes qui venait aux 3-4 minutes, alors qu'on pouvait s'en passer. J'aurais aimé avoir une quiétude & être en mesure d'avoir une discussion avec les gens à la table. Aussi, coté nourriture, les pâtes Agnolotti, nous avions eu l'impression qu'elles n'étaient pas entièrement cuites. Pour le prix, je m'attendais à avoir quelques pâtes supplémentaires au lieu de 6. À la fin, je n'ai pas apprécié que le serveur vienne & me touche le dos avec sa main pour savoir si nous voulions notre facture. Le'bro avez-vous besoin de d'autres choses?' aurait pu être abordé d'une autre manière de façon professionnelle.
Went for Valentine's day. They had a set menu & sat us in the back'terrace' which was a little cabin with space heaters. I had been a couple time before & its always been great, but this time was exceptional. Everything we ate just melted in your mouth & blew us away!
4 avr. 2025
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When I landed in mtl about a year ago this is the first place I took my partner to celebrate our new start. To this day it stands out as the best meal I've had in the city & I think that says quite a bit.
Came here for a girls night, very cute setting, with a small but yummy menu. Staff is attentive & friendly & happy to answer questions & provide recommendations. As someone with celiac, I wouldn't recommend due to cross contamination & the options were limited. However, for a regular person, definitely worth trying. The highlight of the dinner was the pork belly, absolutely delicious!
My husband & I had an absolutely delicious meal at Tuck Shop. We sat at the Chef's Table, which is always a fun experience for a restaurant to offer (I love an open kitchen). Gabriel, our server, was very attentive - as was the bartender & the rest of the staff. The food was incredible, & all was plated SO beautifully - Michelin star level plating. We started with oysters, & loved their specialty hot sauce that they had on the side. We then split the grilled octopus (which was so tender & not at all chewy like you sometimes get), the pork belly (which came in the most incredible sauce), the Duck Duo (yum!), & the Chocolate Nemesis dessert - which was the only thing I managed to take a picture of. We left with very happy stomachs. Highly recommend!
