Dans l'ensemble, Tuck Shop se dégage comme une adresse où l'accueil est chaleureux, le service impeccable et l'ambiance à la fois intime et raffinée. Les critiques saluent une cuisine inventive élaborée avec des produits locaux frais et une présentation soignée qui rappelle une cuisine à la fois maison et gastronomique. Des plats phares reviennent régulièrement: le porc belly, l onglet de boeuf, le magret de canard et des fruits de mer comme les huîtres ou le crudo de thon; la carte est saisonnière et les desserts sont souvent remarquables. L'expérience peut varier selon l'affluence: la salle peut être bruyante et certains trouvent le service un peu pressé, surtout lors de soirées très occupées, tandis que d'autres apprécient le dynamisme et la disponibilité du personnel. Le personnel est généralement décrit comme compétent, attentif et sympathique, avec une connaissance solide des plats et des vins, et le cadre peut se prêter aussi bien à une soirée romantique qu'à un repas de groupe dans le chalet ou autour du comptoir de cuisine ouverte. Les critiques évoquent parfois le prix, mais la majorité estime que la qualité, les portions et le soin apporté à chaque assiette justifient l addition. En résumé, Tuck Shop est présenté comme un véritable joyau de Montréal, un lieu où l enthousiasme de l'équipe et la finesse des plats font souvent oublier les petits inconvénients et donnent envie de revenir.
J'ai longtemps apprécié ce restaurant mais mes 3 dernières visites ont été plutôt décevante & la dernière est simplement digne d'un review négatif. Le service est particulièrement en déclin; nous avons commandé des apéritifs qui ont mal été distribués à la table, lorsque nous avons (très poliment) demandé de revérifier si nous avions chacun le bon apéro on nous a invité à se lever & demander au bar tender s'il avait fait une erreur! Je n'ai jamais vu ce genre d'attitude dans un restaurant. S'en sont suivi des oublis de plats, aucune attention à la satisfaction des bouchées, on m'a enlevé mon verre de vin duquel je me gardais 2 gorgées pour terminer mon repas (sans me demander si j'avais terminé!) & la touche finale, les plats & sauces sont tellement riches (mais délicieux) que personne de mon groupe n'a digéré le repas & avons passé une nuit d'indigestions assez incommodantes. Dommage!
Steak was melt in your mouth. Sauce au poivre not too overpowering & just enough flavour, & the fries wowowowowow - more please. Enjoyed the fried mushrooms, really liked the scallop crudo, & mussel toast was nice. Finished with the coconut cream pie; even though I didn't want to eat more, I finished the whole thing & couldn't breathe on the way home from my gluttonous behavior. Service was excellent & very personable. Lovely night. Thank you.
30 nov. 2025
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I went to celebrate my Bday & I was really looking forward to try the duck, but the waiter told me they change menu every other week. I order the chicken which was really good instead. The fried mushrooms were sooooo good but I guess everything that's fry it's better. We were a little bit disappointed of the fish. The taste was not there, the beurre blanc sauce was tasteless not good at all, also we ordered the scallops as an entry & same flavor was tasteless. I guess seafood are not their forte, surprisingly because the sauce of the chicken was amazing. Dessert was ok nothing wow but the espresso martini was really good 😊
Tuck Shop feels less like a restaurant & more like being welcomed into someone's warm, modern kitchen. The whole staff radiates ease & hospitality, from the kitchen to the bar where Laurence guided us with charm & precision-she was attentive, informed, & genuinely kind.
Oysters with house-made hot sauce & a pristine scallop crudo opened the meal perfectly. Then came fried mushrooms & roasted turnips-an umami revelation dusted with nori & kissed with kombu sauce & tartness from green apple. Turning a turnip into a showstopper takes serious talent.
The poule ballotine was deeply flavored, the onglet de boeuf precise & bright with chimichurri. Desserts-a coconut cream pie & a chocolate-coriander pairing-sealed the evening with quiet brilliance.
Refined, intimate, & confident, Tuck Shop is what every neighborhood restaurant should aspire to be.
The food is very good. The service was as well. We had almost everything on the menu. The tuna in the picture was amazing. So were the sauces. The portions are always small for the price at these places but that's my opinion.
Amazing food with really great service! Portions were really good & the prices were very reasonable. All the ingredients tasted fresh & the sauces were really great!
Fresh local ingredients presented with a delightful twist by the chef. Always seasonal & fresh. The local fried mushrooms with ranch sauce were excellent as was the Gaspe tuna as appetizers. Fish & steak for mains were prepared perfectly.
21 juil. 2025
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My husband & I had an absolutely delicious meal at Tuck Shop. We sat at the Chef's Table, which is always a fun experience for a restaurant to offer (I love an open kitchen). Gabriel, our server, was very attentive - as was the bartender & the rest of the staff. The food was incredible, & all was plated SO beautifully - Michelin star level plating. We started with oysters, & loved their specialty hot sauce that they had on the side. We then split the grilled octopus (which was so tender & not at all chewy like you sometimes get), the pork belly (which came in the most incredible sauce), the Duck Duo (yum!), & the Chocolate Nemesis dessert - which was the only thing I managed to take a picture of. We left with very happy stomachs. Highly recommend!
This is the real deal. Pork belly was wonderful with a Gouda sauce. Duck with foir gras was nuts. Nice scallop crudo. Excellent creme brulee. Wonderful service. Great manager. Worth the trip to that part of town
Such a great place. I can hardly explain how fantastic this restaurant is. The staff were lively & attentive. Funny & personable. Very cool. The restaurant is cozy & clean. Everything flows nicely. The food is unbelievable. The menu is short & sweet. Everything is a star. Nothing that shouldn't be there. Very well thought out & executed. Fresh grated horseradish & housemade hotsauce for the oysters is a nice detail. If you see miatake mushrooms on the menu, do yourself a favor & order them. You will thank me. Maybe some of the most delicious flavors I've ever tasted. Cod was moist & perfectly seared. Sauces were on point. Hanger steak was cooked perfect medium rare. Awesome fries with the steak. Get the desserts. Chocolate nemesis is decadent. Cheesecake had wonderful fat blueberries bursting with flavor. What a wonderful place. I will be singing its praises until I come back. & I will whenever I'm in Montréal.
spent my birthday & tuck shop & i WISH i remembered our waitresses name. she was so attentive & took some great pictures of our party to help us commemorate the celebration. entire staff was incredibly attentive- clearing silverware & plates between courses, refilling water, attending to our every want or need. couldn't have asked for better service!! the food was DYNAMITE!! 🧨🔥 the oysters were from new brunswick & tasted so fresh, served with shredded horseradish, a lovely sweet onion sauce, lemon, cocktail & hot sauce. we tried the mushroom toast which had chanterelles, lobster mushroom & it looked like some tiny button mushrooms. perfect umami flavor! the market salad was light & refreshing. all were easily split amongst our party. i tried the chicken ballotine for my main & it was divine! it was presented beautifully as medallions- the outside skin was crispy while the inside was tender & juicy. perfectly complemented by the pomme puree, mushrooms, legumes & other vege. the other mains in our party were so good, every plate went back completely clean! i had a refreshing moscow mule & also the chocolate plum sundae for dessert. it was rich but heavenly- perfect to share so everyone can try a few bites. we will definitely be back! this place is a gem. thank you to all staff at tuck shop for making my birthday so special. cheers!
31 août 2024
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We've been to Tuck Shop a handful of times now. I never walk into a restaurant expecting to be disappointed, but the old addage goes "nobody bats a thousand". Tuck Shop. Tuck Shop bats a thousand. This time around we started with the Quebec snow crab legs, followed by the duck breast & the lobster pasta. The crab was sweet, & able to speak for itself. They got out of the way, took the deshelling difficulty with them, & let the flavour shine (with flavoured mayo & cocktail sauce on the side, should one want to dabble). The lobster pasta was perfectly cooked, & not over salted - something I have experienced with so many lobster pasta dishes in the past, that I figured that's just how the world worked. The duck breast dish was the star of the show for me. My amateur words cannot give the flavour its dues. The Dion Waiters award goes to the celery root puree that put up big numbers in a limited game time. Dessert was the olive cake (with rhubarb & vanilla ice cream), & a peach frozen yogurt sandwich. Strong contenders, but still unable to dethrone the homemade apple pie we had on our first visit as my Tuck Shop dessert GOAT. The service was quick, & ever-friendly - a staple of any visit to Tuck Shop. The recommended wine pairings for our mains were right on the money. (Disclaimer: we are far from sommeliers or wine connoisseurs.) We are already looking forward to our next Tuck Shop adventure.
Beef tartare was way too salty, couldn't taste anything else. Bacon wrapped rabbit was delicious. Shucked snow crab special was great, so much easier to eat. Brussel sprouts had a nice sauce. Hibiscus ice cream sandwich was perfect, though not sure why it was wrapped up like a soap bar. Great music selection. Excellent service. House martini was like a Lemon Drop, definitely enjoyable. The recommended Cabernet red was a great accompaniment.
Tuck shop has always been a montreal institution. Their menu is seasonal & the place is super cozy & charming, but the one thing that truly stands out & resonates with you is their impeccable service. It was my third time there, & I can honestly say that the service really elevates your experience. We had the cod croquettes & beef tartare to start & then shared the roasted trout & the truffle tagliatelle. Their beef tartare is simple & delicious, perfect consistency & zing. The code croquettes had the perfect crunch, & were flaky on the inside. The tagliatelle was definitely freshly made, the sauce was buttery & the white & black truffle shavings were the start of the dish. All their wines were privately imported, & the waitress helped us select a wine to suite our palate. Overall, it was a very pleasant experience & I highly recommend Tuck shop to anyone that appreciates good food & a cozy ambiance.
