Dans l'ensemble, Tuck Shop se dégage comme une adresse où l'accueil est chaleureux, le service impeccable et l'ambiance à la fois intime et raffinée. Les critiques saluent une cuisine inventive élaborée avec des produits locaux frais et une présentation soignée qui rappelle une cuisine à la fois maison et gastronomique. Des plats phares reviennent régulièrement: le porc belly, l onglet de boeuf, le magret de canard et des fruits de mer comme les huîtres ou le crudo de thon; la carte est saisonnière et les desserts sont souvent remarquables. L'expérience peut varier selon l'affluence: la salle peut être bruyante et certains trouvent le service un peu pressé, surtout lors de soirées très occupées, tandis que d'autres apprécient le dynamisme et la disponibilité du personnel. Le personnel est généralement décrit comme compétent, attentif et sympathique, avec une connaissance solide des plats et des vins, et le cadre peut se prêter aussi bien à une soirée romantique qu'à un repas de groupe dans le chalet ou autour du comptoir de cuisine ouverte. Les critiques évoquent parfois le prix, mais la majorité estime que la qualité, les portions et le soin apporté à chaque assiette justifient l addition. En résumé, Tuck Shop est présenté comme un véritable joyau de Montréal, un lieu où l enthousiasme de l'équipe et la finesse des plats font souvent oublier les petits inconvénients et donnent envie de revenir.
Tuck Shop is the restaurant equivalent of that one friend who never tries too hard but always shows up looking incredible. Tucked on Notre-Dame West in Saint-Henri, it has the rare quality of being a genuinely great restaurant that doesn't seem to know - or care - that it's a genuinely great restaurant. No dress code, no attitude, no one asking you how the first few bites are going. Just good people, good wine, & good food doing its thing.
The steak frites is the kind of dish that makes you briefly angry at every other steak frites you've ever had. Perfectly cooked, no theatrics, no unnecessary foam or micro-herb situation - just meat & fries that have clearly been thought about by people who take the simple stuff seriously. This is the spot where industry people go on their nights off, & if that's not the highest possible endorsement a restaurant can receive, I don't know what is.
This is our favourite restaurant in the city. We brought my mom here while she was visiting us & had such a great time. The service is attentive without being overbearing & the staff are personable. My mom said it was the best steak she's ever had & has already asked that we come back here on her next trip to Montreal.
3 mars 2026
sur Google
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Steak was melt in your mouth. Sauce au poivre not too overpowering & just enough flavour, & the fries wowowowowow - more please. Enjoyed the fried mushrooms, really liked the scallop crudo, & mussel toast was nice. Finished with the coconut cream pie; even though I didn't want to eat more, I finished the whole thing & couldn't breathe on the way home from my gluttonous behavior. Service was excellent & very personable. Lovely night. Thank you.
We had & amazing experience at this restaurant, starting from the reservations weeks ago to by boydfriend's birthday dinner last night! If I could give them 6 stars I would !
I researched a lot of restaurants for my boyfriend's birthday because he loves steak & I don't know that much about it. I ended up going with Tuck Shop because I saw many good reviews on Reddit regarding their Hanger Steak. Since I'd never been, I dm'd their instagram account to ask some questions about the menu & ways to make the evening special for my boyfriend.
From the get-go, the whole team was amazing & kind & professional. I first asked about getting a menu printed without the prices, but they ended up making us a custom Tasting Menu that was to DIE FOR! Their attention to detail was incredible, with adding my boyfriend's name to the menu & sitting us in a corner. They put us at a 4 ppl table, so we had plenty of space, it felt very cozy & they put a bunch of flowers on the table. It was raining (even though we're in august) & I was worried about our comfort, but they were very nice & reassured me & put us right beneath a heater.
The service was wonderful, plates were explained to us, the food was SO GOOD. Everything melted in your mouths, it felt very gastronomic & home-made. The plates were gorgeous, the different tastes went very well together & the chef came out & presented us the dessert. The servers were all so kind & interested in us, making the evening so memorable. The vibe was STUNNING!! There were cute little outisde lights that made it romantic too. They gave us all three of their desserts & added a little candle for my boyfriend to blow as well as a complimentary after-dinner-liqueur. The owner & the whole team clearly worked together to make this night remarkable & extraordinary for us :)
I can't stop gushing about this night & our experience, they definetely gained a new & loyal fan & free advertising to all of my friends & family haha
Fresh local ingredients presented with a delightful twist by the chef. Always seasonal & fresh. The local fried mushrooms with ranch sauce were excellent as was the Gaspe tuna as appetizers. Fish & steak for mains were prepared perfectly.
Amazing food & vibe. Get the fried shrooms, salad, beef tartare, & steak+fries I would like to thank Jonathan, Luis, & Robyn for the excellent service. We were welcomed with friendliness the moment we stepped in the establishment!
24 mai 2025
sur Google
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Tuck Shop is an absolute must-visit if you're in town. Everything - from the food to the service to the atmosphere - is outstanding. The staff are some of the friendliest & kindest I've ever encountered, with incredibly fast & attentive service. The food was delicious across the board, with highlights including the seasonal king crab, the octopus, their classic steak frites, & the chocolate dessert. I cannot recommend Tuck Shop enough & will definitely be coming back.
The service is nothing short of impeccable, making you feel truly welcomed from the moment you arrive. The culinary offerings are absolutely divine & will leave your taste buds dancing with delight.
The hanger steak is an essential choice-it's one of the best steaks I've ever savored, cooked to perfection with a rich, mouthwatering flavor that simply melts in your mouth!
& don't overlook the desserts; they are truly extraordinary, each one a sweet masterpiece that rounds off the meal beautifully.
The atmosphere is equally captivating, creating a vibrant & lively vibe that enhances the entire dining experience.
Great ambience & amazing service! More of a lowkey, casual fine dining place. We got the Focaccia to start & it was honestly the best I ever had. Perfectly salted, super soft on the inside, & add the perfect crisp on the outside. For the mains we split the: - Hanger Steak it was good & the fries were good, but nothing special - Duck magret the duck was cooked soo well & I liked all the complementary components of the dish - Cappelletti my husband loved this dish, but since I'm not a fan of sweeter pasta, I couldn't not taste pumpkin pie. He however, thought it was the best dish out of the 3 we tried
2 déc. 2024
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Such a great place. I can hardly explain how fantastic this restaurant is. The staff were lively & attentive. Funny & personable. Very cool. The restaurant is cozy & clean. Everything flows nicely. The food is unbelievable. The menu is short & sweet. Everything is a star. Nothing that shouldn't be there. Very well thought out & executed. Fresh grated horseradish & housemade hotsauce for the oysters is a nice detail. If you see miatake mushrooms on the menu, do yourself a favor & order them. You will thank me. Maybe some of the most delicious flavors I've ever tasted. Cod was moist & perfectly seared. Sauces were on point. Hanger steak was cooked perfect medium rare. Awesome fries with the steak. Get the desserts. Chocolate nemesis is decadent. Cheesecake had wonderful fat blueberries bursting with flavor. What a wonderful place. I will be singing its praises until I come back. & I will whenever I'm in Montréal.
We had an amazing experience here with Michelle, Jonathan, & the whole team. We started with the foccacia & shared the corn agnolotti, chicken ballotine, & the hangar steak. All dishes were wonderfully cooked & Michelle convinced us to share 3 dishes & taste more. Her knowledge & personality set the meal apart for us! The cooking chops & flavors on their own were extremely impressive, but the hospitality here is next level.. We also had the blueberry cheescake for dessert, that was memorable & had some unique traits that made it stick out. I can't say enough good things! Come here with friends & indulge!
I've been here twice & both times the music is way too loud, very hard to have a discussion. We have tried the steak & the chicken. The chicken was ok, very small pieces & wouldn't try it again. The steak is delicious, it comes with a ton of fries, for the price point, i would have prefered another side as well. The service was ok, i found the waiter was a bit unrpofessional/too friendly
I was visiting the city with some friends & found some recs for Tuck Shop on Reddit. The service is exceptional, the food is something to return for, & the space has a stylish atmosphere. We shared some oysters, I had the grilled swordfish & my friends both had the Hanger steak with fries. For dessert we had the plum sundae, ice cream sandwich & olive oil cake. All were amazing including drinks. They have an extensive wine list. All in all we really enjoyed the whole experience & would reccomend. Additionally we're staying downtown & this charming neighborhood of 2 & 3 story old brick buildings was a welcome change. Bravo Tuck Shop 👏👏👏
30 août 2024
sur Google
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Firstly I am not a person who usually posts reviews -basically if I don't feel it's worth a second visit -then I don't go back-but for TuckShop feel I need to -this is a place my wife has been wanting to go for some time now & finally she got a reservation. The staff experienced & well trained But -talk about overpriced....I have no issues paying for food as long as we get what we pay for-I had the lamp for $56 -well if you remove all the fluff fluff from the plate -there was no more than 3ounces of actual lamp. Wife had hungar steak for another $57 -with fries -honestly give a Ribsteak for a little more everyday of the week. Summary-alot of expectations after waiting for months -absolutely not worth the wait . Like I said -I don't mind paying $200 per couple but here you do not get what you pay for . Just to finish -as I & my buddy walked in after dropping off the ladies -an attendee just asked if we are looking for the 2 ladies at which point he said "you guys must be in the doghouse cause you are going to pay plenty for the meal"unquote. Montreal is full of restaurants -choice another. Sorry
Very good our waiter was nice & atmosphere was beautiful & the service was extremely quick. You can wait 15 minutes & get your hanger steak.The atmosphere was also very nice.
Atmosphere was amazing, service was fast & attentive. But the steak i ordered was overcooked, dry & equivalent to a flank steak i could by from Walmart. Places like these should have food you crave & not only bells/whistles. It's mediocre for the price you pay.
Because one of our friends was sick & couldn't come, we had one less person than the reservation. The waiter was very impatient with us. I asked clearly when I made the reservation whether it was my friend's birthday & whether we could bring a birthday cake, & they said yes. When we arrived, we were told that we needed to pay an additional 20$ per person for the birthday cake. There was no mention of an additional charge during the phone call. We waited an hour after ordering before we got our meal, & the steak was completely mushy. Emmmmm...I probably won't go back again.
The culinary finesse & aesthetic appeal of the dishes at Tuck Shop are flawlessly complemented by the staff's top-notch service. As regulars who often celebrate special occasions here, my wife & I are continually charmed by the experience. My go-to dish is the hanger steak served with chimichurri & accompanied by crisp fries, while my wife usually opts for the freshest catch of the day. If available, don't overlook the focaccia - it's a flavour-packed masterpiece that's nothing short of divine.
