Dans l'ensemble, Tuck Shop se dégage comme une adresse où l'accueil est chaleureux, le service impeccable et l'ambiance à la fois intime et raffinée. Les critiques saluent une cuisine inventive élaborée avec des produits locaux frais et une présentation soignée qui rappelle une cuisine à la fois maison et gastronomique. Des plats phares reviennent régulièrement: le porc belly, l onglet de boeuf, le magret de canard et des fruits de mer comme les huîtres ou le crudo de thon; la carte est saisonnière et les desserts sont souvent remarquables. L'expérience peut varier selon l'affluence: la salle peut être bruyante et certains trouvent le service un peu pressé, surtout lors de soirées très occupées, tandis que d'autres apprécient le dynamisme et la disponibilité du personnel. Le personnel est généralement décrit comme compétent, attentif et sympathique, avec une connaissance solide des plats et des vins, et le cadre peut se prêter aussi bien à une soirée romantique qu'à un repas de groupe dans le chalet ou autour du comptoir de cuisine ouverte. Les critiques évoquent parfois le prix, mais la majorité estime que la qualité, les portions et le soin apporté à chaque assiette justifient l addition. En résumé, Tuck Shop est présenté comme un véritable joyau de Montréal, un lieu où l enthousiasme de l'équipe et la finesse des plats font souvent oublier les petits inconvénients et donnent envie de revenir.
Beautiful ingredients, local produce, & a thoughtful wine selection. The effort in the kitchen is remarkable, & the service is truly exceptional.
however, the wine list pricing is greatly exaggerated. There should be more affordable options. The least expensive'reasonable' wine is 110$.
Wishing you & your team all the best & Continued success to all!
Our experience was, unfortunately, disappointing. We were a table of three on a Saturday night, & the overall atmosphere was overwhelmingly loud. The music was excessively loud, leading guests & staff to shout just to hold a conversation. On top of that, the open kitchen contributed a lot of additional noise. Staff didn't seem trained to minimize the noise, & no measures appeared to be in place to reduce sound. I've been to open kitchens where the cooks work quietly & efficiently, this wasn't one of them.
We were seated directly across from the restrooms, which was not ideal. Guests often left the doors open, though I have to give credit to the waiters who diligently closed them each time they walked by. Still, it wasn't a pleasant or comfortable spot to dine.
As for the food, it was overall good but didn't leave a lasting impression. A special mention goes to the quality of the meat for the Onglet de Boeuf & the lemon curd for dessert but on the other hand, the crème brûlée was a complete miss & the aspargus appetizer quite bland.
Toward the end of the evening, four different staff members came by to ask if we were finished with dessert. It came across as pushy & gave us the impression that we were being rushed out, despite the restaurant still being busy & nearby tables just receiving their main courses
On a positive note, the wine recommendation was excellent.
Unfortunately, I don't plan to return & wouldn't recommend it to others, but I hope this feedback can contribute to improving the overall guest experience.
C'est délicieux ! Chaque plat est préparé avec soin : les textures sont soyeuses, les saveurs originales, rafraîchissantes & parfaitement équilibrées. On sent que tout est recherché, jusque dans les moindres détails. Le service est A1 ! On recommande 100000% !
App & main were good, but the dessert was too sweet. Service was decent. It's a very small yet busy restaurant, so the space is limited & a bit noisy. They still calculated tips after taxes in the mid of May.
26 mai 2025
sur Google
🍽️
Sachez où manger à Montréal avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoMontreal.ca. Rejoignez plus de 50 000 foodies.
Amazing food & vibe. Get the fried shrooms, salad, beef tartare, & steak+fries I would like to thank Jonathan, Luis, & Robyn for the excellent service. We were welcomed with friendliness the moment we stepped in the establishment!
The problem is as soon as u walk in - you are told to stay in the long lobby so horrible of an attitude. Then they come every 5 minutes to
Interrupt & ask if the food is good ? they pour water every 4 minutes - too many staff people having nothing to
Do. You feel super rushed - not a nice feeling - not going back. Let people dine in peace - don't ask if it's good ? Is it good ? just leave us in our conversations.
My favorite restaurant in Montreal. Wonderful food, amazing staff & an modest chef/owner spending most of his nights shucking oysters. High end food in a casual atmosphere. Truly a treasure! Oh, & an honourable mention to the desserts made by the chef/owner's mom.
The only thing negative I have to say about this place is that it has become very loud. The music could be turned down significantly, Which would make conversation easier.
I never understood why this restaurant doesn't get mentioned more on top Montreal restaurant lists.
Chatged us $1k for 4, gave us 2 hours to eat before asking to leave as they had another table. If i have to pay that much for a meal, don't push me out please. Great food, but stop trying to squeeze it like its mcdonald.
Tuck Shop is an absolute must-visit if you're in town. Everything - from the food to the service to the atmosphere - is outstanding. The staff are some of the friendliest & kindest I've ever encountered, with incredibly fast & attentive service. The food was delicious across the board, with highlights including the seasonal king crab, the octopus, their classic steak frites, & the chocolate dessert. I cannot recommend Tuck Shop enough & will definitely be coming back.
Recently booked a table at Tuck Shop, & from start to finish, everything was spot on. From the moment we walked in the door, we were immediately taken care of.
The service was outstanding. Every staff member we interacted with was friendly, attentive, & made us feel right at home. They were genuinely excited to share their knowledge about the food & drinks, which made the experience even better.
The wine list is great, & the staff really knows their stuff. We got an awesome recommendation for a bottle that paired perfectly with our meal.
As for the food - we expected it to be so, but it was incredible. We sat at the chef's counter, & it was great to watch the chefs work their magic. Each dish was fresh, full of flavour, & beautifully presented.
The menu changes every month based on what's in season, so you know everything is always fresh & well thought out.
All in all, Tuck Shop is a St. Henri & Montreal gem. Great food, excellent service, & a cool atmosphere. Can't wait to go back!
J'ai été déçu de mon expérience au Tuck Shop. Premièrement, le service était un peu persévérant & persistant. Deux serveurs pour venir à notre table & se sentir observés était de trop. Je crois qu'un des serveurs était nouveau & je suis tout à fait empathique à la situation. Par contre, il y avait beaucoup trop de personnes qui venait aux 3-4 minutes, alors qu'on pouvait s'en passer. J'aurais aimé avoir une quiétude & être en mesure d'avoir une discussion avec les gens à la table. Aussi, coté nourriture, les pâtes Agnolotti, nous avions eu l'impression qu'elles n'étaient pas entièrement cuites. Pour le prix, je m'attendais à avoir quelques pâtes supplémentaires au lieu de 6. À la fin, je n'ai pas apprécié que le serveur vienne & me touche le dos avec sa main pour savoir si nous voulions notre facture. Le'bro avez-vous besoin de d'autres choses?' aurait pu être abordé d'une autre manière de façon professionnelle.
