Across reviews, Tre Colori is portrayed as a warm, family‑run Italian spot with an atmosphere that can feel authentically Italian and inviting, though it can be loud and crowded with tables close together. Dishes are often praised for flavor, warmth, and generous portions, with standout items like calamari, pizza Margherita, pasta dishes, and veal flambé, while some readers note inconsistencies such as a watery sauce, bland pasta, or a crust that is too thin or hard and cheese not always meeting expectations. The wine list and attentive service are frequently highlighted, and several comments mention friendly staff and efficient service, though others call service uneven or slow, especially during busy times or group bookings. Takeout and dine‑in experiences are both commonly described as good, with many feeling transported by the room’s Italian ambience, family vibes, and the sense that the chefs’ passion shines through in the cooking. Prices are described as fair by some and high by others, with several noting large portions and value while a few worry about price increases and the removal of half portions. Overall, Tre Colori appears to be a popular, cozy option on the south shore for Italian food, a place many plan to revisit for the warmth, the food, and the lively atmosphere, valuing the experience for the most part despite some fluctuations in service and quality.
Je connais ce resto, depuis 10 ans . J y suis allé avec mon Beau frère souper vla 3 semaine, ! & notre repas fut très Bon . Grosse crevettes limoncello avec légumes grillé très succulent. Le ti drink cosmo très bien. & le verre de vin blanc Belle découverte. Merci beaucoup pour votre Bon service ! J y retournerai ! Toute était parfait.
Très beau restaurant avec un service rapide & courtois. Grande offre sur le menu. Les linguine aux fruits de mer étaient vraiment super délicieux ! Mis à part les linguine, les autres plats n'ont pas été à la hauteur. Pizza extrêmement grasse, salade très huileuse & desserts excessivement sucrées. Pas certaine d'y retourner dans le futur.
Bon resto, un peu cher. Excellent service mais à 9h00 pile me suis fait mettre à la porte. Mettons que j'en avais pour 5 min pour finir mon verre de vin, ben non y'est l'heure, cale & part. Pas fort.
On a découvert ce restaurant depuis quelques années & nous sommes toujours enthousiaste d'y retourner...un équipe incroyable toujours avec le sourire...je vous conseille fortement d'y alle
Tu vas là pour la pizza, excellente. J'enlève une étoile pour la fois que j'ai réservé pour 3 dans un endroit tranquille & que la serveuse à jugé que la table en entrant à droite c'était une bonne idée alors que c'était un soir de semaine tranquille presque vide.
Went there for the lunch with my little family & we paid 160$ for 4 which is almost 40$ per person. Which is quite expensive considering that we have 2 kids. We order 2 starters (fried Squid, & Salad) & 4 main dish (2 pizza, a Lemoncillo Veal & Alfredo pasta) . When the Calamary arrived, the calamary were so dry & so hard that it feel like the calamary were dried for so long & they fried it. My son did not even eat it after few bite where he could not cut it.. we did not even finished the plate. The salad was ok. Veal was ok.. nothing great or justifying this price. The pasta with the veal was dried, too salty & did not feel fresh at all. the pizza, ,mm where to start.. cheese on it is way too much, & doesn't seems to be mozzarella cheese.. more like chemical cheese, the pizza are very oily & the dought was like a bread..but panned? or fried? but our experience was not as expected.. not really recommend this but this is our taste, for sure will not go back there. (remember being their at the take out little shop & it was good few years back)
Le rapport qualité/prix est excellent! L'ambiance est très cozy & le service était #1. Je vous recommande de réserver d'avance car nous y sommes allés un dimanche vers 17h30 & le restaurant était plein! Mon coup de coeur était définitivement leurs calmars frits ainsi que leurs bloody cesars 😁
