Tre Colori focuses on the preparation of traditional Italian plates centered on authentic dough recipes and fresh tomato sauces. The menu highlights hand-stretched pizzas baked in high-temperature ovens to ensure a crisp, charred crust and bubbling cheese finish. House-made pastas pair with savory meats and garden vegetables to maintain a consistent regional profile across the entire selection. A dedicated emphasis remains on sourcing simple ingredients to emphasize clarity of flavor in every served dish. Patrons observe an open kitchen layout that showcases the assembly of classic regional recipes in an efficient and controlled manner. The atmosphere relies on minimalist decor that directs all attention toward the plate. This establishment prioritizes culinary technicality over ornamental flourishes, ensuring a reliable execution of time-tested favorites for all guests seeking genuine flavors.
Tre Colori offers a long-standing dining tradition in Chambly that evokes strong, polarized reactions among its patrons. Many guests celebrate the restaurant for its warm, family-oriented atmosphere, authentic Italian flavors, and high-quality ingredients, often highlighting the delicious pizza, fresh pasta, and professional service as reasons for their continued loyalty over many years. Conversely, other diners report significant frustrations, frequently citing concerns over inconsistent food quality, sudden price increases, the removal of half-portion options, and an atmosphere that can become excessively noisy. Experiences with service appear equally varied, ranging from highly attentive and welcoming to disconnected or rushed, particularly during busy periods or group events. While some view the establishment as an essential local landmark with a rich history, others feel the experience has declined, pointing to issues with table density, restrictive reservation policies, and perceived discrepancies in value, leading to a divide between those who cherish it as a favorite destination and those who choose not to return.
Food was AMAZING!
I had seafood pasta & it was mouth watering 🤤
Service was good, we were a group of 14 people & we didn't lack of anything.
Very loud in there, that would be my only comment.
Tasteless oily food.....We were a small group, while the restaurant was not busy, the only waitress was unatentive very busy doing something else. Ordered calamar, got very oily & elastic.... yakiii. Then the main dish haddock/sole fish came very oily, no taste, with the accompanying pasta/pesto, again very very oily tasteless....following we had infernal indigestion, quite pricy $$$$ for the terrible food. This restaurant has to get rid of the chef ASAP....pity the restaurant setting is gorgeous....for an italian restaurant it should enhance this pricy tastless food !!!!!
We had arancini wini & pizzas. The pizzas was super hard. Especially on the crust, my friend didn't like the taste of his chicken pizza. Wish they were a bit softer like the other Italian restaurants. Ambience & service was excellent. Will come again, but to try desserts & their pastas.
Aug 23, 2025
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I was very disappointed in this place that was recommended to me . My pasta was soooo spicy I couldn't eat it so i ask for sauce to brake the spices & they wanted to charge me a extra 5$ for sauce ..I end up not eating it & got charged for it. ..This restaurant isn't authentic Italian its just wasn't my standard for the price paid for ..nice ambiance tho
We've been at this place twice. & I guess next time we go to Chambly, we'll dine there again. The meals are tasty, the atmosphere is pleasant, & the service is good. We usually order pasta. Prices vary from 16$ to 28$. A glass (6.5 oz) of their Tre Colorie white wine was around 15$. We tried both smaller & bigger portions. With bigger meals, we always had some leftovers. Smaller options worked just fine for all the adults. The free parking is reserved for the visitors right behind the venue, which is very convenient.
We came from Montreal for a nice ride & food destination & found this awesome Italian resto right on the main. We were able to charge our e-bikes & had awesome service from Marie-Eve! The pitcher of Sangria was perfect on a hot sunny day. The pasta was amazing & sauces above average. We shall return!
The place is very nice, the food is not very tasty in my opinion & although the dishes like pasta & pizza are dishes of Italian origin, they are honestly far from the flavors & styles that one can find in Italy. The prices are affordable, but I didn't get the feeling of having been in a real Italian restaurant.
Went there for the lunch with my little family & we paid 160$ for 4 which is almost 40$ per person. Which is quite expensive considering that we have 2 kids. We order 2 starters (fried Squid, & Salad) & 4 main dish (2 pizza, a Lemoncillo Veal & Alfredo pasta) . When the Calamary arrived, the calamary were so dry & so hard that it feel like the calamary were dried for so long & they fried it. My son did not even eat it after few bite where he could not cut it.. we did not even finished the plate. The salad was ok. Veal was ok.. nothing great or justifying this price. The pasta with the veal was dried, too salty & did not feel fresh at all. the pizza, ,mm where to start.. cheese on it is way too much, & doesn't seems to be mozzarella cheese.. more like chemical cheese, the pizza are very oily & the dought was like a bread..but panned? or fried? but our experience was not as expected.. not really recommend this but this is our taste, for sure will not go back there. (remember being their at the take out little shop & it was good few years back)
We really liked the vibe of this place. Infact the entire street has an awesome vibe. There are many fantastic restaurants on this street. Tre Colori is one them. We ordered for Gigi pasta & Pesto pasta. Both were really nice. Our server was a pleasant lady who made sure we have everything & comfortable. Yes this restaurant is expensive but once you can go & splurge on yourself.
