En créant Toqué!, il y a plus de vingt ans, nous tenions à mettre en valeur les produits du terroir québécois et le travail de ceux qui nous ravitaillaient. Nous tenons plus que jamais à souligner la contribution de ces fournisseurs qui méritent le titre glorieux d’artisans. Nous leur devons le foie gras de canard ou la salicorne; l’agneau ou les petits légumes, les fruits de mer ou les fines herbes. Ces infatigables artisans inspirent la cuisine de Toqué! à laquelle ils apportent des saveurs, des textures et des arômes naturels d’une irréprochable fraîcheur. Nous sommes membres Relais & Châteaux et des Grandes Tables du Monde.
Détails
Nos Spécialités
Foie gras, pétoncle, cerf de boileau, magret de canard & flétan de l'Atlantique.
Toqué. propose une expérience gastronomique raffinée qui est régulièrement saluée pour sa précision technique et son engagement à mettre en valeur les ingrédients saisonniers du Québec. De nombreux convives apprécient l'élégance du cadre et le professionnalisme d'un personnel attentionné, soucieux de créer des moments mémorables pour les grandes occasions. Si le menu dégustation est souvent décrit comme un voyage créatif à travers des profils de saveurs uniques et des présentations artistiques, les plats à la carte sont également reconnus pour leur qualité et leur équilibre. Bien que les avis sur les prix et certaines associations de saveurs puissent varier, cet établissement demeure une destination privilégiée pour ceux qui recherchent une expérience culinaire haut de gamme, caractérisée par une expertise constante et un profond respect du terroir local.
An unforgettable dining experience! The food was delicious & artfully plated! Thanks chefs for adjusting the entire tasting menu to fit my dietary restrictions with care & creativity.Each wine pairing came with a well told captivating story. Our waitress was warm & attentive, & the bartender dazzled us with creative mocktails. The cozy, elegant ambiance made it all the more special. A true feast for all the senses!
While I truly appreciated the experience, the high price point didn't quite match the overall wow factor I was hoping for - which is why I gave 4 stars instead of 5.
We did the 7 course tasting menu which is made up of 3 appetizers, 2 entrees, a pre-dessert or cheese dish, & dessert. I had been expecting 3 entrees but since there were only 2 & the portions were small, I was still hungry even after eating 2 slices of bread already. I would've eaten more bread if they hadn't taken it away already without asking us if we were done & without telling us that dessert was next. So $200+ per person for some food & lots of bread.
Our first time at Toque gave us memories of good food many years ago. Unfortunately, that is no longer the case.
Really enjoyable tasting menus. They were happy to accommodate not just dietary restrictions but also preferences. I'm not a huge fan of mushrooms due to the texture of them sometimes so when I said that, they were happy to adjust my plates accordingly. 10 likes & I'll say what the picture was.
Amazing! A restaurant worth their Michelin Star. We were visiting from Chicago & enjoyed dinning at Toqué. They truly surprised us with their Tasting Menu, everything from the wine to the food was delicious. Bravo!
Did the tasting menu for the entire family, 1000$ for 5, meal was seriously lacking in flavour. Started off with a great lobster mousse, but then came the scallop & it wasn't as fresh as it could be(bit fishy considering my meal at La Mer in Hawaii for 600$ pp also had raw scallop that weren't fishy), the second course was some kind of a couple vegetables in vinegar, tasted absolutely awful, so far 2/2 not edible. The duck we had was very tough & the fat not rendered, flavours once again sour. For the steak it was slightly too rare(I like medium rare) closer to blue rare, sauce again sour. Dessert had yuzu(again sour) not sure if the chef has a palate issue causing everything to be sour. I've had tons of tasting menus between the states & Vancouver where I reside & this is probably the worst one I've ever had. Very disappointing especially since I was treating my parents for their first haute cuisine meal. Was going to bring some friends over later this week & immediately canceled my reservation after today. Service was great though
Service was great, ambiance was great, the decor was a refreshing take that gave a retro-space-age-esque vibe to it which was really pretty (reminded me of the hotels of The Shining & The Grand Budapest). The tasting menu was a 7-course meal. The first couple appetizers were interesting but missed the mark. They were too similar in flavour that used the same broth. There was a lamb dish (shoulder & belly (?)) that was wonderfully tender but tragically under-seasoned. The foie gras tartine with a toasted brioche bun was delightfully memorable. The two desserts were also a highlight of the meal. Overall, a great meal, but nothing eye-opening.
Literal art on every dish! The tasting menu was a treat for all the senses & soooo good for the soul! Each dish was incredibly delicious, attentive service, & the ambiance so chic & intimate. Truly one of my favorite tasting experiences in Montreal.
Enjoyed a multi-course tasting menu here which was a treat to our senses! The service was excellent & the staff were very kind & courteous to accommodate our schedule to make some adaptations! Come here to enjoy a delicious feast!
