Toqué!
Restaurant
Top Pick
Toqué!
Montreal gourmet restaurant
Opens Tomorrow at 11:30 am
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About us
In creating Toqué!, more than twenty years ago, we wanted to showcase the Quebec products and the work of those who supply us. We want more than ever to acknowledge the contribution of these suppliers who deserve the glorious title of artisans. We owe them the foie gras or samphire; lamb or vegetables, seafood or herbs. These tireless artisans inspire the cuisine of Toqué! to which they bring the flavors, textures and natural aromas of irreproachable freshness. We are members of Relais & Châteaux and Grandes Tables du Monde.
Our Specialties
Foie gras, Scallops, Deer, Duck & Atlantic halibut.
Amenities, services & more
Capacity: 82 We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentPhotos (17) View More
Popular mentions
wine(56)
tasting menu(51)
pairing(32)
recommend(30)
dessert(29)
saveur(29)
wine pairings(28)
vin(28)
degustation(27)
prix(23)
dishes(22)
ingredient(21)
PressView More
Montreal's Best Restaurants for Tasting Menus by Renowned Chefs
Hushed Dining Spots for the Ultimate Relaxing Meal
Must-Visit Dining Spots in the Old Port: Where to Eat in Old Montreal
Ultimate Guide to Fine Dining in Montreal
The Best Tasting Tasting Menus in Montreal
13.01.22 - CFCF CTV News Montreal - Toque! book
13.01-02.00 - Via Rail Canada - Magazine Via Destinations - livre Toque (60 000 copies)
13.03.00 - HRI Magazine - printemps 2013 - Honoris Causa - Laprise Lamarche
13.03.00 - Montreal Centre-Ville - Ataxie - Laprise Bottura Boulud
13.03.19 - theGlobeandMail.com - Toque! book - nominated for James Beard award
13.03.28 - Journal METRO - Livre Toque! James Beard Found. Award
13.04.00 - Chatelaine magazine (Toronto) - Toque! book (507 000 copies)
13.04.00 - ELLE QUEBEC - 10 confidences Laprise - livre Toque! (90 000 copies)
13.04.03 - TV Hebdo - Bourdain a MTL - Brasserie T! Toque! Laprise (115 000 copies)
Events NearbyMore
Laval en Blanc 2026
Jan 23, 2026 to Jan 25, 2026
Japan Week in Montreal 2026
May 1, 2026 to May 10, 2026
Related Links
Reviews for Toqué!
| Food | |
| Service |
Reviews often mention
wine(56) tasting menu(51) pairing(32) recommend(30) dessert(29) saveur(29) wine pairings(28) vin(28) degustation(27) prix(23) dishes(22) ingredient(21)
Page 8 of 16 - 302 Reviews
5.0
Had tasting dinner at Toqué last night; amazing!! The food, wine, service, & ambiance were all memorable. Thank you!
Oct 13, 2024
on Google
5.0
Belle rencontre & tres belle accueil avec un repas excellent & un super service 🙂
Oct 11, 2024
on Google
5.0
My partner & I have visited Toqué three times over the past couple years, & it seemed high time to leave a review. All three experiences have been excellent. We get the tasting menu every time & are never disappointed. I would highly recommend adding the wine pairing to get the full Toqué experience. Some highlights of this establishment: - The tasting menu varies seasonally, showcasing different local ingredients. - Each dish is flavourful & beautifully arranged, with every ingredient--no matter how simple--playing a role. The focus is on discovering & appreciating high-quality local foods. They do this so well that my partner & I have found that we even enjoy ingredients we normally would not. I don't usually care for raw tomatoes, but I would eat this season's fresh tomato salad by the bowl, given the opportunity. - The staff are knowledgeable & attentive. A big part of the experience here is the staff's presentation of the dishes (& wines, if applicable) as they are brought to your table. They pay close attention to you without being obtrusive, making the pacing of the meal feel perfect as they bring out the next dish not long after you finish one. If you get up from the table, a staff member seems to magically appear to fold your napkin & pull your chair out for you as you return. - The staff are bilingual & can provide excellent service in either English or French. - They have been wonderfully accommodating of my dietary restrictions (more on that separately) & never made me feel like an inconvenience. For prospective diners, here are some points to help shape your expectations: - Interaction with staff is a big part of the tasting menu experience. If this isn't your cup of tea, the tasting menu may not be the best choice. - The focus here is on quality, not luxury or decadence. Toqué does not try to impress its guests with exotic or flashy ingredients. Expect local fruits, vegetables, & proteins, presented elegantly, with natural flavours. You will likely not be served a plate swimming in truffle oil & gold leaf. You may, however, eat the best parsnip purée of your life. - The price of the meal reflects the quality of both the food & the service. For most of us, eating here is a rare treat, but it is a treat indeed, & I have never regretted a dime spent at Toqué. All in all, Toqué has offered my family & me a delightful experience time & time again, & I cannot recommend them highly enough. My only regret is that I have not yet had the opportunity to enjoy each of their seasonal menus.
Oct 8, 2024
on Google
5.0
Très bon restaurant où l'accueil est impeccable tout comme le service. Mes plats étaient raffinés & originaux. J'ai particulièrement apprécié l'anguille fumée & le plat végétarien
Oct 4, 2024
on Google
5.0
Toque has been on my radar for many years. Special thanks to Wayne, Phillippe & Gary for facilitating our special occasion.
Oct 2, 2024
on Google
2.0
Quelle déception! Nous avions des événements importants à fêter & je voulais vivre l'expérience Le Toqué, si réputé, depuis tellement longtemps! & bien ce fut une déception & avec la facture qui s'en est suivie (aucune surprise, nous connaissions les prix) beaucoup de frustration. Les plats étaient « corrects » sans plus. Aucune explosion de saveur, un thon avec lequel nous avons dû nous battre pour le couper, un filet de boeuf sans goût avec un jus correct, ainsi de suite. Les accompagnements quelques morceaux de légumes (cuissons parfaites) mais encore aucune surprise! Le service, correct, poli, aucunement personnalisé. Différents serveurs, qui vous apportent les plats en expédiant les ingrédients à une vitesse qui nous a obligé à faire répéter à plusieurs reprises, à un moment donné, on a lâché prise. Par contre, note parfaite au sommelier, qui lui était très sympathique, qui a pris le temps de nous expliquer les vins & leur histoire. Les 2 étoiles lui sont dédiées. Quand on nous a demandé comment on trouvait notre expérience, nous avons fait part, très poliment, de nos impressions, & on nous a expliqué qu'au Toqué, on servait de bons produits sans les dénaturer....je veux bien, mais il y a une limite, quand on se paie un repas de ce prix on s'attend à avoir une expérience gustative, pas que les goûts soient « ordinaires »....je peux m'acheter de bons produits & les apprêter chez moi. Je ne peux pas croire que la réputation du Toqué s'est fait sur ce genre d'expérience. Peut-être qu'on est à la fin de l'aventure?
Sep 21, 2024
on Google
5.0
Je voudrais remercier Monsieur Montigny, Monsieur Charles & leur sommelier pour une repas excellente & l'ambiance chaleureux. Je recommande ce restaurant.
Sep 19, 2024
on Google
5.0
Assurément un des meilleurs restaurants au Québec. Service impeccable & une équipe du tonnerre!!! Bravo!
Sep 13, 2024
on Google
5.0
Très cher mais vaut le prix. Tous les sens sont interpellés. Je recommande au moins 1 fois dans votre vie
Aug 30, 2024
on Google
2.0
We had the tasting menu & should have really read more of the recent reviews as we had a similar experience. We had the tasting menu & the first couple of dishes were pretty good but things quickly fell off. Overall the food lacked seasoning & just didn't pop the way you would expect. The lamb was inedible, fat not properly rendered, the young piece was like chewing gristle. Worst of all they burnt the demo glacé & it tasted like they used the same sauce in the following beef dish. The steak was good but just lacked flavor like everything else. We finally asked for salt & pepper which we should have done much earlier. What's most disappointing is that we provided this feedback during the meal & really weren't offered anything else. When the manager asked at the end I told him the sauce was burnt he proceeded to explain to me how Demi glacé is made, which I found incredibly offensive. I've eaten it & made it dozens of times & I know when it's burnt. We spent over $500 & left hungry as we didn't finish 3 of the 7 dishes.
Aug 28, 2024
on Google
3.0
Très bonne expérience... jusqu'au moment de l'addition ! Il y aurait un plafond de carte bleue qui a nécessité un paiement en plusieurs fois. Le montant minimal du pourboire étant de 15%, nous avons décidé de ne pas l'appliquer sur tous les paiements, ce qui nous a valu des réflexions désobligeantes de la part du personnel. Dommage de finir l'expérience sur cette note aigre car les autres serveurs étaient très agréables !
Aug 27, 2024
on Google
5.0
Amazing service & delicious food! Such an incredible dining experience.
Aug 21, 2024
on Google
5.0
Will definitely be back for the tasting menu during dinner but the lunch service was fabulous 👌
Aug 19, 2024
on Google