In creating Toqué!, more than twenty years ago, we wanted to showcase the Quebec products and the work of those who supply us. We want more than ever to acknowledge the contribution of these suppliers who deserve the glorious title of artisans. We owe them the foie gras or samphire; lamb or vegetables, seafood or herbs. These tireless artisans inspire the cuisine of Toqué! to which they bring the flavors, textures and natural aromas of irreproachable freshness. We are members of Relais & Châteaux and Grandes Tables du Monde.
Toqué. offers a refined dining experience that consistently earns praise for its technical precision and dedication to showcasing seasonal Quebec ingredients. Many guests appreciate the elegant atmosphere and the attentive, professional staff who strive to create memorable moments for special occasions. While the tasting menu is often highlighted as a creative journey through unique flavor profiles and artful presentations, the a la carte options also receive acclaim for their quality and balance. Although perceptions of the pricing and specific flavor combinations can vary among patrons, the restaurant remains a destination for those seeking a high-end culinary experience defined by expertise, consistency, and a deep respect for local terroir.
My wife & I wanted to celebrate her birthday & some milestones we achieved together! Fortunately for us, during our overnight stay in Montreal, Toqué! was close by & we were eager to have a Michelin Star experience.
Toqué! did not disappointed in the slightest! The moment we arrived, staff greeted us & welcomed us in. The mood, decor & lighting was very pleasant & relaxing. We found ourselves at a nice window seat in a corner table for two.
To skip ahead a little, the cocktails pictured here is their take on a New York Sour called'Le Crepuscule' & without a doubt it was an immediately superior rival to the famed beverage. What a start!
Before I go on & on about the food (which is an easy 5/5, 10/10 or whatever you want to call it) the staff had surprised a few first time diners with a few additional treats at no extra cost! No spoilers here! But everything from the first dish right down to dessert were some of the most savoury & delicious dishes I've ever experienced. Period.
It was a memorable experience & we definitely will come back to Montreal to visit Toqué! to celebrate a milestone or future achievement, no doubt! Thank you for an incredible experience!
An unforgettable evening crafted by François?Emmanuel Nicol, the brilliant chef behind Québec City's two?Michelin?star Tanière³. The nine?course tasting menu with wine pairings was executed with absolute mastery. The venison main course was transcendent-perfectly prepared, deeply flavorful, & easily one of the best dishes I've ever tasted. & the surprise dessert of caviar & crème brûlée was a stroke of genius, balancing luxury, texture, & sweetness with remarkable precision. An exceptional culinary experience from start to finish.
The staff were very attentive, even from the message I sent when making my reservation. They also greeted me with a smile & courtesy after I arrived. I chose the seven-course tasting menu. All the dishes were delicately & beautifully presented & delicious. The waitress explained each dish clearly, allowing me to enjoy the meal. I usually pair my wine with wine, but unfortunately I had drunk too much the night before & couldn't enjoy the wine. As I was leaving, they even made a special Japanese menu rist for me as a gift, since I'm Japanese. I really appreciated their thoughtfulness. I'd definitely like to come back & dine here again when I'm in Montreal. I highly recommend this restaurant.
Oct 15, 2025
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I visited this restaurant & tried their seven-course tasting menu, hoping to be amazed by their seasonal dishes. Unfortunately, I was disappointed & didn't notice the fall season ingredients. The presentation was good, but the serving sizes were a bit small. The service was amazing, & the staff were very approachable. The atmosphere was lively & enjoyable.
I've tried many establishments similar to this one, & unfortunately, this one was quite underwhelming.
We opted for the 7-course meal, but most dishes seemed randomly thrown together & not well thought out. There was no harmony of flavors, & most were bland. The only good dishes were the dessert & the steak main course-2 out of 7. The other 5 were extremely disappointing, & since they were all served at the beginning of the meal, it made for a depressing start.
The service was okay. Everyone was nice & friendly. Other than being nice, there wasn't anything special about the service. We had mentioned in our reservation that it was for a special anniversary celebration, but nothing was done to acknowledge it-not even a simple'congratulations on your anniversary.'
The ambiance was fine, & the drinks were good.
Overall, I would not recommend this restaurant. It is far too expensive for what they offer. The price would be justifiable if the food met the standards of other restaurants of this type, but here it seriously lacked flavor, ingredient quality, & creativity.
& before the owner resplies, yes, disatisfaction was mentionned to the staff members but nothing was done, just a simple'sorry it didn't meet your expectations'. Once again, nothing special about the service.
Montreal staple, tasting menu was well thought out for the most part on the day we dined. Was a little disappointed to be served tuna twice in seven dishes- hence the 4 stars, especially considering the cost.
Wind pairing is highly recommended, well described & explained. Very knowledgeable.
Service was impeccable.
Beautiful experience overall with great personal service. Some dishes weren't MY personal favorites but it doesn't take away from the fact that they took into account our restrictions without any issues & still delivered delicious dishes. I'm not used to spending as much for food but it was 100% worth it for the occasion. Really beautiful restaurant, decorations & atmosphere.
Service is really good. My daughter thinks the dessert taste better than the main course. I kinda agree, dessert is really good, each item has a different flavor,not very heavy or dense. There is one bite I can taste a freezer burn though. Mocktail drink is good. Appetizer raw Scallop is very fresh & tender. Overall the main dishes are nothing special. My 10yr old daughter says the lamb lollipop is not as good as the one in l'ambroisie Paris. I think it's fair since the other one is a Michelin 3 star. Given the name of the restaurant & cost I think it's more of a 4.5 but not a 5.
The food & wine pairing was absolutely fantastic.
I had read some concerns about the sauses being bland, but I found them to be perfectlry balanced. They complemented the naural flavors of the ingredients without overpoering them. The dishes were refined & delicate, & both the service & ambiance exceed my expections.
Their food, cocktails, & service are all amazing. The presentation of the dishes is so beautiful. Definitely a great fine-dining experience to try when visiting Montreal.
