Table 51
5475 Rue des Jockeys
Thanjai
Restaurant
Thanjai
Apportez votre vin
Ouvre aujourd'hui à 11:30
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Découvrez le Thanjai, un restaurant authentique du sud de l’Inde, et dégustez-y une cuisine principalement végétarienne, dont plusieurs plats non végétariens. Notre spécialité consiste à recréer les vraies saveurs originaires du sud de l’Inde, au grand bonheur des adeptes de cette gastronomie!
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Avis pour Thanjai
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Les avis mentionnent souvent
Afficher toutindian(118) dosa(87) recommend(40) authentic(40) chicken(28) tasty(28) masala(27) biryani(20) highly recommend(19) rice(19) masala dosa(17) idli(16)Page 1 de 1 - 17 Avis
Unmesh
We visited this gem of a place while visiting Montreal. The food was very delicious & tasty. My kids ordered the Mickey mouse dosa & we ordered the paper masala dosa with idlinvada combo. Also the owner was super helpful!! Do visit if you are in town!
Casey
Hit or miss place. Used to love it as the masalas dosa & idlis were so fresh, but after two less than lovely experiences separated by one good one in 2 years, that's it, not returning. If consistency is so varied, I don't want to risk taking anyone there. The only thing worth having the last visit was the South Indian coffee. The food was basically chilies & we'd asked for mild - not all desis want their taste buds burnt off & we had kids with us. Service is also hit or miss, depending on who is on shift & the time of day.
Dishli
Great place to have south Indian in Montreal, Qc.
Their service & food was awesome
Must try their maisoor Masala & Chilli Idli.
ROHIT you are the best , thank you so much for helping us out in what we can have .
Best service!
Sydney
A must visit for any occasion. The food quality has remained the same even after all this time. The dosas & idlis are amazing. My little kids get excited whenever we have to go for a meal.
Venkat
We went to this restaurant via enroute to USA exceptional service . During closing time we asked for idlis & they made fresh ones for us .There ambur biryanis are the best . Thanks for your service to all staff members
Sushil
Sathish is one of the best restaurant hosts in the city. I've always had excellent service here. As a Tamilian from Mumbai, Thanjai feels like a home away from home. & the food is flavourful, subtle, & is not an assault on the senses like most other Indian restaurants in the city. Food that feeds the soul anyways. Update: They also sell the best idli batter here. I have never made idlis before but it was incredibly easy with their batter (photos attached)
Girish
The dosas are the best in Montreal, Coconut Chutney, Tomato chutney are very good so is the sambar. I like their Medhu Vada but I will not recommend their Idlis too hard for my liking. Service very good. Overall good experience
Neeti
Thanjai has always been that go-to place for South indian cuisine for us. Even though we make dosa, idli, vada at home, but sometimes you just want to go out & eat. This time, we decided to try the big dosa around 3ft-4ft, I guess. It's just a regular plain dosa, just bigger in size, & you get your sambhar, chutney, & potato mix on the side. Good enough for 2 ppl. We did order dahi vada on the side, chicken curry & mango lassi. Everything was really good.
Anjali
Amazing lip smacking south indian fare.. highly recommend ! Idli, dosa, medu wada & the sambar coconut chutney are to die for!!!
Sree
One of the very few authentic Indian restaurants in Montreal. Everything is good but their idlis are simply top notch 👌 😍 Quantity of the food can be increased slightly though 😋
Bhargavi
We had the chicken 65 & Rava dosa & plain dosa. Saw someone order chilli idli & decided to try it out, it was great, felt like I was back in India.
Nanda
Today I visited the restaurant & ordered mini tiffin. Food taste was good. However I find chutney was not enough to eat 2 idli & 1 vada & pongal. The chutney cups were half filled. Idili was good. Vada was good too. Sambar tasted very much like rasam with vegetables. I requested more chutney & they gracefully provided more. Thank you. The mini dosa was good, but they dint filled potato 🥔 filling inside, saw just one piece of potato filling. Finally the kesari, they tried really hard to fill the cup, but weren't successful, it's also half filled. & I felt it's dry & not very fresh. They gave me filter coffee , the taste was authentic but not warm enough & half cup of coffee. They dint take cash. Overall my experience was avg. not worth the money 💰.
Swapan
1. Rasam: Rasam is a tangy South Indian soup made with tamarind, tomatoes, & a blend of spices like coriander, cumin, & pepper. It's typically served as a starter or mixed with rice. Rasam's refreshing flavor, coupled with its health benefits from the spices, makes it a delightful appetizer or accompaniment to any meal. 2. Sambar: Sambar is a lentil-based vegetable stew or soup that originated in South India. It's made with toor dal (pigeon peas), vegetables like carrots, potatoes, & drumsticks, & flavored with a unique blend of spices such as coriander, cumin, & fenugreek seeds. Sambar is often served with rice, idli, dosa, or vada. Its rich & savory taste, along with its versatility, makes it a staple in South Indian cuisine. 3. Kothu Paratha: Kothu Paratha is a popular street food in South India, especially in Tamil Nadu. It consists of shredded paratha (Indian flatbread) mixed with a variety of ingredients like onions, tomatoes, peppers, & spices, often including eggs or meat for added flavor. The mixture is stir-fried on a griddle with spices, creating a flavorful & satisfying dish. Kothu Paratha's unique texture & blend of flavors make it a favorite among locals & visitors alike. 4. Biryani: Biryani is a fragrant & flavorful rice dish that originated in the Indian subcontinent. It's made with basmati rice, meat (such as chicken, mutton, or beef), or vegetables, & a blend of aromatic spices like cardamom, cloves, & cinnamon. Biryani is typically cooked in layers, with the rice & meat or vegetables cooked separately & then layered together before being steamed. The result is a rich & aromatic dish with tender meat & perfectly cooked rice, often garnished with fried onions, nuts, & herbs. Biryani's complex flavors & hearty nature make it a beloved dish across the Indian subcontinent & beyond.
Sanjeev
My fav idli vadq combo & Onion rava masala dosa. All the time, without any change , don't check menu anymore.
Tanuj
We tried the idli, vada, paper dosa & set dosa & all the dishes were well prepared & tasty. The staff were friendly & service was quick & efficient.
Exilium1979
20 Commentaires
Trop peu de restaurants indiens à MTL ont choisi de sortir des sentiers battus comme le Thanjai. Dans chaque resto, on nous ressort inévitablement toutes les variantes de poulet au beurre, de curry, de soupe Dahl, etc. (Bon, d'accord j'aime bien tout ça, mais j'aime aussi varier ;-)) Ici, on nous présente la cuisine d'une autre région de l'inde & si notre palais reconnaîtra les épices, la présence de lentilles, de patates & d'oignons, il sera surpris de découvrir les dosas (sorte de crêpes fait à base de farine de riz), les idli ou les uttapam. Tout un nouveau vocabulaire qu'il nous faudra découvrir pour s'accaparer plein de nouvelles définitions de "délicieux" à la sauce indienne.
Également apprécié: un menu (vaste) pour les enfants! Je suis toujours un peu désolée de constater que dans les restaurants de cuisine du monde & dans les restos de type bistro (ce qui signifie un niveau sonore élevé dans lequel le vacarme des enfants disparaît à merveille), on néglige d'accommoder les enfants. Ce sont vos futurs clients, aussi bien les initier pendant qu'on éduque leurs papilles! Ce geste est donc un plus gagnant qui bonifie vos revenus futurs.