Les critiques présentent Sushi Yasu comme une expérience japonaise authentique et conviviale, avec des ingrédients frais et un riz bien exécuté, des sushis et sashimis savoureux et une carte variée incluant bentos, chirashi et des plats plus traditionnels comme sunomono, miso et agedashi tofu; l'atmosphère est souvent décrite comme familiale et chaleureuse, le service globalement attentif et rapide, et la carte généreuse est appréciée pour des produits comme le toro, le wagyu et l'uni qui fondent en bouche, parfois à un prix raisonnable; les avis soulignent aussi la nécessité de réserver, surtout le week-end, et mentionnent des expériences mitigées sur le service ou des plats qui peuvent manquer d'assaisonnement ou être trop salés, mais les retours restent majoritairement positifs et beaucoup indiquent qu'ils reviendront.
The highlight for me was definitely the food, everything tasted incredibly authentic, with fresh ingredients & perfectly balanced flavors that really captured a true Japanese experience. Each dish felt carefully crafted & high quality.
The service was outstanding as well. The staff were attentive & very accommodating, especially with our baby, which made the visit even more enjoyable.
The atmosphere was warm & welcoming, with a nice family-oriented feel that made us feel comfortable throughout.
Overall, a fantastic spot if you're looking for authentic sushi with amazing food as the star. Would definitely come back!
Small, cozy family-style restaurant that left a lasting impression on me many years ago (it was my birthday party). These days, I mostly opt for a quick takeaway & I am still impressed by the care & love they put in the food & service. The sushi is good & I dare say the best I've had in Brossard.
I don't think there's a restaurant we've been to more often than this place in the last 6 months!
Much better quality than most places we've been in on the island of Montreal. It's very family-friendly & everything is tasty. You can indulge with some fatty belly tuna or wagyu without it feeling too fancy or pretentious.
The food is good, the ambiance in the restaurant is good as well. I even decided to invite my family here to try it. It will be my favorite spot if the waiter didn't ask for the tip. It is a subtled situation, if the customer tip it mean they like your service, if not it mean your service not outstanding to get tip, dont asking why. It not mandatory, i only tip when your service is truely outstanding, but the waiter didn't even come once to fill my water, & still ask for the tip… I will think again if i want to go to this restaurant
my family's favorite place! food is delicious, service too with a heartwarming atmosphere. we love this place & would 100% recommend our go-to restaurant.
3 mars 2025
sur Google
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A casual & family-friendly eatery in the south shore, one of our rotating restaurants for years. They offer an full array of authentic Japanese dishes ranged from the comforting udon katsu to the refined elegance of nigiri. In addition to an extensive list of Entrées from cold/fried/grilled/baked, the succulent Rimouski Uni & the flavorsome Alaska snow crab have lately made theirs ways to the chalkboard menu. Since the new owner/chef has taken over, the service has seen remarkable improvement & has even undergone a partial redecoration recently. At last, the awkward black leather tablecloths have been removed & those uncomfortable round chairs have been replaced. While the new owner's culinary skills are still evolving & have yet to match those of his predecessor, the food remains quite enjoyable & satisfying.
Yesterday around 1pm, we went to this restaurant in Brossard for lunch with good intention & happiness due to a special occasion: my birthday. Unfortunately, the waitress had ruined it all. After we entered the restaurant, the waitress showed us where to sit. We felt the table was too small & there were plenty of other tables since it was already 1pm. Therefore, we asked her if we could change to another table which was a little bigger & more comfortable to eat. She told us no. We pointed it out why "one" guy beside us can have a table for 4 persons & other 2 guys can have a table for 4 persons. We are 2 & why squeeze into a tiny table beside the main entrance, while there are plenty of other bigger & more comfortable tables left. She refused us again. We feel like dummy & not been respectful by this Chinese waitress. So we quitted instead of arguing back. I feel sad because we have been there for several times & find it was nice cook. I don't want to be rough. In now days, the restaurant is not easy to be survived. Good reputation is based on good cooking & fine customer service. Everyone who come in for lunch/dinner are customers. They are deserved to be treated nicely & equally no matter how much money they spend on nor which ethnic they are. They are just people who want to have to a warm place & enjoy a fine cook with friends or family. I am not saying that all customers are always right or nice behaved but, you should always be taking care of them & try to find a solution in respectful manner.
