Sushi Yasu

Mae

5.0

Best sushi.
Very authentic
The wagyu & uni was melting in our mouth❤?

Manuel

5.0

Tout est bon. Tout fondait dans ma bouche. Le proprio est proche de la salle à manger & s'occupe du bar à sushis, tout en gardant un oeil sur ses clients bien assis. C'est un tout petit restaurant japonais sans prétention.

Le service était attentionné & courtois.

Visite #1:
Les sushis étaient parfaits.
Poulets karaage légèrement croustillant à l'extérieur, & juteux & fondant à l'intérieur.
L'anguille était bien grillée, grasse, & fondante.
Nous avons essayé le'Uni' en sashimi (oursin de mer), & wow belle découverte.
Le format style boîte Bento permet d'essayer un peu de tout.

Visite #2:
Les sushis étaient parfaits. Plus authentiques que ce que vous avez l'habitude de manger ailleurs.
La salade Sunomono est aussi délicieuse. Vraiment à essayer.
Tempura délicieux.
Agedashi Dofu (tofu mou frit); très gouteux, cremeux, umami.
J'ai tenté la morue noire au miso. OMG! Fondant, délicat, gouteux.

Ne vous laisser pas déranger par tous les gens qui viennent chercher leurs sushis en take-out & qui jasent avec le chef (ça fait parti de l'expérience).

Simon

5.0

I had the pleasure of dining at Yasu Sushi in Brossard, & I must say, the food is absolutely top-notch! The quality of the sushi is unparalleled, with the fish being incredibly fresh & flavorful. Each piece is prepared with care, & you can taste the attention to detail in every bite. The variety of rolls is impressive, offering both classic options & unique creations that cater to all tastes. The service is friendly & attentive, making for an all-around fantastic dining experience. If you're a sushi lover or simply in the mood for high-quality Japanese food, Yasu Sushi is the place to go. Highly recommend

Jack

5.0

A casual & family-friendly eatery in the south shore, one of our rotating restaurants for years. They offer an full array of authentic Japanese dishes ranged from the comforting udon katsu to the refined elegance of nigiri. In addition to an extensive list of Entrées from cold/fried/grilled/baked, the succulent Rimouski Uni & the flavorsome Alaska snow crab have lately made theirs ways to the chalkboard menu. Since the new owner/chef has taken over, the service has seen remarkable improvement & has even undergone a partial redecoration recently. At last, the awkward black leather tablecloths have been removed & those uncomfortable round chairs have been replaced. While the new owner's culinary skills are still evolving & have yet to match those of his predecessor, the food remains quite enjoyable & satisfying.

Rc

3.0

Yasu has always been our go to for close to 15 years. We respect the old & newer gen of owners. Sushi is not as good as it used to be but still our go to for sushi with no nonsense & fanfare. Good slices of fish & fresh but rice is not always as good as could be. Anything scallop is very good too there. One of our fav! Love that they serve Rimouski uni. Small but still good! Let's face it. Not too many good sushi options in La Belle Province. There are a lot of funky sushi in trendy sushi bars doused in sweet sauce, filled cream cheese aberation & fruits but more "traditional" tasting sushi is rare to find. Sushi is also pricey in Mtl :( So me know if you know any good in between Park & Yasu!

Selena

5.0

I was surprised by how everything was so good! I tried a uni seafood bowl & it tasted so fresh, did not taste fishy at all!

Kevin

5.0

Very good food, real takoyaki, & sushi prepared fresh by real japanese chefs in front of you. Their specialty seems to be tuna & uni, which is creamy & tastes fresh. however, service was slow; they seemed to have too many orders coming from ubereats/phone.
I recommend the tuna, salmon, teriyaki beef.
Prices were actually very cheap for what we're getting, could easily fill your belly on sushi alone if you stay away from the premium uni.

Acid

5.0

Very wonderful sushi & enjoyed this beef & foie Gras combo! We also had uni/sea urchin here & it was the best I've had since my last trip to Japan.