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Sushi Nishinokaze est un sushiya Edomae intime de 8 places situé à Montréal, dirigé par le chef-propriétaire Vincent Gee, formé au Canada et au Japon.
Nishinokaze, qui se traduit par « Vent de l’Ouest », reflète sa mission de mettre en valeur la saveur naturelle et pure des fruits de mer sauvages, locaux et importés.
La base de notre cuisine, le shari (riz à sushi), est préparée avec du riz cultivé naturellement et du vinaigre rouge artisanal directement sourcé auprès des producteurs.
Notre espace a été conçu par les architectes renommés de Montréal et Tokyo, Justin Nguyen (David Adjaye, SHoP) et Taichi Kuma (Tailand, Kengo Kuma and Associates), fusionnant harmonieusement le langage du design ancien et moderne.
En tant que « galerie vivante », nous présentons des céramiques anciennes et contemporaines dans leur état le plus beau : en usage. Notre collection inégalée, renouvelée chaque mois, couvre plus de 5 000 ans de poterie japonaise, coréenne, chinoise, vietnamienne, moyen-orientale et occidentale.
Nous offrons une sélection soigneusement élaborée de sakés rares, de vins de Bourgogne, de Champagne et de vins naturels.
Veuillez noter que notre système de réservation prépayé est 100 % non remboursable. Pour plus de détails sur nos politiques, veuillez consulter RESY ci-dessous.
Pour toute demande concernant des repas privés, des événements spéciaux ou des réservations pour des groupes de plus de 4 personnes, veuillez nous envoyer un courriel ou nous appeler.
Commodités, services et plus
Sushi Nishinokaze - nouvelles récentes.
Sushi Nishinokaze a été présenté dans l'article(s) ci-dessous.
Avis pour Sushi Nishinokaze
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Les avis mentionnent souvent
sushi(19) omakase(11) chef(11) japan(8) ingredients(7) quality(5) unforgettable(5) detail(5) japanese(5) fruits de mer(4) intimate(4) tokyo(4)
?I love the understated, anonymous nature of this spot. With no flashy signage, it feels like a secret handshake for sushi lovers-an unassuming entrance that leads to a world-class experience.
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The avant-garde menu is unmatched, featuring elite-level ingredients & service that is fine-tuned to perfection. An absolute must for those who value quality over noise.
Hands down, one of the best sushi omakase experience I've ever had. The tuna (3 types of cuts) & the barracuda were my personal favorite. I also cannot forget the egg custard course. Such a warm & happy dish. Their sake pairing is excellent (shout-out to David for taking care of the pairing & accomodating some of my requests).
The experience was unforgettable, the chef & rest of the staff was a delight to chat with in between courses & everyone seemed very passionate about their craft & service.
A true gem. Incredible experience in Canada, secretly wish they were still in Toronto!
Crazy quality & sourcing but the chef & team is so humble & knowledgeable.
True meditation, cozy fine dining, quiet music, carefully curated ceramic pieces, simple ingredients & true artistic expression, just simply well balanced, perfect combination!
My favorite Omakase in Montreal!
Definitely worth Michelin stars! ⭐?
Hidden gem founded! 🫶🏻❄?✨ 9/10! ✨
Magical! Best sushi & best omakase in the city by far! Memorable experience
Five stars is an understatement! 20/10!! Truly truly an unforgettable experience.
Every service was otherworldly, the atmosphere was intimate & thoughtful, & the service/staff's warmth made the night feel so very special from start to finish.
Can't wait to come back!!!
Thank you thank you!
Most authentic omakase experience we've been to in Montreal. We felt like we were in Tokyo. The food & service were impeccable.
I've been to Japan, & this is very authentic, made me feel like I was traveling there again! Thank you so much for the attention to details, the ceramics, the delicious food, the amazing service, & overall experience. We will be back!
Arigato!
Amazing service from everybody. Thank you chef Vincent. We adored everything. Thank you for the hospitality. Celebrated my girlfriend's bday at an amazing place.
One of the best restaurants in the city, & the most impressive omakase I've had! A must try!
Incredible experience & totally worth it. Every piece of tableware is carefully curated as is the art displayed. The food was honestly fantastic & it was a pleasure to witness the chef precise movements & mastery. Notably the tuna & Matane shrimps were really exceptional. The atmosphere is really calm & the noise level kept to a minimum which I really appreciated. I said jokingly to my husband that it's actually like going to the spa but you can actually eat & drink.
Service is efficient & discreet. It is worth noting that this is also a no tip establishment which is definitely very Japanese. On a personal note, I appreciated the Toto toilets, this is always a plus. We also has a little chat with the chef at the end of the meal, he is very friendly & we did exchange a few words about pottery, art, his life & upcoming Japan trip. A delicious evening,
we will definitely be back.
Fantastic sushi & seafood experience that is a must to go to if you like Japanese food.
I am an Asian antiques dealer based in Nagoya for the last 40 years. Even in Japan today, a restaurant using this level of pottery is incredibly rare.
It's like you sleepwalked into a plane to Tokyo & woke up right in there. Phenomenal to have this in Montreal. I was lucky enough to do a few edomae right in Tokyo & in NYC & this is absolutely on par with what I experienced. The produce is all seasonal & the care by the chef & staff is outstanding.
Cannot recommend enough if you want to have a luxury sushi experience.
