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Sushi Nishinokaze is an intimate, 8-seat Edomae sushiya in Montreal, led by Canada and Japan trained chef-owner Vincent Gee.
Nishinokaze, which translates to "West Wind," reflects his mission to showcase the pristine natural flavor of both local and imported wild seafood.
The foundation of our cuisine, the shari (sushi rice), is crafted using naturally grown rice and artisanal red vinegar sourced directly from the producers.
Our space was designed by acclaimed Montreal and Tokyo-born architects Justin Nguyen (David Adjaye, SHoP) and Taichi Kuma (Tailand, Kengo Kuma and Associates), blending old world and modern design language seamlessly.
As a “living gallery,” we present ancient and contemporary ceramics in their most beautiful state: in use. Our unparalleled collection, which changes monthly, spans over 5,000 years of Japanese, Korean, Chinese, Vietnamese, Middle Eastern, and Western pottery.
We offer a carefully curated selection of rare sake, Burgundy, Champagne, and natural wines.
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Reviews for Sushi Nishinokaze
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Display Allsushi(19) omakase(11) chef(11) japan(8) ingredients(7) quality(5) unforgettable(5) detail(5) japanese(5) fruits de mer(4) intimate(4) tokyo(4)
Hands down, one of the best sushi omakase experience I've ever had. The tuna (3 types of cuts) & the barracuda were my personal favorite. I also cannot forget the egg custard course. Such a warm & happy dish. Their sake pairing is excellent (shout-out to David for taking care of the pairing & accomodating some of my requests).
The experience was unforgettable, the chef & rest of the staff was a delight to chat with in between courses & everyone seemed very passionate about their craft & service.
Five stars is an understatement! 20/10!! Truly truly an unforgettable experience.
Every service was otherworldly, the atmosphere was intimate & thoughtful, & the service/staff's warmth made the night feel so very special from start to finish.
Can't wait to come back!!!
Thank you thank you!
Nothing short of world-class, delivering an experience on par with (if not better than) legendary spots like Shion in NYC & Shoushin in Toronto.
Julian & Vincent's passion for craft is evident in every bite-from the meticulous sourcing of the finest ingredients to their masterful execution. Each course is a showcase of precision, balance, & depth of flavor (Can you say UMAMI?!?!), making for an unforgettable dining experience. The attention to detail & reverence for tradition are second to none.
This is the kind of place that keeps calling you back, & I'll be returning very, very often. What an experience, thank you for bringing your talents to this city.
I had the privilege of experiencing edomae at its best at Sushi Nishinokaze. The attention to detail, commitment to fresh Japan & locally sourced ingredients resulted in a truly unforgettable culinary journey. The Japanese pottery & jazzy vibes enhanced the simplistic atmosphere along with its impeccable service. A must-visit for anyone seeking an unforgettable evening.
