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Sushi Nishinokaze is an intimate, 8-seat Edomae sushiya in Montreal, led by Canada and Japan trained chef-owner Vincent Gee.
Nishinokaze, which translates to "West Wind," reflects his mission to showcase the pristine natural flavor of both local and imported wild seafood.
The foundation of our cuisine, the shari (sushi rice), is crafted using naturally grown rice and artisanal red vinegar sourced directly from the producers.
Our space was designed by acclaimed Montreal and Tokyo-born architects Justin Nguyen (David Adjaye, SHoP) and Taichi Kuma (Tailand, Kengo Kuma and Associates), blending old world and modern design language seamlessly.
As a “living gallery,” we present ancient and contemporary ceramics in their most beautiful state: in use. Our unparalleled collection, which changes monthly, spans over 5,000 years of Japanese, Korean, Chinese, Vietnamese, Middle Eastern, and Western pottery.
We offer a carefully curated selection of rare sake, Burgundy, Champagne, and natural wines.
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Reviews for Sushi Nishinokaze
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I've been to Japan, & this is very authentic, made me feel like I was traveling there again! Thank you so much for the attention to details, the ceramics, the delicious food, the amazing service, & overall experience. We will be back!
Arigato!
Incredible experience & totally worth it. Every piece of tableware is carefully curated as is the art displayed. The food was honestly fantastic & it was a pleasure to witness the chef precise movements & mastery. Notably the tuna & Matane shrimps were really exceptional. The atmosphere is really calm & the noise level kept to a minimum which I really appreciated. I said jokingly to my husband that it's actually like going to the spa but you can actually eat & drink.
Service is efficient & discreet. It is worth noting that this is also a no tip establishment which is definitely very Japanese. On a personal note, I appreciated the Toto toilets, this is always a plus. We also has a little chat with the chef at the end of the meal, he is very friendly & we did exchange a few words about pottery, art, his life & upcoming Japan trip. A delicious evening,
we will definitely be back.
Fantastic sushi & seafood experience that is a must to go to if you like Japanese food.
I am an Asian antiques dealer based in Nagoya for the last 40 years. Even in Japan today, a restaurant using this level of pottery is incredibly rare.
A superlative experience. Easily the best sushi in Montreal & probably some of the best you have enjoy outside of going to Japan. Plus the list of champagnes are excellent.
Sushi Nishinokaze is THE up & coming sushi omakase in Montreal. As an omakase experience it is much less showy than Okeya, & the quality of fish & service isn't lacking, & in my humble opinion it is a superior value ratio.
The omakase menu progressed gracefully with a jazz backdrop through different pieces of sushi, from harder/thougher textures through softer textures. The sake pairing matches well from floral to more savory.
The fish is impeccably prepared, perfectly aged, & savory, each piece has its place in the lineup, highlighting the best of Japanese & Canadian seasonality.
The rice is well seasoned & cooked, you can feel each individual grain of rice, & they aren't mushed together.
The wine list is short but impressive.
Overall I would say Sushi Nishinokaze takes the top sushi restaurant in Montreal both in terms of service & sushi & I look forward to visiting again.
Edo-style sushi with emphasis on quality ingredients, sourced locally & from Japan. Make sure to order sake to see/experience all the unique & handcrafted ceramics. No frills, just amazing sushi, intimate setting, & overall great experience
Superior Edo omakase experience. Montreals much needed Japanese experience.
I had the privilege of experiencing edomae at its best at Sushi Nishinokaze. The attention to detail, commitment to fresh Japan & locally sourced ingredients resulted in a truly unforgettable culinary journey. The Japanese pottery & jazzy vibes enhanced the simplistic atmosphere along with its impeccable service. A must-visit for anyone seeking an unforgettable evening.
Really happy that we get to finally have something of this level in MTL. The owners' love of tradition & craft exudes from every inch of this place, going so far as to source their ingredients from Japan. It is the only sushi restaurant I've been to here that rivals experiences I've had in Japan.
