Sushi Hidden Fish est dédié à la création d'une cuisine japonaise authentique ici à Montréal. En tant que seul et unique Kaiseki Omakase, nous nous engageons à vous offrir la meilleure expérience dans notre restaurant.
Kaiseki Omakase est une forme d'art que nous, chez Sushi Hidden Fish, sommes ravis d'apporter à ce coin du monde. Nous proposons actuellement des options à emporter adaptées à vos besoins, et elles dépasseront certainement vos attentes! Nous sommes impatients de vous accueillir en personne lorsque cela sera sécuritaire.
Sushi Hidden Fish offre une expérience de sushi haut de gamme, avec des poissons extrêmement frais et des nigiris et sashimis impeccables, des plats magnifiquement présentés et des saveurs équilibrées qui témoignent du savoir-faire des chefs; l'ambiance est élégante et intime et le service est attentif et professionnel, rendant chaque visite vraiment mémorable; le bar permet d observer les chefs travailler et d'apprécier la précision des gestes; la carte propose des créations originales et des makis wagyu et des pièces vieillies qui surprennent par leur complexité; malgré des tarifs élevés, l'ensemble donne une impression de qualité et d'expérience culinaire rare, idéale pour des occasions spéciales ou des repas gourmets; en somme, c'est une adresse à retenir pour les amateurs de sushi recherchant l'excellence et le raffinement.
Hidden gem 🥰 we tried sashimi 30pc, chefs hocice is perfect! We love every type they served & also for the nigiri! Really stuffed & definitely would come back to discover more!
Everything I had here was special. I ordered green salad, 12 pieces (6 kinds) of sashimi, scallop hand roll (temaki), & seared albacore Maki (8 pieces). Fish was fresh.... But also prepared very well. The waiter, Matthew, knows so much & helped me to choose. He is very knowledgeable. I loved this place. Absolutely recommended.
12 juin 2024
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Amazing experience. Sat at the sushi bar & enjoyed watching the Chefs work & insightful information on how the fish is prepared. We went with the Chefs choice sashimi & nigiri & finished with a nice Maki roll. Top Notch service & food...exactly what we were looking for.
The best sushi I had in Montréal! I ordered takeout on their website. They were very accommodating re gluten allergy. Sushi was delicious. I had sashimi, nigiri & rolls & they were all over my high expectations. This will be my go-to fancy sushi place for special occasions.
Fantastic upscale sushi. Fish was fresh, sashimi was cut thick, & real Wagyu & wasabi. It's definitely on the pricier side, but a great experience non the less!
This is probably the best sushi & sashimi I have ever had. On top of that our server was very attentive & friendly. Thank you for a great dining experience.
Love this restaurant. Small but great vibe. If you like sashimi, this is the place to go. Reservations are recommended, especially on the weekends. I came here for dinner. The sashimi platter was delicious. All the fish were so fresh. We also had the scallop sashimi & salmon noodles. The salmon noodles were ok. Not my favourite. The service was amazing. The waiter was very knowledgeable & very friendly. He made great recommendations.
14 avr. 2024
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Ambiance chaleureuse, nourriture/présentation excellente & de qualité. Super service de Ricardo qui était attentif à nos besoins & qui a bien pris le temps d'expliquer le menu ainsi que de nous donner des bonnes recommandations. On a mangé le sashimi premium & le maki hikari, c'était délicieux!! Merci.
Wow ! Comment dire. Hier, nous avons manger probablement les meilleurs sashimi de notre vie. La fraîcheur & la qualité du poisson, notamment grâce à une technique de vieillissement maîtrisée, ont vraiment surpassé nos attentes. Chaque bouchée était une découverte, un pur délice. Le service était incroyable. L'attention & la courtoisie du personnel contribuent à créer une atmosphère chaleureuse & accueillante. De plus, la carte de saké propose une sélection variée qui complète à merveille les plats servis, ajoutant une autre dimension à la dégustation. Nous étions assis au comptoir bar & clairement le chef était maître de son art,. Observer sa maîtrise & son contrôle de la salle ajoute de l'expérience culinaire incroyable. Son souci du détail était très bien représenté dans chaque assiette servie. Félicitation a toute l'équipe !
Really liked the sashimi platters. It was my first time & I enjoyed it a lot. Would recommend the servers to always ask if it's the customer's first time there, as I didn't know there was initially an order to eat the sashimi! Otherwise, the food is great.
11 mars 2024
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Expérience surprenante ! Nous avons décidé d'aller manger des sushis à Montréal sans regarder les prix sur le menu croyant que c'était similaire au prix de Québec & nous avons fait le saut hahaha ! Effectivement très dispendieux, 48 morceaux pour 250$ ( sans le tip ni d'alcool). Par contre, les sushis étaient délicieux, les morceaux de sashimi étaient généreux & chaque plat a été très bien expliqué. Ils apportent votre commande dans un certain ordre alors soyez avertis si vous préférez tout manger en même temps. L'ambiance était bien, le décor très beau mais au niveau du service nous n'avons jamais revu notre serveur après le premier contact. On a été servi par d'autres pour l'eau & les plats. Nous avons aimé l'expérience, le goût & la qualité étaient au rendez vous mais étant à l'extérieur de la ville & vu le prix au final, nous ne serons pas de retour de si tôt. À essayer si vous avez le budget, voulez fêter quelque chose, voulez découvrir des nouveaux poissons ou êtes à la recherche d'une expérience culinaire.
My husband & I went there 2 weeks ago, we tried the Hokkaido scallop sashimi, it was overkilled by the sauce, couldn't taste the scallops. The Otoro sashimi was stringy, the only dish we liked is the unagi sushi. Overall, the food presentation was good but the quality & taste were just so so, not worth the price. Unfortunately we will not go back.
**Edited, Feb 2024** Went again thinking it was the same quality but it wasn't... pieces are smaller, sashimis were very thick & less sauce used in rolls. Pretty deceived. Service still great Extremely delicious food & great presentation. It's a pretty place too! Downside was waiting time to get the food, otherwise great experience.
Very good sashimi & nigiri, but not amazing & rather over priced (meal came to over $200 per person). Similarly, It's a nice atmosphere inside, but the two-person tables are way too close to each other & you have very little privacy which I don't expect from a restaurant with those sort of prices. So although it was a nice experience, I can't justify returning.
11 févr. 2024
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Very good sashimi & nigiri, but not amazing & rather over priced (meal came to over $200 per person). Similarly, It's a nice atmosphere inside, but the two-person tables are way too close to each other & you have very little privacy which I don't expect from a restaurant with those sort of prices. So although it was a nice experience, I can't justify returning.
The premium sashimi was fresh & delicious on top of the top notch service we had with our server made our experience a great one! We will definitely come back again :)
Service was attentive & respectful. Did not catch the waiter's name but he was knowledgeable.
Salmon noodle - refreshing & well presented
Premium 24 pc sashimi - fatty tuna texture was not good. It was fibrous causing the fish to get stuck in teeth as opposed to simply melt in mouth. The wagyu was well prepared, & better than what I had in Japan. Hamachi with the citrus emulsion was my preferred fish in the ensemble.
Uni from BC was quite fresh.
nigiri with scallop & foie gras - partner had it. She said it was fantastic. A bit overpriced in my opinion at $25 a piece.
Maki - ridiculously overpriced (triple to what I am used to paying) for the flavor. I wasn't impressed with this at all. The rice that came with scallop maki was hard. the Unagi torched maki was better, but partner found it too sweet.
Just way overpriced. Also, the payment machine did not allow for dollar amount tipping. Default option of tipping begins at 18%...Standard is 15% on the SUBTOTAL.
Excellente assiette de sashimi, les sushis étaient corrects, mais sans plus. Bon service, rapide & courtois. Très cher dans l'ensemble. Merci pour la belle soirée !
This was my second time going to Hidden Fish. After I got home from this recent visit I left a review with Libero (online reservation company Hidden Fish uses) & did not get any response from the restaurant to my complaint. So I will repeat it here. First off I will state the good. The restaurant put us at a very nice table after I mentioned one person in my party had mobility issues & was immunocompromised. Secondly, the hostesses & wait staff overall were friendly & polite. Thirdly, although the quality was fine & we enjoyed our meal it was not as good as the first time we went (in the fall) which absolutely blew our minds. In the fall we only had a la carte nigiri. A lot had to do with size of the nigiri & selection you get with the Chef's Choice. The size of the Nigiri for the Chef's Choice is about a third smaller than the Nigiri a la carte. So if you have the funds I would opt for the a la carte Nigiri. I would say you'll spend more (perhaps ~ $1 more per piece) this way but enjoyment level will be elevated substantially. Of course the more expensive the nigiri the better it is. Also I found the maki had mostly rice & little fish. This included the eel & the albacore. The Oro King maki was good with more fish. We ordered the Premium Sashimi; Chef's Choice Nigiri; several maki; additional nigiri plus drinks; the total bill with tax & tip was ~ $750 for 4 people (which included a total of 84 pieces; 3 mocktails & 1 cocktail). The big issue is we were cheated. Our very last order was Oro King Nigiri & O Toro Nigiri (one of the most expensive nigiri). We saved the best for last. Those are our favourites particularly the O Toro. Note that the waiter takes the order but another person serves all the plates & points out the name of each piece of fish. This "naming" woman looks very serious with microphone attached to her head & a demeanor befitting an army sergeant. She named every piece of fish (with military precision) for every plate & platter that came out. We had the O Toro in our Premium Sashimi & which was pointed out & named. So we had all seen what it looked like. Yet when we ordered another O Toro nigiri it was not O Toro it was Chutoro (fatty tuna vs medium tuna). We ate it & didn't say anything. I like Chutoro & it was good but it wasn't what we ordered & of course there is a difference in price with O Toro being more expensive. Also the O Toro along with salmon are the fish that I could identify easily even before this meal. When the bill came I saw I was charged for O Toro not Chutoro (which is what we were given). Up to this point everyone enjoyed the meal. It was New Year's Eve. Why make a fuss? But when I got home I thought about it & thought WHY would they do this? The chef may have made a mistake with the order (although I find that hard to believe since they are professionals) But the server (who knew her fish) pointed to it & said it was O Toro when it wasn't (when she had named it correctly in the Premium Sashimi just minutes ago). So that was a flat out lie. Note that the restaurant was not busy at all. She was not pressed for time or stressed. So of course this has now put a damper over the whole experience. If you are like me I don't like to be cheated or lied to. It made me wonder if other fish was given to us which weren't what she said they were? So what do I think about Hidden Fish? I am truly very disappointed in an establishment that thinks it's okay to cheat or pull a fast one over their customers.